KROGER J66 & FUEL KIOSK, 5173 W WASHINGTON ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: KROGER J66 & FUEL KIOSK
Type: Grocery
Address: 5173 W WASHINGTON ST, Indianapolis, IN 46241
County: Marion
License #: 40770
Smoking: Smoke Free
Total inspections: 35
Last inspection: 11/10/2014
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Inspection findings

Inspection Date

Type
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: Barbeque chicken in warmer at 124-127 deg F. Fried chicken breast at 129 deg F. Out for less than 1 hour. Please reheat to 165 deg F and hold at 135 deg F or above. NOTE: ON FOLLOW UP INSPECTION 10-23-2014 CHICKEN AT 117 DEG F TO 131.5 DEG F. DISPOSED OF AT TIME OF INSPECTION. DO NOT USE FOR POTENTIALLY HAZARDOUS FOODS UNTIL REPAIRED TO HOLD FOODS AT 135 DEG F OR ABOVE. NOTE: NOT USING AT THIS TIME. PART ORDERED.
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Over stocking yogurt and biscuits. Please do not over fill coolers.
  • Food unsafe (Critical) (corrected)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: Dented cans on consumer shelves. Please remove. CORRECTED
  • Dumpster area litter and items (corrected)
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Comments: Debris around Compactor area. Please clean.
  • Unnecessary litter (corrected)
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: Approximately 15-20 old tires in grass near compactor. Have removed.
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Grout missing in deli and bakery areas. Repair so that floors are smooth, non absorbent and easily cleanable. 2. Cove molding pushed into wall in produce area by hand sink. Please repair to be smooth, non absorbent and easily cleanable. CORRECTED3. FRP loose at entrance to meat cutting area. Please secure to the wall. CORRECTED4. Stained ceiling tiles in meat cutting area. Clean or replace. CORRECTED
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Grout missing in deli and bakery areas. Repair so that floors are smooth, non absorbent and easily cleanable. 2. Cove molding pushed into wall in produce area by hand sink. Please repair to be smooth, non absorbent and easily cleanable. CORRECTED3. FRP loose at entrance to meat cutting area. Please secure to the wall. CORRECTED4. Stained ceiling tiles in meat cutting area. Clean or replace. CORRECTED
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Speaker/heater soiled on ceiling in meat cutting area. Clean. 2. Ceiling tiles and air duct soiled in bakery. Please clean. 3. Fan guards soiled in small meat walk in cooler. Please clean.
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: Display cooler with eggs/cheese/cookies has broken thermometer reading at 62 deg F (cooler is holding at 34 deg). Replace broken thermometer.
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Ice building up on cooling unit in seafood cooler. Please remove ice and repair. CORRECTED2. Main walk in freezer has ice build up on cooling unit. Remove ice and repair.
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Shelves soiled in dairy walk in cooler. Please clean. NOTE: CLEANED ABOUT HALF. PLEASE CONTINUE CLEANING.
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: Out of paper towels at hand sink in meat cutting area. Please provide.
  • Durability / utensils and equipment
    Equipment and/or utensil(s) not durable.
    Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
    Comments: Wood peg board breaking apart by mop sink. Please remove and replace with plastic peg board.
 11/10/2014Recheck
  • Hot holding
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: Barbeque chicken in warmer at 124-127 deg F. Fried chicken breast at 129 deg F. Out for less than 1 hour. Please reheat to 165 deg F and hold at 135 deg F or above. NOTE: ON FOLLOW UP INSPECTION 10-23-2014 CHICKEN AT 117 DEG F TO 131.5 DEG F. DISPOSED OF AT TIME OF INSPECTION. DO NOT USE FOR POTENTIALLY HAZARDOUS FOODS UNTIL REPAIRED TO HOLD FOODS AT 135 DEG F OR ABOVE. NOTE: NOT USING AT THIS TIME. PART ORDERED.
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Over stocking yogurt and biscuits. Please do not over fill coolers.
  • Food unsafe (Critical) (corrected)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: Dented cans on consumer shelves. Please remove. CORRECTED
  • Dumpster area litter and items (corrected)
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Comments: Debris around Compactor area. Please clean.
  • Unnecessary litter (corrected)
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: Approximately 15-20 old tires in grass near compactor. Have removed.
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Grout missing in deli and bakery areas. Repair so that floors are smooth, non absorbent and easily cleanable. 2. Cove molding pushed into wall in produce area by hand sink. Please repair to be smooth, non absorbent and easily cleanable. CORRECTED3. FRP loose at entrance to meat cutting area. Please secure to the wall. CORRECTED4. Stained ceiling tiles in meat cutting area. Clean or replace. CORRECTED
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Grout missing in deli and bakery areas. Repair so that floors are smooth, non absorbent and easily cleanable. 2. Cove molding pushed into wall in produce area by hand sink. Please repair to be smooth, non absorbent and easily cleanable. CORRECTED3. FRP loose at entrance to meat cutting area. Please secure to the wall. CORRECTED4. Stained ceiling tiles in meat cutting area. Clean or replace. CORRECTED
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Speaker/heater soiled on ceiling in meat cutting area. Clean. 2. Ceiling tiles and air duct soiled in bakery. Please clean. 3. Fan guards soiled in small meat walk in cooler. Please clean.
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: Display cooler with eggs/cheese/cookies has broken thermometer reading at 62 deg F (cooler is holding at 34 deg). Replace broken thermometer.
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Ice building up on cooling unit in seafood cooler. Please remove ice and repair. CORRECTED2. Main walk in freezer has ice build up on cooling unit. Remove ice and repair.
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Shelves soiled in dairy walk in cooler. Please clean. NOTE: CLEANED ABOUT HALF. PLEASE CONTINUE CLEANING.
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: Out of paper towels at hand sink in meat cutting area. Please provide.
  • Durability / utensils and equipment
    Equipment and/or utensil(s) not durable.
    Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
    Comments: Wood peg board breaking apart by mop sink. Please remove and replace with plastic peg board.
 11/07/2014Recheck
  • Hot holding
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: Barbeque chicken in warmer at 124-127 deg F. Fried chicken breast at 129 deg F. Out for less than 1 hour. Please reheat to 165 deg F and hold at 135 deg F or above. NOTE: ON FOLLOW UP INSPECTION 10-23-2014 CHICKEN AT 117 DEG F TO 131.5 DEG F. DISPOSED OF AT TIME OF INSPECTION. DO NOT USE FOR POTENTIALLY HAZARDOUS FOODS UNTIL REPAIRED TO HOLD FOODS AT 135 DEG F OR ABOVE. NOTE: NOT USING AT THIS TIME. PART ORDERED.
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Over stocking yogurt and biscuits. Please do not over fill coolers.
  • Food unsafe (Critical) (corrected)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: Dented cans on consumer shelves. Please remove. CORRECTED
  • Dumpster area litter and items (corrected)
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Comments: Debris around Compactor area. Please clean.
  • Unnecessary litter (corrected)
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: Approximately 15-20 old tires in grass near compactor. Have removed.
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Grout missing in deli and bakery areas. Repair so that floors are smooth, non absorbent and easily cleanable. 2. Cove molding pushed into wall in produce area by hand sink. Please repair to be smooth, non absorbent and easily cleanable. CORRECTED3. FRP loose at entrance to meat cutting area. Please secure to the wall. CORRECTED4. Stained ceiling tiles in meat cutting area. Clean or replace. CORRECTED
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Grout missing in deli and bakery areas. Repair so that floors are smooth, non absorbent and easily cleanable. 2. Cove molding pushed into wall in produce area by hand sink. Please repair to be smooth, non absorbent and easily cleanable. CORRECTED3. FRP loose at entrance to meat cutting area. Please secure to the wall. CORRECTED4. Stained ceiling tiles in meat cutting area. Clean or replace. CORRECTED
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Speaker/heater soiled on ceiling in meat cutting area. Clean. 2. Ceiling tiles and air duct soiled in bakery. Please clean. 3. Fan guards soiled in small meat walk in cooler. Please clean.
