- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: SEAFOOD CASE DIGITAL THERMOMETERS ARE NOT WORKING. THERMOMETER IN FRONT OF MEAT CASE IS NOT WORKING. PROVIDE THERMOMETERS FOR COOLERS.
Location: Meat counter
Equipment: Reach in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: SEAFOOD CASE DIGITAL THERMOMETERS ARE NOT WORKING. THERMOMETER IN FRONT OF MEAT CASE IS NOT WORKING. PROVIDE THERMOMETERS FOR COOLERS.
Location: Seafood department
Equipment: Reach in cooler
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: BOTTOM SHELF OF PRESSED WOOD SHELVING IS BROKEN AND NO LONGER SMOOTH AND EASILY CLEANABLE.
Location: Seafood department
Equipment: Wood shelving
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR SANITIZER SINK DRAIN IN MEAT ROOM.
Location: Meat room
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK AT FAUCET OF 3 BAY SINK IN MEAT ROOM. REPAIR
Location: Meat room
Equipment: 3-bay
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10/10/2014 | Recheck |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: SEAFOOD CASE DIGITAL THERMOMETERS ARE NOT WORKING. THERMOMETER IN FRONT OF MEAT CASE IS NOT WORKING. PROVIDE THERMOMETERS FOR COOLERS.
Location: Meat counter
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: SEAFOOD CASE DIGITAL THERMOMETERS ARE NOT WORKING. THERMOMETER IN FRONT OF MEAT CASE IS NOT WORKING. PROVIDE THERMOMETERS FOR COOLERS.
Location: Seafood department
Equipment: Reach in cooler
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: BOTTOM SHELF OF PRESSED WOOD SHELVING IS BROKEN AND NO LONGER SMOOTH AND EASILY CLEANABLE.
Location: Seafood department
Equipment: Wood shelving
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR SANITIZER SINK DRAIN IN MEAT ROOM.
Location: Meat room
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK AT FAUCET OF 3 BAY SINK IN MEAT ROOM. REPAIR
Location: Meat room
Equipment: 3-bay
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09/19/2014 | Routine |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL BACK OF HAND SINK AND 3 BAY TO THE WALL
Location: Deli area
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL BACK OF HAND SINK AND 3 BAY TO THE WALL
Location: Deli area
Equipment: 3-bay
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03/10/2014 | Routine |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: ENSURE PLUMBING AT 3BAY SINK IS CLEARED TO AVOID DRAIN BACK UP.
Location: Bakery area
Equipment: 3-bay
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10/14/2013 | Routine |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: SCOUR PAD, DRAIN STOP AND KNIFE STORED IN/ON HAND SINK. DO NOT USE FOR ANY OTHER PURPOSE OTHER THAN HANDWASHING.
Location: Deli area
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK UNDER SEAFOOD DEPT. HAND SINK. REPAIR.
Location: Seafood department
Equipment: Hand sink
|
04/16/2013 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: ROTATE COLD SALADS OR ANY POTENTIALLY HAZARDOUS FOOD IN REACH IN COOLER UNTIL REPAIRED.
Location: Deli area
Equipment: Reach in cooler
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CHEMICALS HANGING ON END OF 3 BAY SINK, AT CLEAN DRAINBOARD.
Location: Meat room
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: LIQUID FORMULA CANS (2) OUTDATED
Location: Sales floor
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REACH IN COOLER WHERE SALADS ARE STORED IS HOLDING AT APPROXIMATELY 46 DEGREES F.ENSURE UNIT IS REPAIRED TO HOLD BELOW 41 DEGREES F.
Location: Deli area
Equipment: Reach in cooler
|
01/09/2013 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: ROTATE COLD SALADS OR ANY POTENTIALLY HAZARDOUS FOOD IN REACH IN COOLER UNTIL REPAIRED.
Location: Deli area
Equipment: Reach in cooler
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CHEMICALS HANGING ON END OF 3 BAY SINK, AT CLEAN DRAINBOARD.
Location: Meat room
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: LIQUID FORMULA CANS (2) OUTDATED
Location: Sales floor
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REACH IN COOLER WHERE SALADS ARE STORED IS HOLDING AT APPROXIMATELY 46 DEGREES F.ENSURE UNIT IS REPAIRED TO HOLD BELOW 41 DEGREES F.
Location: Deli area
Equipment: Reach in cooler
|
12/28/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: The food in the deli display is 44-48 F.
Location: Deli area
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: There were items in front of In the deli hand sink.
Location: Deli area
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: The meat room hand sink drain leaks.
Location: Meat room
Equipment: Hand sink
|
07/18/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: The food in the deli display is 44-48 F.
Location: Deli area
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: There were items in front of In the deli hand sink.
Location: Deli area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: The meat room hand sink drain leaks.
Location: Meat room
Equipment: Hand sink
|
07/11/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: The deli foods in the display case are 43-47 F.
Location: Deli area
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: There are badly damaged cans & perhaps on the reduced table. Do not sell food in compromised packages.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Mold is beginning to grow on the shelves where milk is stored.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) The meat room hand sink leaks on the floor.2) The 3 bay sink drain line is leaking (meat room).3) One toilet does not flush due to broken handle.
Location: Meat room
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) The meat room hand sink leaks on the floor.2) The 3 bay sink drain line is leaking (meat room).3) One toilet does not flush due to broken handle.
Location: Meat room
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) The meat room hand sink leaks on the floor.2) The 3 bay sink drain line is leaking (meat room).3) One toilet does not flush due to broken handle.
Location: Womens restroom
|
04/06/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: The deli foods in the display case are 43-47 F.
Location: Deli area
- Packaging integrity
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: There are badly damaged cans & perhaps on the reduced table. Do not sell food in compromised packages.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Mold is beginning to grow on the shelves when milk is stored.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) The meat room hand sink leaks on the floor.2) The 3 bay sink drain line is leaking (meat room).3) One toilet does not flush due to broken handle.
Location: Meat room
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) The meat room hand sink leaks on the floor.2) The 3 bay sink drain line is leaking (meat room).3) One toilet does not flush due to broken handle.
Location: Meat room
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) The meat room hand sink leaks on the floor.2) The 3 bay sink drain line is leaking (meat room).3) One toilet does not flush due to broken handle.
Location: Womens restroom
|
03/29/2012 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: An employee in the deli did not wash her hands when changing gloves. Always wash your hands before putting on gloves & at each glove change.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Chicken beef & pork are stored together in display cooler C-10. Store chicken below beef & pork or supply dividers.
Location: Sales floor
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: A heat lamp is blown in the hot display in the deli. Replace.
Location: Deli area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) The foam tray shelf in the meat room is soiled.2) The bottom of the egg display cooler (D-2) is soiled.
Location: Meat room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) The foam tray shelf in the meat room is soiled.2) The bottom of the egg display cooler (D-2) is soiled.
Location: Sales floor
|
12/22/2011 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: An employee in the deli did not wash her hands when changing gloves. Always wash your hands before putting on gloves & at each glove change.
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Chicken beef & pork are stored together in display cooler C-10. Store chicken below beef & pork or supply dividers.
Location: Sales floor
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: A heat lamp is blown in the hot display in the deli. Replace.
Location: Deli area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) The foam tray shelf in the meat room is soiled.2) The bottom of the egg display cooler (D-2) is soiled.
Location: Meat room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) The foam tray shelf in the meat room is soiled.2) The bottom of the egg display cooler (D-2) is soiled.
Location: Sales floor
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12/21/2011 | Routine |
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