KENTUCKY FRIED CHICKEN, 4250 E SOUTHPORT RD, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: KENTUCKY FRIED CHICKEN
Type: Restaurant
Address: 4250 E SOUTHPORT RD, Indianapolis, IN 46237
County: Marion
License #: 81113
Smoking: Smoke Free
Total inspections: 22
Last inspection: 07/08/2014
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Inspection findings

Inspection Date

Type
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. " Delfiled" one door reach in cooler holding food at 48 deg. F Repair unit to a sound working condition so as to hold all potentially hazardous foods at 41 deg. F or below. NOTE > COOLER HAS BEEN TAKEN OUT OF SERVICE. DO NOT USE COOLER UNTIL REPAIRS HAVE BEEN MADE AND UNIT IS ABLE TO HOLD FOODS AT 41 DEG. F OR BELOW.
    Location: Kitchen
    Equipment: Reach in cooler
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. There is several ceiling leaks in back kitchen and stock area of establishment. Repair all roof leaks. Provide proof of work done and materials used to repair roof. 2. Several dammaged ceiling tiles due to roof leaks in kitchen areas. Replace all dammaged ceiling tiles.
    Location: Kitchen (back)
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor soiled by bulk C02 in back stock area. Clean all soiled floor space. 2. Floor space soiled under all equipment on cooks line. Clean all soiled floor space including along wall and floor junctions. 3. Wall space soiled by mop sink area and by mops and brooms hanging up. Clean all soiled wall space.
    Location: Back room
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor soiled by bulk C02 in back stock area. Clean all soiled floor space. 2. Floor space soiled under all equipment on cooks line. Clean all soiled floor space including along wall and floor junctions. 3. Wall space soiled by mop sink area and by mops and brooms hanging up. Clean all soiled wall space.
    Location: Cook line
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor soiled by bulk C02 in back stock area. Clean all soiled floor space. 2. Floor space soiled under all equipment on cooks line. Clean all soiled floor space including along wall and floor junctions. 3. Wall space soiled by mop sink area and by mops and brooms hanging up. Clean all soiled wall space.
    Location: Kitchen
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Light not working in kitchen area. Repair
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Metal sheet pan soiled baking release stored on at end of cooks line. Clean pan.
    Location: Kitchen
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water spraying out of faucet at back hand sink onto floor. Repair faucet so that water does not spray onto floor. 2. Drain at mop sink backed up. Repair to a sound working condition. NOTE > DRAIN COMPANY COMMING AT TIME OF INSPECTION.
    Location: Kitchen
    Equipment: Hand sink
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water spraying out of faucet at back hand sink onto floor. Repair faucet so that water does not spray onto floor. 2. Drain at mop sink backed up. Repair to a sound working condition. NOTE > DRAIN COMPANY COMMING AT TIME OF INSPECTION.
    Location: Kitchen
    Equipment: Mop sink
 07/08/2014Recheck
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. " Delfiled" one door reach in cooler holding food at 48 deg. F Repair unit to a sound working condition so as to hold all potentially hazardous foods at 41 deg. F or below. NOTE > COOLER HAS BEEN TAKEN OUT OF SERVICE. DO NOT USE COOLER UNTIL REPAIRS HAVE BEEN MADE AND UNIT IS ABLE TO HOLD FOODS AT 41 DEG. F OR BELOW.
    Location: Kitchen
    Equipment: Reach in cooler
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. There is several ceiling leaks in back kitchen and stock area of establishment. Repair all roof leaks. Provide proof of work done and materials used to repair roof. 2. Several dammaged ceiling tiles due to roof leaks in kitchen areas. Replace all dammaged ceiling tiles.
    Location: Kitchen (back)
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor soiled by bulk C02 in back stock area. Clean all soiled floor space. 2. Floor space soiled under all equipment on cooks line. Clean all soiled floor space including along wall and floor junctions. 3. Wall space soiled by mop sink area and by mops and brooms hanging up. Clean all soiled wall space.
    Location: Back room
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor soiled by bulk C02 in back stock area. Clean all soiled floor space. 2. Floor space soiled under all equipment on cooks line. Clean all soiled floor space including along wall and floor junctions. 3. Wall space soiled by mop sink area and by mops and brooms hanging up. Clean all soiled wall space.
    Location: Cook line
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor soiled by bulk C02 in back stock area. Clean all soiled floor space. 2. Floor space soiled under all equipment on cooks line. Clean all soiled floor space including along wall and floor junctions. 3. Wall space soiled by mop sink area and by mops and brooms hanging up. Clean all soiled wall space.
    Location: Kitchen
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Light not working in kitchen area. Repair
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Metal sheet pan soiled baking release stored on at end of cooks line. Clean pan.
    Location: Kitchen
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water spraying out of faucet at back hand sink onto floor. Repair faucet so that water does not spray onto floor. 2. Drain at mop sink backed up. Repair to a sound working condition. NOTE > DRAIN COMPANY COMMING AT TIME OF INSPECTION.
    Location: Kitchen
    Equipment: Hand sink
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water spraying out of faucet at back hand sink onto floor. Repair faucet so that water does not spray onto floor. 2. Drain at mop sink backed up. Repair to a sound working condition. NOTE > DRAIN COMPANY COMMING AT TIME OF INSPECTION.
    Location: Kitchen
    Equipment: Mop sink
 06/04/2014Recheck
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. " Delfiled" one door reach in cooler holding food at 48 deg. F Repair unit to a sound working condition so as to hold all potentially hazardous foods at 41 deg. F or below. NOTE > COOLER HAS BEEN TAKEN OUT OF SERVICE. DO NOT USE COOLER UNTIL REPAIRS HAVE BEEN MADE AND UNIT IS ABLE TO HOLD FOODS AT 41 DEG. F OR BELOW.
    Location: Kitchen
    Equipment: Reach in cooler
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. There is several ceiling leaks in back kitchen and stock area of establishment. Repair all roof leaks. Provide proof of work done and materials used to repair roof. 2. Several dammaged ceiling tiles due to roof leaks in kitchen areas. Replace all dammaged ceiling tiles.
    Location: Kitchen (back)
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor soiled by bulk C02 in back stock area. Clean all soiled floor space. 2. Floor space soiled under all equipment on cooks line. Clean all soiled floor space including along wall and floor junctions. 3. Wall space soiled by mop sink area and by mops and brooms hanging up. Clean all soiled wall space.
    Location: Back room
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor soiled by bulk C02 in back stock area. Clean all soiled floor space. 2. Floor space soiled under all equipment on cooks line. Clean all soiled floor space including along wall and floor junctions. 3. Wall space soiled by mop sink area and by mops and brooms hanging up. Clean all soiled wall space.
    Location: Cook line
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor soiled by bulk C02 in back stock area. Clean all soiled floor space. 2. Floor space soiled under all equipment on cooks line. Clean all soiled floor space including along wall and floor junctions. 3. Wall space soiled by mop sink area and by mops and brooms hanging up. Clean all soiled wall space.
    Location: Kitchen
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Light not working in kitchen area. Repair
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Metal sheet pan soiled baking release stored on at end of cooks line. Clean pan.
    Location: Kitchen
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water spraying out of faucet at back hand sink onto floor. Repair faucet so that water does not spray onto floor. 2. Drain at mop sink backed up. Repair to a sound working condition. NOTE > DRAIN COMPANY COMMING AT TIME OF INSPECTION.
    Location: Kitchen
    Equipment: Hand sink
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water spraying out of faucet at back hand sink onto floor. Repair faucet so that water does not spray onto floor. 2. Drain at mop sink backed up. Repair to a sound working condition. NOTE > DRAIN COMPANY COMMING AT TIME OF INSPECTION.
    Location: Kitchen
    Equipment: Mop sink
 05/29/2014Recheck
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. " Delfiled" one door reach in cooler holding food at 48 deg. F Repair unit to a sound working condition so as to hold all potentially hazardous foods at 41 deg. F or below. NOTE > COOLER HAS BEEN TAKEN OUT OF SERVICE. DO NOT USE COOLER UNTIL REPAIRS HAVE BEEN MADE AND UNIT IS ABLE TO HOLD FOODS AT 41 DEG. F OR BELOW.