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: Display cooler with eggs/cheese/cookies has broken thermometer reading at 62 deg F (cooler is holding at 34 deg). Replace broken thermometer.
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Ice building up on cooling unit in seafood cooler. Please remove ice and repair. CORRECTED2. Main walk in freezer has ice build up on cooling unit. Remove ice and repair.
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Shelves soiled in dairy walk in cooler. Please clean. NOTE: CLEANED ABOUT HALF. PLEASE CONTINUE CLEANING.
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: Out of paper towels at hand sink in meat cutting area. Please provide.
  • Durability / utensils and equipment
    Equipment and/or utensil(s) not durable.
    Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
    Comments: Wood peg board breaking apart by mop sink. Please remove and replace with plastic peg board.
 10/30/2014Recheck
  • Hot holding
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: Barbeque chicken in warmer at 124-127 deg F. Fried chicken breast at 129 deg F. Out for less than 1 hour. Please reheat to 165 deg F and hold at 135 deg F or above. NOTE: ON FOLLOW UP INSPECTION 10-23-2014 CHICKEN AT 117 DEG F TO 131.5 DEG F. DISPOSED OF AT TIME OF INSPECTION. DO NOT USE FOR POTENTIALLY HAZARDOUS FOODS UNTIL REPAIRED TO HOLD FOODS AT 135 DEG F OR ABOVE.
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Over stocking yogurt and biscuits. Please do not over fill coolers.
  • Food unsafe (Critical) (corrected)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: Dented cans on consumer shelves. Please remove. CORRECTED
  • Dumpster area litter and items
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Comments: Debris around Compactor area. Please clean.
  • Unnecessary litter (corrected)
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: Approximately 15-20 old tires in grass near compactor. Have removed.
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Grout missing in deli and bakery areas. Repair so that floors are smooth, non absorbent and easily cleanable. 2. Cove molding pushed into wall in produce area by hand sink. Please repair to be smooth, non absorbent and easily cleanable. CORRECTED3. FRP loose at entrance to meat cutting area. Please secure to the wall.4. Stained ceiling tiles in meat cutting area. Clean or replace. CORRECTED
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Grout missing in deli and bakery areas. Repair so that floors are smooth, non absorbent and easily cleanable. 2. Cove molding pushed into wall in produce area by hand sink. Please repair to be smooth, non absorbent and easily cleanable. CORRECTED3. FRP loose at entrance to meat cutting area. Please secure to the wall.4. Stained ceiling tiles in meat cutting area. Clean or replace. CORRECTED
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Speaker/heater soiled on ceiling in meat cutting area. Clean. 2. Ceiling tiles and air duct soiled in bakery. Please clean. 3. Fan guards soiled in small meat walk in cooler. Please clean.
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: Display cooler with eggs/cheese/cookies has broken thermometer reading at 62 deg F (cooler is holding at 34 deg). Replace broken thermometer.
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Ice building up on cooling unit in seafood cooler. Please remove ice and repair. CORRECTED2. Main walk in freezer has ice build up on cooling unit. Remove ice and repair.
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Ice building up on cooling unit in seafood cooler. Please remove ice and repair. CORRECTED2. Main walk in freezer has ice build up on cooling unit. Remove ice and repair.
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Shelves soiled in dairy walk in cooler. Please clean. NOTE: CLEANED ABOUT HALF. PLEASE CONTINUE CLEANING.
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: Out of paper towels at hand sink in meat cutting area. Please provide.
  • Durability / utensils and equipment
    Equipment and/or utensil(s) not durable.
    Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
    Comments: Wood peg board breaking apart by mop sink. Please remove and replace with plastic peg board.
 10/23/2014Recheck
  • Hot holding
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: Barbeque chicken in warmer at 124-127 deg F. Fried chicken breast at 129 deg F. Out for less than 1 hour. Please reheat to 165 deg F and hold at 135 deg F or above.
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Over stocking yogurt and biscuits. Please do not over fill coolers.
  • Food unsafe (Critical) (corrected on site)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: Dented cans on consumer shelves. Please remove. CORRECTED
  • Dumpster area litter and items
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Comments: Debris around Compactor area. Please clean.
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: Approximately 15-20 old tires in grass near compactor. Have removed.
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Grout missing in deli and bakery areas. Repair so that floors are smooth, non absorbent and easily cleanable. 2. Cove molding pushed into wall in produce area by hand sink. Please repair to be smooth, non absorbent and easily cleanable. 3. FRP loose at entrance to meat cutting area. Please secure to the wall.4. Stained ceiling tiles in meat cutting area. Clean or replace.
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Speaker/heater soiled on ceiling in meat cutting area. Clean. 2. Ceiling tiles and air duct soiled in bakery. Please clean. 3. Fan guards soiled in small meat walk in cooler. Please clean.
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: Display cooler with eggs/cheese/cookies has broken thermometer reading at 62 deg F (cooler is holding at 34 deg). Replace broken thermometer.
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Ice building up on cooling unit in seafood cooler. Please remove ice and repair. 2. Main walk in freezer has ice build up on cooling unit. Remove ice and repair.
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Shelves soiled in dairy walk in cooler. Please clean.
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: Out of paper towels at hand sink in meat cutting area. Please provide.
  • Durability / utensils and equipment
    Equipment and/or utensil(s) not durable.
    Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
    Comments: Wood peg board breaking apart by mop sink. Please remove and replace with plastic peg board.
 10/16/2014Routine
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Luncheon meat at 50.7 deg F in display cooler. Remove and repair.
    Location: Sales floor
    Equipment: -
  • Food unsafe (Critical) (corrected)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: 1. Dented cans on consumer shelves. Remove (14 pulled at time of inspection)Note: On follow up inspection 9 dented cans pulled from consumer shelves. Remove dented cans on consumer shelves. 2. Two 1 Quart Enfamil Expired July 1, 2013 on shelves. Remove from shelves. CORRECTED
    Location: Sales floor
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean bottom inside of reach in freezer in seafood area.
    Location: Seafood department
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: Items in produce area hand sink. Remove.
    Location: Produce room
    Equipment: Hand sink
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Bathrooms flooding. Please repair. Note: working on at this time.
    Location: Restroom
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Two ceiling tiles out in bakery. Provide.
    Location: Bakery area
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean ceiling by lights in deli walk in cooler. CORRECTED2. Clean ceiling in bakery.
    Location: Deli area
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean ceiling by lights in deli walk in cooler. CORRECTED2. Clean ceiling in bakery.
    Location: Bakery area
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: Cloth towel on counter of deli. Store in sanitizer solution.CORRECTED
    Location: Deli area
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Light fixtures in meat cutting room rusted. Repair or replace. LOOKING FOR REPLACEMENT. Note: on follow up inspection 4-29-2014 facility has ordered replacements.2. Ice on cooling unit and dripping in seafood walk in cooler. Repair. CORRECTED3. Paper towels stuck in dispenser at deli. Repair. CORRECTED
    Location: Seafood department
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Light fixtures in meat cutting room rusted. Repair or replace. LOOKING FOR REPLACEMENT. Note: on follow up inspection 4-29-2014 facility has ordered replacements.2. Ice on cooling unit and dripping in seafood walk in cooler. Repair. CORRECTED3. Paper towels stuck in dispenser at deli. Repair. CORRECTED
    Location: Meat room
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Light fixtures in meat cutting room rusted. Repair or replace. LOOKING FOR REPLACEMENT. Note: on follow up inspection 4-29-2014 facility has ordered replacements.2. Ice on cooling unit and dripping in seafood walk in cooler. Repair. CORRECTED3. Paper towels stuck in dispenser at deli. Repair. CORRECTED
    Location: Deli area
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: Hand sink out of soap at deli. Provide.
