- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: 1 15oz CAN OF BEANS DENTED ON THE SEAMS. DO NOT SELL FOOD FROM DENTED CANS.CAN REMOVED CORRECTED ON SITE
Location: Sales floor
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: DUMPSTER MISSING DRAIN PLUG. PLEASE HAVE YOUR TRASH SERVICE PROVIDER INSTALL A DRAIN PLUG TO PREVENT PEST ENTRY.
Location: Dumpster area
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OPEN. KEEP LID CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION.LID CLOSED CORRECTED ON SITE.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: OLD MATTRESS AND LOOSE TRASH BY DUMPSTER. REMOVE LITTER AND JUNK.
Location: Dumpster area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. ICE BUILD UP ON COMPRESSOR UNIT OF BACK WALK IN FREEZER. DOOR GASKET ON FREEZER IS DAMAGED. REPLACE GASKET AND SERVICE AND/OR DEFROST FREEZER.2. ICE BUILD ON COMPRESSOR AND FINS OF DAIRY WALK IN COOLER. SERVICE COOLER AND/OR DEFROST COOLER.
Location: Back room
Equipment: Walk in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. ICE BUILD UP ON COMPRESSOR UNIT OF BACK WALK IN FREEZER. DOOR GASKET ON FREEZER IS DAMAGED. REPLACE GASKET AND SERVICE AND/OR DEFROST FREEZER.2. ICE BUILD ON COMPRESSOR AND FINS OF DAIRY WALK IN COOLER. SERVICE COOLER AND/OR DEFROST COOLER.
Location: -
Equipment: Walk in cooler
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CRATE OF BROCOLLI ON FLOOR IN WALK IN COOLER. STORE ALL FOOD AT LEAST 6 INCHES OFF OF THE FLOOR.CRATE MOVED CORRECTED ON SITE.
Location: Produce room
Equipment: Walk in cooler
|
10/07/2014 | Routine |
| No violation noted during this evaluation. | 07/28/2014 | Non-Illness Complaint |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: LOCATED AT BACK DRY STORAGE STOCK LOCATION.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED WALK-IN-PRODUCE COOLER STAINLESS-STEEL ROLLING CARTS AND SHELVING WHERE NEEDED.
Location: Walk-in cooler
Equipment: Rolling cart
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED WALK-IN-PRODUCE COOLER STAINLESS-STEEL ROLLING CARTS AND SHELVING WHERE NEEDED.
Location: Walk-in cooler
Equipment: Metal shelving
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CURRENT CERTIFIED FOOD HANDLER ON FILE IS NO LONGER EMPLOYED HERE AT THIS ESTABLISHMENT. PLEASE PROVIDE UPDATED CERTIFIED FOOD HANDLER INFORMATION ON THE RECHECK INSPECTION DATE OR HAVE AN EMPLOYEE FROM THIS LOCATION BECOME REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM. MANAGEMENT AT THIS LOCATION HAS REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM FOR 4/1/14. PLEASE CONTACT ME ONCE RESULTS ARE KNOWN VIA FAX OR EMAIL. FAX OR EMAIL ACTUAL CERTIFICATES IF YOU PASS. YOU MAY ALSO FAX (317) 221-3070 OR EMAIL tgrant@hhcorp.org ME THIS INFORMATION.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IN PROGRESS: SCHEDULED FOR REPAIRS THROUGH KROGER HUBPROVIDE LIGHTS WHERE OUT WALK-IN-FREEZER.
Location: Walk-in freezer
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FLOORS.
Location: Walk-in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE DAMAGED DOOR GASKET AT WALK-IN-MEAT COOLER DOOR.
Location: Walk-in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: IN PROGRESS: SCHEDULED FOR REPAIRS THROUGH KROGER HUBSEAL LOOSE MEAT PREP ROOM 3-BAY SINK FAUCET HEAD/BASE AND SEAL 3-BAY SINK TO THE WALL PROPERLY; SEAL OR ANCHOR SO THAT IT IS NOT MOVABLE.
Location: Meat room
Equipment: 3-bay
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1) KEEP FOOD STORED OFF FLOOR AT WALK-IN-PRODUCE (EX. BROCCOLLI)--COS.2) REMOVE PRODUCE FROM UNDER INSECT TRAPPING DEVICE LIGHT OR MOVE INSECT TRAPPING DEVICE LIGHT TO PREVENT POTENTIAL CROSS-CONTAMINATION--CORRECTED.
Location: Walk-in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1) KEEP FOOD STORED OFF FLOOR AT WALK-IN-PRODUCE (EX. BROCCOLLI)--COS.2) REMOVE PRODUCE FROM UNDER INSECT TRAPPING DEVICE LIGHT OR MOVE INSECT TRAPPING DEVICE LIGHT TO PREVENT POTENTIAL CROSS-CONTAMINATION--CORRECTED.
Location: Produce room
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: IN PROGRESS: SCHEDULED FOR REPAIRS THROUGH KROGER HUB1) REPAIR ALL LEAKS AT BOTTOM PIPING OF MEAT PREP ROOM 3-BAY SINK--CORRECTED.2) REPAIR LEAKS THAT ARE PRESENT MEAT PREP ROOM HANDSINK FAUCET HEAD AND AT 3-BAY SINK FAUCET HEAD AND NOZZELS WHEN WATER IS RUNNING.
Location: Meat room
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: IN PROGRESS: SCHEDULED FOR REPAIRS THROUGH KROGER HUB1) REPAIR ALL LEAKS AT BOTTOM PIPING OF MEAT PREP ROOM 3-BAY SINK--CORRECTED.2) REPAIR LEAKS THAT ARE PRESENT MEAT PREP ROOM HANDSINK FAUCET HEAD AND AT 3-BAY SINK FAUCET HEAD AND NOZZELS WHEN WATER IS RUNNING.
Location: Meat room
Equipment: 3-bay
|
05/13/2014 | Recheck |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: LOCATED AT BACK DRY STORAGE STOCK LOCATION.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED WALK-IN-PRODUCE COOLER STAINLESS-STEEL ROLLING CARTS AND SHELVING WHERE NEEDED.
Location: Walk-in cooler
Equipment: Rolling cart
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED WALK-IN-PRODUCE COOLER STAINLESS-STEEL ROLLING CARTS AND SHELVING WHERE NEEDED.
Location: Walk-in cooler
Equipment: Metal shelving
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CURRENT CERTIFIED FOOD HANDLER ON FILE IS NO LONGER EMPLOYED HERE AT THIS ESTABLISHMENT. PLEASE PROVIDE UPDATED CERTIFIED FOOD HANDLER INFORMATION ON THE RECHECK INSPECTION DATE OR HAVE AN EMPLOYEE FROM THIS LOCATION BECOME REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM. MANAGEMENT AT THIS LOCATION HAS REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM FOR 4/1/14. PLEASE CONTACT ME ONCE RESULTS ARE KNOWN VIA FAX OR EMAIL. FAX OR EMAIL ACTUAL CERTIFICATES IF YOU PASS. YOU MAY ALSO FAX (317) 221-3070 OR EMAIL tgrant@hhcorp.org ME THIS INFORMATION.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IN PROGRESS: SCHEDULED FOR REPAIRS THROUGH KROGER HUBPROVIDE LIGHTS WHERE OUT WALK-IN-FREEZER.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FLOORS.