    Location: Kitchen
    Equipment: Reach in cooler
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. There is several ceiling leaks in back kitchen and stock area of establishment. Repair all roof leaks. Provide proof of work done and materials used to repair roof. 2. Several dammaged ceiling tiles due to roof leaks in kitchen areas. Replace all dammaged ceiling tiles.
    Location: Kitchen (back)
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor soiled by bulk C02 in back stock area. Clean all soiled floor space. 2. Floor space soiled under all equipment on cooks line. Clean all soiled floor space including along wall and floor junctions. 3. Wall space soiled by mop sink area and by mops and brooms hanging up. Clean all soiled wall space.
    Location: Back room
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor soiled by bulk C02 in back stock area. Clean all soiled floor space. 2. Floor space soiled under all equipment on cooks line. Clean all soiled floor space including along wall and floor junctions. 3. Wall space soiled by mop sink area and by mops and brooms hanging up. Clean all soiled wall space.
    Location: Cook line
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor soiled by bulk C02 in back stock area. Clean all soiled floor space. 2. Floor space soiled under all equipment on cooks line. Clean all soiled floor space including along wall and floor junctions. 3. Wall space soiled by mop sink area and by mops and brooms hanging up. Clean all soiled wall space.
    Location: Kitchen
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Light not working in kitchen area. Repair
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Metal sheet pan soiled baking release stored on at end of cooks line. Clean pan.
    Location: Kitchen
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water spraying out of faucet at back hand sink onto floor. Repair faucet so that water does not spray onto floor. 2. Drain at mop sink backed up. Repair to a sound working condition. NOTE > DRAIN COMPANY COMMING AT TIME OF INSPECTION.
    Location: Kitchen
    Equipment: Hand sink
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water spraying out of faucet at back hand sink onto floor. Repair faucet so that water does not spray onto floor. 2. Drain at mop sink backed up. Repair to a sound working condition. NOTE > DRAIN COMPANY COMMING AT TIME OF INSPECTION.
    Location: Kitchen
    Equipment: Mop sink
 05/16/2014Recheck
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. " Delfiled" one door reach in cooler holding food at 48 deg. F Repair unit to a sound working condition so as to hold all potentially hazardous foods at 41 deg. F or below. NOTE > COOLER HAS BEEN TAKEN OUT OF SERVICE. DO NOT USE COOLER UNTIL REPAIRS HAVE BEEN MADE AND UNIT IS ABLE TO HOLD FOODS AT 41 DEG. F OR BELOW.
    Location: Kitchen
    Equipment: Reach in cooler
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. There is several ceiling leaks in back kitchen and stock area of establishment. Repair all roof leaks. Provide proof of work done and materials used to repair roof. 2. Several dammaged ceiling tiles due to roof leaks in kitchen areas. Replace all dammaged ceiling tiles.
    Location: Kitchen (back)
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor soiled by bulk C02 in back stock area. Clean all soiled floor space. 2. Floor space soiled under all equipment on cooks line. Clean all soiled floor space including along wall and floor junctions. 3. Wall space soiled by mop sink area and by mops and brooms hanging up. Clean all soiled wall space.
    Location: Back room
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor soiled by bulk C02 in back stock area. Clean all soiled floor space. 2. Floor space soiled under all equipment on cooks line. Clean all soiled floor space including along wall and floor junctions. 3. Wall space soiled by mop sink area and by mops and brooms hanging up. Clean all soiled wall space.
    Location: Cook line
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor soiled by bulk C02 in back stock area. Clean all soiled floor space. 2. Floor space soiled under all equipment on cooks line. Clean all soiled floor space including along wall and floor junctions. 3. Wall space soiled by mop sink area and by mops and brooms hanging up. Clean all soiled wall space.
    Location: Kitchen
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Light not working in kitchen area. Repair
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Metal sheet pan soiled baking release stored on at end of cooks line. Clean pan.
    Location: Kitchen
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water spraying out of faucet at back hand sink onto floor. Repair faucet so that water does not spray onto floor. 2. Drain at mop sink backed up. Repair to a sound working condition. NOTE > DRAIN COMPANY COMMING AT TIME OF INSPECTION.
    Location: Kitchen
    Equipment: Hand sink
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water spraying out of faucet at back hand sink onto floor. Repair faucet so that water does not spray onto floor. 2. Drain at mop sink backed up. Repair to a sound working condition. NOTE > DRAIN COMPANY COMMING AT TIME OF INSPECTION.
    Location: Kitchen
    Equipment: Mop sink
 04/17/2014Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. " Delfiled" one door reach in cooler holding food at 48 deg. F Repair unit to a sound working condition so as to hold all potentially hazardous foods at 41 deg. F or below. NOTE > ALL POTENTIALLY HAZARDOUS FOOD ITEMS WERE DISCARDED AT TIME OF INSPECTION. 1. 9 Large cole slaw 2. 5 Small cole slaw 3. 1 small pack of cheese.
    Location: Kitchen
    Equipment: Reach in cooler
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. There is several ceiling leaks in back kitchen and stock area of establishment. Repair all roof leaks. Provide proof of work done and materials used to repair roof. 2. Several dammaged ceiling tiles due to roof leaks in kitchen areas. Replace all dammaged ceiling tiles.
    Location: Kitchen (back)
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor soiled by bulk C02 in back stock area. Clean all soiled floor space. 2. Floor space soiled under all equipment on cooks line. Clean all soiled floor space including along wall and floor junctions. 3. Wall space soiled by mop sink area and by mops and brooms hanging up. Clean all soiled wall space.
    Location: Back room
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor soiled by bulk C02 in back stock area. Clean all soiled floor space. 2. Floor space soiled under all equipment on cooks line. Clean all soiled floor space including along wall and floor junctions. 3. Wall space soiled by mop sink area and by mops and brooms hanging up. Clean all soiled wall space.
    Location: Cook line
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor soiled by bulk C02 in back stock area. Clean all soiled floor space. 2. Floor space soiled under all equipment on cooks line. Clean all soiled floor space including along wall and floor junctions. 3. Wall space soiled by mop sink area and by mops and brooms hanging up. Clean all soiled wall space.
    Location: Kitchen
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Light not working in kitchen area. Repair
    Location: Kitchen
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Metal sheet pan soiled baking release stored on at end of cooks line. Clean pan.
    Location: Kitchen
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water spraying out of faucet at back hand sink onto floor. Repair faucet so that water does not spray onto floor. 2. Drain at mop sink backed up. Repair to a sound working condition. NOTE > DRAIN COMPANY COMMING AT TIME OF INSPECTION.
    Location: Kitchen
    Equipment: Hand sink
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water spraying out of faucet at back hand sink onto floor. Repair faucet so that water does not spray onto floor. 2. Drain at mop sink backed up. Repair to a sound working condition. NOTE > DRAIN COMPANY COMMING AT TIME OF INSPECTION.
    Location: Kitchen
    Equipment: Mop sink
 04/10/2014Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. " Delfiled" one door reach in cooler holding food at 48 deg. F Repair unit to a sound working condition so as to hold all potentially hazardous foods at 41 deg. F or below.
    Location: Kitchen
    Equipment: Reach in cooler
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. There is several ceiling leaks in back kitchen and stock area of establishment. Repair all roof leaks. Provide proof of work done and materials used to repair roof. 2. Several dammaged ceiling tiles due to roof leaks in kitchen areas. Replace all dammaged ceiling tiles.
    Location: Kitchen (back)
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor soiled by bulk C02 in back stock area. Clean all soiled floor space. 2. Floor space soiled under all equipment on cooks line. Clean all soiled floor space including along wall and floor junctions. 3. Wall space soiled by mop sink area. Clean.
    Location: Back room
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor soiled by bulk C02 in back stock area. Clean all soiled floor space. 2. Floor space soiled under all equipment on cooks line. Clean all soiled floor space including along wall and floor junctions. 3. Wall space soiled by mop sink area. Clean.
    Location: Cook line
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor soiled by bulk C02 in back stock area. Clean all soiled floor space. 2. Floor space soiled under all equipment on cooks line. Clean all soiled floor space including along wall and floor junctions. 3. Wall space soiled by mop sink area. Clean.