    Location: Deli area
    Equipment: Hand sink
  • Durability / utensils and equipment (corrected)
    Equipment and/or utensil(s) not durable.
    Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
    Comments: Signs in worn cardboard box in seafood area. Remove cardboard box.
    Location: Seafood department
 05/08/2014Recheck
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Luncheon meat at 50.7 deg F in display cooler. Remove and repair.
    Location: Sales floor
    Equipment: -
  • Food unsafe (Critical) (corrected)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: 1. Dented cans on consumer shelves. Remove (14 pulled at time of inspection)Note: On follow up inspection 9 dented cans pulled from consumer shelves. Remove dented cans on consumer shelves. 2. Two 1 Quart Enfamil Expired July 1, 2013 on shelves. Remove from shelves. CORRECTED
    Location: Sales floor
  • Food unsafe (Critical)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: 1. Dented cans on consumer shelves. Remove (14 pulled at time of inspection)Note: On follow up inspection 9 dented cans pulled from consumer shelves. Remove dented cans on consumer shelves. 2. Two 1 Quart Enfamil Expired July 1, 2013 on shelves. Remove from shelves. CORRECTED
    Location: Sales floor
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean bottom inside of reach in freezer in seafood area.
    Location: Seafood department
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: Items in produce area hand sink. Remove.
    Location: Produce room
    Equipment: Hand sink
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Bathrooms flooding. Please repair. Note: working on at this time.
    Location: Restroom
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Two ceiling tiles out in bakery. Provide.
    Location: Bakery area
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean ceiling by lights in deli walk in cooler. CORRECTED2. Clean ceiling in bakery.
    Location: Deli area
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean ceiling by lights in deli walk in cooler. CORRECTED2. Clean ceiling in bakery.
    Location: Bakery area
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: Cloth towel on counter of deli. Store in sanitizer solution.CORRECTED
    Location: Deli area
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Light fixtures in meat cutting room rusted. Repair or replace. LOOKING FOR REPLACEMENT. Note: on follow up inspection 4-29-2014 facility has ordered replacements.2. Ice on cooling unit and dripping in seafood walk in cooler. Repair. CORRECTED3. Paper towels stuck in dispenser at deli. Repair. CORRECTED
    Location: Seafood department
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Light fixtures in meat cutting room rusted. Repair or replace. LOOKING FOR REPLACEMENT. Note: on follow up inspection 4-29-2014 facility has ordered replacements.2. Ice on cooling unit and dripping in seafood walk in cooler. Repair. CORRECTED3. Paper towels stuck in dispenser at deli. Repair. CORRECTED
    Location: Meat room
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Light fixtures in meat cutting room rusted. Repair or replace. LOOKING FOR REPLACEMENT. Note: on follow up inspection 4-29-2014 facility has ordered replacements.2. Ice on cooling unit and dripping in seafood walk in cooler. Repair. CORRECTED3. Paper towels stuck in dispenser at deli. Repair. CORRECTED
    Location: Deli area
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: Hand sink out of soap at deli. Provide.
    Location: Deli area
    Equipment: Hand sink
  • Durability / utensils and equipment (corrected)
    Equipment and/or utensil(s) not durable.
    Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
    Comments: Signs in worn cardboard box in seafood area. Remove cardboard box.
    Location: Seafood department
 05/06/2014Recheck
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Luncheon meat at 50.7 deg F in display cooler. Remove and repair.
    Location: Sales floor
    Equipment: -
  • Food unsafe (Critical) (corrected)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: 1. Dented cans on consumer shelves. Remove (14 pulled at time of inspection)Note: On follow up inspection 9 dented cans pulled from consumer shelves. Remove dented cans on consumer shelves. 2. Two 1 Quart Enfamil Expired July 1, 2013 on shelves. Remove from shelves. CORRECTED
    Location: Sales floor
  • Food unsafe (Critical)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: 1. Dented cans on consumer shelves. Remove (14 pulled at time of inspection)Note: On follow up inspection 9 dented cans pulled from consumer shelves. Remove dented cans on consumer shelves. 2. Two 1 Quart Enfamil Expired July 1, 2013 on shelves. Remove from shelves. CORRECTED
    Location: Sales floor
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean bottom inside of reach in freezer in seafood area.
    Location: Seafood department
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: Items in produce area hand sink. Remove.
    Location: Produce room
    Equipment: Hand sink
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Bathrooms flooding. Please repair. Note: working on at this time.
    Location: Restroom
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Two ceiling tiles out in bakery. Provide.
    Location: Bakery area
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean ceiling by lights in deli walk in cooler. CORRECTED2. Clean ceiling in bakery.
    Location: Deli area
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean ceiling by lights in deli walk in cooler. CORRECTED2. Clean ceiling in bakery.
    Location: Bakery area
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: Cloth towel on counter of deli. Store in sanitizer solution.CORRECTED
    Location: Deli area
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Light fixtures in meat cutting room rusted. Repair or replace. LOOKING FOR REPLACEMENT. Note: on follow up inspection 4-29-2014 facility has ordered replacements.2. Ice on cooling unit and dripping in seafood walk in cooler. Repair. CORRECTED3. Paper towels stuck in dispenser at deli. Repair. CORRECTED
    Location: Seafood department
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Light fixtures in meat cutting room rusted. Repair or replace. LOOKING FOR REPLACEMENT. Note: on follow up inspection 4-29-2014 facility has ordered replacements.2. Ice on cooling unit and dripping in seafood walk in cooler. Repair. CORRECTED3. Paper towels stuck in dispenser at deli. Repair. CORRECTED
    Location: Meat room
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Light fixtures in meat cutting room rusted. Repair or replace. LOOKING FOR REPLACEMENT. Note: on follow up inspection 4-29-2014 facility has ordered replacements.2. Ice on cooling unit and dripping in seafood walk in cooler. Repair. CORRECTED3. Paper towels stuck in dispenser at deli. Repair. CORRECTED
    Location: Deli area
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: Hand sink out of soap at deli. Provide.
    Location: Deli area
    Equipment: Hand sink
  • Durability / utensils and equipment (corrected)
    Equipment and/or utensil(s) not durable.
    Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
    Comments: Signs in worn cardboard box in seafood area. Remove cardboard box.
    Location: Seafood department
 04/29/2014Recheck
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Luncheon meat at 50.7 deg F in display cooler. Remove and repair.
    Location: Sales floor
    Equipment: -
  • Food unsafe (Critical) (corrected)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: 1. Dented cans on consumer shelves. Remove (14 pulled at time of inspection)2. Two 1 Quart Enfamil Expired July 1, 2013 on shelves. Remove from shelves. CORRECTED
    Location: Sales floor
  • Food unsafe (Critical)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: 1. Dented cans on consumer shelves. Remove (14 pulled at time of inspection)2. Two 1 Quart Enfamil Expired July 1, 2013 on shelves. Remove from shelves. CORRECTED
    Location: Sales floor
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean bottom inside of reach in freezer in seafood area.
    Location: Seafood department
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: Items in produce area hand sink. Remove.
    Location: Produce room
    Equipment: Hand sink
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Bathrooms flooding. Please repair. Note: working on at this time.
    Location: Restroom
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Two ceiling tiles out in bakery. Provide.
    Location: Bakery area
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean ceiling by lights in deli walk in cooler. CORRECTED2. Clean ceiling in bakery.
    Location: Deli area
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean ceiling by lights in deli walk in cooler. CORRECTED2. Clean ceiling in bakery.