Location: Walk-in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE DAMAGED DOOR GASKET AT WALK-IN-MEAT COOLER DOOR.
Location: Walk-in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: IN PROGRESS: SCHEDULED FOR REPAIRS THROUGH KROGER HUBSEAL LOOSE MEAT PREP ROOM 3-BAY SINK FAUCET HEAD/BASE AND SEAL 3-BAY SINK TO THE WALL PROPERLY; SEAL OR ANCHOR SO THAT IT IS NOT MOVABLE.
Location: Meat room
Equipment: 3-bay
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1) KEEP FOOD STORED OFF FLOOR AT WALK-IN-PRODUCE (EX. BROCCOLLI)--COS.2) REMOVE PRODUCE FROM UNDER INSECT TRAPPING DEVICE LIGHT OR MOVE INSECT TRAPPING DEVICE LIGHT TO PREVENT POTENTIAL CROSS-CONTAMINATION--CORRECTED.
Location: Walk-in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1) KEEP FOOD STORED OFF FLOOR AT WALK-IN-PRODUCE (EX. BROCCOLLI)--COS.2) REMOVE PRODUCE FROM UNDER INSECT TRAPPING DEVICE LIGHT OR MOVE INSECT TRAPPING DEVICE LIGHT TO PREVENT POTENTIAL CROSS-CONTAMINATION--CORRECTED.
Location: Produce room
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: IN PROGRESS: SCHEDULED FOR REPAIRS THROUGH KROGER HUB1) REPAIR ALL LEAKS AT BOTTOM PIPING OF MEAT PREP ROOM 3-BAY SINK.2) REPAIR LEAKS THAT ARE PRESENT MEAT PREP ROOM HANDSINK FAUCET HEAD AND AT 3-BAY SINK FAUCET HEAD AND NOZZELS WHEN WATER IS RUNNING.
Location: Meat room
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: IN PROGRESS: SCHEDULED FOR REPAIRS THROUGH KROGER HUB1) REPAIR ALL LEAKS AT BOTTOM PIPING OF MEAT PREP ROOM 3-BAY SINK.2) REPAIR LEAKS THAT ARE PRESENT MEAT PREP ROOM HANDSINK FAUCET HEAD AND AT 3-BAY SINK FAUCET HEAD AND NOZZELS WHEN WATER IS RUNNING.
Location: Meat room
Equipment: 3-bay
|
05/05/2014 | Recheck |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: LOCATED AT BACK DRY STORAGE STOCK LOCATION.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED WALK-IN-PRODUCE COOLER STAINLESS-STEEL ROLLING CARTS AND SHELVING WHERE NEEDED.
Location: Walk-in cooler
Equipment: Rolling cart
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED WALK-IN-PRODUCE COOLER STAINLESS-STEEL ROLLING CARTS AND SHELVING WHERE NEEDED.
Location: Walk-in cooler
Equipment: Metal shelving
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CURRENT CERTIFIED FOOD HANDLER ON FILE IS NO LONGER EMPLOYED HERE AT THIS ESTABLISHMENT. PLEASE PROVIDE UPDATED CERTIFIED FOOD HANDLER INFORMATION ON THE RECHECK INSPECTION DATE OR HAVE AN EMPLOYEE FROM THIS LOCATION BECOME REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM. MANAGEMENT AT THIS LOCATION HAS REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM FOR 4/1/14. PLEASE CONTACT ME ONCE RESULTS ARE KNOWN VIA FAX OR EMAIL. FAX OR EMAIL ACTUAL CERTIFICATES IF YOU PASS. YOU MAY ALSO FAX (317) 221-3070 OR EMAIL tgrant@hhcorp.org ME THIS INFORMATION.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IN PROGRESS: SCHEDULED FOR REPAIRS THROUGH KROGER HUBPROVIDE LIGHTS WHERE OUT WALK-IN-FREEZER.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FLOORS.
Location: Walk-in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE DAMAGED DOOR GASKET AT WALK-IN-MEAT COOLER DOOR.
Location: Walk-in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: IN PROGRESS: SCHEDULED FOR REPAIRS THROUGH KROGER HUBSEAL LOOSE MEAT PREP ROOM 3-BAY SINK FAUCET HEAD/BASE; SEAL SO THAT IT IS NOT MOVABLE.
Location: Meat room
Equipment: 3-bay
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1) KEEP FOOD STORED OFF FLOOR AT WALK-IN-PRODUCE (EX. BROCCOLLI)--COS.2) REMOVE PRODUCE FROM UNDER INSECT TRAPPING DEVICE LIGHT OR MOVE INSECT TRAPPING DEVICE LIGHT TO PREVENT POTENTIAL CROSS-CONTAMINATION--CORRECTED.
Location: Walk-in cooler
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1) KEEP FOOD STORED OFF FLOOR AT WALK-IN-PRODUCE (EX. BROCCOLLI)--COS.2) REMOVE PRODUCE FROM UNDER INSECT TRAPPING DEVICE LIGHT OR MOVE INSECT TRAPPING DEVICE LIGHT TO PREVENT POTENTIAL CROSS-CONTAMINATION--CORRECTED.
Location: Produce room
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: IN PROGRESS: SCHEDULED FOR REPAIRS THROUGH KROGER HUBREPAIR LEAKS THAT ARE PRESENT MEAT PREP ROOM HANDSINK FAUCET HEAD AND AT 3-BAY SINK FAUCET HEAD AND NOZZELS WHEN WATER IS RUNNING.
Location: Meat room
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: IN PROGRESS: SCHEDULED FOR REPAIRS THROUGH KROGER HUBREPAIR LEAKS THAT ARE PRESENT MEAT PREP ROOM HANDSINK FAUCET HEAD AND AT 3-BAY SINK FAUCET HEAD AND NOZZELS WHEN WATER IS RUNNING.
Location: Meat room
Equipment: 3-bay
|
03/25/2014 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: LOCATED AT BACK DRY STORAGE STOCK LOCATION.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED WALK-IN-PRODUCE COOLER STAINLESS-STEEL ROLLING CARTS AND SHELVING WHERE NEEDED.
Location: Walk-in cooler
Equipment: Rolling cart
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SOILED WALK-IN-PRODUCE COOLER STAINLESS-STEEL ROLLING CARTS AND SHELVING WHERE NEEDED.
Location: Walk-in cooler
Equipment: Metal shelving
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CURRENT CERTIFIED FOOD HANDLER ON FILE IS NO LONGER EMPLOYED HERE AT THIS ESTABLISHMENT. PLEASE PROVIDE UPDATED CERTIFIED FOOD HANDLER INFORMATION ON THE RECHECK INSPECTION DATE OR HAVE AN EMPLOYEE FROM THIS LOCATION BECOME REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM. PROVIDE PROOF OF REGISTRATION ON THE RECHECK INSPECTION DATE (EX. RECEIPT). YOU MAY ALSO FAX (317) 221-3070 OR EMAIL tgrant@hhcorp.org ME THIS INFORMATION.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT WALK-IN-FREEZER.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FLOORS.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE DAMAGED DOOR GASKET AT WALK-IN-MEAT COOLER DOOR.
