- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. OBSERVED FRUIT FLIES IN BAR AREA ESPECIALLY LOCATED NEAR SODA GUN.LOCATE SOURCE OF INFESTATION AND ELIMINATE.
Location: Bar
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXTERIOR OF ICE CHUTE AT SODA MACHINE IS SOILED.CLEAN AND SANITIZE.2. BROKEN GLASS AT BOTTOM OF REACH IN GLASS COOLER.REMOVE BROKEN GLASS. CLEAN.
Location: Wait staff area
Equipment: Soda machine
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXTERIOR OF ICE CHUTE AT SODA MACHINE IS SOILED.CLEAN AND SANITIZE.2. BROKEN GLASS AT BOTTOM OF REACH IN GLASS COOLER.REMOVE BROKEN GLASS. CLEAN.
Location: Bar
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. EXCESSIVE MOLD BUILD UP INSIDE SODA GUN AT BAR.CLEAN AND SANTIIZE.
Location: Bar
Equipment: Soda gun & holster
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. HAND SINK IN COFFEE BAR AREA DOES NOT HAVE SOAP.PROVIDE.
Location: Service counter
Equipment: Hand sink
|
09/04/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. OBSERVED FRUIT FLIES IN BAR AREA ESPECIALLY LOCATED NEAR SODA GUN.LOCATE SOURCE OF INFESTATION AND ELIMINATE.
Location: Bar
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXTERIOR OF ICE CHUTE AT SODA MACHINE IS SOILED.CLEAN AND SANITIZE.2. BROKEN GLASS AT BOTTOM OF REACH IN GLASS COOLER.REMOVE BROKEN GLASS. CLEAN.
Location: Wait staff area
Equipment: Soda machine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXTERIOR OF ICE CHUTE AT SODA MACHINE IS SOILED.CLEAN AND SANITIZE.2. BROKEN GLASS AT BOTTOM OF REACH IN GLASS COOLER.REMOVE BROKEN GLASS. CLEAN.
Location: Bar
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. EXCESSIVE MOLD BUILD UP INSIDE SODA GUN AT BAR.CLEAN AND SANTIIZE.
Location: Bar
Equipment: Soda gun & holster
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. HAND SINK IN COFFEE BAR AREA DOES NOT HAVE SOAP.PROVIDE.
Location: Service counter
Equipment: Hand sink
|
08/28/2014 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: 3/7/2014: WASH HANDS PROPERLY BEFORE PUTTING ON GLOVES. HANDS MUST BE WASHED EACH AND EVERY TIME GLOVES ARE GOING TO BE PUT ON. EMPLOYEE DID NOT WASH HANDS BEFORE PUTTING ON GLOVES.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 3/7/2014: CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS THROUGH OUT FACILITY. MAINTAIN. INTERIOR FLOORS AND WALLS OF EQUIPMENT AND EXTERIOR DOORS AND HANDLES ARE HEAVILY SOILED.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 3/7/2014: CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS THROUGH OUT FACILITY. MAINTAIN. INTERIOR FLOORS AND WALLS OF EQUIPMENT AND EXTERIOR DOORS AND HANDLES ARE HEAVILY SOILED.
Location: Bar
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 3/7/2014: CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS THROUGH OUT FACILITY. MAINTAIN. INTERIOR FLOORS AND WALLS OF EQUIPMENT AND EXTERIOR DOORS AND HANDLES ARE HEAVILY SOILED.
Location: Service counter
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 3/7/2014: CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS THROUGH OUT FACILITY. MAINTAIN. INTERIOR FLOORS AND WALLS OF EQUIPMENT AND EXTERIOR DOORS AND HANDLES ARE HEAVILY SOILED.
Location: Wait staff area
|
03/14/2014 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: 3/7/2014: WASH HANDS PROPERLY BEFORE PUTTING ON GLOVES. HANDS MUST BE WASHED EACH AND EVERY TIME GLOVES ARE GOING TO BE PUT ON. EMPLOYEE DID NOT WASH HANDS BEFORE PUTTING ON GLOVES.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 3/7/2014: CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS THROUGH OUT FACILITY. MAINTAIN. INTERIOR FLOORS AND WALLS OF EQUIPMENT AND EXTERIOR DOORS AND HANDLES ARE HEAVILY SOILED.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 3/7/2014: CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS THROUGH OUT FACILITY. MAINTAIN. INTERIOR FLOORS AND WALLS OF EQUIPMENT AND EXTERIOR DOORS AND HANDLES ARE HEAVILY SOILED.
