| No violation noted during this evaluation. | 11/12/2014 | Routine |
| No violation noted during this evaluation. | 10/20/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 05/15/2014 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Deli hot case holding baked chicken at 129.7 deg F and breaded wings at 125.2 deg F. Hold at 135 deg F or above. Note: reheated to 165 deg F at time of inspection. Note: on follow up inspection 5-8-2014 Poppers in deli hot case at 124.7 deg F. Hold at 135 deg F or above. Breaker kicking on and off. Repaired today may have caused temperature drop. Check temperatures in 1 hour to make sure they are maintianing at 135 deg F or above.
Location: Deli area
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Chemical bottles on cart with drinks in dairy walk in cooler. Discontinue. Note: Moved at time of inspection. CORRECTED
Location: Walk-in cooler
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: 1. Rack with cakes blocking bakery hand sink. Discontinue. Do not store anything in front of handsinks. CORRECTED2. Trash cans blocking produce area hand sink. Discontinue. Do not store anything in front of handsinks. CORRECTED
Location: Bakery area
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: 1. Rack with cakes blocking bakery hand sink. Discontinue. Do not store anything in front of handsinks. CORRECTED2. Trash cans blocking produce area hand sink. Discontinue. Do not store anything in front of handsinks. CORRECTED
Location: Produce room
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Chemical bottle on hand sink. Remove. Do not store anything in or on hand sinks.
Location: Deli area
Equipment: Hand sink
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: Cooking bacon in seafood area of meat room. Discontinue. Provide exhaust hood for cooking anything with fats, oils, or greases. May cook foods in deli area below exhaust hood.
Location: Meat room
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Light fixtures rusting in meat cutting room. Replace. CORRECTED2. Metal for hang ceiling rusting in meat cutting area. Replace.
Location: Meat room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Light fixtures rusting in meat cutting room. Replace. CORRECTED2. Metal for hang ceiling rusting in meat cutting area. Replace.
Location: Meat room
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: No soap at one deli area hand sink. Provide.
Location: Deli area
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: No paper towels at one deli area hand sink. Provide. CORRECTED
Location: Deli area
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Faucet leaking on hand sink of produce area. Repair.
Location: Produce room
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Utensil for meat grinder in walk in cooler with electrical tape on handle. Remove or replace utensil.
Location: Meat room
Equipment: Walk in cooler
|
05/08/2014 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Deli hot case holding baked chicken at 129.7 deg F and breaded wings at 125.2 deg F. Hold at 135 deg F or above. Note: reheated to 165 deg F at time of inspection.
Location: Deli area
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Chemical bottles on cart with drinks in dairy walk in cooler. Discontinue. Note: Moved at time of inspection. CORRECTED
Location: Walk-in cooler
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: 1. Rack with cakes blocking bakery hand sink. Discontinue. Do not store anything in front of handsinks. CORRECTED2. Trash cans blocking produce area hand sink. Discontinue. Do not store anything in front of handsinks. CORRECTED
Location: Bakery area
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: 1. Rack with cakes blocking bakery hand sink. Discontinue. Do not store anything in front of handsinks. CORRECTED2. Trash cans blocking produce area hand sink. Discontinue. Do not store anything in front of handsinks. CORRECTED
Location: Produce room
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Chemical bottle on hand sink. Remove. Do not store anything in or on hand sinks.
Location: Deli area
Equipment: Hand sink
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: Cooking bacon in seafood area of meat room. Discontinue. Provide exhaust hood for cooking anything with fats, oils, or greases. May cook foods in deli area below exhaust hood.
Location: Meat room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Light fixtures rusting in meat cutting room. Replace.2. Metal for hang ceiling rusting in meat cutting area. Replace.
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: No soap at one deli area hand sink. Provide.
Location: Deli area
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: No paper towels at one deli area hand sink. Provide. CORRECTED
Location: Deli area
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Faucet leaking on hand sink of produce area. Repair.