Location: Walk-in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL LOOSE MEAT PREP ROOM 3-BAY SINK FAUCET HEAD/BASE; SEAL SO THAT IT IS NOT MOVABLE.
Location: Meat room
Equipment: 3-bay
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1) KEEP FOOD STORED OFF FLOOR AT WALK-IN-PRODUCE (EX. BROCCOLLI).2) REMOVE PRODUCE FROM UNDER INSECT TRAPPING DEVICE LIGHT OR MOVE INSECT TRAPPING DEVICE LIGHT TO PREVENT POTENTIAL CROSS-CONTAMINATION.
Location: Walk-in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1) KEEP FOOD STORED OFF FLOOR AT WALK-IN-PRODUCE (EX. BROCCOLLI).2) REMOVE PRODUCE FROM UNDER INSECT TRAPPING DEVICE LIGHT OR MOVE INSECT TRAPPING DEVICE LIGHT TO PREVENT POTENTIAL CROSS-CONTAMINATION.
Location: Produce room
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR LEAKS THAT ARE PRESENT MEAT PREP ROOM HANDSINK FAUCET HEAD AND AT 3-BAY SINK FAUCET HEAD AND NOZZELS WHEN WATER IS RUNNING.
Location: Meat room
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR LEAKS THAT ARE PRESENT MEAT PREP ROOM HANDSINK FAUCET HEAD AND AT 3-BAY SINK FAUCET HEAD AND NOZZELS WHEN WATER IS RUNNING.
Location: Meat room
Equipment: 3-bay
|
03/18/2014 | Routine |
| No violation noted during this evaluation. | 02/03/2014 | Non-Illness Complaint |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE PERSONAL FOOD STORED ON MEAT PREP ROOM SLICER--DISCONTINUE THIS BEHAVIOR.
Location: Meat room
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE PERSONAL FOOD STORED ON MEAT PREP ROOM SLICER--DISCONTINUE THIS BEHAVIOR.
Location: Meat room
Equipment: Slicer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-PRODUCE COOLER AND OJ STORAGE AT SALES FLOOR SHELVING (MOLD BUILD-UP) WHERE NEEDED--CORRECTED.CONTACT HOME CITY TO DEFROST, CLEAN AND SANITIZE BAGGED ICE FREEZER.
Location: Walk-in cooler
Equipment: Metal shelving
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-PRODUCE COOLER AND OJ STORAGE AT SALES FLOOR SHELVING (MOLD BUILD-UP) WHERE NEEDED--CORRECTED.CONTACT HOME CITY TO DEFROST, CLEAN AND SANITIZE BAGGED ICE FREEZER.
Location: Sales floor
Equipment: Metal shelving
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-PRODUCE COOLER AND OJ STORAGE AT SALES FLOOR SHELVING (MOLD BUILD-UP) WHERE NEEDED--CORRECTED.CONTACT HOME CITY TO DEFROST, CLEAN AND SANITIZE BAGGED ICE FREEZER.
Location: Sales floor
Equipment: Reach in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-PRODUCE COOLER AND OJ STORAGE AT SALES FLOOR SHELVING (MOLD BUILD-UP) WHERE NEEDED--CORRECTED.CONTACT HOME CITY TO DEFROST, CLEAN AND SANITIZE BAGGED ICE FREEZER.
Location: Sales floor
Equipment: reach in freezer
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Meat room
Equipment: Hand sink
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP SINGLE-SERVICE USE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES (STYROFOAM TRAYS).
Location: Meat room
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT WALK-IN-FREEZER.
Location: Walk-in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: CONTINUE TO WORK ON:REPLACE AND/OR RESURFACE RUSTED DAMAGED SHELVING WHERE NEEDED AT SALES FLOOR MEAT STORAGE CASES.
Location: Sales floor
Equipment: Reach in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: CONTINUE TO WORK ON:REPLACE AND/OR RESURFACE RUSTED DAMAGED SHELVING WHERE NEEDED AT SALES FLOOR MEAT STORAGE CASES.
Equipment: Metal shelving
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: CONTIINUE TO WORK ON: FANGUARD UNIT ICE BUILD-UP.REPAIR ANY ICE BUILD-UP OR CONDENSATION LEAKS AT DAIRY WALK-IN-COOLER.
Location: Walk-in cooler
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: REMOVE OPEN/EXPOSED PRODUCE FROM UNDER INSECT TRAPPING DEVICE AT PRODUCE PREP ROOM OR YOU MAY MOVE INSECT DEVICE AWAY FROM FOOD STORAGE.
Location: Back room
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: REMOVE OPEN/EXPOSED PRODUCE FROM UNDER INSECT TRAPPING DEVICE AT PRODUCE PREP ROOM OR YOU MAY MOVE INSECT DEVICE AWAY FROM FOOD STORAGE.
Location: Produce room
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Meat room
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR ALL LEAKS AT BOTTOM PIPING OF MEAT PREP ROOM 3-BAY SINK.
Location: Meat room
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR ALL LEAKS AT BOTTOM PIPING OF MEAT PREP ROOM 3-BAY SINK.
Location: Prep area
|
10/28/2013 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE PERSONAL FOOD STORED ON MEAT PREP ROOM SLICER--DISCONTINUE THIS BEHAVIOR.
Location: Meat room
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE PERSONAL FOOD STORED ON MEAT PREP ROOM SLICER--DISCONTINUE THIS BEHAVIOR.
Location: Meat room
Equipment: Slicer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-PRODUCE COOLER AND OJ STORAGE AT SALES FLOOR SHELVING (MOLD BUILD-UP) WHERE NEEDED--CORRECTED.CONTACT HOME CITY TO DEFROST, CLEAN AND SANITIZE BAGGED ICE FREEZER.
Location: Walk-in cooler
Equipment: Metal shelving
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-PRODUCE COOLER AND OJ STORAGE AT SALES FLOOR SHELVING (MOLD BUILD-UP) WHERE NEEDED--CORRECTED.CONTACT HOME CITY TO DEFROST, CLEAN AND SANITIZE BAGGED ICE FREEZER.
Location: Sales floor
Equipment: Metal shelving
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-PRODUCE COOLER AND OJ STORAGE AT SALES FLOOR SHELVING (MOLD BUILD-UP) WHERE NEEDED--CORRECTED.CONTACT HOME CITY TO DEFROST, CLEAN AND SANITIZE BAGGED ICE FREEZER.
Location: Sales floor
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-PRODUCE COOLER AND OJ STORAGE AT SALES FLOOR SHELVING (MOLD BUILD-UP) WHERE NEEDED--CORRECTED.CONTACT HOME CITY TO DEFROST, CLEAN AND SANITIZE BAGGED ICE FREEZER.
Location: Sales floor
Equipment: reach in freezer
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Meat room
Equipment: Hand sink
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP SINGLE-SERVICE USE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES (STYROFOAM TRAYS).
Location: Meat room
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT WALK-IN-FREEZER.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: CONTINUE TO WORK ON:REPLACE AND/OR RESURFACE RUSTED DAMAGED SHELVING WHERE NEEDED AT SALES FLOOR MEAT STORAGE CASES.
Location: Sales floor
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: CONTINUE TO WORK ON:REPLACE AND/OR RESURFACE RUSTED DAMAGED SHELVING WHERE NEEDED AT SALES FLOOR MEAT STORAGE CASES.