    Location: Bakery area
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: Cloth towel on counter of deli. Store in sanitizer solution.CORRECTED
    Location: Deli area
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Light fixtures in meat cutting room rusted. Repair or replace. LOOKING FOR REPLACEMENT.2. Ice on cooling unit and dripping in seafood walk in cooler. Repair. CORRECTED3. Paper towels stuck in dispenser at deli. Repair. CORRECTED
    Location: Seafood department
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Light fixtures in meat cutting room rusted. Repair or replace. LOOKING FOR REPLACEMENT.2. Ice on cooling unit and dripping in seafood walk in cooler. Repair. CORRECTED3. Paper towels stuck in dispenser at deli. Repair. CORRECTED
    Location: Meat room
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Light fixtures in meat cutting room rusted. Repair or replace. LOOKING FOR REPLACEMENT.2. Ice on cooling unit and dripping in seafood walk in cooler. Repair. CORRECTED3. Paper towels stuck in dispenser at deli. Repair. CORRECTED
    Location: Deli area
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: Hand sink out of soap at deli. Provide.
    Location: Deli area
    Equipment: Hand sink
  • Durability / utensils and equipment (corrected)
    Equipment and/or utensil(s) not durable.
    Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
    Comments: Signs in worn cardboard box in seafood area. Remove cardboard box.
    Location: Seafood department
 04/22/2014Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Luncheon meat at 50.7 deg F in display cooler. Remove and repair.
  • Food unsafe (Critical)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: 1. Dented cans on consumer shelves. Remove (14 pulled at time of inspection)2. Two 1 Quart Enfamil Expired July 1, 2013 on shelves. Remove from shelves.
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean bottom inside of reach in freezer in seafood area.
  • Hand sink improper usage
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: Items in produce area hand sink. Remove.
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Bathrooms flooding. Please repair. Note: working on at this time.
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Two ceiling tiles out in bakery. Provide.
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean ceiling by lights in deli walk in cooler. 2. Clean ceiling in bakery.
  • Wiping cloths / storage
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: Cloth towel on counter of deli. Store in sanitizer solution.
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Light fixtures in meat cutting room rusted. Repair or replace.2. Ice on cooling unit and dripping in seafood walk in cooler. Repair.3. Paper towels stuck in dispenser at deli. Repair.
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: Hand sink out of soap at deli. Provide.
  • Durability / utensils and equipment
    Equipment and/or utensil(s) not durable.
    Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
    Comments: Signs in worn cardboard box in seafood area. Remove cardboard box.
 04/21/2014Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Luncheon meat at 50.7 deg F in display cooler. Remove and repair.
  • Food unsafe (Critical)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: 1. Dented cans on consumer shelves. Remove (14 pulled at time of inspection)2. Two 1 Quart Enfamil Expired July 1, 2013 on shelves. Remove from shelves.
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean bottom inside of reach in freezer in seafood area.
  • Hand sink improper usage
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: Items in produce area hand sink. Remove.
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Bathrooms flooding. Please repair. Note: working on at this time.
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Two ceiling tiles out in bakery. Provide.
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean ceiling by lights in deli walk in cooler. 2. Clean ceiling in bakery.
  • Wiping cloths / storage
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: Cloth towel on counter of deli. Store in sanitizer solution.
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Light fixtures in meat cutting room rusted. Repair or replace.2. Ice on cooling unit and dripping in seafood walk in cooler. Repair.3. Paper towels stuck in dispenser at deli. Repair.
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: Hand sink out of soap at deli. Provide.
  • Durability / utensils and equipment
    Equipment and/or utensil(s) not durable.
    Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
    Comments: Signs in worn cardboard box in seafood area. Remove cardboard box.
 04/14/2014Routine
No violation noted during this evaluation. 11/06/2013Non-Illness Complaint
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Yoplait yogurt in sales floor chest display cooler at 55-57 deg F. Remove card board. Dispose of product. Make sure cooler is holding at 41 deg F or below.
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Milk spill in dairy walk in cooler. Clean.
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Ice build up in sales display freezers. Remove ice and repair. Make sure freezers thaw cycles are not so long that foods thaw. 2. Ice build up on cooling unit in main walk in freezer. Remove ice and repair.
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean wire shelves in walk in dairy cooler.
 10/29/2013Recheck
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Yoplait yogurt in sales floor chest display cooler at 55-57 deg F. Remove card board. Dispose of product. Make sure cooler is holding at 41 deg F or below.
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Milk spill in dairy walk in cooler. Clean.
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Ice build up in sales display freezers. Remove ice and repair. Make sure freezers thaw cycles are not so long that foods thaw. 2. Ice build up on cooling unit in main walk in freezer. Remove ice and repair.
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean wire shelves in walk in dairy cooler.
 10/08/2013Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Yoplait yogurt in sales floor chest display cooler at 55-57 deg F. Remove card board. Dispose of product. Make sure cooler is holding at 41 deg F or below.
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Milk spill in dairy walk in cooler. Clean.
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Ice build up in sales display freezers. Remove ice and repair. Make sure freezers thaw cycles are not so long that foods thaw. 2. Ice build up on cooling unit in main walk in freezer. Remove ice and repair.
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean wire shelves in walk in dairy cooler.
 10/01/2013Routine
  • Outdoor refuse,returnables,recyclables storage design (corrected)
    Outdoor storage surface for refuse, recyclable, and returnables not properly constructed.
    Correction: An outdoor storage surface for refuse, recyclable, and returnables shall be constructed of nonabsorbent material, smooth, durable and sloped to drain.
    Comments: Grease dumspster is on a wooden skid on the grass. Move to concrete or asphalt. Can build a separate pad if needed.
    Location: Dumpster area
  • Dumpster enclosure condition (corrected)
    Storage areas, enclosures and dumpster in poor condition.
    Correction: Maintain storage areas, enclosures and dumpster in good repair.
    Comments: Compactor is leaking. Seal is worn. Have re-sealed. Note: scheduled to be resealed early next week.Note: Compactor has been taken away for repairs. Open dumpster in place until repairs are complete. Compactor is a closed unit and is picked up whenever it is full.
    Location: Dumpster area
  • Dumpster area litter and items (corrected)
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Comments: Still appearance of milky substance in ruts in soil area. Make sure to have area professionally cleaned so that no more of the substance goes into the creek or on the ground.Note: soiled to be cleaned today 5-3-2013
    Location: Dumpster area
  • Soiled dumpsters and receptacles (corrected)
    Waste handling units not clean or improperly cleaned.
    Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
    Comments: Buckets filled with grease/water next to grease dumspter. Remove. Dispose of in an approved manner. CORRECTED
    Location: Dumpster area
 05/10/2013Non-Illness Complaint Recheck
  • Outdoor refuse,returnables,recyclables storage design (corrected)
    Outdoor storage surface for refuse, recyclable, and returnables not properly constructed.
    Correction: An outdoor storage surface for refuse, recyclable, and returnables shall be constructed of nonabsorbent material, smooth, durable and sloped to drain.
    Comments: Grease dumspster is on a wooden skid on the grass. Move to concrete or asphalt. Can build a separate pad if needed.
    Location: Dumpster area
  • Dumpster enclosure condition
    Storage areas, enclosures and dumpster in poor condition.
    Correction: Maintain storage areas, enclosures and dumpster in good repair.
    Comments: Compactor is leaking. Seal is worn. Have re-sealed. Note: scheduled to be resealed early next week.Note: Compactor has been taken away for repairs. Open dumpster in place until repairs are complete. Compactor is a closed unit and is picked up whenever it is full.
    Location: Dumpster area
  • Dumpster area litter and items
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Comments: Still appearance of milky substance in ruts in soil area. Make sure to have area professionally cleaned so that no more of the substance goes into the creek or on the ground.Note: soiled to be cleaned today 5-3-2013
    Location: Dumpster area
  • Soiled dumpsters and receptacles (corrected)
    Waste handling units not clean or improperly cleaned.
    Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
    Comments: Buckets filled with grease/water next to grease dumspter. Remove. Dispose of in an approved manner. CORRECTED
    Location: Dumpster area
 05/03/2013Non-Illness Complaint Recheck
  • Miscellaneous contamination of food (Critical) (corrected)
    Food contaminated by miscellaneous source.
    Correction: Protect food from all sources of contamination.
