- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: MOP STORED DOWN IN MOP SINK. PLEASE STORE MOP ON HOOK AND/ OR UPSIDE DOWN TO DRY.
Location: Back room
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK AT FAUCET IN BACK ROOM. PLEASE REPAIR.
Location: Back room
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10/13/2014 | Routine |
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Thermometer in the middle reach in cooler underneath the service counter was not functioning. Ensure all thermometers are functioning properly at all times.
Location: Service counter
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12/05/2013 | Routine |
- Food contact surface cleanability (corrected on site)
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: CRACKS OBSERVED AROUND THE HANDLE OF THE ICE SCOOP FOR THE ICE MACHINE. REPLACE.
Location: Back room
- Open doors and windows (corrected on site)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: BACK DOOR OBSERVED PROPPED OPEN UPON ARRIVAL FOR INSPECTION. KEEP DOORS CLOSED TO PREVENT PEST ENTRY. IF DOORS ARE KEPT OPEN FOR VENTILATION, A SCREEN DOOR MUST BE INSTALLED.
Location: Back room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THREE-COMPARTMENT SINK OBSERVED MISSING 2 DRAIN PLUGS. PROVIDE TO ENSURE PROPER WASH-RINSE-SANITIZE SET-UP.
Location: Three bay area
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HOT WATER OBSERVED CONTINUOUSLY RUNNING AT THE FAUCET ON THE DUMP SINK BEHIND THE SERVICE COUNTER. REPAIR TO SHUT OFF COMPLETELY.
Location: Service counter
Equipment: Dump sink
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05/09/2013 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: COVERED DRINKS OBSERVED STORED ON THE WIRE SHELVING WITH COFFEE SYRUPS. STORE EMPLOYEE DRINKS BELOW FOOD AND FOOD CONTACT SURFACES TO PREVENT CONTAMINATION.
Location: Dry storage
- Minimize contact (Non-Critical)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
Comments: EMPLOYEE OBSERVED USING A PAPER CUP AS A SCOOP FOR COFFEE BEANS. PROVIDE AN APPROVED SCOOP WITH A HANDLE TO DISPENSE PRODUCT.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: CELL PHONE OBSERVED STORED ON THE WIRE SHELVING WITH COFFEE SYRUPS. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.
Location: Dry storage
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: TONGS USED FOR PRODUCTS HEATED IN THE OVEN OBSERVED STORED IN A PITCHER OF SANITIZER. IN-USE UTENSILS MUST BE STORED IN ONE OF THE FOLLOWING WAYS:(1) ON A CLEAN AND SANITARY SURFACE; UTENSILS MUST BE CLEANED AND SANITIZED EVERY 4 HOURS(2) INSIDE A DIPPER WELL(3) IN WATER MAINTAINED CLEAN AND AT A TEMPERATURE OF 135 DEGREES F OR ABOVE.
Location: Service counter
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11/08/2012 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s). CHEMICALS STORED WITH HAND TOWELS. SEPARATE AND STORE BELOW.
Location: Kitchen (back)
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05/09/2012 | Routine |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: mops should be stored either hung or inverted to air dry.
Location: Kitchen (back)
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Sanitizer towels need to be stored in sanitizer water. Please do not store on countertops. Please keep the sanitizer water filled in the sanitizer pans.
Location: Service counter
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The three bay sink is soiled. Please clean and sanitize it.
Location: Kitchen (back)
Equipment: 3-bay
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11/29/2011 | Routine |
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