Equipment: Metal shelving
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: CONTIINUE TO WORK ON: FANGUARD UNIT ICE BUILD-UP.REPAIR ANY ICE BUILD-UP OR CONDENSATION LEAKS AT DAIRY WALK-IN-COOLER.
Location: Walk-in cooler
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: REMOVE OPEN/EXPOSED PRODUCE FROM UNDER INSECT TRAPPING DEVICE AT PRODUCE PREP ROOM OR YOU MAY MOVE INSECT DEVICE AWAY FROM FOOD STORAGE.
Location: Back room
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: REMOVE OPEN/EXPOSED PRODUCE FROM UNDER INSECT TRAPPING DEVICE AT PRODUCE PREP ROOM OR YOU MAY MOVE INSECT DEVICE AWAY FROM FOOD STORAGE.
Location: Produce room
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Meat room
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR ALL LEAKS AT BOTTOM PIPING OF MEAT PREP ROOM 3-BAY SINK.
Location: Meat room
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR ALL LEAKS AT BOTTOM PIPING OF MEAT PREP ROOM 3-BAY SINK.
Location: Prep area
|
10/16/2013 | Recheck |
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: SEVERAL PEPSI CANS STORED ON MEAT PREP ROOM SLICER--DISCONTINUE THIS BEHAVIOR.ALSO ENSURE THAT ALL EMPLOYEE DRINKS ARE COVERED WITH LID AND CONTAIN A STRAW; ALL EMPLOYEE FOOD/DRINKS MUST BE STORED AT APPROPRIATE DESIGNATED LOCATIONS AWAY FROM FOOD, FOOD PREP SURFACES AND/OR WITH OR NEAR SINGLE-SERVICE USE ITEMS.
Location: Meat room
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: SEVERAL PEPSI CANS STORED ON MEAT PREP ROOM SLICER--DISCONTINUE THIS BEHAVIOR.ALSO ENSURE THAT ALL EMPLOYEE DRINKS ARE COVERED WITH LID AND CONTAIN A STRAW; ALL EMPLOYEE FOOD/DRINKS MUST BE STORED AT APPROPRIATE DESIGNATED LOCATIONS AWAY FROM FOOD, FOOD PREP SURFACES AND/OR WITH OR NEAR SINGLE-SERVICE USE ITEMS.
Location: Meat room
Equipment: Slicer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-PRODUCE COOLER AND OJ STORAGE AT SALES FLOOR SHELVING (MOLD BUILD-UP) WHERE NEEDED.CONTACT HOME CITY TO DEFROST, CLEAN AND SANITIZE BAGGED ICE FREEZER.
Location: Walk-in cooler
Equipment: Metal shelving
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-PRODUCE COOLER AND OJ STORAGE AT SALES FLOOR SHELVING (MOLD BUILD-UP) WHERE NEEDED.CONTACT HOME CITY TO DEFROST, CLEAN AND SANITIZE BAGGED ICE FREEZER.
Location: Sales floor
Equipment: Metal shelving
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-PRODUCE COOLER AND OJ STORAGE AT SALES FLOOR SHELVING (MOLD BUILD-UP) WHERE NEEDED.CONTACT HOME CITY TO DEFROST, CLEAN AND SANITIZE BAGGED ICE FREEZER.
Location: Sales floor
Equipment: Reach in cooler
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Meat room
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT WALK-IN-FREEZER.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR RESURFACE RUSTED DAMAGED SHELVING WHERE NEEDED AT SALES FLOOR MEAT STORAGE CASES.
Location: Sales floor
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR RESURFACE RUSTED DAMAGED SHELVING WHERE NEEDED AT SALES FLOOR MEAT STORAGE CASES.
Equipment: Metal shelving
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: REPAIR ANY ICE BUILD-UP OR CONDENSATION LEAKS AT DAIRY WALK-IN-COOLER.
Location: Walk-in cooler
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: REMOVE OPEN/EXPOSED PRODUCE FROM UNDER INSECT TRAPPING DEVICE AT PRODUCE PREP ROOM OR YOU MAY MOVE INSECT DEVICE AWAY FROM FOOD STORAGE.
Location: Back room
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: REMOVE OPEN/EXPOSED PRODUCE FROM UNDER INSECT TRAPPING DEVICE AT PRODUCE PREP ROOM OR YOU MAY MOVE INSECT DEVICE AWAY FROM FOOD STORAGE.
Location: Produce room
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Meat room
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR ALL LEAKS AT BOTTOM PIPING OF MEAT PREP ROOM 3-BAY SINK.
Location: Meat room
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR ALL LEAKS AT BOTTOM PIPING OF MEAT PREP ROOM 3-BAY SINK.
Location: Prep area
|
10/09/2013 | Routine |
- Bait stations (corrected)
Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations.
Comments: REMOVE OPEN EXPOSED MOUSE TRAPS THROUGHOUT ESTABLISHMENT.
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: CLEAN AND ORGANIZE REDUCED FOOD STORAGE SHELVING.REMOVE ALL FOODS OFF SHELVING FOR CUSTOMER PURCHASE THAT IS EXPOSED, DAMAGED, DENTED CANS, ETC.DO NOT SELL UNACCEPTABLE FOOD PRODUCTS TO CUSTOMERS FOR PURCHASE.
Location: Sales floor
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: ITEMS STORED IN MEAT ROOM HANDSINK--DISCONTINUE THIS BEHAVIOR.
Location: Meat room
Equipment: Hand sink
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: PLASTIC CUP STORED IN GRANOLA STORAGE BIN--DISCONTINUE.USE ONLY FOOD GRADE APPROVED SCOOP WITH HANDLE.
Location: Produce room
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: PLASTIC CUP STORED IN GRANOLA STORAGE BIN--DISCONTINUE.USE ONLY FOOD GRADE APPROVED SCOOP WITH HANDLE.
Location: Prep area
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP STYROFOAM TRAYS STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Produce room
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP STYROFOAM TRAYS STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Prep area
- Food in prohibited areas (corrected)
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: DO NOT STORE RAW REDUCED MEATS NEXT TO READY-TO-EAT FOODS (EX. POTATO SALAD/COLE SLAW); PROVIDE DIVIDERS OR SEPERATE COMPLETELY.
Location: Sales floor
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM VENTS.
Location: Restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-MEAT COOLER AND MEAT ROOM WALLS.
Location: Meat room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-MEAT COOLER AND MEAT ROOM WALLS.
Location: Walk-in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT SALES FLOOR BEVERAGE STORAGE COOLERS WHERE MISSING.
Location: Walk-in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT SALES FLOOR BEVERAGE STORAGE COOLERS WHERE MISSING.
Location: Sales floor
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT SALES FLOOR BEVERAGE STORAGE COOLERS WHERE MISSING.
Location: Sales floor
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: REPAIR WALK-IN-DAIRY COOLER/FREEZER HEAVY ICE BUILD-UP ON WALLS.
Location: Walk-in cooler
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: REPAIR WALK-IN-DAIRY COOLER/FREEZER HEAVY ICE BUILD-UP ON WALLS.
Location: Walk-in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT WALK-IN-FREEZER.
