Loft Restaurant & Dairy Bar, 9101 MOORE RD, Zionsville, IN - Restaurant inspection findings and violations

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Business Info

Name: Loft Restaurant & Dairy Bar
Type: Farmers Market
Address: 9101 MOORE RD, Zionsville, IN 46077
County: Marion
License #: 202641
Smoking: Smoke Free
Total inspections: 88
Last inspection: 06/06/2014
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Inspection findings

Inspection Date

Type
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
 06/06/2014Routine - HUSK LLC
No violation noted during this evaluation. 06/06/2014Routine - Phelps Family Farm
No violation noted during this evaluation. 06/06/2014Routine - SIMPLE TASTE
No violation noted during this evaluation. 06/06/2014Routine - LITTERALLY DIVINE TRUFFLE
No violation noted during this evaluation. 06/06/2014Routine - CERE'S BASKET
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: Provide thermometers for all coolers.
 06/06/2014Routine - TRADER'S POINT CREAMERY
No violation noted during this evaluation. 06/06/2014Routine - AMELIA'S
No violation noted during this evaluation. 03/26/2014Routine - FARMING ENGINEERS
No violation noted during this evaluation. 03/26/2014Routine - HARVEST CAFE COFFEE & TEA
No violation noted during this evaluation. 03/26/2014Routine - RAW GOURMET DELIGHTS
No violation noted during this evaluation. 03/26/2014Routine - THIS OLD FARM MEATS AND PROCESSING
No violation noted during this evaluation. 03/26/2014Routine - Redwine Farms
No violation noted during this evaluation. 03/26/2014Routine - STILLHAVEN FARMS
No violation noted during this evaluation. 03/26/2014Routine - LITTERALLY DIVINE TRUFFLE
No violation noted during this evaluation. 03/26/2014Routine - AMELIA'S
No violation noted during this evaluation. 03/26/2014Routine - SIMPLE TASTE
No violation noted during this evaluation. 03/26/2014Routine - BEBE'S PIMENTO CHEESE
No violation noted during this evaluation. 12/14/2013Routine - Phelps Family Farm
No violation noted during this evaluation. 07/26/2013Routine - RAW GOURMET DELIGHTS
No violation noted during this evaluation. 07/26/2013Routine - THIS OLD FARM MEATS AND PROCESSING
No violation noted during this evaluation. 07/26/2013Routine - STILLHAVEN FARMS
No violation noted during this evaluation. 05/10/2013Routine - FARMING ENGINEERS
No violation noted during this evaluation. 05/10/2013Routine - Redwine Farms
No violation noted during this evaluation. 05/03/2013Routine - SIMPLE TASTE
No violation noted during this evaluation. 05/03/2013Routine - Phelps Family Farm
No violation noted during this evaluation. 05/03/2013Routine - AMELIA'S
No violation noted during this evaluation. 05/03/2013Routine - BEBE'S PIMENTO CHEESE
No violation noted during this evaluation. 05/03/2013Routine - LITTERALLY DIVINE TRUFFLE
No violation noted during this evaluation. 05/03/2013Routine - HARVEST CAFE COFFEE & TEA
No violation noted during this evaluation. 11/03/2012Routine - The Swiss Connection
No violation noted during this evaluation. 11/03/2012Routine - Redwine Farms
No violation noted during this evaluation. 11/03/2012Routine - Phelps Family Farm
No violation noted during this evaluation. 11/03/2012Routine - THIS OLD FARM MEATS AND PROCESSING
No violation noted during this evaluation. 10/19/2012Routine - FERMENTI ARTISAN
No violation noted during this evaluation. 08/10/2012Routine - Redwine Farms
No violation noted during this evaluation. 08/10/2012Routine - RAW GOURMET DELIGHTS
No violation noted during this evaluation. 08/10/2012Routine - HARVEST CAFE COFFEE ROASTERS
No violation noted during this evaluation. 08/10/2012Routine - U-RELISH
No violation noted during this evaluation. 08/10/2012Routine - RAW GOURMET DELIGHTS
No violation noted during this evaluation. 08/10/2012Routine - Redwine Farms
No violation noted during this evaluation. 08/10/2012Routine - FERMENTI ARTISAN
No violation noted during this evaluation. 08/10/2012Routine - FERMENTI ARTISAN
No violation noted during this evaluation. 08/10/2012Routine - Phelps Family Farm
No violation noted during this evaluation. 08/10/2012Routine - Phelps Family Farm
No violation noted during this evaluation. 08/10/2012Routine - LITTERALLY DIVINE TRUFFLE
No violation noted during this evaluation. 08/10/2012Routine - LITTERALLY DIVINE TRUFFLE
No violation noted during this evaluation. 08/10/2012Routine - The Swiss Connection
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: Provide thermometers that are clearly visible
 08/10/2012Routine - The Swiss Connection
No violation noted during this evaluation. 08/10/2012Routine - THIS OLD FARM MEATS AND PROCESSING
No violation noted during this evaluation. 08/10/2012Routine - THIS OLD FARM MEATS AND PROCESSING
No violation noted during this evaluation. 08/10/2012Routine - TINA'S TRADITIONAL OLD ENGLISH KITCHEN
No violation noted during this evaluation. 08/10/2012Routine - TINA'S TRADITIONAL OLD ENGLISH KITCHEN
