- Sponges (corrected on site)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGES MAY NOT BE USED IN CONTACT WITH FOOD-CONTACT SURFACES. PLEASE USE TOWELS OR CLOTHS WITH SANITIZER FOR CLEANING PURPOSES.
Location: Kitchen
|
10/09/2014 | Routine |
| No violation noted during this evaluation. | 05/01/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 03/26/2014 | Routine |
- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: ONE CAN OF VEGETABLES WAS DENTED/DAMAGED TO THE POINT THAT IT WAS PULLED FROM SHELF AND DISCARDED.
Location: Sales floor
- Unapproved non-food contact
Unfinished material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: WORK SURFACE OF UNFINISHED WOOD--TYPE MATERIAL SHOULD BE COVERED OR PAINTED WITH SMOOTH, EASILY CLEANABLE, MOISTURE--RESISTANT MATERIAL.
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.PAPER TOWELS AT HAND SINK HAD TO BE REFILLED -- CORRECTED -- OK.
|
07/10/2013 | Routine |
| No violation noted during this evaluation. | 11/29/2012 | Routine |
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: Water heater is not working and is scheduled for repair.
Location: Kitchen
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: Water heater is not working and is scheduled for repair.
Location: Restroom
- Mop sink (corrected)
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Location: Sales floor
Equipment: Mop sink
|
09/19/2012 | Pre-Licensing Recheck |
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: Water heater is not working and is scheduled for repair.
Location: Kitchen
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: Water heater is not working and is scheduled for repair.
Location: Restroom
- Mop sink
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Location: Sales floor
Equipment: Mop sink
|
08/24/2012 | Pre-Licensing Recheck |
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: Water heater is not working and is scheduled for repair.
Location: Kitchen
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: Water heater is not working and is scheduled for repair.
Location: Restroom
- Mop sink
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Location: Sales floor
Equipment: Mop sink
|
08/21/2012 | Pre-Licensing Recheck |
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: Water heater is not working and is scheduled for repair.
Location: Kitchen
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: Water heater is not working and is scheduled for repair.
Location: Restroom
- Mop sink
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Location: Sales floor
Equipment: Mop sink
|
08/16/2012 | Pre-Licensing |
Restaurant representatives - add corrected or new information about ST. VINCENT DE PAUL FOOD PANTRY, 4202 BOULEVARD PL, Indianapolis, IN »