    Location: Kitchen
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Light not working in kitchen area. Repair
    Location: Kitchen
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Metal sheet pan soiled baking release stored on at end of cooks line. Clean pan.
    Location: Kitchen
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water spraying out of faucet at back hand sink onto floor. Repair faucet so that water does not spray onto floor. 2. Drain at mop sink backed up. Repair to a sound working condition. NOTE > DRAIN COMPANY COMMING AT TIME OF INSPECTION.
    Location: Kitchen
    Equipment: Hand sink
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water spraying out of faucet at back hand sink onto floor. Repair faucet so that water does not spray onto floor. 2. Drain at mop sink backed up. Repair to a sound working condition. NOTE > DRAIN COMPANY COMMING AT TIME OF INSPECTION.
    Location: Kitchen
    Equipment: Mop sink
 04/03/2014Routine
No violation noted during this evaluation. 01/17/2014Non-Illness Complaint
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Bottom section of reach in cooler by heat cabinet soiled inside. Clean and sanitize.
    Location: Kitchen
    Equipment: Reach in cooler
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water supplly line for back hand sink leaking. Water is spraying onto floor. Had manager turn water offf to hand sink at time of inspection, there is still water dripping onto floor from supply line. NOTE > YOU WILL NEED TO HAVE HAND SINK WATER SUPPLY LINE REPAIRED BY 8-23-13. USE HAND SINK ON FRONT LINE OF KITCHEN AREA UNTIL REPAIRS ARE MADE.
    Location: Kitchen
    Equipment: Hand sink
  • Unnecessary litter (corrected)
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: 1. Wood board behind metal wire shelving by walk in freezer. Remove from store.
    Location: Kitchen (back)
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Cove base molding in poor repair by front hand sink. Repair all damaged cove base molding. 2. Grout on tiles above three bay sink misisng and in poor repair. Repair all damaged grout on tiles above three bay sink. 3. Wall board material in mop sink area in poor repair Repair wall board so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen (front)
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Cove base molding in poor repair by front hand sink. Repair all damaged cove base molding. 2. Grout on tiles above three bay sink misisng and in poor repair. Repair all damaged grout on tiles above three bay sink. 3. Wall board material in mop sink area in poor repair Repair wall board so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Cove base molding in poor repair by front hand sink. Repair all damaged cove base molding. 2. Grout on tiles above three bay sink misisng and in poor repair. Repair all damaged grout on tiles above three bay sink. 3. Wall board material in mop sink area in poor repair Repair wall board so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor space soiled in following areas. ( A ) By bulk CO2 container. ( B ) Floor space below dry stock shelving and along wall and floor junction. ( B) Floor space below all cooking equipment. ( C ) Floor space below metal shelving and along wall and floor junctions by three bay sink. ( D ) Floor space soiled below three bay sink and along wall and floor junctions. ( E ) Floor space soiled below table small mixer on and prep table next to mixer. ( F ) Wall and floor junctions around walk in cooler. NOTE > CLEAN ALL SOILED FLOOR SPACE LISTED ABOVE. 2. Wall space soiled by mops. Clean all soiled wall space. 3. Wall space soiled / mold on walls in mop sink area. Clean all soiled walls in mop sink area, Remove all mold from walls. 4. Foor space soiled with large amounts of water that was leaking from hand sink in back kitchen area. NOTE > HAD MANAGER CLEAN UP WATER DURING INSPECTION. KEEP WATER MOPED UP UNTIL REPAIRS ARE MADE TO HAND SINK.
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: 1. Thermometers missing in following units. ( A ) Inside of reach in cooler by heat cabinet. ( B ) Inside of reach in cooler on front line. NOTE > PROVIDE THERMOMETERS.
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. CORRECTED 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . CORRECTED 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. CORRECTED 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. CORRECTED 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Walk-in freezer
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. CORRECTED 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . CORRECTED 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. CORRECTED 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. CORRECTED 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. CORRECTED 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . CORRECTED 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. CORRECTED 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. CORRECTED 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. CORRECTED 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . CORRECTED 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. CORRECTED 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. CORRECTED 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
    Equipment: Walk in cooler
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. CORRECTED 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . CORRECTED 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. CORRECTED 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. CORRECTED 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen (front)
  • Fixed equipment spacing/sealing (corrected)
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: 1. Seal at three bay sink to wall is in poor repair. Remove dammaged seal and re seal three bay sink to wall. Re attach three bay sink to wall if needed.
    Location: Kitchen
    Equipment: 3-bay
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 1. Several boxes of chicken on floor of walk in cooler. Remove from floor and store on approved shelving.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Cabinet space below front hand sink soiled. Clean. 2. Metal shelving above three bay sink soiled. Clean. 3. Metal wire shelving by three bay sink area soiled. Clean. 4. Cabinet below drink tower is soiled and has mold on cabinet. Cean cabinet and remove mold.
    Location: Kitchen (front)
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Cabinet space below front hand sink soiled. Clean. 2. Metal shelving above three bay sink soiled. Clean. 3. Metal wire shelving by three bay sink area soiled. Clean. 4. Cabinet below drink tower is soiled and has mold on cabinet. Cean cabinet and remove mold.
    Location: Kitchen
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Cabinet space below front hand sink soiled. Clean. 2. Metal shelving above three bay sink soiled. Clean. 3. Metal wire shelving by three bay sink area soiled. Clean. 4. Cabinet below drink tower is soiled and has mold on cabinet. Cean cabinet and remove mold.
    Location: Kitchen (front)
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water leaking from plumbing attachment at faucet at mop sink. Repair to a sound working condition. 2. Water leaking inside of cabinet space below drink tower by drive through. Repair all water leaks.
    Location: Kitchen
    Equipment: Mop sink
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water leaking from plumbing attachment at faucet at mop sink. Repair to a sound working condition. 2. Water leaking inside of cabinet space below drink tower by drive through. Repair all water leaks.
    Location: Kitchen (front)
 11/12/2013Recheck
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Bottom section of reach in cooler by heat cabinet soiled inside. Clean and sanitize.
    Location: Kitchen
    Equipment: Reach in cooler
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water supplly line for back hand sink leaking. Water is spraying onto floor. Had manager turn water offf to hand sink at time of inspection, there is still water dripping onto floor from supply line. NOTE > YOU WILL NEED TO HAVE HAND SINK WATER SUPPLY LINE REPAIRED BY 8-23-13. USE HAND SINK ON FRONT LINE OF KITCHEN AREA UNTIL REPAIRS ARE MADE.
    Location: Kitchen
    Equipment: Hand sink
  • Unnecessary litter (corrected)
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: 1. Wood board behind metal wire shelving by walk in freezer. Remove from store.
    Location: Kitchen (back)
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Cove base molding in poor repair by front hand sink. Repair all damaged cove base molding. 2. Grout on tiles above three bay sink misisng and in poor repair. Repair all damaged grout on tiles above three bay sink. 3. Wall board material in mop sink area in poor repair Repair wall board so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen (front)
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Cove base molding in poor repair by front hand sink. Repair all damaged cove base molding. 2. Grout on tiles above three bay sink misisng and in poor repair. Repair all damaged grout on tiles above three bay sink. 3. Wall board material in mop sink area in poor repair Repair wall board so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Cove base molding in poor repair by front hand sink. Repair all damaged cove base molding. 2. Grout on tiles above three bay sink misisng and in poor repair. Repair all damaged grout on tiles above three bay sink. 3. Wall board material in mop sink area in poor repair Repair wall board so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor space soiled in following areas. ( A ) By bulk CO2 container. ( B ) Floor space below dry stock shelving and along wall and floor junction. ( B) Floor space below all cooking equipment. ( C ) Floor space below metal shelving and along wall and floor junctions by three bay sink. ( D ) Floor space soiled below three bay sink and along wall and floor junctions. ( E ) Floor space soiled below table small mixer on and prep table next to mixer. ( F ) Wall and floor junctions around walk in cooler. NOTE > CLEAN ALL SOILED FLOOR SPACE LISTED ABOVE. 2. Wall space soiled by mops. Clean all soiled wall space. 3. Wall space soiled / mold on walls in mop sink area. Clean all soiled walls in mop sink area, Remove all mold from walls. 4. Foor space soiled with large amounts of water that was leaking from hand sink in back kitchen area. NOTE > HAD MANAGER CLEAN UP WATER DURING INSPECTION. KEEP WATER MOPED UP UNTIL REPAIRS ARE MADE TO HAND SINK.