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Provide additional ice for eggs. Air temperature by eggs at 60 deg F.
    Location: -
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: Provide thermometer for coolers.
 08/10/2012Routine - FARMING ENGINEERS
No violation noted during this evaluation. 08/10/2012Routine - TRADER'S POINT CREAMERY
No violation noted during this evaluation. 08/10/2012Routine - FARMING ENGINEERS
No violation noted during this evaluation. 08/10/2012Routine - TRADER'S POINT CREAMERY
No violation noted during this evaluation. 08/10/2012Routine - U-RELISH
No violation noted during this evaluation. 04/07/2012Routine - Homestead Heritage
No violation noted during this evaluation. 04/07/2012Routine - SUNNY CHINESE KITCHEN
No violation noted during this evaluation. 04/07/2012Routine - BFE TRADING POST, INC
No violation noted during this evaluation. 04/07/2012Routine - EDEN PRAIRIE
No violation noted during this evaluation. 04/07/2012Routine - END OF THE TRAIL RANCH
No violation noted during this evaluation. 04/07/2012Routine - BYRNE'S GRILLED PIZZA
No violation noted during this evaluation. 04/07/2012Routine - NATURAL BORN JUICERS
  • Cold holding (corrected on site)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. Cheese sitting out at room temperature. Keep all cheese at 41 deg. F. or below.
  • Food on display
    Food on display unprotected.
    Correction: Food on display shall be protected from contamination.
    Comments: 1. Cover Samples to protect food form contamination.
 04/07/2012Routine - TRADER'S POINT CREAMERY
  • Cold holding (corrected on site)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. Packaged cheese at room temperature. Hold all cold foods at 41 deg. F. or below.
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: 1. Provide thremometer for one referigeration unit.
 04/07/2012Routine - The Swiss Connection
No violation noted during this evaluation. 04/07/2012Routine - THIS OLD FARM MEATS AND PROCESSING
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. Raw eggs at room temperature. Hold all raw eggs at 41 deg. F. or below.
 04/07/2012Routine - FARMING ENGINEERS
  • Cold holding (corrected on site)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. Raw meat at room temperature. Hold at 41 deg. F. or below. Provide more ice or ice packs as needed.
  • Unapproved food contact materials (corrected on site)
    Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
    Correction: Use approved materials for utensils and food contact surface(s).
    Comments: 1. Cuting raw meat / bacon and sausage on raw wood board. Discontinue.
  • Hand Washing Station (Temp Event) (corrected on site)
    Temporary hand washing station not setup or setup properly.
    Correction: Provide a large thermos, urn, or container filled with water and has free flowing spigot to dispense water for handwashing. Also provide a large container to catch the waste water, hand soap, and individual paper towels for employee handwashing at the stand.
    Comments: 1. No hand washing station set up. Provide hand washing station.
  • Food on display
    Food on display unprotected.
    Correction: Food on display shall be protected from contamination.
    Comments: 1. No sneeze guards for foods on display. Provide.
 04/07/2012Routine - SMOKING GOOSE
No violation noted during this evaluation. 01/21/2012Routine - Homestead Heritage
No violation noted during this evaluation. 01/21/2012Routine - BYRNE'S GRILLED PIZZA
No violation noted during this evaluation. 01/21/2012Routine - NATURAL BORN JUICERS
No violation noted during this evaluation. 01/21/2012Routine - KG ACRES
No violation noted during this evaluation. 01/21/2012Routine - FARMING ENGINEERS
No violation noted during this evaluation. 01/21/2012Routine - THIS OLD FARM MEATS AND PROCESSING
No violation noted during this evaluation. 01/21/2012Routine - BFE TRADING POST, INC
No violation noted during this evaluation. 01/21/2012Routine - BYRNE'S GRILLED PIZZA
No violation noted during this evaluation. 01/21/2012Routine - EARTHCURE FARM
No violation noted during this evaluation. 01/21/2012Routine - NATURAL BORN JUICERS
No violation noted during this evaluation. 01/21/2012Routine - SUNNY CHINESE KITCHEN
No violation noted during this evaluation. 01/21/2012Routine - EDEN PRAIRIE
No violation noted during this evaluation. 01/21/2012Routine - BFE TRADING POST, INC
No violation noted during this evaluation. 01/21/2012Routine - SMOKING GOOSE
No violation noted during this evaluation. 01/21/2012Routine - THIS OLD FARM MEATS AND PROCESSING
No violation noted during this evaluation. 01/21/2012Routine - TRADER'S POINT CREAMERY
No violation noted during this evaluation. 01/21/2012Routine - Homestead Heritage
No violation noted during this evaluation. 01/21/2012Routine - END OF THE TRAIL RANCH
No violation noted during this evaluation. 01/21/2012Routine - FARMING ENGINEERS

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