    Comments: Bread by side door with small blue packets of toilet bowl cleaner on it. Dispose of bread. CORRECTED
    Location: Back room
  • Chemical sanitizing exposure time and concentration (corrected)
    Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
    Correction: Use approved exposure time and/or chemical concentration.
    Comments: Sanitizer reading over 500 ppm at seafood area three bay sink. Maintain at proper concentration.
    Location: Seafood department
    Equipment: 3-bay
  • Cutting surface(s)
    Cutting surface(s) in poor condition.
    Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
    Comments: Cutting boards soiled in produce area. Clean, resurface or replace.
    Location: Produce room
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: One wet cloth on counter in bakery cake decorating area. Please store in approved strength sanitizer solution.
    Location: Bakery area
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Paper towel dispenser broken in produce area at hand sink. Replace.
    Location: Produce room
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean produce area walk in cooler compressor.
    Location: Produce room
    Equipment: Walk in cooler
 05/03/2013Recheck
  • Miscellaneous contamination of food (Critical) (corrected on site)
    Food contaminated by miscellaneous source.
    Correction: Protect food from all sources of contamination.
    Comments: Bread by side door with small blue packets of toilet bowl cleaner on it. Dispose of bread. CORRECTED
    Location: Back room
  • Chemical sanitizing exposure time and concentration
    Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
    Correction: Use approved exposure time and/or chemical concentration.
    Comments: Sanitizer reading over 500 ppm at seafood area three bay sink. Maintain at proper concentration.
    Location: Seafood department
    Equipment: 3-bay
  • Cutting surface(s)
    Cutting surface(s) in poor condition.
    Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
    Comments: Cutting boards soiled in produce area. Clean, resurface or replace.
    Location: Produce room
  • Wiping cloths / storage
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: One wet cloth on counter in bakery cake decorating area. Please store in approved strength sanitizer solution.
    Location: Bakery area
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Paper towel dispenser broken in produce area at hand sink. Replace.
    Location: Produce room
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean produce area walk in cooler compressor.
    Location: Produce room
    Equipment: Walk in cooler
 04/26/2013Routine
  • Outdoor refuse,returnables,recyclables storage design
    Outdoor storage surface for refuse, recyclable, and returnables not properly constructed.
    Correction: An outdoor storage surface for refuse, recyclable, and returnables shall be constructed of nonabsorbent material, smooth, durable and sloped to drain.
    Comments: Grease dumspster is on a wooden skid on the grass. Move to concrete or asphalt. Can build a separate pad if needed.
    Location: Dumpster area
  • Dumpster enclosure condition
    Storage areas, enclosures and dumpster in poor condition.
    Correction: Maintain storage areas, enclosures and dumpster in good repair.
    Comments: Compactor is leaking. Seal is worn. Have re-sealed. Note: scheduled to be resealed early next week.
    Location: Dumpster area
  • Dumpster area litter and items
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Comments: Still appearance of milky substance in ruts in soil area. Make sure to have area professionally cleaned so that no more of the substance goes into the creek or on the ground.
    Location: Dumpster area
  • Soiled dumpsters and receptacles (corrected on site)
    Waste handling units not clean or improperly cleaned.
    Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
    Comments: Buckets filled with grease/water next to grease dumspter. Remove. Dispose of in an approved manner. CORRECTED
    Location: Dumpster area
 04/26/2013Non-Illness Complaint
  • Food unsafe (Critical) (corrected)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: Fourteen dented cans removed from consumer shelves. Check and remove further dented cans.
    Location: Sales floor
  • Cutting surface(s) (corrected)
    Cutting surface(s) in poor condition.
    Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
    Comments: Cutting board soiled at produce prep area. Clean, resurface, or replace.
    Location: Produce room
  • Single Service/Equipment storage (corrected)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: Boxes of single service items on the floor of the bakery/cake decorating area. Store 6 inches off the floor.
    Location: Bakery area
  • Ventilation provided (corrected)
    Insufficient capacity and/or no mechanical ventilation provided.
    Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
    Comments: Discontinue frying bacon in seafood area or provide exhaust hood/ansul system.
    Location: Seafood department
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: Cove molding loose by walk in freezer in cake decorating area. Secure to wall.
    Location: Bakery area
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, ceilings and/or attached equipment soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean floor going to bakery (cake decorating area) and in bakery. CORRECTED2. Fan guards soiled in produce walk in cooler. Please clean.3. Fan guards soiled in meat wrapping area. Please clean. CORRECTED4. Fan guards soiled in walk in dairy cooler. Please clean.5. Clean floor below shelves with sugar on sales floor. CORRECTED
    Location: Bakery area
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, ceilings and/or attached equipment soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean floor going to bakery (cake decorating area) and in bakery. CORRECTED2. Fan guards soiled in produce walk in cooler. Please clean.3. Fan guards soiled in meat wrapping area. Please clean. CORRECTED4. Fan guards soiled in walk in dairy cooler. Please clean.5. Clean floor below shelves with sugar on sales floor. CORRECTED
    Location: Produce room
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, ceilings and/or attached equipment soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean floor going to bakery (cake decorating area) and in bakery. CORRECTED2. Fan guards soiled in produce walk in cooler. Please clean.3. Fan guards soiled in meat wrapping area. Please clean. CORRECTED4. Fan guards soiled in walk in dairy cooler. Please clean.5. Clean floor below shelves with sugar on sales floor. CORRECTED
    Location: Meat counter
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, ceilings and/or attached equipment soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean floor going to bakery (cake decorating area) and in bakery. CORRECTED2. Fan guards soiled in produce walk in cooler. Please clean.3. Fan guards soiled in meat wrapping area. Please clean. CORRECTED4. Fan guards soiled in walk in dairy cooler. Please clean.5. Clean floor below shelves with sugar on sales floor. CORRECTED
    Location: Sales floor
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, ceilings and/or attached equipment soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean floor going to bakery (cake decorating area) and in bakery. CORRECTED2. Fan guards soiled in produce walk in cooler. Please clean.3. Fan guards soiled in meat wrapping area. Please clean. CORRECTED4. Fan guards soiled in walk in dairy cooler. Please clean.5. Clean floor below shelves with sugar on sales floor. CORRECTED
    Location: Walk-in cooler
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: Wet cloth on back counter in deli. Store in approved strength sanitizer solution.
    Location: Deli area
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Repair paper towel dispenser at hand sink in produce prep area. 2. Wood support on meat wrap area rolling table. Remove. Provide metal or heavy plastic smooth & easily cleanable support/leg for table. CORRECTED3. Freezer door by fruit on end of case on consumer freezer is not closing securely. Repair. Note: written on last routine inspection.
    Location: Produce room
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Repair paper towel dispenser at hand sink in produce prep area. 2. Wood support on meat wrap area rolling table. Remove. Provide metal or heavy plastic smooth & easily cleanable support/leg for table. CORRECTED3. Freezer door by fruit on end of case on consumer freezer is not closing securely. Repair. Note: written on last routine inspection.
    Location: Meat counter
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Repair paper towel dispenser at hand sink in produce prep area. 2. Wood support on meat wrap area rolling table. Remove. Provide metal or heavy plastic smooth & easily cleanable support/leg for table. CORRECTED3. Freezer door by fruit on end of case on consumer freezer is not closing securely. Repair. Note: written on last routine inspection.
    Location: Sales floor
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Boxes of food on the floor of the walk in bakery/deli freezer. Please store 6 inches off the floor.
    Location: Walk-in freezer
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean plumbing below produce prep sink.
    Location: Produce room
 01/04/2013Recheck
  • Food unsafe (Critical)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: Fourteen dented cans removed from consumer shelves. Check and remove further dented cans.
    Location: Sales floor
  • Cutting surface(s)
    Cutting surface(s) in poor condition.
    Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
    Comments: Cutting board soiled at produce prep area. Clean, resurface, or replace.
