JUST POP IN, 7800 COL H WEIR COOK MEM DR, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: JUST POP IN
Type: Grocery
Address: 7800 COL H WEIR COOK MEM DR, Indianapolis, IN 46241
County: Marion
License #: 201441
Smoking: Smoke Free
Total inspections: 7
Last inspection: 08/14/2014

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Inspection findings

Inspection Date

Type

  • Plumbing system / repair (Critical) (corrected on site)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: No hot water at mop sink. Provide. CORRECTED
  • Single Service/Equipment storage
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: Store single service items 6 inches off the floor.
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Clean floor below wire shelf and ice machine upstairs.
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Clean fan.2. Clean outside of bulk pop corn container.
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: Clean inside of ice machine.
  • Durability / utensils and equipment
    Equipment and/or utensil(s) not durable.
    Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
    Comments: 1. Cinder blocks and 2x4's downstairs. Please remove.2. 2x4 below front shelf. Please remove. Use smooth, non absorbent and easily cleanable support.3. Cardboard on floor below wire rack. Remove and clean floor as needed.
08/14/2014Routine
  • CO2 tanks unrestrained
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
    Comments: Restrain CO2 tanks.
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Please repair wall below 2 bay sink. Provide access panel for plumbing.
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean floor below wire shelf.2. Clean ceiling up front around air ducts.
    Location: Kitchen (back)
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean floor below wire shelf.2. Clean ceiling up front around air ducts.
    Location: Kitchen (front)
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Leak at faucet of 2 bay sink. Repair.
02/24/2014Routine
No violation noted during this evaluation. 08/27/2013Routine
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Please clean the floor below the wire shelf in back.
    Location: Kitchen (back)
  • Unapproved non-food contact
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: Provide shelving for supplies in basement.
    Location: Basement
    Equipment: -
02/08/2013Routine
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Clean floor in corners and under equipment where needed.
    Location: Kitchen
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Mop sink and hand sink draining slowly. Repair. Note: scheduled to re-do plumbing.
    Location: Kitchen
  • Durability / utensils and equipment
    Equipment and/or utensil(s) not durable.
    Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
    Comments: Remove bricks and baords in baasement and provide metal or plastic dunnage racks.
    Location: Basement
08/21/2012Routine
No violation noted during this evaluation. 02/18/2012Routine
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Drainage backing up. Plumber here to complete repairs.
    Location: Kitchen
01/09/2012Recheck

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