Location: Walk-in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-MEAT COOLER/ROOM FANGUARDS,
Location: Produce room
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-MEAT COOLER/ROOM FANGUARDS,
Location: Meat room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-MEAT COOLER/ROOM FANGUARDS,
Location: Meat room
Equipment: Walk in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-MEAT COOLER/ROOM FANGUARDS,
Location: Sales floor
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-MEAT COOLER/ROOM FANGUARDS,
Location: Sales floor
Equipment: reach in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-MEAT COOLER/ROOM FANGUARDS,
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR LEAKS AT CEILING PIPING AT WALK-IN-MEAT COOLER.
Location: Meat room
Equipment: Walk in cooler
|
03/27/2013 | Recheck |
- Bait stations (corrected)
Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations.
Comments: REMOVE OPEN EXPOSED MOUSE TRAPS THROUGHOUT ESTABLISHMENT.
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: CLEAN AND ORGANIZE REDUCED FOOD STORAGE SHELVING.REMOVE ALL FOODS OFF SHELVING FOR CUSTOMER PURCHASE THAT IS EXPOSED, DAMAGED, DENTED CANS, ETC.DO NOT SELL UNACCEPTABLE FOOD PRODUCTS TO CUSTOMERS FOR PURCHASE.
Location: Sales floor
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: ITEMS STORED IN MEAT ROOM HANDSINK--DISCONTINUE THIS BEHAVIOR.
Location: Meat room
Equipment: Hand sink
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: PLASTIC CUP STORED IN GRANOLA STORAGE BIN--DISCONTINUE.USE ONLY FOOD GRADE APPROVED SCOOP WITH HANDLE.
Location: Produce room
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: PLASTIC CUP STORED IN GRANOLA STORAGE BIN--DISCONTINUE.USE ONLY FOOD GRADE APPROVED SCOOP WITH HANDLE.
Location: Prep area
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP STYROFOAM TRAYS STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Produce room
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP STYROFOAM TRAYS STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Prep area
- Food in prohibited areas
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: DO NOT STORE RAW REDUCED MEATS NEXT TO READY-TO-EAT FOODS (EX. POTATO SALAD/COLE SLAW); PROVIDE DIVIDERS OR SEPERATE COMPLETELY.
Location: Sales floor
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM VENTS.
Location: Restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-MEAT COOLER AND MEAT ROOM WALLS.
Location: Meat room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-MEAT COOLER AND MEAT ROOM WALLS.
Location: Walk-in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT SALES FLOOR BEVERAGE STORAGE COOLERS WHERE MISSING.
Location: Walk-in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT SALES FLOOR BEVERAGE STORAGE COOLERS WHERE MISSING.
Location: Sales floor
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT SALES FLOOR BEVERAGE STORAGE COOLERS WHERE MISSING.
Location: Sales floor
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: REPAIR WALK-IN-DAIRY COOLER/FREEZER HEAVY ICE BUILD-UP ON WALLS.
Location: Walk-in cooler
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: REPAIR WALK-IN-DAIRY COOLER/FREEZER HEAVY ICE BUILD-UP ON WALLS.
Location: Walk-in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT WALK-IN-FREEZER.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-PRODUCE COOLER & WALK-IN-MEAT COOLER/ROOM FANGUARDS,-SOILED SALES FLOOR BEVERAGE COOLER INTERIOR SURFACES AND SHELVING WHERE NEEDED (EX. SNAPPLE COOLER)--CORRECTED.-SOILED SALES FLOOR REACH-IN-FREEZER INTERIOR SURFACES AND SHELVING WHERE COCONUT SHRIMP IS STORED.-SOILED WALK-IN-FREEZER FANGUARDS--CORRECTED.
Location: Produce room
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-PRODUCE COOLER & WALK-IN-MEAT COOLER/ROOM FANGUARDS,-SOILED SALES FLOOR BEVERAGE COOLER INTERIOR SURFACES AND SHELVING WHERE NEEDED (EX. SNAPPLE COOLER)--CORRECTED.-SOILED SALES FLOOR REACH-IN-FREEZER INTERIOR SURFACES AND SHELVING WHERE COCONUT SHRIMP IS STORED.-SOILED WALK-IN-FREEZER FANGUARDS--CORRECTED.
Location: Meat room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-PRODUCE COOLER & WALK-IN-MEAT COOLER/ROOM FANGUARDS,-SOILED SALES FLOOR BEVERAGE COOLER INTERIOR SURFACES AND SHELVING WHERE NEEDED (EX. SNAPPLE COOLER)--CORRECTED.-SOILED SALES FLOOR REACH-IN-FREEZER INTERIOR SURFACES AND SHELVING WHERE COCONUT SHRIMP IS STORED.-SOILED WALK-IN-FREEZER FANGUARDS--CORRECTED.
Location: Meat room
Equipment: Walk in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-PRODUCE COOLER & WALK-IN-MEAT COOLER/ROOM FANGUARDS,-SOILED SALES FLOOR BEVERAGE COOLER INTERIOR SURFACES AND SHELVING WHERE NEEDED (EX. SNAPPLE COOLER)--CORRECTED.-SOILED SALES FLOOR REACH-IN-FREEZER INTERIOR SURFACES AND SHELVING WHERE COCONUT SHRIMP IS STORED.-SOILED WALK-IN-FREEZER FANGUARDS--CORRECTED.
Location: Sales floor
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-PRODUCE COOLER & WALK-IN-MEAT COOLER/ROOM FANGUARDS,-SOILED SALES FLOOR BEVERAGE COOLER INTERIOR SURFACES AND SHELVING WHERE NEEDED (EX. SNAPPLE COOLER)--CORRECTED.-SOILED SALES FLOOR REACH-IN-FREEZER INTERIOR SURFACES AND SHELVING WHERE COCONUT SHRIMP IS STORED.-SOILED WALK-IN-FREEZER FANGUARDS--CORRECTED.
Location: Sales floor
Equipment: reach in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-PRODUCE COOLER & WALK-IN-MEAT COOLER/ROOM FANGUARDS,-SOILED SALES FLOOR BEVERAGE COOLER INTERIOR SURFACES AND SHELVING WHERE NEEDED (EX. SNAPPLE COOLER)--CORRECTED.-SOILED SALES FLOOR REACH-IN-FREEZER INTERIOR SURFACES AND SHELVING WHERE COCONUT SHRIMP IS STORED.-SOILED WALK-IN-FREEZER FANGUARDS--CORRECTED.
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR LEAKS AT CEILING PIPING AT WALK-IN-MEAT COOLER.
Location: Meat room
Equipment: Walk in cooler
|
03/20/2013 | Recheck |
- Bait stations
Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations.
Comments: REMOVE OPEN EXPOSED MOUSE TRAPS THROUGHOUT ESTABLISHMENT.
- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: CLEAN AND ORGANIZE REDUCED FOOD STORAGE SHELVING.REMOVE ALL FOODS OFF SHELVING FOR CUSTOMER PURCHASE THAT IS EXPOSED, DAMAGED, DENTED CANS, ETC.DO NOT SELL UNACCEPTABLE FOOD PRODUCTS TO CUSTOMERS FOR PURCHASE.
Location: Sales floor
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: ITEMS STORED IN MEAT ROOM HANDSINK--DISCONTINUE THIS BEHAVIOR.
