- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 9/22/2014: MAINTAIN LID AT ICE MACHINE FOR PROTECTION OF ICE (FOOD). ICE CONTAMINATED WITHOUT LID PRESENT. 10/9/2014: COVER PROVIDED.
Location: Cook line
Equipment: Ice machine
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 9/22/2014: MAINTAIN CUTTING BOARDS AT COLD-TOP COOLERS BY DRIVE-THRU/COOK LINE AREA IN SANITARY CONDITION. CUTTING BOARDS WERE HEAVILY SOILED AND NO IN-PLACE SANITIZER BUCKET SET-UP FOR SANITIZING. CORRECTED DURING INSPECTION.
Location: Cook line
Equipment: Cold top
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 9/22/2014: MAINTIAIN IN-PLACE SANITIZER BUCKETS THROUGH OUT WORK AREA WHERE NEEDED. FOOD CONTACT SURFACES WERE SOILED AND THERE WAS NO IN-PLACE SANITIZER BUCKET SET-UP OR BEING USED. CORRECTED DURING INSPECTION.
Location: Cook line
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 9/22/2014: PROVIDE LID FOR MAIN ICE MACHINE. ICE IS CONTAMINATED WITHOUT A LID PROVIDED FOR PROTECTION. 10/9/2014: CUTTING BOARD IS CURRENTLY BEING USED AS A LID FOR THE ICE MACHINE. REPAIR MACHINE WITH PROPER FITTING LID INTENDED FOR MACHINE OR REPLACE ICE MACHINE.
Location: Cook line
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 9/22/2014: CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF MAIN ICE MACHINE. MOLD GROWING INSIDE MACHINE. 10/7/2014: INTERIOR AND EXTERIOR OF MACHINE HAS NOT BE CLEANED AND SANITIZED. CITATION ISSUED. FACILITY HAS HAD OVER TWO WEEKS FROM INITIAL INSPECTION TO COMPLETE TASK.
Location: Cook line
Equipment: Ice machine
- Wet cleaning (corrected)
Food-contact surface(s) of equipment and/or utensil(s) not effectively washed.
Correction: Food contact surface(s) shall be effectively washed.
Comments: 9/22/2014: DO NOT USE GLASS CLEANER TO CLEAN FOOD AND FOOD RELATED EQUIPMENT IN THE KITCHEN. USE SOAP AND WATER, RINSE, THEN SANITIZE WITH IN-PLACE SANITIZER. GLASS CLEANER IS FOR MIRRORS AND GLASS ONLY AND IS NOT DESIGNED TO EFFECTIVELY CLEAN FOOD AND FOOD RELATED EQUIPMENT.
Location: Kitchen
|
10/09/2014 | Non-Illness Complaint Recheck |
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 9/22/2014: MAINTAIN LID AT ICE MACHINE FOR PROTECTION OF ICE (FOOD). ICE CONTAMINATED WITHOUT LID PRESENT.
Location: Cook line
Equipment: Ice machine
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 9/22/2014: MAINTAIN CUTTING BOARDS AT COLD-TOP COOLERS BY DRIVE-THRU/COOK LINE AREA IN SANITARY CONDITION. CUTTING BOARDS WERE HEAVILY SOILED AND NO IN-PLACE SANITIZER BUCKET SET-UP FOR SANITIZING. CORRECTED DURING INSPECTION.
Location: Cook line
Equipment: Cold top
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 9/22/2014: MAINTIAIN IN-PLACE SANITIZER BUCKETS THROUGH OUT WORK AREA WHERE NEEDED. FOOD CONTACT SURFACES WERE SOILED AND THERE WAS NO IN-PLACE SANITIZER BUCKET SET-UP OR BEING USED. CORRECTED DURING INSPECTION.
Location: Cook line
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 9/22/2014: PROVIDE LID FOR MAIN ICE MACHINE. ICE IS CONTAMINATED WITHOUT A LID PROVIDED FOR PROTECTION.
Location: Cook line
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 9/22/2014: CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF MAIN ICE MACHINE. MOLD GROWING INSIDE MACHINE.
