- Hoods inadequate or unapproved (corrected)
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: FIRE SUPPRESSION SYSTEM IN DELI IS RED TAGGED. ENSURE TO HAVE DEFICIENCIES CORRECTED.
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: ENSURE FRP BOARD IS SECURED BY CORNER COVERING TO PROVIDE FOR A SMOOTH AND EASILY CLEANABLE SURFACE, IN DELI BY ROTISSERIE OVENS.
Location: Deli area
- Food equipment classification standards. (corrected)
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: ENSURE COMMERCIAL MICROWAVE OR CONVECTION OVEN IS PROVIDED.
Location: Deli area
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL HAND SINK (AT MEAT COUNTER AREA) TO WALL
Location: Meat counter
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. HAND SINK IS LEAKING AT FAUCET. REPAIR.2. CLEAN FLOOR DRAIN IN DELI.
Location: Meat counter
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. HAND SINK IS LEAKING AT FAUCET. REPAIR.2. CLEAN FLOOR DRAIN IN DELI.
Location: Deli area
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05/05/2014 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: MACARONI AND CHEESE 106 DEGREES F. IMPROPER HEATING OF FOOD PRIOR TO PLACING IN STEAM TABLE. ENSURE FOODS ARE HEATED TO 165 DEGREES F AND HELD AT 135 DEGREES F OR HIGHER. MANAGER REHEATED.CARVING STEAK 108 DEGREES F. STEAK WAS DISCARDED. MANAGER STATED IT NEEDED TO BE REPLACED.
Location: Deli area
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: FIRE SUPPRESSION SYSTEM IN DELI IS RED TAGGED. ENSURE TO HAVE DEFICIENCIES CORRECTED.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: ENSURE FRP BOARD IS SECURED BY CORNER COVERING TO PROVIDE FOR A SMOOTH AND EASILY CLEANABLE SURFACE, IN DELI BY ROTISSERIE OVENS.
Location: Deli area
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: ENSURE COMMERCIAL MICROWAVE OR CONVECTION OVEN IS PROVIDED.
Location: Deli area
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL HAND SINK (AT MEAT COUNTER AREA) TO WALL
Location: Meat counter
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. HAND SINK IS LEAKING AT FAUCET. REPAIR.2. CLEAN FLOOR DRAIN IN DELI.
Location: Meat counter
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. HAND SINK IS LEAKING AT FAUCET. REPAIR.2. CLEAN FLOOR DRAIN IN DELI.
Location: Deli area
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04/01/2014 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. REPLACE LIGHTING OUT IN BAKERY, ABOVE PREP TABLES BY WALK IN FREEZER. 2. REPLACE LIGHTING IN REACH IN SALES FLOOR COOLER WHERE WINGS HAVE BEEN PACKAGED FOR SALE. BAKERY LIGHT BALLAST HAS TO BE REPLACED.LIGHT ON SALES FLOOR COOLER AND BALLAST ARE BOTH LOGGED AND ORDERED, AS STATED BY GM. (STORE MANAGER)
Location: Bakery area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. REPLACE LIGHTING OUT IN BAKERY, ABOVE PREP TABLES BY WALK IN FREEZER. 2. REPLACE LIGHTING IN REACH IN SALES FLOOR COOLER WHERE WINGS HAVE BEEN PACKAGED FOR SALE. BAKERY LIGHT BALLAST HAS TO BE REPLACED.LIGHT ON SALES FLOOR COOLER AND BALLAST ARE BOTH LOGGED AND ORDERED, AS STATED BY GM. (STORE MANAGER)
Location: Deli area
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REPAIR COVE MOLDING ON EACH SIDE OF WALK IN COOLER DOOR. (DELI)LOGGED/ORDERED AND TO BE REPLACED, AS STATED BY GM/STORE MANAGER
Location: Deli area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR BEHIND SHELVING UNIT BY PROOFER. SOILED.2. CLEAN BELOW SHELF IN DELI/BAKERY WHERE CHEMICALS ARE STORED. FLOOR IS SOILED.
Location: Bakery area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR BEHIND SHELVING UNIT BY PROOFER. SOILED.2. CLEAN BELOW SHELF IN DELI/BAKERY WHERE CHEMICALS ARE STORED. FLOOR IS SOILED.
Location: Deli area
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: ENSURE TO CLEAN BEHIND 3BAY SINK AND RESEAL TO WALL.
Location: Deli area
Equipment: 3-bay
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: HONEYCOMB ON SALES FLOOR SALAD COOLER BY DELI, IS SOILED/DUSTY. CLEAN.
Location: Sales floor
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. CHECK GREASE TRAP CAPACITY, CLEANOUT FREQUENCY OR PLUMBING CONNECTED TO GREASE TRAP AND 3BAY SINK. STANDING GRAY WATER AROUND TRAP. REPEAT VIOLATION FOR BACK UP OF WATER FROM GREASE TRAP BENEATH 3 BAY SINK IN DELI. CORRECT PROBLEM TO AVOID A CITATION. 2. ENSURE FLOOR DRAIN BENEATH CHICKEN BREADING TABLE IS CLEANED OUT.