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: 1. Thermometers missing in following units. ( A ) Inside of reach in cooler by heat cabinet. ( B ) Inside of reach in cooler on front line. NOTE > PROVIDE THERMOMETERS.
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. CORRECTED 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . CORRECTED 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. CORRECTED 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. CORRECTED 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Walk-in freezer
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. CORRECTED 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . CORRECTED 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. CORRECTED 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. CORRECTED 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. CORRECTED 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . CORRECTED 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. CORRECTED 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. CORRECTED 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. CORRECTED 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . CORRECTED 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. CORRECTED 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. CORRECTED 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
    Equipment: Walk in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. CORRECTED 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . CORRECTED 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. CORRECTED 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. CORRECTED 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen (front)
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: 1. Seal at three bay sink to wall is in poor repair. Remove dammaged seal and re seal three bay sink to wall. Re attach three bay sink to wall if needed.
    Location: Kitchen
    Equipment: 3-bay
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 1. Several boxes of chicken on floor of walk in cooler. Remove from floor and store on approved shelving.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Cabinet space below front hand sink soiled. Clean. 2. Metal shelving above three bay sink soiled. Clean. 3. Metal wire shelving by three bay sink area soiled. Clean. 4. Cabinet below drink tower is soiled and has mold on cabinet. Cean cabinet and remove mold.
    Location: Kitchen (front)
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Cabinet space below front hand sink soiled. Clean. 2. Metal shelving above three bay sink soiled. Clean. 3. Metal wire shelving by three bay sink area soiled. Clean. 4. Cabinet below drink tower is soiled and has mold on cabinet. Cean cabinet and remove mold.
    Location: Kitchen
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Cabinet space below front hand sink soiled. Clean. 2. Metal shelving above three bay sink soiled. Clean. 3. Metal wire shelving by three bay sink area soiled. Clean. 4. Cabinet below drink tower is soiled and has mold on cabinet. Cean cabinet and remove mold.
    Location: Kitchen (front)
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water leaking from plumbing attachment at faucet at mop sink. Repair to a sound working condition. 2. Water leaking inside of cabinet space below drink tower by drive through. Repair all water leaks.
    Location: Kitchen
    Equipment: Mop sink
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water leaking from plumbing attachment at faucet at mop sink. Repair to a sound working condition. 2. Water leaking inside of cabinet space below drink tower by drive through. Repair all water leaks.
    Location: Kitchen (front)
 10/18/2013Recheck
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Bottom section of reach in cooler by heat cabinet soiled inside. Clean and sanitize.
    Location: Kitchen
    Equipment: Reach in cooler
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water supplly line for back hand sink leaking. Water is spraying onto floor. Had manager turn water offf to hand sink at time of inspection, there is still water dripping onto floor from supply line. NOTE > YOU WILL NEED TO HAVE HAND SINK WATER SUPPLY LINE REPAIRED BY 8-23-13. USE HAND SINK ON FRONT LINE OF KITCHEN AREA UNTIL REPAIRS ARE MADE.
    Location: Kitchen
    Equipment: Hand sink
  • Unnecessary litter (corrected)
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: 1. Wood board behind metal wire shelving by walk in freezer. Remove from store.
    Location: Kitchen (back)
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Cove base molding in poor repair by front hand sink. Repair all damaged cove base molding. 2. Grout on tiles above three bay sink misisng and in poor repair. Repair all damaged grout on tiles above three bay sink. 3. Wall board material in mop sink area in poor repair Repair wall board so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen (front)
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Cove base molding in poor repair by front hand sink. Repair all damaged cove base molding. 2. Grout on tiles above three bay sink misisng and in poor repair. Repair all damaged grout on tiles above three bay sink. 3. Wall board material in mop sink area in poor repair Repair wall board so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Cove base molding in poor repair by front hand sink. Repair all damaged cove base molding. 2. Grout on tiles above three bay sink misisng and in poor repair. Repair all damaged grout on tiles above three bay sink. 3. Wall board material in mop sink area in poor repair Repair wall board so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor space soiled in following areas. ( A ) By bulk CO2 container. ( B ) Floor space below dry stock shelving and along wall and floor junction. ( B) Floor space below all cooking equipment. ( C ) Floor space below metal shelving and along wall and floor junctions by three bay sink. ( D ) Floor space soiled below three bay sink and along wall and floor junctions. ( E ) Floor space soiled below table small mixer on and prep table next to mixer. ( F ) Wall and floor junctions around walk in cooler. NOTE > CLEAN ALL SOILED FLOOR SPACE LISTED ABOVE. 2. Wall space soiled by mops. Clean all soiled wall space. 3. Wall space soiled / mold on walls in mop sink area. Clean all soiled walls in mop sink area, Remove all mold from walls. 4. Foor space soiled with large amounts of water that was leaking from hand sink in back kitchen area. NOTE > HAD MANAGER CLEAN UP WATER DURING INSPECTION. KEEP WATER MOPED UP UNTIL REPAIRS ARE MADE TO HAND SINK.
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: 1. Thermometers missing in following units. ( A ) Inside of reach in cooler by heat cabinet. ( B ) Inside of reach in cooler on front line. NOTE > PROVIDE THERMOMETERS.
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. CORRECTED 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . CORRECTED 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. CORRECTED 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Walk-in freezer
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. CORRECTED 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . CORRECTED 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. CORRECTED 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. CORRECTED 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . CORRECTED 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. CORRECTED 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. CORRECTED 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . CORRECTED 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. CORRECTED 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
    Equipment: Walk in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. CORRECTED 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . CORRECTED 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. CORRECTED 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen (front)
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: 1. Seal at three bay sink to wall is in poor repair. Remove dammaged seal and re seal three bay sink to wall. Re attach three bay sink to wall if needed.
    Location: Kitchen
    Equipment: 3-bay
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 1. Several boxes of chicken on floor of walk in cooler. Remove from floor and store on approved shelving.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Cabinet space below front hand sink soiled. Clean. 2. Metal shelving above three bay sink soiled. Clean. 3. Metal wire shelving by three bay sink area soiled. Clean. 4. Cabinet below drink tower is soiled and has mold on cabinet. Cean cabinet and remove mold.
    Location: Kitchen (front)
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Cabinet space below front hand sink soiled. Clean. 2. Metal shelving above three bay sink soiled. Clean. 3. Metal wire shelving by three bay sink area soiled. Clean. 4. Cabinet below drink tower is soiled and has mold on cabinet. Cean cabinet and remove mold.
    Location: Kitchen
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Cabinet space below front hand sink soiled. Clean. 2. Metal shelving above three bay sink soiled. Clean. 3. Metal wire shelving by three bay sink area soiled. Clean. 4. Cabinet below drink tower is soiled and has mold on cabinet. Cean cabinet and remove mold.
    Location: Kitchen (front)
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water leaking from plumbing attachment at faucet at mop sink. Repair to a sound working condition. 2. Water leaking inside of cabinet space below drink tower by drive through. Repair all water leaks.
    Location: Kitchen
    Equipment: Mop sink
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water leaking from plumbing attachment at faucet at mop sink. Repair to a sound working condition. 2. Water leaking inside of cabinet space below drink tower by drive through. Repair all water leaks.
    Location: Kitchen (front)
 09/18/2013Recheck
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Bottom section of reach in cooler by heat cabinet soiled inside. Clean and sanitize.
    Location: Kitchen
    Equipment: Reach in cooler
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water supplly line for back hand sink leaking. Water is spraying onto floor. Had manager turn water offf to hand sink at time of inspection, there is still water dripping onto floor from supply line. NOTE > YOU WILL NEED TO HAVE HAND SINK WATER SUPPLY LINE REPAIRED BY 8-23-13. USE HAND SINK ON FRONT LINE OF KITCHEN AREA UNTIL REPAIRS ARE MADE.
