- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 5/13/2014: FILL MISSING TILE GROUT IN (1) WALK-IN COOLER FLOOR AND (2) ALONG COOKLINE IN KITCHEN.
Location: Walk-in cooler
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 5/13/2014: PROVIDE SECONDARY CONTAINER FOR ICE SCOOP AT MAIN ICE MACHINE.
Location: Three bay area
Equipment: Ice machine
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05/13/2014 | Routine |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: CLEAN AND SANITIZE HAND SINK IN BREADING AREA. MAINTAIN.
Location: Cook line
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: VIOLATION CITED ON JULY 2, 2013 THROUGH COMPLAINT INSPECTION. EXAM HAS BEEN SCHEDULED. WILL CONTINUE TO FOLLOW-UP THROUGH PREVIOUS COMPLAINT RECHECK INSPECTION.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: MISSING TILE GROUT THROUGH OUT KITCHEN. REPAIR TILE FLOOR TO SMOOTH AND EASILY CLEANABLE CONDITION.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN, SANITIZE AND MAINTAIN FLOOR OF WALK-IN COOLER.
Location: Walk-in cooler
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08/15/2013 | Recheck |
- Disposal into ground waters (corrected)
Organic or inorganic matter disposed into surface waters or ground waters.
Correction: Unless a permit is obtained, no person shall dispose organic or inorganic matters into surface waters or groundwater.
Comments: OUTSIDE THE BUILDING.BACK HALF OF PARKING LOT, FROM THE BACK DOOR TO THE TRASH RECEPTACLES, IS COVERED IN OIL OR GREASE. CEMENT IS BLACK WITH TIRE MARKS. MANAGEMENT STATES THE PARKING LOT HAS BEEN IN THIS CONDITION SINCE LAST MONTH. LOOKS AS IF THE OIL/GREASE WASTE REMOVING CONTRACT HAD AN OIL/GREASE SPILL OR HAS CONTINUALLY ALLOWED OIL/GREASE TO ACCUMULATE BY THE BACK DOOR. MANAGEMENT IS NOT AWARE OF HOW OR WHEN THE ACCUMULATED OIL/GREASE OCCURED.7/18/2013: PARKING LOT CLEANED PROPERLY AND EQUIPMENT REPAIRED. CORRECTED. ALL AREAS OF PARKING LOT CONTAMINATED WITH OIL/GREASE ARE TO BE REMOVED BY A WASTE DISPOSAL COMPANY CAPABLE OF CLEANING THE CEMENT AND REMOVING ALL WASTE CREATED BY CLEANING THE CEMENT.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CERTIFIED FOOD HANDLER ON FILE NO LONGER WORKS AT THIS LOCATION. PROVIDE CURRENT FOOD HANDLER CERTIFICATE. 7/18/2013: SCHEDULE EXAM FOR CERTIFIED FOOD HANDLER CERTIFICATE. RECHECK IN ONE MONTH.
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08/15/2013 | Non-Illness Complaint Recheck |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: CLEAN AND SANITIZE HAND SINK IN BREADING AREA. MAINTAIN.
Location: Cook line
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: VIOLATION CITED ON JULY 2, 2013 THROUGH COMPLAINT INSPECTION. EXAM HAS BEEN SCHEDULED. WILL CONTINUE TO FOLLOW-UP THROUGH PREVIOUS COMPLAINT RECHECK INSPECTION.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: MISSING TILE GROUT THROUGH OUT KITCHEN. REPAIR TILE FLOOR TO SMOOTH AND EASILY CLEANABLE CONDITION.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN, SANITIZE AND MAINTAIN FLOOR OF WALK-IN COOLER.
Location: Walk-in cooler
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08/06/2013 | Routine |
- Disposal into ground waters (corrected)
Organic or inorganic matter disposed into surface waters or ground waters.
Correction: Unless a permit is obtained, no person shall dispose organic or inorganic matters into surface waters or groundwater.