Location: Cook line
Equipment: Ice machine
- Wet cleaning
Food-contact surface(s) of equipment and/or utensil(s) not effectively washed.
Correction: Food contact surface(s) shall be effectively washed.
Comments: 9/22/2014: DO NOT USE GLASS CLEANER TO CLEAN FOOD AND FOOD RELATED EQUIPMENT IN THE KITCHEN. USE SOAP AND WATER, RINSE, THEN SANITIZE WITH IN-PLACE SANITIZER. GLASS CLEANER IS FOR MIRRORS AND GLASS ONLY AND IS NOT DESIGNED TO EFFECTIVELY CLEAN FOOD AND FOOD RELATED EQUIPMENT.
Location: Kitchen
|
09/22/2014 | Non-Illness Complaint |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Metal wire shelving soiled inside of walk in cooler. Clean. 2. Shelving for mirco wave oven and hot holding unit soiled. Clean.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Metal wire shelving soiled inside of walk in cooler. Clean. 2. Shelving for mirco wave oven and hot holding unit soiled. Clean.
Location: Kitchen (front)
|
02/18/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Combination reach in cooler / cold top unit that sits next to drink machine on cooks line holding cold food items at 46 deg. F. in bottom of unit and 47 deg. F on top. Unit has water in bottom of unit and soiled inside. Clean and repair unit to a sound working condition so as to hold all cold foods at 41 deg. F. or below. 2. Combination reach in cooler / cold top by mircowave oven on cooks line holding cold food items at 49 deg. F. in bottom of unit, Bottom section of cooler soiled. Clean bottom of unit, Repair unit to a sound working condition so as to hold all cold foods at 41 deg. F. or below. CORRECTED
Location: Cook line
Equipment: Cold top
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Combination reach in cooler / cold top unit that sits next to drink machine on cooks line holding cold food items at 46 deg. F. in bottom of unit and 47 deg. F on top. Unit has water in bottom of unit and soiled inside. Clean and repair unit to a sound working condition so as to hold all cold foods at 41 deg. F. or below. 2. Combination reach in cooler / cold top by mircowave oven on cooks line holding cold food items at 49 deg. F. in bottom of unit, Bottom section of cooler soiled. Clean bottom of unit, Repair unit to a sound working condition so as to hold all cold foods at 41 deg. F. or below. CORRECTED
Location: Cook line
Equipment: Cold top
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. Gnats observed in and around foor drain on front service line. Exterminate pest and/or rodents using approved methods and elimination harborage conditions. 2. Gnats observed in and around floor drain behind # 3-4 ice cream machine on front line. Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Location: Kitchen (front)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor space soiled behind and under all cooking equipment on cooks line. Clean all soiled floor space. 2. Floor drain soiled in back kitchen area by two door reach in freezer for cakes. Clean.
Location: Cook line
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor space soiled behind and under all cooking equipment on cooks line. Clean all soiled floor space. 2. Floor drain soiled in back kitchen area by two door reach in freezer for cakes. Clean.
Location: Kitchen (back)
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. Wet wiping towel sitting out on cooks line. Wet towels shall be stored in sanitizer when not in use.
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Door seals soiled on 2 door reach in cooler on front serving line. Clean all soiled door seals.
