- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: GLASS CLEANER IN PLAIN SPRAY BOTTLE IS NOT LABELED.
Location: Bakery area
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: STORE CHEMICALS AWAY FROM FOODS. WINDEX AND BLEACH IN SPRAY BOTTLES STORED ABOVE FILLING/ICING CONTAINERS. BLEACH IN SPRAY BOTTLE STORED ABOVE CAKE MIX CONTAINERS.
Location: Bakery area
- Open doors and windows (corrected on site)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: DRIVE THRU WINDOW OPEN. KEEP ALL DOORS AND WINDOWS CLOSED IF A SCREEN IS NOT PROVIDED.
Location: Bakery area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR AROUND SODA DRAIN. 2. REMOVE WOOD UNDER TABLE LEGS. WOOD IS NOT AN APPROVED MATERIAL AND THE AREA IT IS COVERING ISN'T ALLOWING FOR PROPER CLEANING. 3. CLEAN DUST OFF CEILING AND CEILING VENTS.
Location: Bakery area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR AROUND SODA DRAIN. 2. REMOVE WOOD UNDER TABLE LEGS. WOOD IS NOT AN APPROVED MATERIAL AND THE AREA IT IS COVERING ISN'T ALLOWING FOR PROPER CLEANING. 3. CLEAN DUST OFF CEILING AND CEILING VENTS.
Location: Bakery area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR AROUND SODA DRAIN. 2. REMOVE WOOD UNDER TABLE LEGS. WOOD IS NOT AN APPROVED MATERIAL AND THE AREA IT IS COVERING ISN'T ALLOWING FOR PROPER CLEANING. 3. CLEAN DUST OFF CEILING AND CEILING VENTS.
Location: Bakery area
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: PROVIDE LABEL OF FOOD NAME AND LIS OF INGREDIENTS ON CHEX MIX TYPE PRODUCT.
Location: -
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11/05/2014 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE IS A SPRAY BOTTLE OF SANATIZER SITTING ON THE PREP TABLE.STORE UNDER PREP TABLE.
Location: Kitchen
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: THERE ARE PERSONAL DRINKS STORED IMPROPERLY THROUGHOUT THE KITCHEN:1. PREP TABLE2. OVER SINGLE SERVICE ITEMS3. OVER 3-BAY AREASTORE ALL PERSONAL DRINKS SEPERATE AND/OR UNDER ALL FOOD, PREP AREAS, AND UTENSILS.
Location: Kitchen
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: THERE ARE SPRAY BOTTLES OF WATER USED FOR COOKING PURPOSES THAT ARE NOT LABELED.LABEL BOTTLES "WATER ONLY".
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: THERE IS A WET WIPING CLOTH STORED ON THE PREP TABLE. STORE ALL WET WIPING CLOTHES IN SANATIZER.
Location: Kitchen
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01/29/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE IS A SPRAY BOTTLE OF SANATIZER SITTING ON THE PREP TABLE.STORE UNDER PREP TABLE.
Location: Kitchen
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: THERE ARE PERSONAL DRINKS STORED IMPROPERLY THROUGHOUT THE KITCHEN:1. PREP TABLE2. OVER SINGLE SERVICE ITEMS3. OVER 3-BAY AREASTORE ALL PERSONAL DRINKS SEPERATE AND/OR UNDER ALL FOOD, PREP AREAS, AND UTENSILS.
Location: Kitchen
- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: THERE ARE SPRAY BOTTLES OF WATER USED FOR COOKING PURPOSES THAT ARE NOT LABELED.LABEL BOTTLES "WATER ONLY".
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: THERE IS A WET WIPING CLOTH STORED ON THE PREP TABLE. STORE ALL WET WIPING CLOTHES IN SANATIZER.
Location: Kitchen
|
01/21/2014 | Routine |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: SOUPS, SALADS, SANDWICHES AND DESSERTS THAT ARE POTENTIALLY HAZARDOUS PREPARED/HELD. PLEASE PROVIDE A CERTIFIED FOOD HANDLER. THANKS FOR YOUR COOPERATION!
|
06/11/2013 | Routine |
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: EMPLOYEE HANDLED DONUTS WITH BARE HANDS. CORRECTED ON SITE.
|
02/12/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 02/12/2013 | Non-Illness Complaint |
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: ESTABLISHMENT HAS HOMESTYLE STOVE THAT WILL BE USED TO MELT CHOCOLATE. UNIT MUST BE REPLACED WITH COMMERCIAL PIECE WHEN IT BREAKS OR BECOMES SOILED AND NOT EASILY CLEANABLE.
Location: Kitchen
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies. PROVIDE HANGING UNIT FOR MOPS.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair. PLEASE REPAIR THRESHOLD.
Location: Walk-in cooler
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01/24/2013 | Pre-Licensing Recheck |
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: ESTABLISHMENT HAS HOMESTYLE STOVE THAT WILL BE USED TO MELT CHOCOLATE. UNIT MUST BE REPLACED WITH COMMERCIAL PIECE WHEN IT BREAKS OR BECOMES SOILED AND NOT EASILY CLEANABLE.
Location: Kitchen
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies. PROVIDE HANGING UNIT FOR MOPS.
- Unnecessary litter
Premises not free of unnecessary items.
Correction: Remove litter, unnecessary items, and nonfunctional equipment. SEVERAL PIECES OF EQUIPMENT SCHEDULED TO BE REMOVED.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair. PLEASE REPAIR THRESHOLD.
Location: Walk-in cooler
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01/15/2013 | Pre-Licensing |
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