- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. COOLER WITH EGGS RANGING IN TEMPS FROM 38-45 DEGREES F. PLEASE LESSEN THE AMOUNT OF PRODUCTS IN COOLER AND REMOVE PAPER SO THERE WILL BE BETTER CIRCULATION INSIDE. MOVE TO A LOWER TEMPERATURE SETTING.2. COOLER WITH CHEESES BETWEEN 42-48 DEGREES F. PLEASE LESSEN THE AMOUNT OF PRODUCTS IN COOLER AND MOVE TO A LOWER TEMPERATURE SETTING.
Location: Sales floor
Equipment: Reach in cooler
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. COOLER WITH EGGS RANGING IN TEMPS FROM 38-45 DEGREES F. PLEASE LESSEN THE AMOUNT OF PRODUCTS IN COOLER AND REMOVE PAPER SO THERE WILL BE BETTER CIRCULATION INSIDE. MOVE TO A LOWER TEMPERATURE SETTING.2. COOLER WITH CHEESES BETWEEN 42-48 DEGREES F. PLEASE LESSEN THE AMOUNT OF PRODUCTS IN COOLER AND MOVE TO A LOWER TEMPERATURE SETTING.
Location: Sales floor
Equipment: Reach in cooler
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: CONTAINERS OF CHICKEN NOT LABELED.
Location: Walk-in freezer
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET TOWELS ON BUTCHERS BLOCKS.
Location: Service counter
|
07/16/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. COOLER WITH EGGS RANGING IN TEMPS FROM 38-45 DEGREES F. PLEASE LESSEN THE AMOUNT OF PRODUCTS IN COOLER AND REMOVE PAPER SO THERE WILL BE BETTER CIRCULATION INSIDE. MOVE TO A LOWER TEMPERATURE SETTING.2. COOLER WITH CHEESES BETWEEN 42-48 DEGREES F. PLEASE LESSEN THE AMOUNT OF PRODUCTS IN COOLER AND MOVE TO A LOWER TEMPERATURE SETTING.
Location: Sales floor
Equipment: Reach in cooler
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. COOLER WITH EGGS RANGING IN TEMPS FROM 38-45 DEGREES F. PLEASE LESSEN THE AMOUNT OF PRODUCTS IN COOLER AND REMOVE PAPER SO THERE WILL BE BETTER CIRCULATION INSIDE. MOVE TO A LOWER TEMPERATURE SETTING.2. COOLER WITH CHEESES BETWEEN 42-48 DEGREES F. PLEASE LESSEN THE AMOUNT OF PRODUCTS IN COOLER AND MOVE TO A LOWER TEMPERATURE SETTING.
Location: Sales floor
Equipment: Reach in cooler
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: CONTAINERS OF CHICKEN NOT LABELED.
Location: Walk-in freezer
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET TOWELS ON BUTCHERS BLOCKS.
Location: Service counter
|
07/09/2014 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: No thermometer provided in the reach in display cooler on the service counter.
Location: Sales floor
Equipment: Reach in cooler
|
10/14/2013 | Routine |
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: ALL FOOD HANDLERS MUST WEAR APPROVED HAIR RESTRAINTS.
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET WIPING TOWELS OBSERVED ON THE COUNTERS THROUGHOUT THE BACK PREP AREA. STORE WET WIPING TOWELS INSIDE BLEACH WATER CONTAINER BETWEEN USES.
Location: Prep area
|
04/18/2013 | Routine |
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Upright freezer in kitchen area was soiled at the bottom from spills and food debris.2. 3 Upright freezers on sales floor were soiled at the bottom from spills and food debris
Location: Kitchen
Equipment: Upright freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Upright freezer in kitchen area was soiled at the bottom from spills and food debris.2. 3 Upright freezers on sales floor were soiled at the bottom from spills and food debris
Location: Sales floor
Equipment: Upright freezer
|
10/09/2012 | Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Render floor surface in the walk in cooler to a smooth and easily cleanable condition.
Location: Walk-in cooler
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Emp restroom
Equipment: Hand sink
|
03/08/2012 | Routine |
Restaurant representatives - add corrected or new information about L E KINCAID & SONS, 5605 N ILLINOIS ST, Indianapolis, IN »