Location: Meat room
Equipment: Hand sink
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: PLASTIC CUP STORED IN GRANOLA STORAGE BIN--DISCONTINUE.USE ONLY FOOD GRADE APPROVED SCOOP WITH HANDLE.
Location: Produce room
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: PLASTIC CUP STORED IN GRANOLA STORAGE BIN--DISCONTINUE.USE ONLY FOOD GRADE APPROVED SCOOP WITH HANDLE.
Location: Prep area
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP STYROFOAM TRAYS STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Produce room
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP STYROFOAM TRAYS STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Prep area
- Food in prohibited areas
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: DO NOT STORE RAW REDUCED MEATS NEXT TO READY-TO-EAT FOODS (EX. POTATO SALAD/COLE SLAW); PROVIDE DIVIDERS OR SEPERATE COMPLETELY.
Location: Sales floor
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM VENTS.
Location: Restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-MEAT COOLER AND MEAT ROOM WALLS.
Location: Meat room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-MEAT COOLER AND MEAT ROOM WALLS.
Location: Walk-in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT WALK-IN-FREEZER, SALES FLOOR PRODUCE REACH-IN DISPLAY COOLER ABOVE BELL PEPPERS AND AT SALES FLOOR BEVERAGE STORAGE COOLERS WHERE MISSING.
Location: Walk-in freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT WALK-IN-FREEZER, SALES FLOOR PRODUCE REACH-IN DISPLAY COOLER ABOVE BELL PEPPERS AND AT SALES FLOOR BEVERAGE STORAGE COOLERS WHERE MISSING.
Location: Sales floor
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: REPAIR WALK-IN-DAIRY COOLER/FREEZER HEAVY ICE BUILD-UP ON WALLS.
Location: Walk-in cooler
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: REPAIR WALK-IN-DAIRY COOLER/FREEZER HEAVY ICE BUILD-UP ON WALLS.
Location: Walk-in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT WALK-IN-FREEZER.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-PRODUCE COOLER & WALK-IN-MEAT COOLER/ROOM FANGUARDS,-SOILED SALES FLOOR BEVERAGE COOLER INTERIOR SURFACES AND SHELVING WHERE NEEDED (EX. SNAPPLE COOLER).-SOILED SALES FLOOR REACH-IN-FREEZER INTERIOR SURFACES AND SHELVING WHERE COCONUT SHRIMP IS STORED.-SOILED WALK-IN-FREEZER FANGUARDS.
Location: Produce room
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-PRODUCE COOLER & WALK-IN-MEAT COOLER/ROOM FANGUARDS,-SOILED SALES FLOOR BEVERAGE COOLER INTERIOR SURFACES AND SHELVING WHERE NEEDED (EX. SNAPPLE COOLER).-SOILED SALES FLOOR REACH-IN-FREEZER INTERIOR SURFACES AND SHELVING WHERE COCONUT SHRIMP IS STORED.-SOILED WALK-IN-FREEZER FANGUARDS.
Location: Meat room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-PRODUCE COOLER & WALK-IN-MEAT COOLER/ROOM FANGUARDS,-SOILED SALES FLOOR BEVERAGE COOLER INTERIOR SURFACES AND SHELVING WHERE NEEDED (EX. SNAPPLE COOLER).-SOILED SALES FLOOR REACH-IN-FREEZER INTERIOR SURFACES AND SHELVING WHERE COCONUT SHRIMP IS STORED.-SOILED WALK-IN-FREEZER FANGUARDS.
Location: Meat room
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-PRODUCE COOLER & WALK-IN-MEAT COOLER/ROOM FANGUARDS,-SOILED SALES FLOOR BEVERAGE COOLER INTERIOR SURFACES AND SHELVING WHERE NEEDED (EX. SNAPPLE COOLER).-SOILED SALES FLOOR REACH-IN-FREEZER INTERIOR SURFACES AND SHELVING WHERE COCONUT SHRIMP IS STORED.-SOILED WALK-IN-FREEZER FANGUARDS.
Location: Sales floor
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-PRODUCE COOLER & WALK-IN-MEAT COOLER/ROOM FANGUARDS,-SOILED SALES FLOOR BEVERAGE COOLER INTERIOR SURFACES AND SHELVING WHERE NEEDED (EX. SNAPPLE COOLER).-SOILED SALES FLOOR REACH-IN-FREEZER INTERIOR SURFACES AND SHELVING WHERE COCONUT SHRIMP IS STORED.-SOILED WALK-IN-FREEZER FANGUARDS.
Location: Sales floor
Equipment: reach in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-PRODUCE COOLER & WALK-IN-MEAT COOLER/ROOM FANGUARDS,-SOILED SALES FLOOR BEVERAGE COOLER INTERIOR SURFACES AND SHELVING WHERE NEEDED (EX. SNAPPLE COOLER).-SOILED SALES FLOOR REACH-IN-FREEZER INTERIOR SURFACES AND SHELVING WHERE COCONUT SHRIMP IS STORED.-SOILED WALK-IN-FREEZER FANGUARDS.
Location: Walk-in freezer
|
03/13/2013 | Routine |
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
|
08/14/2012 | Routine |
- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: IN PROGRESS: A BID HAS BEEN PUT IN TO COOPERATE AND APPROVED. INSTALLATION WILL BE CONDUCTED BY ROUTER ROOTER. ORDER #3492779INSTALL HANDSINK AT PRODUCE PREP LOCATION.
Location: Produce room
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER WATER TEMPERATURE AT MEAT PREP ROOM 3-BAY SINK SANITIZER DISPENSER IS TOO HOT; MAINTAIN SANITIZER WATER TEMPERATURE AT 75 F OR BELOW AT SANITIZER BAY AT 3-BAY SINK.ENSURE THAT SANITIZER AT DISPENSERS AT BOTH THE MEAT PREP ROOM AND PRODUCE PREP LOCATIONS ARE FUNCTIONING PROPERLY.
Location: Meat room
Equipment: 3-bay
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF ICE CREAM STORAGE WALK-IN-FREEZER FLOORS ROUTINELY.
Location: Walk-in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT ICE CREAM STORAGE WALK-IN-FREEZER AND AT WALK-IN-MEAT COOLER,
Location: Walk-in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT ICE CREAM STORAGE WALK-IN-FREEZER AND AT WALK-IN-MEAT COOLER,
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: IN PROGRESS: WORK ORDER PUT IN BY MANGEMENT ON-SITE AT RECHECK INSPECTION.PROVIDE PROTECTIVE PANELS WHERE MISSING AT ICE CREAM STORAGE WALK-IN-FREEZER FANGUARD UNITS WHERE WIRES ARE EXPOSED.
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: IN PROGRESS: WORK ORDER PUT IN BY MANGEMENT ON-SITE AT RECHECK INSPECTION.PROVIDE PROTECTIVE PANELS WHERE MISSING AT ICE CREAM STORAGE WALK-IN-FREEZER FANGUARD UNITS WHERE WIRES ARE EXPOSED.
Location: Walk-in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT WALK-IN-PRODUCE COOLER.
Location: Produce room
Equipment: Walk in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED MEAT PREP ROOM FANGUARDS/UNIT.-SOILED SALES FLOOR BEVERAGE STORAGE COOLERS (EX. 7-UP COOLER INTERIOR SURFACES/SHELVING).
