- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Eco lab pest control chemical on top of ice machine. Discontinue. Do not store chemicals over ice. CORRECTED
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats in back kitchen. Exterminate.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. Cups across hand sink. Disontinue. Do not place anything in or on hand sinks. CORRECTED2. Container of tea on hand sink below soap dispenser. Discontinue. Do not place anything in or on hand sinks. CORRECTED
- Air gap (corrected)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: Sprayer arm on three bay sink hangs into sink. Repair to hang above flood rim.
- Improper storage location (corrected)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: Thongs stored on splash guard of hand sink. Discontinue to prevent possible contamination. Clean and sanitize and store in approved area. CORRECTED
- Food in prohibited areas (corrected)
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: Box of iced coffee stored on floor below waste water line of back hand sink. Do not store anything below waste water lines. CORRECTED
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor - wall junction soiled below wire shelf at entrance to back kitchen. Please clean.
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Box of iced coffee on the floor. Store 6 inches off the floor. CORRECTED
|
09/16/2014 | Recheck |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Eco lab pest control chemical on top of ice machine. Discontinue. Do not store chemicals over ice. CORRECTED
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats in back kitchen. Exterminate.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. Cups across hand sink. Disontinue. Do not place anything in or on hand sinks. CORRECTED2. Container of tea on hand sink below soap dispenser. Discontinue. Do not place anything in or on hand sinks. CORRECTED
- Air gap
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: Sprayer arm on three bay sink hangs into sink. Repair to hang above flood rim.
- Improper storage location (corrected)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: Thongs stored on splash guard of hand sink. Discontinue to prevent possible contamination. Clean and sanitize and store in approved area. CORRECTED
- Food in prohibited areas (corrected)
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: Box of iced coffee stored on floor below waste water line of back hand sink. Do not store anything below waste water lines. CORRECTED
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor - wall junction soiled below wire shelf at entrance to back kitchen. Please clean.
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Box of iced coffee on the floor. Store 6 inches off the floor. CORRECTED
|
09/05/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Eco lab pest control chemical on top of ice machine. Discontinue. Do not store chemicals over ice. CORRECTED
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats in back kitchen. Exterminate.
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. Cups across hand sink. Disontinue. Do not place anything in or on hand sinks. CORRECTED2. Container of tea on hand sink below soap dispenser. Discontinue. Do not place anything in or on hand sinks. CORRECTED
- Air gap
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: Sprayer arm on three bay sink hangs into sink. Repair to hang above flood rim.
- Improper storage location (corrected on site)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: Thongs stored on splash guard of hand sink. Discontinue to prevent possible contamination. Clean and sanitize and store in approved area. CORRECTED
- Food in prohibited areas (corrected on site)
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: Box of iced coffee stored on floor below waste water line of back hand sink. Do not store anything below waste water lines. CORRECTED
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor - wall junction soiled below wire shelf at entrance to back kitchen. Please clean.
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Box of iced coffee on the floor. Store 6 inches off the floor. CORRECTED
|
08/29/2014 | Routine |
- Food in prohibited areas
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: Boxes of dried fruit below front hand sink. Discontinue.
Location: Kitchen (front)
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Several wet cloths on counter. Store in sanitizer solution
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean bottom inside of 2 door cooler.
Location: Kitchen (back)
Equipment: Reach in cooler (2 door)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Faucet leak at bell part of mop sink back flow prevention device. Repair.
Location: Kitchen (back)
Equipment: Mop sink
|
02/25/2014 | Routine |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats at facility. Exterminate. Note: Ecolab out to exterminate.
Location: Kitchen
- Improper storage location
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: Do not store food below front hand sink.
Location: Kitchen
|
07/09/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor below/around equipment/shelves in back kitchen.
Location: Kitchen (back)
|
01/07/2013 | Routine |
| No violation noted during this evaluation. | 06/27/2012 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats at front counter area. Exterminate.
Location: Kitchen
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Soiled cloth towel in front hand sink. Remove. Do not store anything in or on hand sinks.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Remove cloth towel from dump sink faucet. Repair if needed.Note: Part ordered for dump sink faucet
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No paper towels at front hand sink. Provide. CORRECTED2. No paper towels at back hand sink. Provide.
Location: Kitchen (back)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No paper towels at front hand sink. Provide. CORRECTED2. No paper towels at back hand sink. Provide.
Location: Kitchen (front)
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Front hand sink draining slowly. Repair.
|
01/06/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats at front counter area. Exterminate.
Location: Kitchen
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Soiled cloth towel in front hand sink. Remove. Do not store anything in or on hand sinks.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Remove cloth towel from dump sink faucet. Repair if needed.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No paper towels at front hand sink. Provide. CORRECTED2. No paper towels at back hand sink. Provide.
Location: Kitchen (back)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No paper towels at front hand sink. Provide. CORRECTED2. No paper towels at back hand sink. Provide.
Location: Kitchen (front)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Front hand sink draining slowly. Repair.
|
12/30/2011 | Routine |
Restaurant representatives - add corrected or new information about STARBUCKS COFFEE (Concourse A), 7800 COL H WEIR COOK MEM DR, Indianapolis, IN »