| No violation noted during this evaluation. | 06/09/2014 | Routine |
| No violation noted during this evaluation. | 06/09/2014 | Illness Complaint |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE KEEP PERSONAL ITEMS SUCH AS COATS OFF OF FOOD STORAGE CONTAINERS OR PALLETS WHERE FOOD IS STORED
Location: Back room
|
02/11/2014 | Routine |
| No violation noted during this evaluation. | 02/11/2014 | Illness Complaint |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PLEASE REPLACE WALK IN COOLER LIGHT
Location: Walk-in cooler
|
10/03/2013 | Routine |
| No violation noted during this evaluation. | 06/14/2013 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Walk-in freezer
|
02/13/2013 | Routine |
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN DELI COUNTER DOORS
Location: Deli area
|
10/05/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: COOKED CHICKEN (for salads) ON PREP TABLE AT 52 DEGREES F.PLEASE STORE IN COOLER AT 41 DEGREES OR BELOW IF NOT ACTIVELY PREPARING
Location: Deli area
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
|
06/11/2012 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: COOKED CHICKEN (for salads) ON PREP TABLE AT 52 DEGREES F.PLEASE STORE IN COOLER AT 41 DEGREES OR BELOW IF NOT ACTIVELY PREPARING
Location: Deli area
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
|
06/01/2012 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN SHELVES IN DAIRY COOLER
Location: Walk-in cooler
|
02/24/2012 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: PLEASE DO NOT HANG CHEMICAL BOTTLES FROM THE HANDSINK
Location: Deli area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1: CLEAN FLOORS IN DELI BENEATH ROTISSERIE2: CLEAN MEAT ROOM WALLS NEAR HANDSINK
Location: Deli area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1: CLEAN FLOORS IN DELI BENEATH ROTISSERIE2: CLEAN MEAT ROOM WALLS NEAR HANDSINK
Location: Meat room
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEALANT AROUND 3-BAY SINK IN DELI AREA IS MOLDED. SEALANT AROUND MEAT ROOM HANDSINK AND WALLS NEAR HANDSINK MOLDY.PLEASE REMOVE OLD SEALANT AND REPLACE WITH NEW.
Location: Meat room
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEALANT AROUND 3-BAY SINK IN DELI AREA IS MOLDED. SEALANT AROUND MEAT ROOM HANDSINK AND WALLS NEAR HANDSINK MOLDY.PLEASE REMOVE OLD SEALANT AND REPLACE WITH NEW.
Location: Deli area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN MILK SHELVES IN DAIRY COOLER
Location: Walk-in cooler
|
12/06/2011 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: PLEASE DO NOT HANG CHEMICAL BOTTLES FROM THE HANDSINK
Location: Deli area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1: CLEAN FLOORS IN DELI BENEATH ROTISSERIE2: CLEAN MEAT ROOM WALLS NEAR HANDSINK
Location: Deli area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1: CLEAN FLOORS IN DELI BENEATH ROTISSERIE2: CLEAN MEAT ROOM WALLS NEAR HANDSINK
Location: Meat room
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEALANT AROUND 3-BAY SINK IN DELI AREA IS MOLDED. SEALANT AROUND MEAT ROOM HANDSINK AND WALLS NEAR HANDSINK MOLDY.PLEASE REMOVE OLD SEALANT AND REPLACE WITH NEW.
Location: Meat room
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEALANT AROUND 3-BAY SINK IN DELI AREA IS MOLDED. SEALANT AROUND MEAT ROOM HANDSINK AND WALLS NEAR HANDSINK MOLDY.PLEASE REMOVE OLD SEALANT AND REPLACE WITH NEW.
Location: Deli area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN MILK SHELVES IN DAIRY COOLER
Location: Walk-in cooler
|
11/29/2011 | Routine |
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