    Location: Produce room
  • Single Service/Equipment storage (corrected)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: Boxes of single service items on the floor of the bakery/cake decorating area. Store 6 inches off the floor.
    Location: Bakery area
  • Ventilation provided (corrected)
    Insufficient capacity and/or no mechanical ventilation provided.
    Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
    Comments: Discontinue frying bacon in seafood area or provide exhaust hood/ansul system.
    Location: Seafood department
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: Cove molding loose by walk in freezer in cake decorating area. Secure to wall.
    Location: Bakery area
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, ceilings and/or attached equipment soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean floor going to bakery (cake decorating area) and in bakery. CORRECTED2. Fan guards soiled in produce walk in cooler. Please clean.3. Fan guards soiled in meat wrapping area. Please clean. CORRECTED4. Fan guards soiled in walk in dairy cooler. Please clean.5. Clean floor below shelves with sugar on sales floor. CORRECTED
    Location: Bakery area
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, ceilings and/or attached equipment soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean floor going to bakery (cake decorating area) and in bakery. CORRECTED2. Fan guards soiled in produce walk in cooler. Please clean.3. Fan guards soiled in meat wrapping area. Please clean. CORRECTED4. Fan guards soiled in walk in dairy cooler. Please clean.5. Clean floor below shelves with sugar on sales floor. CORRECTED
    Location: Produce room
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, ceilings and/or attached equipment soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean floor going to bakery (cake decorating area) and in bakery. CORRECTED2. Fan guards soiled in produce walk in cooler. Please clean.3. Fan guards soiled in meat wrapping area. Please clean. CORRECTED4. Fan guards soiled in walk in dairy cooler. Please clean.5. Clean floor below shelves with sugar on sales floor. CORRECTED
    Location: Meat counter
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, ceilings and/or attached equipment soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean floor going to bakery (cake decorating area) and in bakery. CORRECTED2. Fan guards soiled in produce walk in cooler. Please clean.3. Fan guards soiled in meat wrapping area. Please clean. CORRECTED4. Fan guards soiled in walk in dairy cooler. Please clean.5. Clean floor below shelves with sugar on sales floor. CORRECTED
    Location: Sales floor
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, ceilings and/or attached equipment soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean floor going to bakery (cake decorating area) and in bakery. CORRECTED2. Fan guards soiled in produce walk in cooler. Please clean.3. Fan guards soiled in meat wrapping area. Please clean. CORRECTED4. Fan guards soiled in walk in dairy cooler. Please clean.5. Clean floor below shelves with sugar on sales floor. CORRECTED
    Location: Walk-in cooler
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: Wet cloth on back counter in deli. Store in approved strength sanitizer solution.
    Location: Deli area
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Repair paper towel dispenser at hand sink in produce prep area. 2. Wood support on meat wrap area rolling table. Remove. Provide metal or heavy plastic smooth & easily cleanable support/leg for table. 3. Freezer door by fruit on end of case on consumer freezer is not closing securely. Repair. Note: written on last routine inspection.
    Location: Produce room
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Repair paper towel dispenser at hand sink in produce prep area. 2. Wood support on meat wrap area rolling table. Remove. Provide metal or heavy plastic smooth & easily cleanable support/leg for table. 3. Freezer door by fruit on end of case on consumer freezer is not closing securely. Repair. Note: written on last routine inspection.
    Location: Meat counter
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Repair paper towel dispenser at hand sink in produce prep area. 2. Wood support on meat wrap area rolling table. Remove. Provide metal or heavy plastic smooth & easily cleanable support/leg for table. 3. Freezer door by fruit on end of case on consumer freezer is not closing securely. Repair. Note: written on last routine inspection.
    Location: Sales floor
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Boxes of food on the floor of the walk in bakery/deli freezer. Please store 6 inches off the floor.
    Location: Walk-in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean plumbing below produce prep sink.
    Location: Produce room
 12/18/2012Recheck
  • Food unsafe (Critical)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: Fourteen dented cans removed from consumer shelves. Check and remove further dented cans.
    Location: Sales floor
  • Cutting surface(s)
    Cutting surface(s) in poor condition.
    Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
    Comments: Cutting board soiled at produce prep area. Clean, resurface, or replace.
    Location: Produce room
  • Single Service/Equipment storage
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: Boxes of single service items on the floor of the bakery/cake decorating area. Store 6 inches off the floor.
    Location: Bakery area
  • Ventilation provided
    Insufficient capacity and/or no mechanical ventilation provided.
    Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
    Comments: Discontinue frying bacon in seafood area or provide exhaust hood/ansul system.
    Location: Seafood department
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: Cove molding loose by walk in freezer in cake decorating area. Secure to wall.
    Location: Bakery area
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, ceilings and/or attached equipment soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean floor going to bakery (cake decorating area) and in bakery.2. Fan guards soiled in produce walk in cooler. Please clean.3. Fan guards soiled in meat wrapping area. Please clean.4. Fan guards soiled in walk in dairy cooler. Please clean.5. Clean floor below shelves with sugar on sales floor.
    Location: Bakery area
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, ceilings and/or attached equipment soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean floor going to bakery (cake decorating area) and in bakery.2. Fan guards soiled in produce walk in cooler. Please clean.3. Fan guards soiled in meat wrapping area. Please clean.4. Fan guards soiled in walk in dairy cooler. Please clean.5. Clean floor below shelves with sugar on sales floor.
    Location: Produce room
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, ceilings and/or attached equipment soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean floor going to bakery (cake decorating area) and in bakery.2. Fan guards soiled in produce walk in cooler. Please clean.3. Fan guards soiled in meat wrapping area. Please clean.4. Fan guards soiled in walk in dairy cooler. Please clean.5. Clean floor below shelves with sugar on sales floor.
    Location: Meat counter
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, ceilings and/or attached equipment soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean floor going to bakery (cake decorating area) and in bakery.2. Fan guards soiled in produce walk in cooler. Please clean.3. Fan guards soiled in meat wrapping area. Please clean.4. Fan guards soiled in walk in dairy cooler. Please clean.5. Clean floor below shelves with sugar on sales floor.
    Location: Sales floor
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, ceilings and/or attached equipment soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean floor going to bakery (cake decorating area) and in bakery.2. Fan guards soiled in produce walk in cooler. Please clean.3. Fan guards soiled in meat wrapping area. Please clean.4. Fan guards soiled in walk in dairy cooler. Please clean.5. Clean floor below shelves with sugar on sales floor.
    Location: Walk-in cooler
  • Wiping cloths / storage
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: Wet cloth on back counter in deli. Store in approved strength sanitizer solution.
    Location: Deli area
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Repair paper towel dispenser at hand sink in produce prep area. 2. Wood support on meat wrap area rolling table. Remove. Provide metal or heavy plastic smooth & easily cleanable support/leg for table. 3. Freezer door by fruit on end of case on consumer freezer is not closing securely. Repair. Note: written on last routine inspection.
    Location: Produce room
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Repair paper towel dispenser at hand sink in produce prep area. 2. Wood support on meat wrap area rolling table. Remove. Provide metal or heavy plastic smooth & easily cleanable support/leg for table. 3. Freezer door by fruit on end of case on consumer freezer is not closing securely. Repair. Note: written on last routine inspection.
    Location: Meat counter
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Repair paper towel dispenser at hand sink in produce prep area. 2. Wood support on meat wrap area rolling table. Remove. Provide metal or heavy plastic smooth & easily cleanable support/leg for table. 3. Freezer door by fruit on end of case on consumer freezer is not closing securely. Repair. Note: written on last routine inspection.
    Location: Sales floor
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Boxes of food on the floor of the walk in bakery/deli freezer. Please store 6 inches off the floor.
    Location: Walk-in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean plumbing below produce prep sink.
    Location: Produce room
 12/11/2012Routine
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. Display cooler holding sour cream and dips at 46 deg F. Remove items (done) and repair to hold at 41 deg F or below.2. Bacon/suasage packets in display cooler - one on top of the others at 51 deg F. Hold at 41 dge F or below. Keep in single layer.