Comments: OUTSIDE THE BUILDING.BACK HALF OF PARKING LOT, FROM THE BACK DOOR TO THE TRASH RECEPTACLES, IS COVERED IN OIL OR GREASE. CEMENT IS BLACK WITH TIRE MARKS. MANAGEMENT STATES THE PARKING LOT HAS BEEN IN THIS CONDITION SINCE LAST MONTH. LOOKS AS IF THE OIL/GREASE WASTE REMOVING CONTRACT HAD AN OIL/GREASE SPILL OR HAS CONTINUALLY ALLOWED OIL/GREASE TO ACCUMULATE BY THE BACK DOOR. MANAGEMENT IS NOT AWARE OF HOW OR WHEN THE ACCUMULATED OIL/GREASE OCCURED.7/18/2013: PARKING LOT CLEANED PROPERLY AND EQUIPMENT REPAIRED. CORRECTED. ALL AREAS OF PARKING LOT CONTAMINATED WITH OIL/GREASE ARE TO BE REMOVED BY A WASTE DISPOSAL COMPANY CAPABLE OF CLEANING THE CEMENT AND REMOVING ALL WASTE CREATED BY CLEANING THE CEMENT.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CERTIFIED FOOD HANDLER ON FILE NO LONGER WORKS AT THIS LOCATION. PROVIDE CURRENT FOOD HANDLER CERTIFICATE. 7/18/2013: SCHEDULE EXAM FOR CERTIFIED FOOD HANDLER CERTIFICATE. RECHECK IN ONE MONTH.
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07/18/2013 | Non-Illness Complaint Recheck |
- Disposal into ground waters
Organic or inorganic matter disposed into surface waters or ground waters.
Correction: Unless a permit is obtained, no person shall dispose organic or inorganic matters into surface waters or groundwater.
Comments: OUTSIDE THE BUILDING.BACK HALF OF PARKING LOT, FROM THE BACK DOOR TO THE TRASH RECEPTACLES, IS COVERED IN OIL OR GREASE. CEMENT IS BLACK WITH TIRE MARKS. MANAGEMENT STATES THE PARKING LOT HAS BEEN IN THIS CONDITION SINCE LAST MONTH. LOOKS AS IF THE OIL/GREASE WASTE REMOVING CONTRACT HAD AN OIL/GREASE SPILL OR HAS CONTINUALLY ALLOWED OIL/GREASE TO ACCUMULATE BY THE BACK DOOR. MANAGEMENT IS NOT AWARE OF HOW OR WHEN THE ACCUMULATED OIL/GREASE OCCURED.ALL AREAS OF PARKING LOT CONTAMINATED WITH OIL/GREASE ARE TO BE REMOVED BY A WASTE DISPOSAL COMPANY CAPABLE OF CLEANING THE CEMENT AND REMOVING ALL WASTE CREATED BY CLEANING THE CEMENT.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CERTIFIED FOOD HANDLER ON FILE NO LONGER WORKS AT THIS LOCATION. PROVIDE CURRENT FOOD HANDLER CERTIFICATE.
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07/02/2013 | Non-Illness Complaint |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZERS TESTING AT 0 PPM THROUGHOUT KITCHEN. DISCARD AND REFRESH. SANITIZER SOLUTION MUST BE CHANGED DEPENDING ON USE. MONITOR SANITIZER USING TEST STRIPS.
Location: Kitchen
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: FLOOR TILES AND GROUT MISSING IN KITCHEN BY THE FRYERS, WALK-IN COOLER AND WALK-IN FREEZER. HAVE FLOOR REPAIRED TO SMOOTH AND EASILY CLEANABLE CONDITION.
Location: Kitchen (back)
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03/01/2013 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZERS TESTING AT 0 PPM THROUGHOUT KITCHEN. DISCARD AND REFRESH. SANITIZER SOLUTION MUST BE CHANGED DEPENDING ON USE. MONITOR SANITIZER USING TEST STRIPS.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: FLOOR TILES AND GROUT MISSING IN KITCHEN BY THE FRYERS, WALK-IN COOLER AND WALK-IN FREEZER. HAVE FLOOR REPAIRED TO SMOOTH AND EASILY CLEANABLE CONDITION.