Location: Meat room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED MEAT PREP ROOM FANGUARDS/UNIT.-SOILED SALES FLOOR BEVERAGE STORAGE COOLERS (EX. 7-UP COOLER INTERIOR SURFACES/SHELVING).
Location: Sales floor
Equipment: ----------------- Coolers ----------------
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: IN PROGRESS: ON ORDERPROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT ICE CREAM STORAGE WALK-IN-FREEZER.
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: IN PROGRESS: WORK ORDER PUT IN BY MANGEMENT ON-SITE AT RECHECK INSPECTION.REPAIR LEAKS AT BOTTOM PIPING OF 3-BAY SINK LOCATED IN MEAT ROOM.
Location: Meat room
Equipment: 3-bay
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: IN PROGRESS: ON ORDERPROVIDE FRESH NEW CHEMICAL SANITIZER TEST STRIPS FOR QUAT AT BOTH MEAT ROOM AND PRODUCE PREP LOCATION.
Location: Meat room
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: IN PROGRESS: ON ORDERPROVIDE FRESH NEW CHEMICAL SANITIZER TEST STRIPS FOR QUAT AT BOTH MEAT ROOM AND PRODUCE PREP LOCATION.
Location: Produce room
|
05/23/2012 | Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: IN PROGRESS: A BID HAS BEEN PUT IN TO COOPERATE AND APPROVED. INSTALLATION WILL BE CONDUCTED BY ROUTER ROOTER. ORDER #3492779INSTALL HANDSINK AT PRODUCE PREP LOCATION.
Location: Produce room
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER WATER TEMPERATURE AT MEAT PREP ROOM 3-BAY SINK SANITIZER DISPENSER IS TOO HOT; MAINTAIN SANITIZER WATER TEMPERATURE AT 75 F OR BELOW AT SANITIZER BAY AT 3-BAY SINK.ENSURE THAT SANITIZER AT DISPENSERS AT BOTH THE MEAT PREP ROOM AND PRODUCE PREP LOCATIONS ARE FUNCTIONING PROPERLY.
Location: Meat room
Equipment: 3-bay
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF ICE CREAM STORAGE WALK-IN-FREEZER FLOORS ROUTINELY.
Location: Walk-in freezer
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT ICE CREAM STORAGE WALK-IN-FREEZER AND AT WALK-IN-MEAT COOLER,
Location: Walk-in freezer
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT ICE CREAM STORAGE WALK-IN-FREEZER AND AT WALK-IN-MEAT COOLER,
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: IN PROGRESS: WORK ORDER PUT IN BY MANGEMENT ON-SITE AT RECHECK INSPECTION.PROVIDE PROTECTIVE PANELS WHERE MISSING AT ICE CREAM STORAGE WALK-IN-FREEZER FANGUARD UNITS WHERE WIRES ARE EXPOSED.
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: IN PROGRESS: WORK ORDER PUT IN BY MANGEMENT ON-SITE AT RECHECK INSPECTION.PROVIDE PROTECTIVE PANELS WHERE MISSING AT ICE CREAM STORAGE WALK-IN-FREEZER FANGUARD UNITS WHERE WIRES ARE EXPOSED.
Location: Walk-in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT WALK-IN-PRODUCE COOLER.
Location: Produce room
Equipment: Walk in cooler
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED MEAT PREP ROOM FANGUARDS/UNIT.-SOILED SALES FLOOR BEVERAGE STORAGE COOLERS (EX. 7-UP COOLER INTERIOR SURFACES/SHELVING).
Location: Meat room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED MEAT PREP ROOM FANGUARDS/UNIT.-SOILED SALES FLOOR BEVERAGE STORAGE COOLERS (EX. 7-UP COOLER INTERIOR SURFACES/SHELVING).
Location: Sales floor
Equipment: ----------------- Coolers ----------------
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: IN PROGRESS: ON ORDERPROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT ICE CREAM STORAGE WALK-IN-FREEZER.
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: IN PROGRESS: WORK ORDER PUT IN BY MANGEMENT ON-SITE AT RECHECK INSPECTION.REPAIR LEAKS AT BOTTOM PIPING OF 3-BAY SINK LOCATED IN MEAT ROOM.
Location: Meat room
Equipment: 3-bay
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: IN PROGRESS: ON ORDERPROVIDE FRESH NEW CHEMICAL SANITIZER TEST STRIPS FOR QUAT AT BOTH MEAT ROOM AND PRODUCE PREP LOCATION.
Location: Meat room
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: IN PROGRESS: ON ORDERPROVIDE FRESH NEW CHEMICAL SANITIZER TEST STRIPS FOR QUAT AT BOTH MEAT ROOM AND PRODUCE PREP LOCATION.
Location: Produce room
|
05/21/2012 | Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: IN PROGRESS: A BID HAS BEEN PUT IN TO COOPERATE AND APPROVED. INSTALLATION WILL BE CONDUCTED BY ROUTER ROOTER WITHIN 2 WEEKS. ORDER #3492779INSTALL HANDSINK AT PRODUCE PREP LOCATION.
Location: Produce room
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER WATER TEMPERATURE AT MEAT PREP ROOM 3-BAY SINK SANITIZER DISPENSER IS TOO HOT; MAINTAIN SANITIZER WATER TEMPERATURE AT 75 F OR BELOW AT SANITIZER BAY AT 3-BAY SINK.ENSURE THAT SANITIZER AT DISPENSERS AT BOTH THE MEAT PREP ROOM AND PRODUCE PREP LOCATIONS ARE FUNCTIONING PROPERLY.
Location: Meat room
Equipment: 3-bay
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF ICE CREAM STORAGE WALK-IN-FREEZER FLOORS ROUTINELY.
Location: Walk-in freezer
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT ICE CREAM STORAGE WALK-IN-FREEZER AND AT WALK-IN-MEAT COOLER,
Location: Walk-in freezer
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT ICE CREAM STORAGE WALK-IN-FREEZER AND AT WALK-IN-MEAT COOLER,
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: IN PROGRESS: WORK ORDER PUT IN BY MANGEMENT ON-SITE AT RECHECK INSPECTION.PROVIDE PROTECTIVE PANELS WHERE MISSING AT ICE CREAM STORAGE WALK-IN-FREEZER FANGUARD UNITS WHERE WIRES ARE EXPOSED.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: IN PROGRESS: WORK ORDER PUT IN BY MANGEMENT ON-SITE AT RECHECK INSPECTION.PROVIDE PROTECTIVE PANELS WHERE MISSING AT ICE CREAM STORAGE WALK-IN-FREEZER FANGUARD UNITS WHERE WIRES ARE EXPOSED.
Location: Walk-in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT WALK-IN-PRODUCE COOLER.
Location: Produce room
Equipment: Walk in cooler
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED MEAT PREP ROOM FANGUARDS/UNIT.-SOILED SALES FLOOR BEVERAGE STORAGE COOLERS (EX. 7-UP COOLER INTERIOR SURFACES/SHELVING).
Location: Meat room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED MEAT PREP ROOM FANGUARDS/UNIT.-SOILED SALES FLOOR BEVERAGE STORAGE COOLERS (EX. 7-UP COOLER INTERIOR SURFACES/SHELVING).
