ST. VINCENT DE PAUL CLIENT CHOICE PANTRY, 3001 E 30TH ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: ST. VINCENT DE PAUL CLIENT CHOICE PANTRY
Type: Grocery
Address: 3001 E 30TH ST, Indianapolis, IN 46218
County: Marion
License #: 200170
Smoking: Smoke Free
Total inspections: 6
Last inspection: 06/18/2014
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Inspection findings

Inspection Date

Type
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Location: Walk-in cooler
  • Food unsafe(Non-Critical) (corrected on site)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: Multiple amonut of dented cans on the sales floor.
    Location: Sales floor
 06/18/2014Routine
  • Food unsafe(Non-Critical) (corrected on site)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: Dented can spotted on dry storage aisle.
    Location: Sales floor
 12/06/2013Routine
  • Cold holding (corrected on site)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Pallets of tofu and yogurt observed stored outside the walk in cooler. Immediately put all potentially hazardous foods in the walk in cooler as soon as they are received.
    Location: Dry storage
  • Packaging integrity (corrected on site)
    Packaging integrity has been compromised.
    Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
    Comments: Dented Cans of tomato soup observed on the sales floor. Thoroughly check cans for damage before distribution.
    Location: Sales floor
 06/06/2013Routine
No violation noted during this evaluation. 12/11/2012Routine
No violation noted during this evaluation. 08/03/2012Routine
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Location: Walk-in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Please clean the bottom of the employee refrigeration unit. Refrigeration unit soiled at the bottom.
    Location: Employee break room
 01/23/2012Routine

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