    Location: Kitchen
    Equipment: Hand sink
  • Unnecessary litter (corrected)
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: 1. Wood board behind metal wire shelving by walk in freezer. Remove from store.
    Location: Kitchen (back)
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Cove base molding in poor repair by front hand sink. Repair all damaged cove base molding. 2. Grout on tiles above three bay sink misisng and in poor repair. Repair all damaged grout on tiles above three bay sink. 3. Wall board material in mop sink area in poor repair Repair wall board so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen (front)
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Cove base molding in poor repair by front hand sink. Repair all damaged cove base molding. 2. Grout on tiles above three bay sink misisng and in poor repair. Repair all damaged grout on tiles above three bay sink. 3. Wall board material in mop sink area in poor repair Repair wall board so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Cove base molding in poor repair by front hand sink. Repair all damaged cove base molding. 2. Grout on tiles above three bay sink misisng and in poor repair. Repair all damaged grout on tiles above three bay sink. 3. Wall board material in mop sink area in poor repair Repair wall board so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor space soiled in following areas. ( A ) By bulk CO2 container. ( B ) Floor space below dry stock shelving and along wall and floor junction. ( B) Floor space below all cooking equipment. ( C ) Floor space below metal shelving and along wall and floor junctions by three bay sink. ( D ) Floor space soiled below three bay sink and along wall and floor junctions. ( E ) Floor space soiled below table small mixer on and prep table next to mixer. ( F ) Wall and floor junctions around walk in cooler. NOTE > CLEAN ALL SOILED FLOOR SPACE LISTED ABOVE. 2. Wall space soiled by mops. Clean all soiled wall space. 3. Wall space soiled / mold on walls in mop sink area. Clean all soiled walls in mop sink area, Remove all mold from walls. 4. Foor space soiled with large amounts of water that was leaking from hand sink in back kitchen area. NOTE > HAD MANAGER CLEAN UP WATER DURING INSPECTION. KEEP WATER MOPED UP UNTIL REPAIRS ARE MADE TO HAND SINK.
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: 1. Thermometers missing in following units. ( A ) Inside of reach in cooler by heat cabinet. ( B ) Inside of reach in cooler on front line. NOTE > PROVIDE THERMOMETERS.
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. CORRECTED 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . CORRECTED 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. CORRECTED 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Walk-in freezer
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. CORRECTED 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . CORRECTED 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. CORRECTED 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. CORRECTED 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . CORRECTED 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. CORRECTED 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. CORRECTED 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . CORRECTED 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. CORRECTED 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
    Equipment: Walk in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. CORRECTED 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . CORRECTED 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. CORRECTED 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen (front)
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: 1. Seal at three bay sink to wall is in poor repair. Remove dammaged seal and re seal three bay sink to wall. Re attach three bay sink to wall if needed.
    Location: Kitchen
    Equipment: 3-bay
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 1. Several boxes of chicken on floor of walk in cooler. Remove from floor and store on approved shelving.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Cabinet space below front hand sink soiled. Clean. 2. Metal shelving above three bay sink soiled. Clean. 3. Metal wire shelving by three bay sink area soiled. Clean. 4. Cabinet below drink tower is soiled and has mold on cabinet. Cean cabinet and remove mold.
    Location: Kitchen (front)
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Cabinet space below front hand sink soiled. Clean. 2. Metal shelving above three bay sink soiled. Clean. 3. Metal wire shelving by three bay sink area soiled. Clean. 4. Cabinet below drink tower is soiled and has mold on cabinet. Cean cabinet and remove mold.
    Location: Kitchen
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Cabinet space below front hand sink soiled. Clean. 2. Metal shelving above three bay sink soiled. Clean. 3. Metal wire shelving by three bay sink area soiled. Clean. 4. Cabinet below drink tower is soiled and has mold on cabinet. Cean cabinet and remove mold.
    Location: Kitchen (front)
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water leaking from plumbing attachment at faucet at mop sink. Repair to a sound working condition. 2. Water leaking inside of cabinet space below drink tower by drive through. Repair all water leaks.
    Location: Kitchen
    Equipment: Mop sink
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water leaking from plumbing attachment at faucet at mop sink. Repair to a sound working condition. 2. Water leaking inside of cabinet space below drink tower by drive through. Repair all water leaks.
    Location: Kitchen (front)
 09/13/2013Recheck
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Bottom section of reach in cooler by heat cabinet soiled inside. Clean and sanitize.
    Location: Kitchen
    Equipment: Reach in cooler
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water supplly line for back hand sink leaking. Water is spraying onto floor. Had manager turn water offf to hand sink at time of inspection, there is still water dripping onto floor from supply line. NOTE > YOU WILL NEED TO HAVE HAND SINK WATER SUPPLY LINE REPAIRED BY 8-23-13. USE HAND SINK ON FRONT LINE OF KITCHEN AREA UNTIL REPAIRS ARE MADE.
    Location: Kitchen
    Equipment: Hand sink
  • Unnecessary litter (corrected)
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: 1. Wood board behind metal wire shelving by walk in freezer. Remove from store.
    Location: Kitchen (back)
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Cove base molding in poor repair by front hand sink. Repair all damaged cove base molding. 2. Grout on tiles above three bay sink misisng and in poor repair. Repair all damaged grout on tiles above three bay sink. 3. Wall board material in mop sink area in poor repair Repair wall board so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen (front)
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Cove base molding in poor repair by front hand sink. Repair all damaged cove base molding. 2. Grout on tiles above three bay sink misisng and in poor repair. Repair all damaged grout on tiles above three bay sink. 3. Wall board material in mop sink area in poor repair Repair wall board so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Cove base molding in poor repair by front hand sink. Repair all damaged cove base molding. 2. Grout on tiles above three bay sink misisng and in poor repair. Repair all damaged grout on tiles above three bay sink. 3. Wall board material in mop sink area in poor repair Repair wall board so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor space soiled in following areas. ( A ) By bulk CO2 container. ( B ) Floor space below dry stock shelving and along wall and floor junction. ( B) Floor space below all cooking equipment. ( C ) Floor space below metal shelving and along wall and floor junctions by three bay sink. ( D ) Floor space soiled below three bay sink and along wall and floor junctions. ( E ) Floor space soiled below table small mixer on and prep table next to mixer. ( F ) Wall and floor junctions around walk in cooler. NOTE > CLEAN ALL SOILED FLOOR SPACE LISTED ABOVE. 2. Wall space soiled by mops. Clean all soiled wall space. 3. Wall space soiled / mold on walls in mop sink area. Clean all soiled walls in mop sink area, Remove all mold from walls. 4. Foor space soiled with large amounts of water that was leaking from hand sink in back kitchen area. NOTE > HAD MANAGER CLEAN UP WATER DURING INSPECTION. KEEP WATER MOPED UP UNTIL REPAIRS ARE MADE TO HAND SINK.
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: 1. Thermometers missing in following units. ( A ) Inside of reach in cooler by heat cabinet. ( B ) Inside of reach in cooler on front line. NOTE > PROVIDE THERMOMETERS.
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. CORRECTED 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . CORRECTED 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. CORRECTED 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Walk-in freezer
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. CORRECTED 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . CORRECTED 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. CORRECTED 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. CORRECTED 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . CORRECTED 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. CORRECTED 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. CORRECTED 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . CORRECTED 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. CORRECTED 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
    Equipment: Walk in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. CORRECTED 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . CORRECTED 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. CORRECTED 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen (front)
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: 1. Seal at three bay sink to wall is in poor repair. Remove dammaged seal and re seal three bay sink to wall. Re attach three bay sink to wall if needed.
    Location: Kitchen
    Equipment: 3-bay
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 1. Several boxes of chicken on floor of walk in cooler. Remove from floor and store on approved shelving.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Cabinet space below front hand sink soiled. Clean. 2. Metal shelving above three bay sink soiled. Clean. 3. Metal wire shelving by three bay sink area soiled. Clean. 4. Cabinet below drink tower is soiled and has mold on cabinet. Cean cabinet and remove mold.
    Location: Kitchen (front)
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Cabinet space below front hand sink soiled. Clean. 2. Metal shelving above three bay sink soiled. Clean. 3. Metal wire shelving by three bay sink area soiled. Clean. 4. Cabinet below drink tower is soiled and has mold on cabinet. Cean cabinet and remove mold.