Location: Kitchen (front)
|
07/30/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Combination reach in cooler / cold top unit that sits next to drink machine on cooks line holding cold food items at 46 deg. F. in bottom of unit and 47 deg. F on top. Unit has water in bottom of unit and soiled inside. Clean and repair unit to a sound working condition so as to hold all cold foods at 41 deg. F. or below. 2. Combination reach in cooler / cold top by mircowave oven on cooks line holding cold food items at 49 deg. F. in bottom of unit, Bottom section of cooler soiled. Clean bottom of unit, Repair unit to a sound working condition so as to hold all cold foods at 41 deg. F. or below. CORRECTED
Location: Cook line
Equipment: Cold top
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Combination reach in cooler / cold top unit that sits next to drink machine on cooks line holding cold food items at 46 deg. F. in bottom of unit and 47 deg. F on top. Unit has water in bottom of unit and soiled inside. Clean and repair unit to a sound working condition so as to hold all cold foods at 41 deg. F. or below. 2. Combination reach in cooler / cold top by mircowave oven on cooks line holding cold food items at 49 deg. F. in bottom of unit, Bottom section of cooler soiled. Clean bottom of unit, Repair unit to a sound working condition so as to hold all cold foods at 41 deg. F. or below. CORRECTED
Location: Cook line
Equipment: Cold top
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. Gnats observed in and around foor drain on front service line. Exterminate pest and/or rodents using approved methods and elimination harborage conditions. 2. Gnats observed in and around floor drain behind # 3-4 ice cream machine on front line. Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Location: Kitchen (front)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor space soiled behind and under all cooking equipment on cooks line. Clean all soiled floor space. 2. Floor drain soiled in back kitchen area by two door reach in freezer for cakes. Clean.
Location: Cook line
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor space soiled behind and under all cooking equipment on cooks line. Clean all soiled floor space. 2. Floor drain soiled in back kitchen area by two door reach in freezer for cakes. Clean.
Location: Kitchen (back)
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. Wet wiping towel sitting out on cooks line. Wet towels shall be stored in sanitizer when not in use.
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Door seals soiled on 2 door reach in cooler on front serving line. Clean all soiled door seals.
Location: Kitchen (front)
|
07/23/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Combination reach in cooler / cold top unit that sits next to drink machine on cooks line holding cold food items at 44 deg. F. in bottom of unit and 50 deg. F on top. Unit has water in bottom of unit and soiled inside. Clean and repair unit to a sound working condition so as to hold all cold foods at 41 deg. F. or below. 2. Combination reach in cooler / cold top by mircowave oven on cooks line holding cold food items at 49 deg. F. in bottom of unit, Bottom section of cooler soiled. Clean bottom of unit, Repair unit to a sound working condition so as to hold all cold foods at 41 deg. F. or below.
Location: Cook line
Equipment: Cold top
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Combination reach in cooler / cold top unit that sits next to drink machine on cooks line holding cold food items at 44 deg. F. in bottom of unit and 50 deg. F on top. Unit has water in bottom of unit and soiled inside. Clean and repair unit to a sound working condition so as to hold all cold foods at 41 deg. F. or below. 2. Combination reach in cooler / cold top by mircowave oven on cooks line holding cold food items at 49 deg. F. in bottom of unit, Bottom section of cooler soiled. Clean bottom of unit, Repair unit to a sound working condition so as to hold all cold foods at 41 deg. F. or below.
Location: Cook line
Equipment: Cold top
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. Gnats observed in and around foor drain on front service line. Exterminate pest and/or rodents using approved methods and elimination harborage conditions. 2. Gnats observed in and around floor drain behind # 3-4 ice cream machine on front line. Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Location: Kitchen (front)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor space soiled behind and under all cooking equipment on cooks line. Clean all soiled floor space. 2. Floor drain soiled in back kitchen area by two door reach in freezer for cakes. Clean.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor space soiled behind and under all cooking equipment on cooks line. Clean all soiled floor space. 2. Floor drain soiled in back kitchen area by two door reach in freezer for cakes. Clean.
Location: Kitchen (back)
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. Wet wiping towel sitting out on cooks line. Wet towels shall be stored in sanitizer when not in use.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Door seals soiled on 2 door reach in cooler on front serving line. Clean all soiled door seals.
Location: Kitchen (front)
|
07/16/2013 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1. Small C02 tank not restrained behind ice cream machine # 3 and 4 on front line. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Inside of large two door reach in cooler including door seals soiled on front line. Clean and sanitize. 2. Space below cone machines in back kitchen area soiled. Clean and sanitize.
Location: Kitchen (front)
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Inside of large two door reach in cooler including door seals soiled on front line. Clean and sanitize. 2. Space below cone machines in back kitchen area soiled. Clean and sanitize.
Location: Kitchen (back)
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. Exhaust hood filters soiled above cooking equipment on cooks line. Clean.
