| No violation noted during this evaluation. | 11/06/2014 | Pre-Licensing |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.KEEP THERMOMETER VISIBLE IN THE MILK REACH--IN COOLER -- FRONT LINE.
Location: Service counter
Equipment: Reach in cooler
|
06/24/2014 | Routine |
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.KEEP A THERMOMETER VISIBLE IN THE DRIVE--THRU MILK COOLER. ( CORRECTED -- OK )
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE BREAKFAST SANDWICH STATION TABLE TOP AS NEEDED.
Location: Cook line
|
11/05/2013 | Routine |
| No violation noted during this evaluation. | 04/09/2013 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE CERTIFIED FOOD HANDLER ON RECORD NO LONGER WORKS HERE. SCHEDULE ANOTHER EMPLOYEE (IE. NEW STORE MGR., ETC.) TO TAKE CLASS/EXAM.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR A CABINET DOOR UNDER THE FRONT SERVICE AREA HAND SINK --- HINGE IS LOSE, ETC.
Location: Service counter
|
10/23/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE CERTIFIED FOOD HANDLER ON RECORD NO LONGER WORKS HERE. SCHEDULE ANOTHER EMPLOYEE (IE. NEW STORE MGR., ETC.) TO TAKE CLASS/EXAM.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR A CABINET DOOR UNDER THE FRONT SERVICE AREA HAND SINK --- HINGE IS LOSE, ETC.
Location: Service counter
|
09/11/2012 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE SANITIZER FROM DISPENSER ABOVE 3--BAY SINK TESTED VERY WEAK AND SHOULD BE ADJUSTED TO MAINTAIN 200 PPM STRENGTH.
Equipment: 3-bay
|
02/29/2012 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE SANITIZER FROM DISPENSER ABOVE 3--BAY SINK TESTED VERY WEAK AND SHOULD BE ADJUSTED TO MAINTAIN 200 PPM STRENGTH.
Equipment: 3-bay
|
02/22/2012 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE SANITIZER FROM DISPENSER ABOVE 3--BAY SINK TESTED VERY WEAK AND SHOULD BE ADJUSTED TO MAINTAIN 200 PPM STRENGTH.
Equipment: 3-bay
|
02/20/2012 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE SANITIZER FROM DISPENSER ABOVE 3--BAY SINK TESTED VERY WEAK AND SHOULD BE ADJUSTED TO MAINTAIN 200 PPM STRENGTH.
Equipment: 3-bay
|
02/10/2012 | Routine |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE SANITIZER FROM DISPENSER ABOVE 3--BAY SINK TESTED VERY WEAK AND SHOULD BE ADJUSTED TO MAINTAIN 200 PPM STRENGTH.
Equipment: 3-bay
|
02/10/2012 | Recheck |
Restaurant representatives - add corrected or new information about STARBUCKS COFFEE #2760, 5550 LAFAYETTE RD, Indianapolis, IN »