- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: LABEL 2 SPRAY BOTTLES OF CLEANERS N ENGLISH, AS DISCUSSED.
Location: Kitchen
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: STORE THE ICE MACHINE SCOOP IN A CLEAN CONTAINER BETWEEN USE (IF ON TOP OF THE MACHINE).
Location: Kitchen (front)
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: LABEL ALL THE BULK CONTAINERS ( FOR FLOUR, SUGAR, ETC. ) IN ENGLISH, AS WELL AS IN SPANISH.
Location: Back room
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: LABEL ALL THE BULK CONTAINERS ( FOR FLOUR, SUGAR, ETC. ) IN ENGLISH, AS WELL AS IN SPANISH.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE ONE CEILING LIGHT BULB IN WALK--IN COOLER.
Location: Walk-in cooler
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03/26/2014 | Routine |
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: SOME WALL PANEL EDGES ALONG LEFT SIDE AND TOP OF THE DOORWAY (INTO KITCHEN AREA) SHOULD BE SEALED/COVERED WITH SOME TRIM MOLDING. SAME ALSO FOR A SMALL SECTION OF THE LOWER--RIGHT WINDOW FRAME AT END OF COOK--LINE.
Location: Kitchen (front)
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: SEAL OVER THE HOLE IN KITCHEN CEILING WHERE WIRING GOES UP AND INTO THE THE ATTIC AREA.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.PREP. COOLER THERMOMETER MISSING -- BUT THEN REPLACED -- OK'D.
Location: Cook line
Equipment: Prep Top Cooler
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11/06/2013 | Recheck |
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: SOME WALL PANEL EDGES ALONG LEFT SIDE AND TOP OF THE DOORWAY (INTO KITCHEN AREA) SHOULD BE SEALED/COVERED WITH SOME TRIM MOLDING. SAME ALSO FOR A SMALL SECTION OF THE LOWER--RIGHT WINDOW FRAME AT END OF COOK--LINE.
Location: Kitchen (front)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: SEAL OVER THE HOLE IN KITCHEN CEILING WHERE WIRING GOES UP AND INTO THE THE ATTIC AREA.
Location: Kitchen
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.PREP. COOLER THERMOMETER MISSING -- BUT THEN REPLACED -- OK'D.
Location: Cook line
Equipment: Prep Top Cooler
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10/24/2013 | Routine |
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPAIR AND REPAINT THE KITCHEN CEILING IN ONE WATER--DAMAGED SPOT.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1) THE WALK--IN COOLER FLOOR SHEET METAL HAS A SEAM THAT HAS COME APART. REPAIR AND SEAL OVER THE AFFECTED SEAM.2) CAULK ALONG THE BACK OF THE KITCHEN HAND SINK.3) CAULK TO FILL IN AND SEAL A SMALL HOLE IN THE ICE MACHINE LOWER DOOR FRAME.
Location: Walk-in cooler
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06/10/2013 | Recheck |
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPAIR AND REPAINT THE KITCHEN CEILING IN ONE WATER--DAMAGED SPOT.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1) THE WALK--IN COOLER FLOOR SHEET METAL HAS A SEAM THAT HAS COME APART. REPAIR AND SEAL OVER THE AFFECTED SEAM.2) CAULK ALONG THE BACK OF THE KITCHEN HAND SINK.3) CAULK TO FILL IN AND SEAL A SMALL HOLE IN THE ICE MACHINE LOWER DOOR FRAME.
Location: Walk-in cooler
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06/03/2013 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: THE CO2 TANKS ARE UNRESTRAINED. PLEASE RESATRAIN ALL CO2 TANKS.CO2 TANKS ARE RESTRAINED.
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE IS A CAN OF AIR FRESHENER SITTING ON THE ICE MACHINE. PLEASE STORE ON YOUR CHEMICAL RACK.ALL CHEMICALS ARE STORED PROPERLY ON STORAGE RACK NEAR MOP SINK.
Location: Kitchen (back)
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: THERE ARE MULTIPLE BULK CONTAINERS THROUGHOUT STORE WHERE PAPER/PLASTIC CUPS ARE BEING USED AS SCOOPS. PLEASE DISCARD ALL CUPS AND USE PROPER SCOOPS WITH HANDLES.ALL CONTAINERS HAVE PROPER SCOOPS IN THEM NOW.
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: THE FOLLOWING UNITS HAVE RAW PRODUCT STORED IMPROPERLY:(1) REACH-IN COOLER HAS EGGS STORED OVER READY TO EAT PRODUCT, PLEASE STORE EGGS ON BOTTOM SHELVING.(2) WALK-IN COOLER HAS GROUND MEAT STORED OVER WHOLE MEAT, PLEASE STORE WHOLE OVER GROUND MEAT.(1) REACH-IN COOLER HAD EGGS STORED ON THE BOTTOM.(2) WALK-IN COOLER STILL HAD CHOPPED UP STEAK OVER WHOLE STEAK AND GROUND BEEF OVER COW TONGUE. I HAD MANAGER ORGANIZE STORAGE WITH WHOLE STEAK AND TONGUE ON TOP SHELVING, CUT UP STEAK, GROUND SAUSAGE, GROUND BEEF, AND INTESTINE ON BOTTOM SHELVING. i ALSO PROVIDED HIM WITH OUR ORGANIZATIONAL CHART TO POST ON THE WALK-IN COOLER DOOR.