Location: Cook line
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor space soiled in following areas. ( A ) Inside of walk in cooler. ( B ) Floor space below metal shelving that holds micro wave oven and hot holding units on cooks line. ( C ) Floor space below small ice machine on front line. ( D ) Floor space by drain on front line. ( E ) Floor space by drain by two door reach in freezer in cake area. ( F ) Floor space below both cold top / reach in coolers on cooks line area. NOTE > CLEAN ALL SOILED FLOOR SPACE NOTED ABOVE.
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. Wet wiping towels sitting out in back kitchen area. Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Metal wire shelving that holds mico wave oven and hot holding units on cooks line soiled. Clean.
Location: Cook line
Equipment: Wire shelving
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. Hand towels missing in dispencer above hand sink in back kitchen area. Provide.
Location: Kitchen (back)
Equipment: Hand sink
|
01/22/2013 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Hot holding unit for frys etc next to deep fry unit soiled with built up grease including heat unit above fry dump. Clean
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Metal shelf above deep fry units soiled. Clean.
Location: Cook line
Equipment: Metal shelving
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Outsides of deep fry units soiled. Clean.
Location: Cook line
Equipment: Deep fryer
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor space soiled below deep fry units. Clean soiled floor space.
Location: Cook line
|
01/22/2013 | Non-Illness Complaint Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1. Small C02 tank not restrained behind ice cream machine # 3 and 4 on front line. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Inside of large two door reach in cooler including door seals soiled on front line. Clean and sanitize. 2. Space below cone machines in back kitchen area soiled. Clean and sanitize.
Location: Kitchen (front)
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Inside of large two door reach in cooler including door seals soiled on front line. Clean and sanitize. 2. Space below cone machines in back kitchen area soiled. Clean and sanitize.
Location: Kitchen (back)
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. Exhaust hood filters soiled above cooking equipment on cooks line. Clean.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor space soiled in following areas. ( A ) Inside of walk in cooler. ( B ) Floor space below metal shelving that holds micro wave oven and hot holding units on cooks line. ( C ) Floor space below small ice machine on front line. ( D ) Floor space by drain on front line. ( E ) Floor space by drain by two door reach in freezer in cake area. ( F ) Floor space below both cold top / reach in coolers on cooks line area. NOTE > CLEAN ALL SOILED FLOOR SPACE NOTED ABOVE.
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. Wet wiping towels sitting out in back kitchen area. Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Metal wire shelving that holds mico wave oven and hot holding units on cooks line soiled. Clean.
Location: Cook line
Equipment: Wire shelving
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. Hand towels missing in dispencer above hand sink in back kitchen area. Provide.
Location: Kitchen (back)
Equipment: Hand sink
|
01/15/2013 | Routine |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Hot holding unit for frys etc next to deep fry unit soiled with built up grease including heat unit above fry dump. Clean
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Metal shelf above deep fry units soiled. Clean.
Location: Cook line
Equipment: Metal shelving
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Outsides of deep fry units soiled. Clean.
Location: Cook line
Equipment: Deep fryer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor space soiled below deep fry units. Clean soiled floor space.
Location: Cook line
|
01/15/2013 | Non-Illness Complaint |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: There are numerous spray bottles hanging on the mop hand sink. Also a Kay chemical dispenser has been installed over this sink. This is interfering with the function of the hand sink. A separate designated hand sink must be installed.
Location: Kitchen
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: There is excessive trash on the ground around the dumpster.
Location: Dumpster area
- Extension cords/utility lines exposed (corrected)
Utility service line(s) and pipe(s) exposed.
Correction: Utility lines and pipes may not be exposed.
Comments: An extension is used as permanent wiring for equipment. Do not use extension cords.
Location: Kitchen (front)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor in the walk in cooler is soiled.2) The walls around the bun toaster are soiled.3) The floors below the cook line equipment are soiled.4) The floors are soiled around & behind the equipment.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor in the walk in cooler is soiled.2) The walls around the bun toaster are soiled.3) The floors below the cook line equipment are soiled.4) The floors are soiled around & behind the equipment.