Location: Kitchen (back)
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02/20/2013 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. SANITIZER AT 3-BAY SINK IS TOO WEAK. CHANGE SANITIZER BAY SOLUTION. 2. IN-PLACE SANITIZER BY FRYERS IS TOO WEAK. CHANGE IN-PLACE SANITIZER SOLUTION.
Location: Kitchen
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT OUT IN WALK-IN COOLER.
Location: Walk-in cooler
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: TILE GROUT IS DETERIORATING BETWEEN TILES IN THE KITCHEN. HAVE FLOOR REGROUTED.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: FLOOR OF WALK-IN COOLER IS HEAVILY SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Walk-in cooler
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08/21/2012 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. SANITIZER AT 3-BAY SINK IS TOO WEAK. CHANGE SANITIZER BAY SOLUTION. 2. IN-PLACE SANITIZER BY FRYERS IS TOO WEAK. CHANGE IN-PLACE SANITIZER SOLUTION.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT OUT IN WALK-IN COOLER.
Location: Walk-in cooler
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: TILE GROUT IS DETERIORATING BETWEEN TILES IN THE KITCHEN. HAVE FLOOR REGROUTED.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: FLOOR OF WALK-IN COOLER IS HEAVILY SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Walk-in cooler
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08/14/2012 | Routine |
- Plumbing & water systems (corrected)
Plumbing not properly installed and/or maintained.
Correction: Water systems and plumbing shall be properly installed and maintained in good working condition, free from defects, leaks, and obstructions.
Comments: 1. LEAK UNDERNEATH HAND SINK IN KITCHEN. REPAIR OR REPLACE PLUMBING. 2. DRAIN COVER MISSING AT MOP SINK. REPLACE DRAIN COVER.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: BLADE OF CAN OPENER IS SOILED. CLEAN BLADE AFTER EACH USE.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. MULTIPLE FLOOR TILES CRACKED AND MISSING FROM FRYER AREA. REPLACE TILES.2. MULTIPLE FLOOR TILES MISSING AND CRACKED IN WALK-IN FREEZER. REPLACE TILES AND REPAIR FLOOR.3. TILE FLOOR IS MISSING GROUT THROUGH OUT. REGROUT THE FLOOR TILES.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: WALLS AROUND 3-BAY SINK ARE SOILED. CLEAN, SANITIZE AND MAINTAIN.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER IN THE WALK-IN COOLER.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. BUCKET AT MAIN ICE MACHINE HAS HOLES IN IT. REPLACE ICE BUCKET. 2. DOOR IS BROKEN ON HOT HOLDING CASE AT THE MAIN COUNTER. REPLACE DOOR.
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03/08/2012 | Recheck |
- Plumbing & water systems
Plumbing not properly installed and/or maintained.
Correction: Water systems and plumbing shall be properly installed and maintained in good working condition, free from defects, leaks, and obstructions.
Comments: 1. LEAK UNDERNEATH HAND SINK IN KITCHEN. REPAIR OR REPLACE PLUMBING. 2. DRAIN COVER MISSING AT MOP SINK. REPLACE DRAIN COVER.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: BLADE OF CAN OPENER IS SOILED. CLEAN BLADE AFTER EACH USE.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. MULTIPLE FLOOR TILES CRACKED AND MISSING FROM FRYER AREA. REPLACE TILES.2. MULTIPLE FLOOR TILES MISSING AND CRACKED IN WALK-IN FREEZER. REPLACE TILES AND REPAIR FLOOR.3. TILE FLOOR IS MISSING GROUT THROUGH OUT. REGROUT THE FLOOR TILES.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: WALLS AROUND 3-BAY SINK ARE SOILED. CLEAN, SANITIZE AND MAINTAIN.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER IN THE WALK-IN COOLER.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. BUCKET AT MAIN ICE MACHINE HAS HOLES IN IT. REPLACE ICE BUCKET. 2. DOOR IS BROKEN ON HOT HOLDING CASE AT THE MAIN COUNTER. REPLACE DOOR.
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02/24/2012 | Routine |
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