Location: Bar
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 3/7/2014: CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS THROUGH OUT FACILITY. MAINTAIN. INTERIOR FLOORS AND WALLS OF EQUIPMENT AND EXTERIOR DOORS AND HANDLES ARE HEAVILY SOILED.
Location: Service counter
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 3/7/2014: CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS THROUGH OUT FACILITY. MAINTAIN. INTERIOR FLOORS AND WALLS OF EQUIPMENT AND EXTERIOR DOORS AND HANDLES ARE HEAVILY SOILED.
Location: Wait staff area
|
03/07/2014 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Flying insects increasedContact pest control consider treating all drains
Location: Kitchen
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Flying insects increasedContact pest control consider treating all drains
Location: Prep area
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Flying insects increasedContact pest control consider treating all drains
Location: Dry storage
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employees applying gloves without washing handshands must be washed prior to each glove change
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: "Thorton Cup" and spoon in handsink in server areastore nothing in or on a hand sinkuse for hand washing only
Location: Wait staff area
Equipment: Hand sink
|
08/27/2013 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Flying insects increasedContact pest control consider treating all drains
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Flying insects increasedContact pest control consider treating all drains
Location: Prep area
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Flying insects increasedContact pest control consider treating all drains
Location: Dry storage
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employees applying gloves without washing handshands must be washed prior to each glove change
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: "Thorton Cup" and spoon in handsink in server areastore nothing in or on a hand sinkuse for hand washing only
Location: Wait staff area
Equipment: Hand sink
|
08/20/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Reach in cooler near ice machine running too warmhold at 41 or below
Location: Kitchen
Equipment: Reach in cooler
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Unlabeled chemical bottle in barensure name of contents is written on bottle
Location: Bar
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw chicken thawing over raw frozen salmoncorrectedRaw chicken goes under all foods
Location: Kitchen
Equipment: Walk in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: clean floor behind ice machines
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean table mounted can opener blade to base
Location: Kitchen
Equipment: Can opener
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Starbucks coffee areaprovide towels
Location: Dining room
Equipment: Hand sink
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Scoop in bar snacks touching foodensure handle does not touch food
Location: Bar
|
04/17/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Reach in cooler near ice machine running too warmhold at 41 or below
Location: Kitchen
Equipment: Reach in cooler
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Unlabeled chemical bottle in barensure name of contents is written on bottle
Location: Bar
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw chicken thawing over raw frozen salmoncorrectedRaw chicken goes under all foods
Location: Kitchen
Equipment: Walk in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: clean floor behind ice machines
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean table mounted can opener blade to base
Location: Kitchen
Equipment: Can opener
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Starbucks coffee areaprovide towels
Location: Dining room
Equipment: Hand sink
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Scoop in bar snacks touching foodensure handle does not touch food
Location: Bar
|
04/10/2013 | Routine |
| No violation noted during this evaluation. | 11/09/2012 | Routine |
| No violation noted during this evaluation. | 10/10/2012 | Illness Complaint |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Flying insects have improved but are still evidentOrkin on site6-19Kitchen improvedBar still noted7-25Bar i mproved but still evident8-15Kitchen fly activity is much improvedcontinue to work on bar area
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Flying insects have improved but are still evidentOrkin on site6-19Kitchen improvedBar still noted7-25Bar i mproved but still evident8-15Kitchen fly activity is much improvedcontinue to work on bar area
Location: Bar
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: leaf in ice binburn all ice clean and sanitize
Location: Bar
Equipment: Ice bin
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Bar hand sink had items stored in itput nothing in or on a hand sink6-19diet coke bottle in hand sink
Location: Bar
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Bar hand sink leaks from underneathrepair
Location: Bar
Equipment: Hand sink
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Tough drain on banquet hot line does not drain properlytrough backing upfacility does have flying pests which will use trough for egg laying and harboragerepair
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: under side of bar rail very stickykeep clean to avoid fliesflies noted in bar
Location: Bar
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Coffee shop hand sink is without soapprovide
Location: Dining room
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 6-19provide new hand towel dispenser to barcurrent one is to difficult to get towels out
Location: Bar
|
08/15/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Flying insects have improved but are still evidentOrkin on site6-19Kitchen improvedBar still noted7-25Bar i mproved but still evident
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Flying insects have improved but are still evidentOrkin on site6-19Kitchen improvedBar still noted7-25Bar i mproved but still evident
Location: Bar