Location: Cook line
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor in the walk in cooler is soiled.2) The walls around the bun toaster are soiled.3) The floors below the cook line equipment are soiled.4) The floors are soiled around & behind the equipment.
Location: Cook line
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor in the walk in cooler is soiled.2) The walls around the bun toaster are soiled.3) The floors below the cook line equipment are soiled.4) The floors are soiled around & behind the equipment.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The storage area below the toppings is soiled inside.
Location: Kitchen (front)
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: There is a severe leak in the 3 by sink faucet.
Location: Three bay area
|
07/18/2012 | Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: There are numerous spray bottles hanging on the mop hand sink. Also a Kay chemical dispenser has been installed over this sink. This is interfering with the function of the hand sink. A separate designated hand sink must be installed.
Location: Kitchen
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: There is excessive trash on the ground around the dumpster.
Location: Dumpster area
- Extension cords/utility lines exposed
Utility service line(s) and pipe(s) exposed.
Correction: Utility lines and pipes may not be exposed.
Comments: An extension is used as permanent wiring for equipment. Do not use extension cords.
Location: Kitchen (front)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor in the walk in cooler is soiled.2) The walls around the bun toaster are soiled.3) The floors below the cook line equipment are soiled.4) The floors are soiled around & behind the equipment.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor in the walk in cooler is soiled.2) The walls around the bun toaster are soiled.3) The floors below the cook line equipment are soiled.4) The floors are soiled around & behind the equipment.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor in the walk in cooler is soiled.2) The walls around the bun toaster are soiled.3) The floors below the cook line equipment are soiled.4) The floors are soiled around & behind the equipment.
Location: Cook line
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor in the walk in cooler is soiled.2) The walls around the bun toaster are soiled.3) The floors below the cook line equipment are soiled.4) The floors are soiled around & behind the equipment.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The storage area below the toppings is soiled inside.
Location: Kitchen (front)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: There is a severe leak in the 3 by sink faucet.
Location: Three bay area
|
07/10/2012 | Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: There are numerous spray bottles hanging on the mop hand sink. Also a Kay chemical dispenser has been installed over this sink. This is interfering with the function of the hand sink. A separate designated hand sink must be installed.
Location: Kitchen
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: There is excessive trash on the ground around the dumpster.
Location: Dumpster area
- Extension cords/utility lines exposed
Utility service line(s) and pipe(s) exposed.
Correction: Utility lines and pipes may not be exposed.
Comments: An extension is used as permanent wiring for equipment. Do not use extension cords.
Location: Kitchen (front)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor in the walk in cooler is soiled.2) The walls around the bun toaster are soiled.3) The floors below the cook line equipment are soiled.4) The floors are soiled around & behind the equipment.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor in the walk in cooler is soiled.2) The walls around the bun toaster are soiled.3) The floors below the cook line equipment are soiled.4) The floors are soiled around & behind the equipment.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor in the walk in cooler is soiled.2) The walls around the bun toaster are soiled.3) The floors below the cook line equipment are soiled.4) The floors are soiled around & behind the equipment.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor in the walk in cooler is soiled.2) The walls around the bun toaster are soiled.3) The floors below the cook line equipment are soiled.4) The floors are soiled around & behind the equipment.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The storage area below the toppings is soiled inside.
Location: Kitchen (front)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: There is a severe leak in the 3 by sink faucet.
Location: Three bay area
|
07/03/2012 | Routine |
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Organize the area by the desk upstairs. Remove unused equipment.
Location: Upstairs storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor & wall in the back of the walk in cooler are soiled.2) The floor below the bun toaster is soiled.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor & wall in the back of the walk in cooler are soiled.2) The floor below the bun toaster is soiled.
Location: Kitchen (front)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: The door is broken to the storage area below the toppings.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The storage area below the topping wells is soiled.
Location: Kitchen (front)
|
12/12/2011 | Routine |
Restaurant representatives - add corrected or new information about SOUTHPORT DAIRY QUEEN, 1930 E SOUTHPORT RD, Southport, IN »