    Location: Sales floor
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: Flies in bakery/deli area. Eleminate.
    Location: Deli area
  • Food unsafe (Critical) (corrected)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: Three 6 lb cans of kroger nacho cheese are heavily dented. Remove from sales floor.
    Location: Kitchen
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: Dumping in hand sink in seafood area. Discontinue.
    Location: Seafood department
    Equipment: Hand sink
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: 1. Five lights out in main walk in freezer. Provide. 2. Two lights out in bakery walk in freezer. Provide.
    Location: Walk-in freezer
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Raw wood on door frame to small meat walk in cooler. Repair to smooth, non absorbent easily cleanable surface.
    Location: Meat counter
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean ceiling in deli where soiled. CORRECTED2. Clean fan guards in small meat walk in cooler.
    Location: Deli area
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean ceiling in deli where soiled. CORRECTED2. Clean fan guards in small meat walk in cooler.
    Location: Meat room
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: wet cloths on counters in deli. Please store in approved strength sanitizer solution.
    Location: Deli area
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Reach in freezer by breads has ice build up. Please repair and remove ice. CORRECTED2. Frozen reach in case where fruit is end door is not closing securely on its own. Please repair. 3. Ice build up on compressor in walk in cooler in seafood area. Remove ice and repair. CORRECTED
    Location: Sales floor
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Reach in freezer by breads has ice build up. Please repair and remove ice. CORRECTED2. Frozen reach in case where fruit is end door is not closing securely on its own. Please repair. 3. Ice build up on compressor in walk in cooler in seafood area. Remove ice and repair. CORRECTED
    Location: Seafood department
    Equipment: Walk in cooler
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Reach in freezer by breads has ice build up. Please repair and remove ice. CORRECTED2. Frozen reach in case where fruit is end door is not closing securely on its own. Please repair. 3. Ice build up on compressor in walk in cooler in seafood area. Remove ice and repair. CORRECTED
    Location: Sales floor
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: One light guard missing in meat cutting area.
    Location: Meat room
 08/10/2012Recheck
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. Display cooler holding sour cream and dips at 46 deg F. Remove items (done) and repair to hold at 41 deg F or below.2. Bacon/suasage packets in display cooler - one on top of the others at 51 deg F. Hold at 41 dge F or below. Keep in single layer.
    Location: Sales floor
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: Flies in bakery/deli area. Eleminate.
    Location: Deli area
  • Food unsafe (Critical) (corrected)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: Three 6 lb cans of kroger nacho cheese are heavily dented. Remove from sales floor.
    Location: Kitchen
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: Dumping in hand sink in seafood area. Discontinue.
    Location: Seafood department
    Equipment: Hand sink
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: 1. Five lights out in main walk in freezer. Provide. 2. Two lights out in bakery walk in freezer. Provide.
    Location: Walk-in freezer
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Raw wood on door frame to small meat walk in cooler. Repair to smooth, non absorbent easily cleanable surface.
    Location: Meat counter
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean ceiling in deli where soiled. CORRECTED2. Clean fan guards in small meat walk in cooler.
    Location: Deli area
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean ceiling in deli where soiled. CORRECTED2. Clean fan guards in small meat walk in cooler.
    Location: Meat room
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: wet cloths on counters in deli. Please store in approved strength sanitizer solution.
    Location: Deli area
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Reach in freezer by breads has ice build up. Please repair and remove ice. 2. Frozen reach in case where fruit is end door is not closing securely on its own. Please repair. 3. Ice build up on compressor in walk in cooler in seafood area. Remove ice and repair. CORRECTED
    Location: Sales floor
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Reach in freezer by breads has ice build up. Please repair and remove ice. 2. Frozen reach in case where fruit is end door is not closing securely on its own. Please repair. 3. Ice build up on compressor in walk in cooler in seafood area. Remove ice and repair. CORRECTED
    Location: Seafood department
    Equipment: Walk in cooler
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: One light guard missing in meat cutting area.
    Location: Meat room
 08/01/2012Recheck
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. Display cooler holding sour cream and dips at 46 deg F. Remove items (done) and repair to hold at 41 deg F or below.2. Bacon/suasage packets in display cooler - one on top of the others at 51 deg F. Hold at 41 dge F or below. Keep in single layer.
    Location: Sales floor
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: Flies in bakery/deli area. Eleminate.
    Location: Deli area
  • Food unsafe (Critical) (corrected)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: Three 6 lb cans of kroger nacho cheese are heavily dented. Remove from sales floor.
    Location: Kitchen
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: Dumping in hand sink in seafood area. Discontinue.
    Location: Seafood department
    Equipment: Hand sink
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: 1. Five lights out in main walk in freezer. Provide. 2. Two lights out in bakery walk in freezer. Provide.
    Location: Walk-in freezer
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Raw wood on door frame to small meat walk in cooler. Repair to smooth, non absorbent easily cleanable surface.
    Location: Meat counter
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean ceiling in deli where soiled. CORRECTED2. Clean fan guards in small meat walk in cooler.
    Location: Deli area
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean ceiling in deli where soiled. CORRECTED2. Clean fan guards in small meat walk in cooler.
    Location: Meat room
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: wet cloths on counters in deli. Please store in approved strength sanitizer solution.
    Location: Deli area
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Reach in freezer by breads has ice build up. Please repair and remove ice. 2. Frozen reach in case where fruit is end door is not closing securely on its own. Please repair. 3. Ice build up on compressor in walk in cooler in seafood area. Remove ice and repair.
    Location: Sales floor
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Reach in freezer by breads has ice build up. Please repair and remove ice. 2. Frozen reach in case where fruit is end door is not closing securely on its own. Please repair. 3. Ice build up on compressor in walk in cooler in seafood area. Remove ice and repair.
    Location: Seafood department
    Equipment: Walk in cooler
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: One light guard missing in meat cutting area.
    Location: Meat room
 07/25/2012Recheck
  • Dumpster area litter and items (corrected)
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Comments: Clean around dumpster/compactor area.
    Location: Dumpster area
 07/25/2012Non-Illness Complaint Recheck
  • Dumpster area litter and items
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Comments: Clean around dumpster/compactor area.
    Location: Dumpster area
 07/20/2012Non-Illness Complaint
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. Display cooler holding sour cream and dips at 46 deg F. Remove items (done) and repair to hold at 41 deg F or below.2. Bacon/suasage packets in display cooler - one on top of the others at 51 deg F. Hold at 41 dge F or below. Keep in single layer.
    Location: Sales floor
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: Flies in bakery/deli area. Eleminate.
    Location: Deli area
  • Food unsafe (Critical) (corrected)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: Three 6 lb cans of kroger nacho cheese are heavily dented. Remove from sales floor.
    Location: Kitchen
  • Hand sink improper usage
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: Dumping in hand sink in seafood area. Discontinue.
    Location: Seafood department
    Equipment: Hand sink
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: 1. Five lights out in main walk in freezer. Provide. 2. Two lights out in bakery walk in freezer. Provide.
    Location: Walk-in freezer
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Raw wood on door frame to small meat walk in cooler. Repair to smooth, non absorbent easily cleanable surface.
    Location: Meat counter
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean ceiling in deli where soiled. CORRECTED2. Clean fan guards in small meat walk in cooler.
    Location: Deli area
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean ceiling in deli where soiled. CORRECTED2. Clean fan guards in small meat walk in cooler.
    Location: Meat room
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: wet cloths on counters in deli. Please store in approved strength sanitizer solution.
    Location: Deli area
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Reach in freezer by breads has ice build up. Please repair and remove ice. 2. Frozen reach in case where fruit is end door is not closing securely on its own. Please repair. 3. Ice build up on compressor in walk in cooler in seafood area. Remove ice and repair.
