| No violation noted during this evaluation. | 07/23/2014 | Non-Illness Complaint |
- Equipment repair
1. Dish machine currently out of service. Part on order. Repair the dish machine to function properly as designed or remove from premises. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Non potentially hazardous food contact surface(s) soiled
1. Clean the East ice chute on dining area drink dispenser where soiled. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Plumbing system/ repair (Non-Critical)
1. Repair the leak in equipment located above carbonator tank. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
07/03/2014 | Routine |
- Smoking distance signage (corrected)
1. Provide a no smoking within 8 feet or more on East door. Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Sanitizing exposure time or 160 degrees (corrected)
1. Final rinse of dish machine not hot enough. Repair dish machine to function properly. Use 3 compartment sink to sanitize ware until dish machine is functioning properly. Hot water sanitizing exposure time or temperature is insufficient.
Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
- Non potentially hazardous food contact surface(s) soiled (corrected)
1. Clean the ice chutes on drink dispensers. Green and black soil build-up on drink dispenser ice chutes located in dining and drive-thru areas. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
|
11/27/2013 | Recheck |
- Smoking distance signage (corrected on site)
1. Provide a no smoking within 8 feet or more on East door. Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Sanitizing exposure time or 160 degrees
1. Final rinse of dish machine not hot enough. Repair dish machine to function properly. Use 3 compartment sink to sanitize ware until dish machine is functioning properly. Hot water sanitizing exposure time or temperature is insufficient.
Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
- Non potentially hazardous food contact surface(s) soiled
1. Clean the ice chutes on drink dispensers. Green and black soil build-up on drink dispenser ice chutes located in dining and drive-thru areas. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
|
11/20/2013 | Routine |
- Non potentially hazardous food contact surface(s) soiled
Clean the ice chutes on dining room patron drink dispensers of soil. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
|
05/07/2013 | Routine |
| No violation noted during this evaluation. | 02/06/2013 | Illness Complaint |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Clean the ice chutes on all drink dispenser. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
|
11/27/2012 | Recheck |
- Smoking Distance
(a) Smoking observed within (8) feet of a public entrance to a public place or place of employment.
Correction: Ensure there is no smoking withing eight feet of any public entrance.
Comments: Signs can be printed from Indiana ATC web site.
- Non potentially hazardous food contact surface(s) soiled
Clean the ice chutes on all drink dispenser. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
|
11/13/2012 | Routine |
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
|
05/14/2012 | Routine |
| No violation noted during this evaluation. | 05/01/2012 | Non-Illness Complaint |
| No violation noted during this evaluation. | 03/22/2012 | Pre-Licensing |
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