- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKET UNDER COUNTER HAD A 0 READING. SANITIZER WAS REPLACED.
Location: Service counter
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP WAS STORED IN MOP SINK WITH MOP HEAD DOWN. EMPLOYEE IMMEDIATELY CORRECTED.
Location: Back room
|
06/16/2014 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Employee hair trimmings on the edge of the hand sink. Do not use the hand sink for any other purpose other than washing hands.
Location: Kitchen (back)
Equipment: Hand sink
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Overhead light is out in the womens restroom. Replace light buld or repair fixture to good working condition.
Location: Restroom
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of single service cups stored on the floor in the back hallway. Store all single service food and beverage containers at least 6 inches above the floor.
Location: Back room
|
01/03/2014 | Recheck |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Employee hair trimmings on the edge of the hand sink. Do not use the hand sink for any other purpose other than washing hands.
Location: Kitchen (back)
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Overhead light is out in the womens restroom. Replace light buld or repair fixture to good working condition.
Location: Restroom
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of single service cups stored on the floor in the back hallway. Store all single service food and beverage containers at least 6 inches above the floor.
Location: Back room
|
12/19/2013 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER CONCENTRATION AT THE THREE-COMPARTMENT SINK MEASURED LESS THAN 100 PPM. MAINTAIN QUAT SANITIZER CONCENTRATION BETWEEN 200-400 PPM. NOTE: NEW SANITIZER DISPENSER COMPONENTS TO BE RECEIVED ON MONDAY DELIVERY.
Location: Three bay area
Equipment: -
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: NO COVERED WASTE CONTAINER OBSERVED IN THE WOMEN'S RESTROOM. PROVIDE.
Location: Womens restroom
- Single Service Storage (corrected)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: CASES OF SINGLE-USE CUPS AND CASE OF PAPER TOWELS OBSERVED STORED DIRECTLY ON THE FLOOR IN THE BACK ROOM. STORE ALL SINGLE-USE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Back room
|
06/21/2013 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER CONCENTRATION AT THE THREE-COMPARTMENT SINK MEASURED LESS THAN 100 PPM. MAINTAIN QUAT SANITIZER CONCENTRATION BETWEEN 200-400 PPM. NOTE: NEW SANITIZER DISPENSER COMPONENTS TO BE RECEIVED ON MONDAY DELIVERY.
Location: Three bay area
Equipment: -
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: NO COVERED WASTE CONTAINER OBSERVED IN THE WOMEN'S RESTROOM. PROVIDE.
Location: Womens restroom
- Single Service Storage
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: CASES OF SINGLE-USE CUPS AND CASE OF PAPER TOWELS OBSERVED STORED DIRECTLY ON THE FLOOR IN THE BACK ROOM. STORE ALL SINGLE-USE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Back room
|
06/14/2013 | Routine |
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER TEMPERATURE AT THE HAND SINKS BEHIND THE FRONT SERVICE COUNTER AND IN THE BACK PREP AREA MEASURED BETWEEN 87-89 DEGREES F AFTER RUNNING FOR MORE THAN 60 SECONDS. HOT WATER MUST BE PROVIDED AT A MINIMUM OF 100 DEGREES F FOR ALL HAND SINKS.
Location: Service counter
Equipment: Hand sink
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER TEMPERATURE AT THE HAND SINKS BEHIND THE FRONT SERVICE COUNTER AND IN THE BACK PREP AREA MEASURED BETWEEN 87-89 DEGREES F AFTER RUNNING FOR MORE THAN 60 SECONDS. HOT WATER MUST BE PROVIDED AT A MINIMUM OF 100 DEGREES F FOR ALL HAND SINKS.
Location: Prep area
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DISH MACHINE OBSERVED NOT FUNCTIONING PROPERLY. REPAIR UNIT. NOTE: ESTABLISHMENT IS PROPERLY UTILIZING THE THREE-COMPARTMENT SINK FOR WAREWASHING UNTIL THE DISH MACHINE IS REPAIRED.
Location: Dish machine area
Equipment: Dishmachine
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HOT WATER AT THE HAND SINK IN THE BACK PREP AREA OBSERVED SHUT OFF DUE TO CONTINUOUSLY RUNNING. REPAIR FAUCET TO PROPER WORKING CONDITION.
Location: Prep area
Equipment: Hand sink
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: NO COVERED WASTE CONTAINER OBSERVED IN THE WOMEN'S RESTROOM. PROVIDE.
Location: Womens restroom
|
01/11/2013 | Recheck |
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER TEMPERATURE AT THE HAND SINKS BEHIND THE FRONT SERVICE COUNTER AND IN THE BACK PREP AREA MEASURED BETWEEN 87-89 DEGREES F AFTER RUNNING FOR MORE THAN 60 SECONDS. HOT WATER MUST BE PROVIDED AT A MINIMUM OF 100 DEGREES F FOR ALL HAND SINKS.
