- Dumpster area litter and items
1. Clean up trash and garbage on ground around outside dumpsters. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Plumbing system/ repair (Non-Critical)
1. Repair the leak in West Meat department hand sink. 2. Repair the leak causing floor to remain wet between hand sink and 3 compartmet in Bakery area. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
- Plumbing system/ repair (Non-Critical)
1. Repair the leak in West Meat department hand sink. 2. Repair the leak causing floor to remain wet between hand sink and 3 compartmet in Bakery area. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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09/15/2014 | Routine |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Thermometer accuracy
1. Provide an accurate thermometer in Deli walk-in refrigerator. Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
- Cutting surface(s)
1. Resurface or discard the cutting board located in produce prep. for cutting vegetables at disposal. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Soiled dumpsters and receptacles
1. Outside dumpster leaking onto ground. Clean or replace dumpster seal to prevent leakage. Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination.
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03/17/2014 | Routine |
| No violation noted during this evaluation. | 11/20/2013 | Non-Illness Complaint |
- Non sewage liquid drainage
1. Condensate leaking from refrigeration unit located in the walk-in freezer. Repair the condensate drain on walk-in freezer refrigeration unit to function properly as designed. Nonsewage liquids drained in an unapproved manner.
Correction: Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
- Dumpster area litter and items
1. Trash and garbage on ground around dumpster. Liquid leaking from dumpster. Clean up area around dumpster. Have dumpster company provide a dumpster which does not leak. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of litter.
- Single Service Storage
1. Some single service styrofoam trays setting on floor in the meat department. Keep single service items up off the floor at least 6 inches. Single-service item(s) stored improperly.
Correction: Store in approved manner
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11/04/2013 | Routine |
| No violation noted during this evaluation. | 09/09/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 07/25/2013 | Non-Illness Complaint |
- Cross-contamination (corrected)
1. Food stored improperly in the self serve refrigerator located in Meat department. Raw meat and poultry above the Feilds Red Franks which are percooked. Raw poultry above raw meat. The raw animal food with the highest safe cooking temperature must not cross contaminate a raw animal food with a lower safe cooking temperature. Raw animal food must not be stored above precooked food. Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
- Non sewage liquid drainage
1. Condensate drain for refrigeration unit located in walk-in refrigerator of Meat department where grinder is located is leaking onto floor. Repair so it functions properl as designed. Nonsewage liquids drained in an unapproved manner.
Correction: Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
- Dumpster area litter and items
1. Spilled grease and trash on ground around grease dumpster and compactor. Clean up area and dispose of properly. Trash area not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Walls, floors, etc/soiled (corrected)
1. Clean the fan gruards on walk-in refrigeration unit located in Deli walk-in refrigerator. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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06/14/2013 | Recheck |
- Cross-contamination (corrected on site)
1. Food stored improperly in the self serve refrigerator located in Meat department. Raw meat and poultry above the Feilds Red Franks which are percooked. Raw poultry above raw meat. The raw animal food with the highest safe cooking temperature must not cross contaminate a raw animal food with a lower safe cooking temperature. Raw animal food must not be stored above precooked food. Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
- Non sewage liquid drainage
1. Condensate drain for refrigeration unit located in walk-in refrigerator of Meat department where grinder is located is leaking onto floor. Repair so it functions properl as designed. Nonsewage liquids drained in an unapproved manner.