Location: Sales floor
Equipment: ----------------- Coolers ----------------
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: IN PROGRESS: ON ORDERPROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT ICE CREAM STORAGE WALK-IN-FREEZER.
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: IN PROGRESS: WORK ORDER PUT IN BY MANGEMENT ON-SITE AT RECHECK INSPECTION.REPAIR LEAKS AT BOTTOM PIPING OF 3-BAY SINK LOCATED IN MEAT ROOM.
Location: Meat room
Equipment: 3-bay
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: IN PROGRESS: ON ORDERPROVIDE FRESH NEW CHEMICAL SANITIZER TEST STRIPS FOR QUAT AT BOTH MEAT ROOM AND PRODUCE PREP LOCATION.
Location: Meat room
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: IN PROGRESS: ON ORDERPROVIDE FRESH NEW CHEMICAL SANITIZER TEST STRIPS FOR QUAT AT BOTH MEAT ROOM AND PRODUCE PREP LOCATION.
Location: Produce room
|
05/07/2012 | Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: IN PROGRESS: A BID HAS BEEN PUT IN TO COOPERATE. INSTALLATION WILL BE CONDUCTED BY ROUTER ROOTER WITHIN 2 WEEKS. ORDER #3492779INSTALL HANDSINK AT PRODUCE PREP LOCATION.
Location: Produce room
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER WATER TEMPERATURE AT MEAT PREP ROOM 3-BAY SINK SANITIZER DISPENSER IS TOO HOT; MAINTAIN SANITIZER WATER TEMPERATURE AT 75 F OR BELOW AT SANITIZER BAY AT 3-BAY SINK.ENSURE THAT SANITIZER AT DISPENSERS AT BOTH THE MEAT PREP ROOM AND PRODUCE PREP LOCATIONS ARE FUNCTIONING PROPERLY.
Location: Meat room
Equipment: 3-bay
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF ICE CREAM STORAGE WALK-IN-FREEZER FLOORS ROUTINELY.
Location: Walk-in freezer
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT ICE CREAM STORAGE WALK-IN-FREEZER AND AT WALK-IN-MEAT COOLER,
Location: Walk-in freezer
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT ICE CREAM STORAGE WALK-IN-FREEZER AND AT WALK-IN-MEAT COOLER,
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: IN PROGRESS: ON WORK ORDERPROVIDE PROTECTIVE PANELS WHERE MISSING AT ICE CREAM STORAGE WALK-IN-FREEZER FANGUARD UNITS WHERE WIRES ARE EXPOSED.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: IN PROGRESS: ON WORK ORDERPROVIDE PROTECTIVE PANELS WHERE MISSING AT ICE CREAM STORAGE WALK-IN-FREEZER FANGUARD UNITS WHERE WIRES ARE EXPOSED.
Location: Walk-in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT WALK-IN-PRODUCE COOLER.
Location: Produce room
Equipment: Walk in cooler
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED MEAT PREP ROOM FANGUARDS/UNIT.-SOILED SALES FLOOR BEVERAGE STORAGE COOLERS (EX. 7-UP COOLER INTERIOR SURFACES/SHELVING).
Location: Meat room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED MEAT PREP ROOM FANGUARDS/UNIT.-SOILED SALES FLOOR BEVERAGE STORAGE COOLERS (EX. 7-UP COOLER INTERIOR SURFACES/SHELVING).
Location: Sales floor
Equipment: ----------------- Coolers ----------------
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: IN PROGRESS: ON ORDERPROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT ICE CREAM STORAGE WALK-IN-FREEZER.
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR LEAKS AT BOTTOM PIPING OF 3-BAY SINK LOCATED IN MEAT ROOM.
Location: Meat room
Equipment: 3-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: IN PROGRESS: ON ORDERPROVIDE FRESH NEW CHEMICAL SANITIZER TEST STRIPS FOR QUAT AT BOTH MEAT ROOM AND PRODUCE PREP LOCATION.
Location: Meat room
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: IN PROGRESS: ON ORDERPROVIDE FRESH NEW CHEMICAL SANITIZER TEST STRIPS FOR QUAT AT BOTH MEAT ROOM AND PRODUCE PREP LOCATION.
Location: Produce room
|
04/06/2012 | Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INSTALL HANDSINK AT PRODUCE PREP LOCATION.
Location: Produce room
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER WATER TEMPERATURE AT MEAT PREP ROOM 3-BAY SINK SANITIZER DISPENSER IS TOO HOT; MAINTAIN SANITIZER WATER TEMPERATURE AT 75 F OR BELOW AT SANITIZER BAY AT 3-BAY SINK.ENSURE THAT SANITIZER AT DISPENSERS AT BOTH THE MEAT PREP ROOM AND PRODUCE PREP LOCATIONS ARE FUNCTIONING PROPERLY.
Location: Meat room
Equipment: 3-bay
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF ICE CREAM STORAGE WALK-IN-FREEZER FLOORS ROUTINELY.
Location: Walk-in freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT ICE CREAM STORAGE WALK-IN-FREEZER AND AT WALK-IN-MEAT COOLER,
Location: Walk-in freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT ICE CREAM STORAGE WALK-IN-FREEZER AND AT WALK-IN-MEAT COOLER,
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR WALK-IN-DAIRY COOLER TO ELIMINATE HEAVY ICE BUILD-UP ON WALLS, COVE MOLDING, AND FANGUARD UINTS.PROVIDE PROTECTIVE PANELS WHERE MISSING AT ICE CREAM STORAGE WALK-IN-FREEZER FANGUARD UNITS WHERE WIRES ARE EXPOSED.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR WALK-IN-DAIRY COOLER TO ELIMINATE HEAVY ICE BUILD-UP ON WALLS, COVE MOLDING, AND FANGUARD UINTS.PROVIDE PROTECTIVE PANELS WHERE MISSING AT ICE CREAM STORAGE WALK-IN-FREEZER FANGUARD UNITS WHERE WIRES ARE EXPOSED.
Location: Walk-in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT WALK-IN-PRODUCE COOLER.
Location: Produce room
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED MEAT PREP ROOM FANGUARDS/UNIT.-SOILED SALES FLOOR BEVERAGE STORAGE COOLERS (EX. 7-UP COOLER INTERIOR SURFACES/SHELVING).
Location: Meat room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED MEAT PREP ROOM FANGUARDS/UNIT.-SOILED SALES FLOOR BEVERAGE STORAGE COOLERS (EX. 7-UP COOLER INTERIOR SURFACES/SHELVING).
Location: Sales floor
Equipment: ----------------- Coolers ----------------
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT ICE CREAM STORAGE WALK-IN-FREEZER.
Location: Walk-in freezer
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE FRESH NEW CHEMICAL SANITIZER TEST STRIPS FOR QUAT AT BOTH MEAT ROOM AND PRODUCE PREP LOCATION.
Location: Meat room
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE FRESH NEW CHEMICAL SANITIZER TEST STRIPS FOR QUAT AT BOTH MEAT ROOM AND PRODUCE PREP LOCATION.
Location: Produce room
|
03/30/2012 | Routine |
Restaurant representatives - add corrected or new information about KROGER J16, 2630 W MICHIGAN ST, Indianapolis, IN »