Location: Kitchen (back)
Equipment: Reach in cooler
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: THE FOLLOWING UNITS HAVE RAW PRODUCT STORED IMPROPERLY:(1) REACH-IN COOLER HAS EGGS STORED OVER READY TO EAT PRODUCT, PLEASE STORE EGGS ON BOTTOM SHELVING.(2) WALK-IN COOLER HAS GROUND MEAT STORED OVER WHOLE MEAT, PLEASE STORE WHOLE OVER GROUND MEAT.(1) REACH-IN COOLER HAD EGGS STORED ON THE BOTTOM.(2) WALK-IN COOLER STILL HAD CHOPPED UP STEAK OVER WHOLE STEAK AND GROUND BEEF OVER COW TONGUE. I HAD MANAGER ORGANIZE STORAGE WITH WHOLE STEAK AND TONGUE ON TOP SHELVING, CUT UP STEAK, GROUND SAUSAGE, GROUND BEEF, AND INTESTINE ON BOTTOM SHELVING. i ALSO PROVIDED HIM WITH OUR ORGANIZATIONAL CHART TO POST ON THE WALK-IN COOLER DOOR.
Location: Walk-in cooler
Equipment: Walk in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE KNIVES IN THE KNIFE RACK ARE SOILED. PLEASE CLEAN AND SANATIZE.KNIVES AND RACK WERE CLEAN.
Location: Kitchen (back)
Equipment: Knife/utensil rack
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: SOME FILTERS ARE EITHER BROKEN OR MISSING IN THE HOOD SYSTEM. PLEASE REPLACE.FILTER HAS BEEN ORDERED.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: THERE ARE PERSONAL ITEMS (KEYS, PHONE, LOTION) STORED ON SHELVING WITH FOOD PRODUCT. PLEASE STORE ALL PERSONAL ITEMS SEPERATE FROM FOOD, UTENSILS, AND PREP AREAS.KEYS WERE STORED IN THE SAME PLACE AS LAST TIME. PLEASE STORE ALL PERSONAL ITEMS SEPERATE OR UNDER FOOD, UTENSILS, AND PREP AREAS.
Location: Kitchen (back)
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: THE LIDS ON THE DUMPSTER ARE OPEN. PLEASE MAKE SURE LIDS ARE CLOSED AT ALL TMES.DUMPSTER LID IS STILL OPEN. MANAGER CORRECTED ON SITE.
Location: Dumpster area
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: THERE ARE WIPING CLOTHES STORED ON COUNTER TOPS THROUGHOUT THE STORE. PLEASE STORE ALL WIPING CLOTHES IN A SANATIZER BUCKET OR DISCARD TO DIRTY HAMPER.ALL WIPING CLOTHES ARE STORED PROPERLY.
Location: Kitchen (back)
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: THERE ARE WIPING CLOTHES STORED ON COUNTER TOPS THROUGHOUT THE STORE. PLEASE STORE ALL WIPING CLOTHES IN A SANATIZER BUCKET OR DISCARD TO DIRTY HAMPER.ALL WIPING CLOTHES ARE STORED PROPERLY.
Location: Kitchen (front)
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: THERE ARE WIPING CLOTHES STORED ON COUNTER TOPS THROUGHOUT THE STORE. PLEASE STORE ALL WIPING CLOTHES IN A SANATIZER BUCKET OR DISCARD TO DIRTY HAMPER.ALL WIPING CLOTHES ARE STORED PROPERLY.
Location: Service counter
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: THE HAND SINK IN THE KITCHEN (BACK) DOES NOT HAVE ANY PAPER TOWELS. PLEASE PROVIDE PAPER TOWELS AT ALL TIMES.PAPER TOWELS HAVE BEEN PROVIDED.
Location: Kitchen (back)
Equipment: Hand sink
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: THE SCOOP FOR THE BULK SUGAR CONTAINER IS LAYING FLAT ON THE SUGAR. PLEASE STORE SCOOP SO HANDLE IS NOT TOUCHING THE SUGAR.THERE IS LESS SUGAR IN THE BULK CONTAINER SO SCOOP CAN BE STORED HANDLE UP WHILE THE LID IS IN PLACE.
Location: Kitchen (back)
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01/30/2013 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: THE CO2 TANKS ARE UNRESTRAINED. PLEASE RESATRAIN ALL CO2 TANKS.
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE IS A CAN OF AIR FRESHENER SITTING ON THE ICE MACHINE. PLEASE STORE ON YOUR CHEMICAL RACK.
