- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DELI MEATS HOLDING AT 45 AND 47 DEGREES F, STACKED TO HIGH IN CONTAINERS, ON MAKE LINE COLD TOP COOLERS.DECREASE LOAD LIMITS TO MAINTAIN PRODUCT AT 41 DEGREES F.
Location: Prep area
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DELI MEATS HOLDING AT 45 AND 47 DEGREES F, STACKED TO HIGH IN CONTAINERS, ON MAKE LINE COLD TOP COOLERS.DECREASE LOAD LIMITS TO MAINTAIN PRODUCT AT 41 DEGREES F.
Location: Service counter
- Food on display (corrected on site)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: LOAVES OF PARTIALLY WRAPPED SUB BREAD STORED EXPOSED ON SERVICE LINE.
Location: Service counter
|
04/11/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DELI MEATS HOLDING AT 45 AND 47 DEGREES F, STACKED TO HIGH IN CONTAINERS, ON MAKE LINE COLD TOP COOLERS.DECREASE LOAD LIMITS TO MAINTAIN PRODUCT AT 41 DEGREES F.
Location: Prep area
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DELI MEATS HOLDING AT 45 AND 47 DEGREES F, STACKED TO HIGH IN CONTAINERS, ON MAKE LINE COLD TOP COOLERS.DECREASE LOAD LIMITS TO MAINTAIN PRODUCT AT 41 DEGREES F.
Location: Service counter
- Food on display (corrected on site)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: LOAVES OF PARTIALLY WRAPPED SUB BREAD STORED EXPOSED ON SERVICE LINE.
Location: Service counter
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04/04/2014 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Sanitizer spray bottle in prep area and Windex bottle under 3 bay sink not labeled. RECHECK:SANITIZER AND WINDEX BOTTLES NOT CLEARLY MARKED.
Location: Prep area
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Sanitizer spray bottle in prep area and Windex bottle under 3 bay sink not labeled. RECHECK:SANITIZER AND WINDEX BOTTLES NOT CLEARLY MARKED.
Location: Three bay area
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Bundle of sliced cheese in north cold top prep cooler not date marked. Ensure all sliced product is date marked.
Location: Prep area
Equipment: Cold top
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Wire shelving inside north cold top prep cooler is rusted on surface. Resurface or replace shelving.RECHECK: SHELF HAS NOT BEEN REPLACED OR RESURFACED
Location: Prep area
Equipment: Cold top
- Contamination of sanitized tableware (corrected on site)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: Drink lids by drive-up window stored upside down. Store upright to prevent contamination of food contact surface.RECHECK: LIDS STORED IMPROPERLY. STORE LIDS FACE DOWN TO PREVENT CONTAMINATION ON THE FOOD CONTACT SURFACE.
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Mop stored with head inside bucket. Hang or invert mops to dry.
Location: Back room
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lid open.
Location: Dumpster area
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet towel stored on door of north cold top prep cooler. RECHECK: WET TOWEL HANGING OVER THE SIDE COLD TOP PREP COOLER DOOR.STORE WET TOWELS IN SANITIZING SOLUTION WHEN NOT IN USE.
Location: Prep area
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Prep area
Equipment: Hand sink
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Exterior thermometers on cold top prep coolers not reading correctly, and no thermometers provided within coolers. Provide thermometers in each prep cooler.
Location: Prep area
Equipment: Cold top
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Wire rack under soda machine in prep area has coating peeling off. Replace.RECHECK: WIRE RACK STILL IN PLACE. ON ORDER ACCORDING TO MANAGER
Location: Prep area
Equipment: Soda machine
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09/25/2013 | Recheck |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Sanitizer spray bottle in prep area and Windex bottle under 3 bay sink not labeled. RECHECK:SANITIZER AND WINDEX BOTTLES NOT CLEARLY MARKED.