Location: Produce room
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Utensil for meat grinder in walk in cooler with electrical tape on handle. Remove or replace utensil.
Location: Meat room
Equipment: Walk in cooler
|
05/01/2014 | Routine |
| No violation noted during this evaluation. | 02/27/2014 | Recheck |
| No violation noted during this evaluation. | 01/16/2014 | Recheck |
| No violation noted during this evaluation. | 12/19/2013 | Recheck |
| No violation noted during this evaluation. | 12/05/2013 | Recheck |
| No violation noted during this evaluation. | 12/03/2013 | Recheck |
| No violation noted during this evaluation. | 11/25/2013 | Routine |
| No violation noted during this evaluation. | 07/31/2013 | Non-Illness Complaint Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Display cooler by deli holding deli made foods at 52 deg F to 64 deg F. Manufacturer products at 41 deg F or below. Be sure to keep foods out during prep times for short periods of time and make sure foods are at 41 deg F or below before placing in display cooler. CORRECTED2. Make sure to temperature control cut melon and move into coolers. Prep as quickly as possible to minimize temperature changes. Cut melon at 63 deg F.
Location: Sales floor
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Display cooler by deli holding deli made foods at 52 deg F to 64 deg F. Manufacturer products at 41 deg F or below. Be sure to keep foods out during prep times for short periods of time and make sure foods are at 41 deg F or below before placing in display cooler. CORRECTED2. Make sure to temperature control cut melon and move into coolers. Prep as quickly as possible to minimize temperature changes. Cut melon at 63 deg F.
Location: Produce room
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 1. Similac soy isomil 1 quart containers x3 expired April1, 2013. Remove from consumer chelving. Check other formulas for expiration.2. Ten dented cans on the consumer shelves. Remove any furrther dented cans from consumer shelves.
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Prodcue area hand sink blocked by trash cans, etc. Discontinue. Do not block hand sinks. Make sure employees can wash hands when doing food prep.Note: on follow up inspection 7-24-2013 Trash can blocking hand sink unable to access foot pedals to turn on water. Discontinue.
Location: Produce room
- Outdoor refuse,returnables,recyclables storage design
Outdoor storage surface for refuse, recyclable, and returnables not properly constructed.
Correction: An outdoor storage surface for refuse, recyclable, and returnables shall be constructed of nonabsorbent material, smooth, durable and sloped to drain.
Comments: Move grease dumpster to be on non-absorbent material such as concrete or asphalt.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Clean dumpster area.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor in back stock area. CORRECTED2. Clean ceiling in meat wrap area. 3. Clean fan guards in meat cutting area. CORRECTED4. Fan guards soiled in bakery walk in freezer. Please clean. CORRECTED5. Clean floor around shelving in dairy walk in cooler. CORRECTED
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, ceilings and/or attached soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor in back stock area. CORRECTED2. Clean ceiling in meat wrap area. 3. Clean fan guards in meat cutting area. CORRECTED4. Fan guards soiled in bakery walk in freezer. Please clean. CORRECTED5. Clean floor around shelving in dairy walk in cooler. CORRECTED
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice build up in corner of main walk in freezer. Remove and repair.CORRECTED2. .Rusted wall in seafood walk in cooler. Repair or replace. Make sure wall is smooth, non absorbent and easily cleanable. CORRECTED3. Ice build up in reach in freezer by pierogies and on other side around ice cream. Remove ice and repair. Note Heating units for doors ordered.CORRECTED4. Compressor making loud noise in seafood walk in cooler. Repair.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice build up in corner of main walk in freezer. Remove and repair.CORRECTED2. .Rusted wall in seafood walk in cooler. Repair or replace. Make sure wall is smooth, non absorbent and easily cleanable. CORRECTED3. Ice build up in reach in freezer by pierogies and on other side around ice cream. Remove ice and repair. Note Heating units for doors ordered.CORRECTED4. Compressor making loud noise in seafood walk in cooler. Repair.
