| No violation noted during this evaluation. | 09/08/2014 | Routine |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Bags of popcorn stacked in front of the hand sink in the back room. Keep hand clear and accessible at all times
Location: Back room
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Trash bags being used to store popcorn in the back room.
Location: Back room
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Bags of popcorn stacked on the floor in the back room.
Location: Back room
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: No soap provided at the back room hand sink.
Location: Back room
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: No paper towels provided at the back room hand sink.
Location: Back room
Equipment: Hand sink
|
02/25/2014 | Recheck |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Bags of popcorn stacked in front of the hand sink in the back room. Keep hand clear and accessible at all times
Location: Back room
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Trash bags being used to store popcorn in the back room.
Location: Back room
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Bags of popcorn stacked on the floor in the back room.
Location: Back room
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: No soap provided at the back room hand sink.
Location: Back room
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: No paper towels provided at the back room hand sink.
Location: Back room
Equipment: Hand sink
|
02/11/2014 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Beverage cans stored in the hand sink
Location: Kitchen
Equipment: Hand sink
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Bags of popcorn stored the floor.
Location: Kitchen
|
08/02/2013 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN BOTTLE OF GATORADE OBSERVED STORED ON THE PREP TABLE WHERE POPCORN IS PACKAGED. STORE DRINKS BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO QUAT SANITIZER TEST KIT AVAILABLE FOR USE. PROVIDE.
- Single Service Storage (corrected on site)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: CASES OF TIN POPCORN CONTAINERS OBSERVED STORED DIRECTLY ON THE FLOOR IN THE DRY STORAGE AREA. STORE SINGLE-USE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Dry storage
|
01/18/2013 | Routine |
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: SEVERAL CASES OF PLASTIC POPCORN CONTAINERS, BUCKETS, AND LIDS OBSERVED STORED DIRECTLY ON THE FLOOR IN THE PREP AREA, DRY STORAGE ROOM, AND BASEMENT. STORE SINGLE-USE ITEMS AT LEAST 6 INCHES OFF THE FLOOR. THIS GAP HELPS FACILITATE CLEANING, PREVENTS CONTAMINATION, AND HELPS TO MONITOR PEST ACTIVITY.
Location: Prep area
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: SEVERAL CASES OF PLASTIC POPCORN CONTAINERS, BUCKETS, AND LIDS OBSERVED STORED DIRECTLY ON THE FLOOR IN THE PREP AREA, DRY STORAGE ROOM, AND BASEMENT. STORE SINGLE-USE ITEMS AT LEAST 6 INCHES OFF THE FLOOR. THIS GAP HELPS FACILITATE CLEANING, PREVENTS CONTAMINATION, AND HELPS TO MONITOR PEST ACTIVITY.
Location: Dry storage
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: SEVERAL CASES OF PLASTIC POPCORN CONTAINERS, BUCKETS, AND LIDS OBSERVED STORED DIRECTLY ON THE FLOOR IN THE PREP AREA, DRY STORAGE ROOM, AND BASEMENT. STORE SINGLE-USE ITEMS AT LEAST 6 INCHES OFF THE FLOOR. THIS GAP HELPS FACILITATE CLEANING, PREVENTS CONTAMINATION, AND HELPS TO MONITOR PEST ACTIVITY.
Location: Basement
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NO THERMOMETER OBSERVED INSIDE THE UPRIGHT COOLER HOLDING BUTTER IN THE PREP AREA. PROVIDE THERMOMETER TO ENSURE POTENTIALLY HAZARDOUS FOODS ARE PROPERLY HELD AT 41 DEGREES F OR BELOW.
Location: Prep area
Equipment: Upright cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SEVERAL CASES OF POPCORN, POPCORN MIXES, AND SUGAR OBSERVED STORED DIRECTLY ON THE FLOOR IN THE PREP AREA AND IN THE DRY STORAGE ROOM. STORE FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR. THIS GAP HELPS FACILITATE CLEANING, PREVENTS CONTAMINATION, AND HELPS TO MONITOR PEST ACTIVITY.
Location: Prep area
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SEVERAL CASES OF POPCORN, POPCORN MIXES, AND SUGAR OBSERVED STORED DIRECTLY ON THE FLOOR IN THE PREP AREA AND IN THE DRY STORAGE ROOM. STORE FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR. THIS GAP HELPS FACILITATE CLEANING, PREVENTS CONTAMINATION, AND HELPS TO MONITOR PEST ACTIVITY.
Location: Dry storage
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: NO COVERED WASTE CONTAINER OBSERVED IN THE UNISEX RESTROOM. PROVIDE.
Location: Restroom
|
07/27/2012 | Recheck |
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: SEVERAL CASES OF PLASTIC POPCORN CONTAINERS, BUCKETS, AND LIDS OBSERVED STORED DIRECTLY ON THE FLOOR IN THE PREP AREA, DRY STORAGE ROOM, AND BASEMENT. STORE SINGLE-USE ITEMS AT LEAST 6 INCHES OFF THE FLOOR. THIS GAP HELPS FACILITATE CLEANING, PREVENTS CONTAMINATION, AND HELPS TO MONITOR PEST ACTIVITY.
Location: Prep area
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: SEVERAL CASES OF PLASTIC POPCORN CONTAINERS, BUCKETS, AND LIDS OBSERVED STORED DIRECTLY ON THE FLOOR IN THE PREP AREA, DRY STORAGE ROOM, AND BASEMENT. STORE SINGLE-USE ITEMS AT LEAST 6 INCHES OFF THE FLOOR. THIS GAP HELPS FACILITATE CLEANING, PREVENTS CONTAMINATION, AND HELPS TO MONITOR PEST ACTIVITY.
Location: Dry storage
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: SEVERAL CASES OF PLASTIC POPCORN CONTAINERS, BUCKETS, AND LIDS OBSERVED STORED DIRECTLY ON THE FLOOR IN THE PREP AREA, DRY STORAGE ROOM, AND BASEMENT. STORE SINGLE-USE ITEMS AT LEAST 6 INCHES OFF THE FLOOR. THIS GAP HELPS FACILITATE CLEANING, PREVENTS CONTAMINATION, AND HELPS TO MONITOR PEST ACTIVITY.
Location: Basement
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NO THERMOMETER OBSERVED INSIDE THE UPRIGHT COOLER HOLDING BUTTER IN THE PREP AREA. PROVIDE THERMOMETER TO ENSURE POTENTIALLY HAZARDOUS FOODS ARE PROPERLY HELD AT 41 DEGREES F OR BELOW.
Location: Prep area
Equipment: Upright cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SEVERAL CASES OF POPCORN, POPCORN MIXES, AND SUGAR OBSERVED STORED DIRECTLY ON THE FLOOR IN THE PREP AREA AND IN THE DRY STORAGE ROOM. STORE FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR. THIS GAP HELPS FACILITATE CLEANING, PREVENTS CONTAMINATION, AND HELPS TO MONITOR PEST ACTIVITY.
Location: Prep area
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SEVERAL CASES OF POPCORN, POPCORN MIXES, AND SUGAR OBSERVED STORED DIRECTLY ON THE FLOOR IN THE PREP AREA AND IN THE DRY STORAGE ROOM. STORE FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR. THIS GAP HELPS FACILITATE CLEANING, PREVENTS CONTAMINATION, AND HELPS TO MONITOR PEST ACTIVITY.
Location: Dry storage
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: NO COVERED WASTE CONTAINER OBSERVED IN THE UNISEX RESTROOM. PROVIDE.
Location: Restroom
|
07/20/2012 | Routine |
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
|
12/08/2011 | Routine |
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