Location: Service counter
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER TEMPERATURE AT THE HAND SINKS BEHIND THE FRONT SERVICE COUNTER AND IN THE BACK PREP AREA MEASURED BETWEEN 87-89 DEGREES F AFTER RUNNING FOR MORE THAN 60 SECONDS. HOT WATER MUST BE PROVIDED AT A MINIMUM OF 100 DEGREES F FOR ALL HAND SINKS.
Location: Prep area
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DISH MACHINE OBSERVED NOT FUNCTIONING PROPERLY. REPAIR UNIT. NOTE: ESTABLISHMENT IS PROPERLY UTILIZING THE THREE-COMPARTMENT SINK FOR WAREWASHING UNTIL THE DISH MACHINE IS REPAIRED.
Location: Dish machine area
Equipment: Dishmachine
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HOT WATER AT THE HAND SINK IN THE BACK PREP AREA OBSERVED SHUT OFF DUE TO CONTINUOUSLY RUNNING. REPAIR FAUCET TO PROPER WORKING CONDITION.
Location: Prep area
Equipment: Hand sink
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: NO COVERED WASTE CONTAINER OBSERVED IN THE WOMEN'S RESTROOM. PROVIDE.
Location: Womens restroom
|
01/04/2013 | Recheck |
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER TEMPERATURE AT THE HAND SINKS BEHIND THE FRONT SERVICE COUNTER AND IN THE BACK PREP AREA MEASURED BETWEEN 73-89 DEGREES F AFTER RUNNING FOR MORE THAN 60 SECONDS. HOT WATER MUST BE PROVIDED AT A MINIMUM OF 100 DEGREES F FOR ALL HAND SINKS.
Location: Service counter
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER TEMPERATURE AT THE HAND SINKS BEHIND THE FRONT SERVICE COUNTER AND IN THE BACK PREP AREA MEASURED BETWEEN 73-89 DEGREES F AFTER RUNNING FOR MORE THAN 60 SECONDS. HOT WATER MUST BE PROVIDED AT A MINIMUM OF 100 DEGREES F FOR ALL HAND SINKS.
Location: Prep area
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DISH MACHINE OBSERVED NOT FUNCTIONING PROPERLY. REPAIR UNIT. NOTE: ESTABLISHMENT IS PROPERLY UTILIZING THE THREE-COMPARTMENT SINK FOR WAREWASHING UNTIL THE DISH MACHINE IS REPAIRED.
Location: Dish machine area
Equipment: Dishmachine
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: (1) HOT WATER AT THE HAND SINK IN THE BACK PREP AREA OBSERVED SHUT OFF DUE TO CONTINUOUSLY RUNNING. REPAIR FAUCET TO PROPER WORKING CONDITION. (2) HAND SINK IN THE BACK PREP AREA OBSERVED DRAINING SLOWLY. UNCLOG AS NECESSARY.
Location: Prep area
Equipment: Hand sink
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: NO COVERED WASTE CONTAINER OBSERVED IN THE WOMEN'S RESTROOM. PROVIDE.
Location: Womens restroom
|
12/28/2012 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER CONCENTRATION IN CONTAINERS UNDER THE ESPRESSO MACHINES AT THE FRONT COUNTER MEASURED LESS THAN 100 PPM. MAINTAIN PROPER QUAT SANITIZER CONCENTRATION AT 200 PPM.
Location: Service counter
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: CASE OF SAMPLE CUPS OBSERVED STORED DIRECTLY ON THE FLOOR IN THE BACK STOCK ROOM.
Location: Back room
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HOT WATER OBSERVED SHUT OFF AT THE HAND SINK IN THE BACK AREA NEXT TO THE ICE MACHINE DUE TO CONTINUOUS DRIP. REPAIR HAND SINK IMMEDIATELY.
Location: Kitchen (back)
Equipment: Hand sink
|
07/06/2012 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER CONCENTRATION IN CONTAINERS UNDER THE ESPRESSO MACHINES AT THE FRONT COUNTER MEASURED LESS THAN 100 PPM. MAINTAIN PROPER QUAT SANITIZER CONCENTRATION AT 200 PPM.
Location: Service counter
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: CASE OF SAMPLE CUPS OBSERVED STORED DIRECTLY ON THE FLOOR IN THE BACK STOCK ROOM.
Location: Back room
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HOT WATER OBSERVED SHUT OFF AT THE HAND SINK IN THE BACK AREA NEXT TO THE ICE MACHINE DUE TO CONTINUOUS DRIP. REPAIR HAND SINK IMMEDIATELY.
Location: Kitchen (back)
Equipment: Hand sink
|
06/29/2012 | Routine |
| No violation noted during this evaluation. | 12/07/2011 | Routine |
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