Location: Deli area
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. CHECK GREASE TRAP CAPACITY, CLEANOUT FREQUENCY OR PLUMBING CONNECTED TO GREASE TRAP AND 3BAY SINK. STANDING GRAY WATER AROUND TRAP. REPEAT VIOLATION FOR BACK UP OF WATER FROM GREASE TRAP BENEATH 3 BAY SINK IN DELI. CORRECT PROBLEM TO AVOID A CITATION. 2. ENSURE FLOOR DRAIN BENEATH CHICKEN BREADING TABLE IS CLEANED OUT.
Location: Deli area
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10/30/2013 | Recheck |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. REPLACE LIGHTING OUT IN BAKERY, ABOVE PREP TABLES BY WALK IN FREEZER. 2. REPLACE LIGHTING IN REACH IN SALES FLOOR COOLER WHERE WINGS HAVE BEEN PACKAGED FOR SALE.
Location: Bakery area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. REPLACE LIGHTING OUT IN BAKERY, ABOVE PREP TABLES BY WALK IN FREEZER. 2. REPLACE LIGHTING IN REACH IN SALES FLOOR COOLER WHERE WINGS HAVE BEEN PACKAGED FOR SALE.
Location: Deli area
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REPAIR COVE MOLDING ON EACH SIDE OF WALK IN COOLER DOOR. (DELI)
Location: Deli area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR BEHIND SHELVING UNIT BY PROOFER. SOILED.2. CLEAN BELOW SHELF IN DELI/BAKERY WHERE CHEMICALS ARE STORED. FLOOR IS SOILED.
Location: Bakery area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR BEHIND SHELVING UNIT BY PROOFER. SOILED.2. CLEAN BELOW SHELF IN DELI/BAKERY WHERE CHEMICALS ARE STORED. FLOOR IS SOILED.
Location: Deli area
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: ENSURE TO CLEAN BEHIND 3BAY SINK AND RESEAL TO WALL.
Location: Deli area
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: HONEYCOMB ON SALES FLOOR SALAD COOLER BY DELI, IS SOILED/DUSTY. CLEAN.
Location: Sales floor
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. CHECK GREASE TRAP CAPACITY, CLEANOUT FREQUENCY OR PLUMBING CONNECTED TO GREASE TRAP AND 3BAY SINK. STANDING GRAY WATER AROUND TRAP. REPEAT VIOLATION FOR BACK UP OF WATER FROM GREASE TRAP BENEATH 3 BAY SINK IN DELI. CORRECT PROBLEM TO AVOID A CITATION. 2. ENSURE FLOOR DRAIN BENEATH CHICKEN BREADING TABLE IS CLEANED OUT.
Location: Deli area
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. CHECK GREASE TRAP CAPACITY, CLEANOUT FREQUENCY OR PLUMBING CONNECTED TO GREASE TRAP AND 3BAY SINK. STANDING GRAY WATER AROUND TRAP. REPEAT VIOLATION FOR BACK UP OF WATER FROM GREASE TRAP BENEATH 3 BAY SINK IN DELI. CORRECT PROBLEM TO AVOID A CITATION. 2. ENSURE FLOOR DRAIN BENEATH CHICKEN BREADING TABLE IS CLEANED OUT.
Location: Deli area
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10/14/2013 | Routine |
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: PROVIDE MORE SHELVING FOR WALK IN FREEZER FOODS.BOXES STORED ON THE FLOOR.
Location: Walk-in freezer
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04/02/2013 | Routine |
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: SHELVING IN MEAT CUT ROOM, HOLDING STYROFOAM TRAYS, HAS PEELING COATING AND SHELF IS RUSTING BENEATH.
Location: Meat room
Equipment: Wire shelving
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: STANDING WATER ON TOP OF GREASE TRAP.
Location: Deli area
Equipment: 3-bay
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10/18/2012 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHTING IN MEAT/SEAFOOD WALK IN COOLER.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: OVEN LEAKING IN DELI. REPAIR. (WATER LINE BEHIND OVEN)
Location: Deli area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: ENSURE GREASE TRAP IS CLEANED MORE FREQUENTLY IF NEEDED. .STANDING WATER AROUND TOP.
Location: Deli area
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05/03/2012 | Routine |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPAIR WALL BY FRYER IN DELI. ENSURE CORNER GUARD IS REPLACED TO PROTECT WALL BEHIND FRP BOARD.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HEAT PLATE COVER ON "HEAT SEAL" IS SOILED AND TORN. SIDES OF HEAT PLATE ARE DISCONNECTED FROM PLATE.SURFACES ARE NOT LONGER SMOOTH AND EASILY CLEANABLE. REPAIR OR REPLACE HEAT PLATE. REPLACE HEAT PLATE COVER.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: REMOVE SOILED CAULKING BEHIND SPRAYER SINK IN DELI. REPLACE.
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ENSURE TO KEEP ICE SCOOP IN/ON SANITIZED SURFACE OR CONTAINER. DO NOT STORE ON TOP OF ICE MACHINE.
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12/06/2011 | Routine |
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