    Location: Kitchen
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Cabinet space below front hand sink soiled. Clean. 2. Metal shelving above three bay sink soiled. Clean. 3. Metal wire shelving by three bay sink area soiled. Clean. 4. Cabinet below drink tower is soiled and has mold on cabinet. Cean cabinet and remove mold.
    Location: Kitchen (front)
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water leaking from plumbing attachment at faucet at mop sink. Repair to a sound working condition. 2. Water leaking inside of cabinet space below drink tower by drive through. Repair all water leaks.
    Location: Kitchen
    Equipment: Mop sink
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water leaking from plumbing attachment at faucet at mop sink. Repair to a sound working condition. 2. Water leaking inside of cabinet space below drink tower by drive through. Repair all water leaks.
    Location: Kitchen (front)
 09/06/2013Recheck
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Bottom section of reach in cooler by heat cabinet soiled inside. Clean and sanitize.
    Location: Kitchen
    Equipment: Reach in cooler
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water supplly line for back hand sink leaking. Water is spraying onto floor. Had manager turn water offf to hand sink at time of inspection, there is still water dripping onto floor from supply line. NOTE > YOU WILL NEED TO HAVE HAND SINK WATER SUPPLY LINE REPAIRED BY 8-23-13. USE HAND SINK ON FRONT LINE OF KITCHEN AREA UNTIL REPAIRS ARE MADE.
    Location: Kitchen
    Equipment: Hand sink
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: 1. Wood board behind metal wire shelving by walk in freezer. Remove from store.
    Location: Kitchen (back)
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Cove base molding in poor repair by front hand sink. Repair all damaged cove base molding. 2. Grout on tiles above three bay sink misisng and in poor repair. Repair all damaged grout on tiles above three bay sink. 3. Wall board material in mop sink area in poor repair Repair wall board so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen (front)
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Cove base molding in poor repair by front hand sink. Repair all damaged cove base molding. 2. Grout on tiles above three bay sink misisng and in poor repair. Repair all damaged grout on tiles above three bay sink. 3. Wall board material in mop sink area in poor repair Repair wall board so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Cove base molding in poor repair by front hand sink. Repair all damaged cove base molding. 2. Grout on tiles above three bay sink misisng and in poor repair. Repair all damaged grout on tiles above three bay sink. 3. Wall board material in mop sink area in poor repair Repair wall board so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor space soiled in following areas. ( A ) By bulk CO2 container. ( B ) Floor space below dry stock shelving and along wall and floor junction. ( B) Floor space below all cooking equipment. ( C ) Floor space below metal shelving and along wall and floor junctions by three bay sink. ( D ) Floor space soiled below three bay sink and along wall and floor junctions. ( E ) Floor space soiled below table small mixer on and prep table next to mixer. ( F ) Wall and floor junctions around walk in cooler. NOTE > CLEAN ALL SOILED FLOOR SPACE LISTED ABOVE. 2. Wall space soiled by mops. Clean all soiled wall space. 3. Wall space soiled / mold on walls in mop sink area. Clean all soiled walls in mop sink area, Remove all mold from walls. 4. Foor space soiled with large amounts of water that was leaking from hand sink in back kitchen area. NOTE > HAD MANAGER CLEAN UP WATER DURING INSPECTION. KEEP WATER MOPED UP UNTIL REPAIRS ARE MADE TO HAND SINK.
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: 1. Thermometers missing in following units. ( A ) Inside of reach in cooler by heat cabinet. ( B ) Inside of reach in cooler on front line. NOTE > PROVIDE THERMOMETERS.
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Walk-in freezer
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
    Equipment: Walk in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen (front)
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: 1. Seal at three bay sink to wall is in poor repair. Remove dammaged seal and re seal three bay sink to wall. Re attach three bay sink to wall if needed.
    Location: Kitchen
    Equipment: 3-bay
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 1. Several boxes of chicken on floor of walk in cooler. Remove from floor and store on approved shelving.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Cabinet space below front hand sink soiled. Clean. 2. Metal shelving above three bay sink soiled. Clean. 3. Metal wire shelving by three bay sink area soiled. Clean. 4. Cabinet below drink tower is soiled and has mold on cabinet. Cean cabinet and remove mold.
    Location: Kitchen (front)
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Cabinet space below front hand sink soiled. Clean. 2. Metal shelving above three bay sink soiled. Clean. 3. Metal wire shelving by three bay sink area soiled. Clean. 4. Cabinet below drink tower is soiled and has mold on cabinet. Cean cabinet and remove mold.
    Location: Kitchen
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Cabinet space below front hand sink soiled. Clean. 2. Metal shelving above three bay sink soiled. Clean. 3. Metal wire shelving by three bay sink area soiled. Clean. 4. Cabinet below drink tower is soiled and has mold on cabinet. Cean cabinet and remove mold.
    Location: Kitchen (front)
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water leaking from plumbing attachment at faucet at mop sink. Repair to a sound working condition. 2. Water leaking inside of cabinet space below drink tower by drive through. Repair all water leaks.
    Location: Kitchen
    Equipment: Mop sink
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water leaking from plumbing attachment at faucet at mop sink. Repair to a sound working condition. 2. Water leaking inside of cabinet space below drink tower by drive through. Repair all water leaks.
    Location: Kitchen (front)
 08/29/2013Recheck
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Bottom section of reach in cooler by heat cabinet soiled inside. Clean and sanitize.
    Location: Kitchen
    Equipment: Reach in cooler
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water supplly line for back hand sink leaking. Water is spraying onto floor. Had manager turn water offf to hand sink at time of inspection, there is still water dripping onto floor from supply line. NOTE > YOU WILL NEED TO HAVE HAND SINK WATER SUPPLY LINE REPAIRED BY 8-23-13. USE HAND SINK ON FRONT LINE OF KITCHEN AREA UNTIL REPAIRS ARE MADE.
    Location: Kitchen
    Equipment: Hand sink
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: 1. Wood board behind metal wire shelving by walk in freezer. Remove from store.
    Location: Kitchen (back)
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Cove base molding in poor repair by front hand sink. Repair all damaged cove base molding. 2. Grout on tiles above three bay sink misisng and in poor repair. Repair all damaged grout on tiles above three bay sink. 3. Wall board material in mop sink area in poor repair Repair wall board so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen (front)
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Cove base molding in poor repair by front hand sink. Repair all damaged cove base molding. 2. Grout on tiles above three bay sink misisng and in poor repair. Repair all damaged grout on tiles above three bay sink. 3. Wall board material in mop sink area in poor repair Repair wall board so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Cove base molding in poor repair by front hand sink. Repair all damaged cove base molding. 2. Grout on tiles above three bay sink misisng and in poor repair. Repair all damaged grout on tiles above three bay sink. 3. Wall board material in mop sink area in poor repair Repair wall board so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor space soiled in following areas. ( A ) By bulk CO2 container. ( B ) Floor space below dry stock shelving and along wall and floor junction. ( B) Floor space below all cooking equipment. ( C ) Floor space below metal shelving and along wall and floor junctions by three bay sink. ( D ) Floor space soiled below three bay sink and along wall and floor junctions. ( E ) Floor space soiled below table small mixer on and prep table next to mixer. ( F ) Wall and floor junctions around walk in cooler. NOTE > CLEAN ALL SOILED FLOOR SPACE LISTED ABOVE. 2. Wall space soiled by mops. Clean all soiled wall space. 3. Wall space soiled / mold on walls in mop sink area. Clean all soiled walls in mop sink area, Remove all mold from walls. 4. Foor space soiled with large amounts of water that was leaking from hand sink in back kitchen area. NOTE > HAD MANAGER CLEAN UP WATER DURING INSPECTION. KEEP WATER MOPED UP UNTIL REPAIRS ARE MADE TO HAND SINK.
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: 1. Thermometers missing in following units. ( A ) Inside of reach in cooler by heat cabinet. ( B ) Inside of reach in cooler on front line. NOTE > PROVIDE THERMOMETERS.
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Walk-in freezer
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
    Equipment: Walk in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen (front)
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: 1. Seal at three bay sink to wall is in poor repair. Remove dammaged seal and re seal three bay sink to wall. Re attach three bay sink to wall if needed.