Location: Kitchen
|
07/31/2013 | Recheck |
| No violation noted during this evaluation. | 07/24/2013 | Recheck |
| No violation noted during this evaluation. | 07/24/2013 | Non-Illness Complaint Recheck |
| No violation noted during this evaluation. | 07/17/2013 | Non-Illness Complaint Recheck |
| No violation noted during this evaluation. | 07/17/2013 | Recheck |
| No violation noted during this evaluation. | 07/10/2013 | Routine |
- Dumpster enclosure condition
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: Replace dumpsters if they leak. Make sure all dumpsters have drain plugs.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Dumpster area soiled. Clean.
Location: Dumpster area
|
07/10/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 03/06/2013 | Recheck |
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Dented cans on consumer shelves. Remove.
Location: Sales floor
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Produce area hand sink blocked by carts, etc. Discontinue. Do not block hand sinks so they can be accessed at all times. CORRECTED
Location: Produce room
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Deli hand sink by 3 bay sink is draining slowly. Please repair.2. Deli 3 bay sink faucets are leaking. Please repair.
Location: Deli area
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Worn door gaskets on consumer side of dairy walk in cooler. Please replace.
Location: Sales floor
Equipment: Dairy walk in
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean fan guards on sides of compressors in dairy walk in cooler. 2. One fan guard soiled in meat cutting room. Clean3. Several stained ceiling tiles on sales floor. Replace.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean fan guards on sides of compressors in dairy walk in cooler. 2. One fan guard soiled in meat cutting room. Clean3. Several stained ceiling tiles on sales floor. Replace.
Location: Meat counter
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean fan guards on sides of compressors in dairy walk in cooler. 2. One fan guard soiled in meat cutting room. Clean3. Several stained ceiling tiles on sales floor. Replace.
Location: Walk-in cooler
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Several stained ceiling tiles on sales floor. Replace and repair roof or any leaks if needed.
Location: Sales floor
|
02/27/2013 | Recheck |
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Dented cans on consumer shelves. Remove.
Location: Sales floor
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Produce area hand sink blocked by carts, etc. Discontinue. Do not block hand sinks so they can be accessed at all times. CORRECTED
Location: Produce room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Several stained ceiling tiles on sales floor. Replace and repair roof or any leaks if needed.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean fan guards on sides of compressors in dairy walk in cooler. 2. One fan guard soiled in meat cutting room. Clean3. Several stained ceiling tiles on sales floor. Replace.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean fan guards on sides of compressors in dairy walk in cooler. 2. One fan guard soiled in meat cutting room. Clean3. Several stained ceiling tiles on sales floor. Replace.
Location: Meat counter
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean fan guards on sides of compressors in dairy walk in cooler. 2. One fan guard soiled in meat cutting room. Clean3. Several stained ceiling tiles on sales floor. Replace.
Location: Sales floor
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Worn door gaskets on consumer side of dairy walk in cooler. Please replace.
Location: Sales floor
Equipment: Dairy walk in
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Deli hand sink by 3 bay sink is draining slowly. Please repair.2. Deli 3 bay sink faucets are leaking. Please repair.
Location: Deli area
Equipment: Hand sink
|
02/20/2013 | Routine |
| No violation noted during this evaluation. | 11/07/2012 | Non-Illness Complaint |
| No violation noted during this evaluation. | 09/13/2012 | Recheck |
| No violation noted during this evaluation. | 09/06/2012 | Routine |
| No violation noted during this evaluation. | 06/21/2012 | Non-Illness Complaint |
| No violation noted during this evaluation. | 04/17/2012 | Recheck |
| No violation noted during this evaluation. | 04/10/2012 | Routine |
| No violation noted during this evaluation. | 12/15/2011 | Routine |
Restaurant representatives - add corrected or new information about KROGER J110, 3361 KENTUCKY AVE, Indianapolis, IN »