    Location: Sales floor
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Reach in freezer by breads has ice build up. Please repair and remove ice. 2. Frozen reach in case where fruit is end door is not closing securely on its own. Please repair. 3. Ice build up on compressor in walk in cooler in seafood area. Remove ice and repair.
    Location: Seafood department
    Equipment: Walk in cooler
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: One light guard missing in meat cutting area.
    Location: Meat room
 07/18/2012Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. Display cooler holding sour cream and dips at 46 deg F. Remove items (done) and repair to hold at 41 deg F or below.2. Bacon/suasage packets in display cooler - one on top of the others at 51 deg F. Hold at 41 dge F or below. Keep in single layer.
    Location: Sales floor
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: Flies in bakery/deli area. Eleminate.
    Location: Deli area
  • Food unsafe (Critical)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: Three 6 lb cans of kroger nacho cheese are heavily dented. Remove from sales floor.
    Location: Kitchen
  • Hand sink improper usage
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: Dumping in hand sink in seafood area. Discontinue.
    Location: Seafood department
    Equipment: Hand sink
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: 1. Five lights out in main walk in freezer. Provide. 2. Two lights out in bakery walk in freezer. Provide.
    Location: Walk-in freezer
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Raw wood on door frame to small meat walk in cooler. Repair to smooth, non absorbent easily cleanable surface.
    Location: Meat counter
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean eiling in deli where soiled. 2. Clean fan guards in small meat walk in cooler.
    Location: Deli area
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean eiling in deli where soiled. 2. Clean fan guards in small meat walk in cooler.
    Location: Meat room
  • Wiping cloths / storage
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: wet cloths on counters in deli. Please store in approved strength sanitizer solution.
    Location: Deli area
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Reach in freezer by breads has ice build up. Please repair and remove ice. 2. Frozen reach in case where fruit is end door is not closing securely on its own. Please repair. 3. Ice build up on compressor in walk in cooler in seafood area. Remove ice and repair.
    Location: Sales floor
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Reach in freezer by breads has ice build up. Please repair and remove ice. 2. Frozen reach in case where fruit is end door is not closing securely on its own. Please repair. 3. Ice build up on compressor in walk in cooler in seafood area. Remove ice and repair.
    Location: Seafood department
    Equipment: Walk in cooler
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: One light guard missing in meat cutting area.
    Location: Meat room
 07/11/2012Routine
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. Salads were discarded.2. Fried chicken was discarded.3. All in-store products and packages were discarded.4. All lunch meats were discarded.5. Yogurt on sales floor were discarded.
    Location: Sales floor
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. Salads were discarded.2. Fried chicken was discarded.3. All in-store products and packages were discarded.4. All lunch meats were discarded.5. Yogurt on sales floor were discarded.
    Location: Sales floor
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. Salads were discarded.2. Fried chicken was discarded.3. All in-store products and packages were discarded.4. All lunch meats were discarded.5. Yogurt on sales floor were discarded.
    Location: Sales floor
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. Salads were discarded.2. Fried chicken was discarded.3. All in-store products and packages were discarded.4. All lunch meats were discarded.5. Yogurt on sales floor were discarded.
    Location: Sales floor
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. Salads were discarded.2. Fried chicken was discarded.3. All in-store products and packages were discarded.4. All lunch meats were discarded.5. Yogurt on sales floor were discarded.
    Location: Sales floor
 07/10/2012Recheck
  • Food unsafe (Critical) (corrected)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: 1. Dented cans on consumer shelves. Pull all heavily dented cans. 2. Expired baby formula (Similac Sensitive 1 QT containers expired March 1, 2012 and Similac Soy 1QT expired March 1, 2012) . Please check rest of formula for expired product.
    Location: Sales floor
  • Hand sink location blocked (corrected)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: Carts blocking hand sink in produce room. Move. Do not block hand sink. Must be accessible at all times for hand washing.
    Location: Produce room
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: No hot water at hand sink in seafood area. Please repair. May set up hand washing in sanitizer bay of three bay sink when not doing dishes. Note: Dishes are only done in the morning.
    Location: Seafood department
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: 1. Light out in produce walk in cooler. Please provide. 2. Light out in meat walk in cooler. Please provide. CORRECTED
    Location: Walk-in cooler
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: 1. Light out in produce walk in cooler. Please provide. 2. Light out in meat walk in cooler. Please provide. CORRECTED
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean returned food area in main walk in freezer.
    Location: Walk-in freezer
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: Light guards missing in meat cutting area and meat walk in cooler. Provide.
    Location: Meat room
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: Light guards missing in meat cutting area and meat walk in cooler. Provide.
    Location: Walk-in cooler
 04/04/2012Recheck
  • Food unsafe (Critical) (corrected)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: 1. Dented cans on consumer shelves. Pull all heavily dented cans. 2. Expired baby formula (Similac Sensitive 1 QT containers expired March 1, 2012 and Similac Soy 1QT expired March 1, 2012) . Please check rest of formula for expired product.
    Location: Sales floor
  • Hand sink location blocked
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: Carts blocking hand sink in produce room. Move. Do not block hand sink. Must be accessible at all times for hand washing.
    Location: Produce room
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: No hot water at hand sink in seafood area. Please repair. May set up hand washing in sanitizer bay of three bay sink when not doing dishes. Note: Dishes are only done in the morning.
    Location: Seafood department
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: 1. Light out in produce walk in cooler. Please provide. 2. Light out in meat walk in cooler. Please provide. CORRECTED
    Location: Walk-in cooler
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: 1. Light out in produce walk in cooler. Please provide. 2. Light out in meat walk in cooler. Please provide. CORRECTED
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean returned food area in main walk in freezer.
    Location: Walk-in freezer
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: Light guards missing in meat cutting area and meat walk in cooler. Provide.
    Location: Meat room
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: Light guards missing in meat cutting area and meat walk in cooler. Provide.
    Location: Walk-in cooler
 03/28/2012Recheck
  • Food unsafe (Critical) (corrected)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: 1. Dented cans on consumer shelves. Pull all heavily dented cans. 2. Expired baby formula (Similac Sensitive 1 QT containers expired March 1, 2012 and Similac Soy 1QT expired March 1, 2012) . Please check rest of formula for expired product.
    Location: Sales floor
  • Hand sink location blocked
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: Carts blocking hand sink in produce room. Move. Do not block hand sink. Must be accessible at all times for hand washing.
    Location: Produce room
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: No hot water at hand sink in seafood area. Please repair. May set up hand washing in sanitizer bay of three bay sink when not doing dishes. Note: Dishes are only done in the morning.
    Location: Seafood department
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: 1. Light out in produce walk in cooler. Please provide. 2. Light out in meat walk in cooler. Please provide.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean returned food area in main walk in freezer.
    Location: Walk-in freezer
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: Light guards missing in meat cutting area and meat walk in cooler. Provide.
    Location: Meat room
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: Light guards missing in meat cutting area and meat walk in cooler. Provide.
    Location: Walk-in cooler
 03/21/2012Recheck
  • Food unsafe (Critical) (corrected on site)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: 1. Dented cans on consumer shelves. Pull all heavily dented cans. 2. Expired baby formula (Similac Sensitive 1 QT containers expired March 1, 2012 and Similac Soy 1QT expired March 1, 2012) . Please check rest of formula for expired product.
    Location: Sales floor
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: No hot water at hand sink in seafood area. Please repair. May set up hand washing in sanitizer bay of three bay sink when not doing dishes. Note: Dishes are only done in the morning.
    Location: Seafood department
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: 1. Light out in produce walk in cooler. Please provide. 2. Light out in meat walk in cooler. Please provide.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean returned food area in main walk in freezer.
    Location: Walk-in freezer
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: Light guards missing in meat cutting area and meat walk in cooler. Provide.
    Location: Meat room
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: Light guards missing in meat cutting area and meat walk in cooler. Provide.
    Location: Walk-in cooler
 03/13/2012Routine

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