Location: Prep area
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Sanitizer spray bottle in prep area and Windex bottle under 3 bay sink not labeled. RECHECK:SANITIZER AND WINDEX BOTTLES NOT CLEARLY MARKED.
Location: Three bay area
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Bundle of sliced cheese in north cold top prep cooler not date marked. Ensure all sliced product is date marked.
Location: Prep area
Equipment: Cold top
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Wire shelving inside north cold top prep cooler is rusted on surface. Resurface or replace shelving.RECHECK: SHELF HAS NOT BEEN REPLACED OR RESURFACED
Location: Prep area
Equipment: Cold top
- Contamination of sanitized tableware (corrected on site)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: Drink lids by drive-up window stored upside down. Store upright to prevent contamination of food contact surface.RECHECK: LIDS STORED IMPROPERLY. STORE LIDS FACE DOWN TO PREVENT CONTAMINATION ON THE FOOD CONTACT SURFACE.
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Mop stored with head inside bucket. Hang or invert mops to dry.
Location: Back room
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lid open.
Location: Dumpster area
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet towel stored on door of north cold top prep cooler. RECHECK: WET TOWEL HANGING OVER THE SIDE COLD TOP PREP COOLER DOOR.STORE WET TOWELS IN SANITIZING SOLUTION WHEN NOT IN USE.
Location: Prep area
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Prep area
Equipment: Hand sink
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Exterior thermometers on cold top prep coolers not reading correctly, and no thermometers provided within coolers. Provide thermometers in each prep cooler.
Location: Prep area
Equipment: Cold top
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Wire rack under soda machine in prep area has coating peeling off. Replace.RECHECK: WIRE RACK STILL IN PLACE. ON ORDER ACCORDING TO MANAGER
Location: Prep area
Equipment: Soda machine
|
09/18/2013 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Sanitizer spray bottle in prep area and Windex bottle under 3 bay sink not labeled.
Location: Prep area
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Sanitizer spray bottle in prep area and Windex bottle under 3 bay sink not labeled.
Location: Three bay area
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Bundle of sliced cheese in north cold top prep cooler not date marked. Ensure all sliced product is date marked.
Location: Prep area
Equipment: Cold top
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Wire shelving inside north cold top prep cooler is rusted on surface. Resurface or replace shelving.
Location: Prep area
Equipment: Cold top
- Contamination of sanitized tableware
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: Drink lids by drive-up window stored upside down. Store upright to prevent contamination of food contact surface.
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Mop stored with head inside bucket. Hang or invert mops to dry.
Location: Back room
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lid open.
Location: Dumpster area
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet towel stored on door of north cold top prep cooler.
Location: Prep area
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Prep area
Equipment: Hand sink
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Exterior thermometers on cold top prep coolers not reading correctly, and no thermometers provided within coolers. Provide thermometers in each prep cooler.
Location: Prep area
Equipment: Cold top
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Wire rack under soda machine in prep area has coating peeling off. Replace.
Location: Prep area
Equipment: Soda machine
|
09/10/2013 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: UNLABLED BOTTLES OF WINDOW CLEANER STORED IN BACK PREP AREA. ENSURE ALL SPRAY BOTTLES CONTAINING TOXIC CHEMICALS ARE PROPERLY LABELED WITH CONTENTS.
Location: Kitchen (back)
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CONTAINERS OF TOXIC CLEANING PRODUCTS MIXED WITH PRE-PACKAGED FOOD ON DRY STORAGE SHELF.ENSURE TOXIC CLEANING PRODUCTS ARE STORED SEPARATELY FROM FOOD ITEMS.
Location: Dry storage
- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: UNLABLED SPRAY BOTTLES CONTAINING WATER STORED IN PREP AREA.LABEL ALL BOTTLES CONTAINING WATER.
Location: Prep area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A VISIBLE THERMOMETER INSIDE COLD TOP COOLER.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: TAPE COVERING LEVER ON SLICER. REMOVE TAPE TO PROVIDE A CLEAN AND EASILY SURFACE.