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: leaf in ice binburn all ice clean and sanitize
Location: Bar
Equipment: Ice bin
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Bar hand sink had items stored in itput nothing in or on a hand sink6-19diet coke bottle in hand sink
Location: Bar
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Bar hand sink leaks from underneathrepair
Location: Bar
Equipment: Hand sink
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Tough drain on banquet hot line does not drain properlytrough backing upfacility does have flying pests which will use trough for egg laying and harboragerepair
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: under side of bar rail very stickykeep clean to avoid fliesflies noted in bar
Location: Bar
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Coffee shop hand sink is without soapprovide
Location: Dining room
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 6-19provide new hand towel dispenser to barcurrent one is to difficult to get towels out
Location: Bar
|
07/25/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Flying insects have improved but are still evidentOrkin on site6-19Kitchen improvedBar still noted
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Flying insects have improved but are still evidentOrkin on site6-19Kitchen improvedBar still noted
Location: Bar
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: leaf in ice binburn all ice clean and sanitize
Location: Bar
Equipment: Ice bin
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Bar hand sink had items stored in itput nothing in or on a hand sink6-19diet coke bottle in hand sink
Location: Bar
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Bar hand sink leaks from underneathrepair
Location: Bar
Equipment: Hand sink
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Tough drain on banquet hot line does not drain properlytrough backing upfacility does have flying pests which will use trough for egg laying and harboragerepair
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: under side of bar rail very stickykeep clean to avoid fliesflies noted in bar
Location: Bar
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Coffee shop hand sink is without soapprovide
Location: Dining room
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 6-19provide new hand towel dispenser to barcurrent one is to difficult to get towels out
Location: Bar
|
06/19/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Flying insects have improved but are still evidentOrkin on site
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Flying insects have improved but are still evidentOrkin on site
Location: Bar
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: leaf in ice binburn all ice clean and sanitize
Location: Bar
Equipment: Ice bin
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Bar hand sink had items stored in itput nothing in or on a hand sink
Location: Bar
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Bar hand sink leaks from underneathrepair
Location: Bar
Equipment: Hand sink
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Tough drain on banquet hot line does not drain properlytrough backing upfacility does have flying pests which will use trough for egg laying and harboragerepair
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: under side of bar rail very stickykeep clean to avoid fliesflies noted in bar
Location: Bar
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Coffee shop hand sink is without soapprovide
Location: Dining room
|
06/07/2012 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Facility has flying insectscurrently being treated with Orkinexpand service to eliminate pest1-13Much Improved
Location: Kitchen
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Facility has flying insectscurrently being treated with Orkinexpand service to eliminate pest1-13Much Improved
Location: Bar
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Facility has flying insectscurrently being treated with Orkinexpand service to eliminate pest1-13Much Improved
Location: Dish machine area
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: coffee cup in coffee bar hand sinkdiscontinuedo not store items in or on a hand sink
Location: Dining room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean fan guards in walk in coolers where needed1-13will do today
Location: Walk-in cooler
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: repair or replace soap dispenser in coffee bar at hand sink1-13Please set soap at hand sink until new dispenser comes in
Location: Bar
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: towels loaded incorrectly and are difficult to remove1-13Not done
Location: Bar
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Coffee additionWater backed up into hand sink during inspectionensure plumbing lines are uninterrupted and do not back up to hand sink
Location: Dining room
|
01/13/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Facility has flying insectscurrently being treated with Orkinexpand service to eliminate pest
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Facility has flying insectscurrently being treated with Orkinexpand service to eliminate pest
Location: Bar
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Facility has flying insectscurrently being treated with Orkinexpand service to eliminate pest
Location: Dish machine area
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: coffee cup in coffee bar hand sinkdiscontinuedo not store items in or on a hand sink
Location: Dining room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean fan guards in walk in coolers where needed
Location: Walk-in cooler
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: repair or replace soap dispenser in coffee bar at hand sink
Location: Bar
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: towels loaded incorrectly and are difficult to remove
Location: Bar
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Coffee additionWater backed up into hand sink during inspectionensure plumbing lines are uninterrupted and do not back up to hand sink
Location: Dining room
|
01/06/2012 | Routine |
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