    Location: Kitchen
    Equipment: 3-bay
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 1. Several boxes of chicken on floor of walk in cooler. Remove from floor and store on approved shelving.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Cabinet space below front hand sink soiled. Clean. 2. Metal shelving above three bay sink soiled. Clean. 3. Metal wire shelving by three bay sink area soiled. Clean. 4. Cabinet below drink tower is soiled and has mold on cabinet. Cean cabinet and remove mold.
    Location: Kitchen (front)
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Cabinet space below front hand sink soiled. Clean. 2. Metal shelving above three bay sink soiled. Clean. 3. Metal wire shelving by three bay sink area soiled. Clean. 4. Cabinet below drink tower is soiled and has mold on cabinet. Cean cabinet and remove mold.
    Location: Kitchen
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Cabinet space below front hand sink soiled. Clean. 2. Metal shelving above three bay sink soiled. Clean. 3. Metal wire shelving by three bay sink area soiled. Clean. 4. Cabinet below drink tower is soiled and has mold on cabinet. Cean cabinet and remove mold.
    Location: Kitchen (front)
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water leaking from plumbing attachment at faucet at mop sink. Repair to a sound working condition. 2. Water leaking inside of cabinet space below drink tower by drive through. Repair all water leaks.
    Location: Kitchen
    Equipment: Mop sink
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water leaking from plumbing attachment at faucet at mop sink. Repair to a sound working condition. 2. Water leaking inside of cabinet space below drink tower by drive through. Repair all water leaks.
    Location: Kitchen (front)
 08/23/2013Recheck
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Bottom section of reach in cooler by heat cabinet soiled inside. Clean and sanitize.
    Location: Kitchen
    Equipment: Reach in cooler
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water supplly line for back hand sink leaking. Water is spraying onto floor. Had manager turn water offf to hand sink at time of inspection, there is still water dripping onto floor from supply line. NOTE > YOU WILL NEED TO HAVE HAND SINK WATER SUPPLY LINE REPAIRED BY 8-23-13. USE HAND SINK ON FRONT LINE OF KITCHEN AREA UNTIL REPAIRS ARE MADE.
    Location: Kitchen
    Equipment: Hand sink
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water leaking from plumbing attachment at faucet at mop sink. Repair to a sound working condition. 2. Water leaking inside of cabinet space below drink tower by drive through. Repair all water leaks.
    Location: Kitchen (front)
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Water leaking from plumbing attachment at faucet at mop sink. Repair to a sound working condition. 2. Water leaking inside of cabinet space below drink tower by drive through. Repair all water leaks.
    Location: Kitchen
    Equipment: Mop sink
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Cabinet space below front hand sink soiled. Clean. 2. Metal shelving above three bay sink soiled. Clean. 3. Metal wire shelving by three bay sink area soiled. Clean. 4. Cabinet below drink tower is soiled and has mold on cabinet. Cean cabinet and remove mold.
    Location: Kitchen (front)
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Cabinet space below front hand sink soiled. Clean. 2. Metal shelving above three bay sink soiled. Clean. 3. Metal wire shelving by three bay sink area soiled. Clean. 4. Cabinet below drink tower is soiled and has mold on cabinet. Cean cabinet and remove mold.
    Location: Kitchen
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Cabinet space below front hand sink soiled. Clean. 2. Metal shelving above three bay sink soiled. Clean. 3. Metal wire shelving by three bay sink area soiled. Clean. 4. Cabinet below drink tower is soiled and has mold on cabinet. Cean cabinet and remove mold.
    Location: Kitchen (front)
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 1. Several boxes of chicken on floor of walk in cooler. Remove from floor and store on approved shelving.
    Location: Walk-in cooler
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: 1. Seal at three bay sink to wall is in poor repair. Remove dammaged seal and re seal three bay sink to wall. Re attach three bay sink to wall if needed.
    Location: Kitchen
    Equipment: 3-bay
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen (front)
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
    Equipment: Walk in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. One light not working inside of walk in freezer. Repair or replace. 2. Water leaking from HVAC vents throughout kitchen area and from ceiling tiles in serveral areas in back kitchen areas. Repair all water leaks in HVAC system and any other souce that is causing water to leak from ceiling. NOTE > YOU WILL HAVE TO HAVE REPAIRS DONE BY 8-29-13 FOR WATER LEAKS COMMING FORM HVAC VENTS AND CEILING . 3. Handle on heat cabinet by reach in cooler in kitchen area in poor repair. Repair handle on heat cabinet. 4. Door frame on walk in cooler in poor repair. Repair door frame around walk in cooler to a sound condtion so as to provide a surface that is smooth and easily cleanable. 5. Cabinet door is in poor repair on cabinet below drink tower in drive through area. Repar door so as to provide a surface that is smooth and easily cleanable.
    Location: Walk-in freezer
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: 1. Thermometers missing in following units. ( A ) Inside of reach in cooler by heat cabinet. ( B ) Inside of reach in cooler on front line. NOTE > PROVIDE THERMOMETERS.
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor space soiled in following areas. ( A ) By bulk CO2 container. ( B ) Floor space below dry stock shelving and along wall and floor junction. ( B) Floor space below all cooking equipment. ( C ) Floor space below metal shelving and along wall and floor junctions by three bay sink. ( D ) Floor space soiled below three bay sink and along wall and floor junctions. ( E ) Floor space soiled below table small mixer on and prep table next to mixer. ( F ) Wall and floor junctions around walk in cooler. NOTE > CLEAN ALL SOILED FLOOR SPACE LISTED ABOVE. 2. Wall space soiled by mops. Clean all soiled wall space. 3. Wall space soiled / mold on walls in mop sink area. Clean all soiled walls in mop sink area, Remove all mold from walls. 4. Foor space soiled with large amounts of water that was leaking from hand sink in back kitchen area. NOTE > HAD MANAGER CLEAN UP WATER DURING INSPECTION. KEEP WATER MOPED UP UNTIL REPAIRS ARE MADE TO HAND SINK.
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Cove base molding in poor repair by front hand sink. Repair all damaged cove base molding. 2. Grout on tiles above three bay sink misisng and in poor repair. Repair all damaged grout on tiles above three bay sink. 3. Wall board material in mop sink area in poor repair Repair wall board so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Cove base molding in poor repair by front hand sink. Repair all damaged cove base molding. 2. Grout on tiles above three bay sink misisng and in poor repair. Repair all damaged grout on tiles above three bay sink. 3. Wall board material in mop sink area in poor repair Repair wall board so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Cove base molding in poor repair by front hand sink. Repair all damaged cove base molding. 2. Grout on tiles above three bay sink misisng and in poor repair. Repair all damaged grout on tiles above three bay sink. 3. Wall board material in mop sink area in poor repair Repair wall board so as to provide a surface that is smooth and easily cleanable.
    Location: Kitchen (front)
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: 1. Wood board behind metal wire shelving by walk in freezer. Remove from store.
    Location: Kitchen (back)
 08/22/2013Routine
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. Cole slaw on cold top on front serving line held at 46 deg. F. Hold all cold foods at 41 deg. F. or below.
    Location: Kitchen
    Equipment: Cold top
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: 1. Greenbeans stoping water from draining in front hand sink.A hand washing facility may not be used for purpose(s) other than hand washing.
    Location: Kitchen
    Equipment: Hand sink
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Hot water at back hand sinks was at 129 deg. F. Howt water at front hand sink at 124 deg. F Repair hot water at both hand sink so as to provide hot water at 100 deg. F. min. . Hot water is to hot for food handlers to wash hands for required 20 sec.
    Location: Kitchen
    Equipment: Hand sink
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: 1. Employee coats / personal items stored on shleving in kitchen areas. Remove all personal items. Store personal item(s) away from food and food related articles.
    Location: Back room
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Wall tile in poor repair by three bay sink. Repair to a sound condiition. ( Wall tile was placed but not attached to wall ) CORRECTED 2. Drain cover misisng on floor drain below shelving in three bay sink area. Replace drain cover . CORRECTED 3. Strong smell of sewer gas in kitchen area by three bay sink. Repair drains to a sound working condtion.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor by Bulk C02 tank soiled old cutting board on floor. Remove cutitng board and clean floor. 2. Floor soiled below shelving by three bay sink. Clean all soiled floor space.
