- Chemical sanitizing exposure time and concentration (corrected on site)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: IN PLACE SANITIZER BINS HAVE A 0 READING. QUAT SANITIZER SHOULD HAVE A READING OF 150-400 WHEN TESTED.
Location: Service counter
Equipment: -
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: TRASH BAGS AND RUBBISH AROUND THE DUMPSTER. PLEASE ENSURE ALL TRASH IS INSIDE OF DUMPSTER TO LESSEN THE ATTRACTION OF PESTS AND RODENTS.
Location: Dumpster area
- Toilet paper (corrected on site)
No toilet paper provided .
Correction: Provide toilet paper.
Location: Womens restroom
|
06/30/2014 | Routine |
| No violation noted during this evaluation. | 09/10/2013 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE OF GLASS CLEANER OBSERVED UNDER THE HAND SINK BEHIND THE SERVICE COUNTER WITHOUT A LABEL. PROPERLY LABEL ALL CHEMICALS.
Location: Service counter
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: EXCESSIVE TRASH AND DEBRIS OBSERVED BEHIND THE WASTE DUMPSTER. KEEP AREA CLEAN TO MINIMIZE PEST ATTRACTION/HARBORAGE.
Location: Dumpster area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: LOWER SECTION OF DOOR GASKET ON THE REACH-IN COOLER AT THE SERVICE COUNTER OBSERVED SEVERELY TORN AND HANGING. REPLACE. NOTE: SERVICE CALL HAS BEEN MADE FOR REPLACEMENT PER MANAGER.
Location: Service counter
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: (1) LEAK OBSERVED AT THE DRAIN PIPE UNDER THE HAND SINK BEHIND THE SERVICE COUNTER. REPAIR.(2) DISH SPRAY HOSE AT THE THREE-COMPARTMENT SINK OBSERVED CONTINUOUSLY DRIPPING. REPAIR TO SHUT OFF COMPLETELY.
Location: Service counter
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: (1) LEAK OBSERVED AT THE DRAIN PIPE UNDER THE HAND SINK BEHIND THE SERVICE COUNTER. REPAIR.(2) DISH SPRAY HOSE AT THE THREE-COMPARTMENT SINK OBSERVED CONTINUOUSLY DRIPPING. REPAIR TO SHUT OFF COMPLETELY.
Location: Three bay area
Equipment: 3-bay
|
03/29/2013 | Routine |
- Time vs. temperature (corrected on site)
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: HALF AND HALF AND NON-FAT MILK CONTAINERS AT THE SELF-SERVICE STATION IN THE DINING AREA OBSERVED WITHOUT A TIMER SET TO INDICATE A 2 HOUR HOLD TIME PER COMPANY POLICY. MANAGER STATED THAT PRODUCTS WERE PLACED INTO SERVICE 15 MINUTES PRIOR TO OBSERVATION. INTERNAL TEMPERATURES OF PRODUCTS MEASURED BETWEEN 36-38 DEGREES F. ENSURE PROPER TIMER PROCEDURES ARE IN PLACE.
Location: Dining room
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE OBSERVED STARTING HIS SHIFT BY WALKING INTO THE BACK OF THE HOUSE, UTILIZING A BROOM AND A DUST PAN, AND THEN GRABBING TONGS TO REMOVE A SANDWICH OUT OF THE OVEN WITHOUT FIRST WASHING HIS HANDS. FOOD HANDLERS MUST WASH THEIR HANDS BEFORE ENGAGING IN FOOD PREP OR WORKING WITH EXPOSED FOOD AND BETWEEN TASKS THAT CONTAMINATE THE HANDS.
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: EXCESSIVE TRASH AND DEBRIS OBSERVED BEHIND THE WASTE DUMPSTER. INCREASE CLEANING FREQUENCY TO PREVENT PEST ATTRACTION.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXCESSIVE DEBRIS OBSERVED ON THE FLOORS UNDER THE COUNTERS THROUGHOUT THE FRONT SERVICE AREA. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Service counter
|
08/31/2012 | Routine |
- Sanitizing exposure time or 160 degrees (corrected)
Hot water sanitizing exposure time or temperature is insufficient.
Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
Comments: Dishmachine temperature at dish level is 123 degrees F. Use 3-bay sink to sanitize unitl criteria is met.
Equipment: Dishmachine
- Wash temperature (corrected)
Dishmachine wash temperature too low.
Correction: Provide a wash solution temperature in accordance with data plate specifications.
Comments: High temperature dish machine - 125 degrees F - provide 150 per data plate
|
03/06/2012 | Recheck |
- Sanitizing exposure time or 160 degrees
Hot water sanitizing exposure time or temperature is insufficient.
Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
Comments: Dishmachine temperature at dish level is 123 degrees F. Use 3-bay sink to sanitize unitl criteria is met.
Equipment: Dishmachine
- Wash temperature
Dishmachine wash temperature too low.
Correction: Provide a wash solution temperature in accordance with data plate specifications.
Comments: High temperature dish machine - 125 degrees F - provide 150 per data plate
|
02/24/2012 | Routine |
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