Location: Kitchen (back)
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: THERE ARE MULTIPLE BULK CONTAINERS THROUGHOUT STORE WHERE PAPER/PLASTIC CUPS ARE BEING USED AS SCOOPS. PLEASE DISCARD ALL CUPS AND USE PROPER SCOOPS WITH HANDLES.
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: THE FOLLOWING UNITS HAVE RAW PRODUCT STORED IMPROPERLY:(1) REACH-IN COOLER HAS EGGS STORED OVER READY TO EAT PRODUCT, PLEASE STORE EGGS ON BOTTOM SHELVING.(2) WALK-IN COOLER HAS GROUND MEAT STORED OVER WHOLE MEAT, PLEASE STORE WHOLE OVER GROUND MEAT.
Location: Kitchen (back)
Equipment: Reach in cooler
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: THE FOLLOWING UNITS HAVE RAW PRODUCT STORED IMPROPERLY:(1) REACH-IN COOLER HAS EGGS STORED OVER READY TO EAT PRODUCT, PLEASE STORE EGGS ON BOTTOM SHELVING.(2) WALK-IN COOLER HAS GROUND MEAT STORED OVER WHOLE MEAT, PLEASE STORE WHOLE OVER GROUND MEAT.
Location: Walk-in cooler
Equipment: Walk in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE KNIVES IN THE KNIFE RACK ARE SOILED. PLEASE CLEAN AND SANATIZE.
Location: Kitchen (back)
Equipment: Knife/utensil rack
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: SOME FILTERS ARE EITHER BROKEN OR MISSING IN THE HOOD SYSTEM. PLEASE REPLACE.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: THERE ARE PERSONAL ITEMS (KEYS, PHONE, LOTION) STORED ON SHELVING WITH FOOD PRODUCT. PLEASE STORE ALL PERSONAL ITEMS SEPERATE FROM FOOD, UTENSILS, AND PREP AREAS.
Location: Kitchen (back)
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: THE LIDS ON THE DUMPSTER ARE OPEN. PLEASE MAKE SURE LIDS ARE CLOSED AT ALL TMES.
Location: Dumpster area
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: THERE ARE WIPING CLOTHES STORED ON COUNTER TOPS THROUGHOUT THE STORE. PLEASE STORE ALL WIPING CLOTHES IN A SANATIZER BUCKET OR DISCARD TO DIRTY HAMPER.
Location: Kitchen (back)
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: THERE ARE WIPING CLOTHES STORED ON COUNTER TOPS THROUGHOUT THE STORE. PLEASE STORE ALL WIPING CLOTHES IN A SANATIZER BUCKET OR DISCARD TO DIRTY HAMPER.
Location: Kitchen (front)
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: THERE ARE WIPING CLOTHES STORED ON COUNTER TOPS THROUGHOUT THE STORE. PLEASE STORE ALL WIPING CLOTHES IN A SANATIZER BUCKET OR DISCARD TO DIRTY HAMPER.
Location: Service counter
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: THE HAND SINK IN THE KITCHEN (BACK) DOES NOT HAVE ANY PAPER TOWELS. PLEASE PROVIDE PAPER TOWELS AT ALL TIMES.
Location: Kitchen (back)
Equipment: Hand sink
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: THE SCOOP FOR THE BULK SUGAR CONTAINER IS LAYING FLAT ON THE SUGAR. PLEASE STORE SCOOP SO HANDLE IS NOT TOUCHING THE SUGAR.
Location: Kitchen (back)
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01/23/2013 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE IN--PLACE SANITIZER WIPING CLOTH WATER WAS VERY LOW ON CHLORINE -- WAS CHANGED/CORRECTED -- OK.
Location: Kitchen
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: THERMOMETER IN PREP. COOLER NOT ACCURATE. REPLACE THERMOMETER.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPAIR CEILING LIGHT ( OR REPLACE BULBS ) IN FIXSTURE BY 3--BAY SINK.
Location: Kitchen
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08/30/2012 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SET UP IN--PLACE SANITIZER (BLEACH) WIPING CLOTH WATER ON COOK--LINE. -- CORRECTED -- OK.
Location: Cook line
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: STORE ICE MACHINE SCOOP IN A CLEAN CONTAINER BETWEEN USE.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1) REPAIR A COUPLE PIECES OF METAL BASEBOARD STRIPS UNDER SHELVES IN FRONT PART OF WALK--IN.2) REPAIR/SECURE A SMALL SEAM IN SHEET METAL FLOORING IN BACK PART OF WALK--IN.
Location: Walk-in cooler
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04/18/2012 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: DINING TABLE SPRAY CLEANER BOTTLE HAD TO BE LABELED. -- CORRECTED -- OK.
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: KITCHEN HAND SINK LACKING SOAP --- WAS REFILLED -- CORRECTED -- OK.
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12/05/2011 | Routine |
Restaurant representatives - add corrected or new information about La Bamba Restaurant, 3820 LAFAYETTE RD, Indianapolis, IN »