    Location: Back room
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor by Bulk C02 tank soiled old cutting board on floor. Remove cutitng board and clean floor. 2. Floor soiled below shelving by three bay sink. Clean all soiled floor space.
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Metal sheet pan on gold metal shelving that has baking release on tray soiled. Clean tray and rack.CORRECTED 2. Shelf above mop sink area soiled. Clean. CORRECTED 3. Gold metal shelving across from three bay sink soiled. Clean. CORRECTED 4. Metal shelving above thee bay sink soiled. Clean. CORRECTED
    Location: Kitchen
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Metal sheet pan on gold metal shelving that has baking release on tray soiled. Clean tray and rack.CORRECTED 2. Shelf above mop sink area soiled. Clean. CORRECTED 3. Gold metal shelving across from three bay sink soiled. Clean. CORRECTED 4. Metal shelving above thee bay sink soiled. Clean. CORRECTED
    Location: Kitchen
 03/13/2013Recheck
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. Cole slaw on cold top on front serving line held at 46 deg. F. Hold all cold foods at 41 deg. F. or below.
    Location: Kitchen
    Equipment: Cold top
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: 1. Greenbeans stoping water from draining in front hand sink.A hand washing facility may not be used for purpose(s) other than hand washing.
    Location: Kitchen
    Equipment: Hand sink
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Hot water at back hand sinks was at 129 deg. F. Howt water at front hand sink at 124 deg. F Repair hot water at both hand sink so as to provide hot water at 100 deg. F. min. . Hot water is to hot for food handlers to wash hands for required 20 sec.
    Location: Kitchen
    Equipment: Hand sink
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Metal sheet pan on gold metal shelving that has baking release on tray soiled. Clean tray and rack.CORRECTED 2. Shelf above mop sink area soiled. Clean. CORRECTED 3. Gold metal shelving across from three bay sink soiled. Clean. CORRECTED 4. Metal shelving above thee bay sink soiled. Clean. CORRECTED
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Metal sheet pan on gold metal shelving that has baking release on tray soiled. Clean tray and rack.CORRECTED 2. Shelf above mop sink area soiled. Clean. CORRECTED 3. Gold metal shelving across from three bay sink soiled. Clean. CORRECTED 4. Metal shelving above thee bay sink soiled. Clean. CORRECTED
    Location: Kitchen
    Equipment: Metal shelving
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor by Bulk C02 tank soiled old cutting board on floor. Remove cutitng board and clean floor. 2. Floor soiled below shelving by three bay sink. Clean all soiled floor space.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor by Bulk C02 tank soiled old cutting board on floor. Remove cutitng board and clean floor. 2. Floor soiled below shelving by three bay sink. Clean all soiled floor space.
    Location: Back room
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Wall tile in poor repair by three bay sink. Repair to a sound condiition. ( Wall tile was placed but not attached to wall ) CORRECTED 2. Drain cover misisng on floor drain below shelving in three bay sink area. Replace drain cover . CORRECTED 3. Strong smell of sewer gas in kitchen area by three bay sink. Repair drains to a sound working condtion.
    Location: Kitchen
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: 1. Employee coats / personal items stored on shleving in kitchen areas. Remove all personal items. Store personal item(s) away from food and food related articles.
    Location: Back room
 03/06/2013Recheck
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. Cole slaw on cold top on front serving line held at 46 deg. F. Hold all cold foods at 41 deg. F. or below.
    Location: Kitchen
    Equipment: Cold top
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: 1. Greenbeans stoping water from draining in front hand sink.A hand washing facility may not be used for purpose(s) other than hand washing.
    Location: Kitchen
    Equipment: Hand sink
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Hot water at back hand sinks was at 129 deg. F. Howt water at front hand sink at 124 deg. F Repair hot water at both hand sink so as to provide hot water at 100 deg. F. min. . Hot water is to hot for food handlers to wash hands for required 20 sec.
    Location: Kitchen
    Equipment: Hand sink
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: 1. Employee coats / personal items stored on shleving in kitchen areas. Remove all personal items. Store personal item(s) away from food and food related articles.
    Location: Back room
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Wall tile in poor repair by three bay sink. Repair to a sound condiition. ( Wall tile was placed but not attached to wall ) 2. Drain cover misisng on floor drain below shelving in three bay sink area. Replace drain cover . CORRECTED 3. Strong smell of sewer gas in kitchen area by three bay sink. Repair drains to a sound working condtion.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor by Bulk C02 tank soiled old cutting board on floor. Remove cutitng board and clean floor. 2. Floor soiled below shelving by three bay sink. Clean all soiled floor space.
    Location: Back room
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor by Bulk C02 tank soiled old cutting board on floor. Remove cutitng board and clean floor. 2. Floor soiled below shelving by three bay sink. Clean all soiled floor space.
    Location: Kitchen
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Metal sheet pan on gold metal shelving that has baking release on tray soiled. Clean tray and rack.CORRECTED 2. Shelf above mop sink area soiled. Clean. CORRECTED 3. Gold metal shelving across from three bay sink soiled. Clean. 4. Metal shelving above thee bay sink soiled. Clean. CORRECTED
    Location: Kitchen
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Metal sheet pan on gold metal shelving that has baking release on tray soiled. Clean tray and rack.CORRECTED 2. Shelf above mop sink area soiled. Clean. CORRECTED 3. Gold metal shelving across from three bay sink soiled. Clean. 4. Metal shelving above thee bay sink soiled. Clean. CORRECTED
    Location: Kitchen
 02/27/2013Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. Cole slaw on cold top on front serving line held at 46 deg. F. Hold all cold foods at 41 deg. F. or below.
    Location: Kitchen
    Equipment: Cold top
  • Hand sink improper usage
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: 1. Greenbeans stoping water from draining in front hand sink.A hand washing facility may not be used for purpose(s) other than hand washing.
    Location: Kitchen
    Equipment: Hand sink
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Hot water at both hand sinks was at 130 deg. F. Repair hot water at both hand sink so as to provide hot water at 100 deg. F. min. . Hot water is to hot for food handlers to wash hands.
    Location: Kitchen
    Equipment: Hand sink
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: 1. Employee coats / personal items stored on shleving in kitchen areas. Remove all personal items. Store personal item(s) away from food and food related articles.
    Location: Back room
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Wall tile in poor repair by three bay sink. Repair to a sound condiition. 2. Drain cover misisng on floor drain below shelving in three bay sink area. Replace drain cover . 3. Strong smell of sewer gas in kitchen area by three bay sink. Repair drains to a sound working condtion.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor by Bulk C02 tank soiled old cutting board on floor. Remove cutitng board and clean floor. 2. Floor soiled below shelving by three bay sink. Clean all soiled floor space.
    Location: Back room
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor by Bulk C02 tank soiled old cutting board on floor. Remove cutitng board and clean floor. 2. Floor soiled below shelving by three bay sink. Clean all soiled floor space.
    Location: Kitchen
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Metal sheet pan on gold metal shelving that has baking release on tray soiled. Clean tray and rack. 2. Gold metal shelving listed above is soiled. Clean. 3. Shelf above mop sink area soiled. Clean. 4. Gold metal shelving across from three bay sink soiled. Clean. 5. Metal shelving above thee bay sink soiled. Clean.
    Location: Kitchen
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Metal sheet pan on gold metal shelving that has baking release on tray soiled. Clean tray and rack. 2. Gold metal shelving listed above is soiled. Clean. 3. Shelf above mop sink area soiled. Clean. 4. Gold metal shelving across from three bay sink soiled. Clean. 5. Metal shelving above thee bay sink soiled. Clean.
    Location: Kitchen
 02/20/2013Routine
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: Repair or remove unused or non-functional equipment.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: The back side of the cooling unit in the walk in cooler is heavily soiled.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: The cabinet doors below the soft drink machine are soiled.
    Location: Dining room
 08/27/2012Routine
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: The area around & behind the ice machine is soiled.
    Location: Kitchen
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Kitchen
 02/09/2012Routine

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