Location: Prep area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: COATING ON SURFACE OF SHELVING PEELING EXPOSING RUST LOCATED INSIDE COLD TOP COOLER.RESURFACE OR REPLACE DAMAGED SHELVING.
Location: Service counter
|
03/12/2013 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLES CONTAINING CLEANING AGENTS NOT LABELED HANGING ON SIDE OF HAND SINK IN PREP AREA. ENSURE CLEANING PRODUCTS REMOVED FROM ORIGINAL CONTAINERS ARE PROPERLY LABELED WITH CONTENTS.
Location: Kitchen (back)
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: FOOD EMPLOYEES WORKING ON SANDWICH MAKE LINE CHANGING GLOVES WITHOUT WASHING HANDS IN BETWEEN. ENSURE HANDS ARE WASHED THOROUGHLY IN BETWEEN GLOVE CHANGE.
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE CUPS CONTAINING BEVERAGE STORED IN FOOD PREP AREA. ENSURE ALL EMPLOYEE DRINK CUPS ARE SUPPLIED WITH LIDS AND STRAWS IN FOOD PREP AREAS.
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET WIPING CLOTHS DRAPED ACROSS SIDE OF HAND SINK. STORE WET WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
Location: Kitchen (back)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SURFACE OF BASE OF THE ICE MACHINE (UNDER LID) DAMAGED. PROVIDE REPAIR.RECHECK; NOT COMPLETED. A WORK ORDER IS IN PROGRESS
Location: Kitchen
- Food on display (corrected on site)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: SHEET TRAY CONTAINING EXPOSED BREAD LOAVES STORED ON SHELF LOCATED AT SERVICE COUNTER. PROVIDE PROTECTIVE COVERING FOR EXPOSED BREAD TO PROTECT FROM POSSIBLE CONTAMINATION.
Location: Expo line
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: ROVIDE TRASH CAN AT HAND SINK.
Location: Kitchen
|
09/19/2012 | Recheck |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLES CONTAINING CLEANING AGENTS NOT LABELED HANGING ON SIDE OF HAND SINK IN PREP AREA. ENSURE CLEANING PRODUCTS REMOVED FROM ORIGINAL CONTAINERS ARE PROPERLY LABELED WITH CONTENTS.
Location: Kitchen (back)
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: FOOD EMPLOYEES WORKING ON SANDWICH MAKE LINE CHANGING GLOVES WITHOUT WASHING HANDS IN BETWEEN. ENSURE HANDS ARE WASHED THOROUGHLY IN BETWEEN GLOVE CHANGE.
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE CUPS CONTAINING BEVERAGE STORED IN FOOD PREP AREA. ENSURE ALL EMPLOYEE DRINK CUPS ARE SUPPLIED WITH LIDS AND STRAWS IN FOOD PREP AREAS.
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET WIPING CLOTHS DRAPED ACROSS SIDE OF HAND SINK. STORE WET WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
Location: Kitchen (back)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SURFACE OF BASE OF THE ICE MACHINE (UNDER LID) DAMAGED. PROVIDE REPAIR.
Location: Kitchen
- Food on display (corrected on site)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: SHEET TRAY CONTAINING EXPOSED BREAD LOAVES STORED ON SHELF LOCATED AT SERVICE COUNTER. PROVIDE PROTECTIVE COVERING FOR EXPOSED BREAD TO PROTECT FROM POSSIBLE CONTAMINATION.
Location: Expo line
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: ROVIDE TRASH CAN AT HAND SINK.
Location: Kitchen
|
09/11/2012 | Routine |
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP HANDLE WAS LYING DOWN IN ICE LOCATED AT SODA FOUNTAIN. ENSURE HANDLE IS STORED ABOVE ICE IN BETWEEN USE.
Location: Kitchen
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02/08/2012 | Routine |
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