Correction: Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
- Dumpster area litter and items
1. Spilled grease and trash on ground around grease dumpster and compactor. Clean up area and dispose of properly. Trash area not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Walls, floors, etc/soiled
1. Clean the fan gruards on walk-in refrigeration unit located in Deli walk-in refrigerator. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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06/07/2013 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Dumpster area litter and items (corrected)
Grease has spilled out of grease dumpster. Clean the ground of spilled grease. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Walls, floors, etc/soiled
Clean the refrigeration unit in Deli walk-in refrigerator of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Food unsafe(Non-Critical) (corrected)
Remove out of date formula from sales shelves. Product must be consumed before date. Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
- In store label information (corrected)
1. Perogies do not have a list of ingredients. 2. Seafood salad does not have a list of ingredients. Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
- In store label information (corrected)
1. Perogies do not have a list of ingredients. 2. Seafood salad does not have a list of ingredients. Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
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02/28/2013 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Dumpster area litter and items
Grease has spilled out of grease dumpster. Clean the ground of spilled grease. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Walls, floors, etc/soiled
Clean the refrigeration unit in Deli walk-in refrigerator of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Food unsafe(Non-Critical)
Remove out of date formula from sales shelves. Product must be consumed before date. Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
- In store label information
1. Perogies do not have a list of ingredients. 2. Seafood salad does not have a list of ingredients. Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
- In store label information
1. Perogies do not have a list of ingredients. 2. Seafood salad does not have a list of ingredients. Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
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02/21/2013 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance. 1. Post signage on back delivery door.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Pests/rodents (corrected)
Presence of house flies in facility. 1. Take measures to eliminate house flies in Deli area currently sitting above 3 compartment sink.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Food contact surface(s) soiled (corrected)
1. Meat grinder still soiled after being clean and sanitized. Must remove all visible soil before sanitizing. Food contact surface(s) soiled.
Correction: Clean and sanitize.
- Walls, floors, etc/soiled (corrected)
1. Clean the fan guards on refrigeration unit above meat package machine in Meat department. 2. Clean the floor behind cake freezer in Bakery department. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the fan guards on refrigeration unit above meat package machine in Meat department. 2. Clean the floor behind cake freezer in Bakery department. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Food unsafe(Non-Critical) (corrected)
1. Remove all out of date formula from sales shelves. Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
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10/12/2012 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance. 1. Post signage on back delivery door.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Pests/rodents
Presence of house flies in facility. 1. Take measures to eliminate house flies in Deli area currently sitting above 3 compartment sink.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Food contact surface(s) soiled
1. Meat grinder still soiled after being clean and sanitized. Must remove all visible soil before sanitizing. Food contact surface(s) soiled.
Correction: Clean and sanitize.
- Walls, floors, etc/soiled
1. Clean the fan guards on refrigeration unit above meat package machine in Meat department. 2. Clean the floor behind cake freezer in Bakery department. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the fan guards on refrigeration unit above meat package machine in Meat department. 2. Clean the floor behind cake freezer in Bakery department. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Food unsafe(Non-Critical)
1. Remove all out of date formula from sales shelves. Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
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10/05/2012 | Routine |
- Physical facility repair
1. Repair the roof so no leaks are present and provide ceiling tiles where missing. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Non food contact surface cleaning frequency
1. Clean the rolling racks in Deli walk-in refrigerator of soil. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Walk-in cooler
Equipment: Rolling cart
- Plumbing system/ repair (Non-Critical)
1. Repair the leak in meat department packing area hand sink. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Location: Meat room
Equipment: Hand sink
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05/22/2012 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: 1. Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Location: Deli area
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: 1. Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Location: Deli area
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: 1. Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Location: Deli area
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: 1. Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Location: Deli area
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: 1. Remove baby food past use before date from sales shelves. Food shall be safe, unadulterated, not misbranded and honestly presented.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: 1. Clean and sanitize the grinder bin in meat department to remove all visible soil. Dried meat build-up present in grinder bin.
Location: Meat room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Maintain the floor under sinks in Deli/Bakery dry. The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Deli area
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01/10/2012 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: 1. Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Location: Deli area
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: 1. Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Location: Deli area
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: 1. Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Location: Deli area
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: 1. Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Location: Deli area
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: 1. Remove baby food past use before date from sales shelves. Food shall be safe, unadulterated, not misbranded and honestly presented.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: 1. Clean and sanitize the grinder bin in meat department to remove all visible soil. Dried meat build-up present in grinder bin.
Location: Meat room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Maintain the floor under sinks in Deli/Bakery dry. The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Deli area
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01/03/2012 | Routine |
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