- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: 1. CARDBOARD DUMPSTER MISSING DUMPSTER DRAIN PLUG.PROVIDE.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS OF WALK IN COOLER SOILED,2. FLOOR IN WALK IN FREEZER SOILED WITH FOOD DEBRIS.3. FLOOR UNDERNEATH DEEP FRYERS HEAVILY SOILED WITH GREASE AND FOOD DEBRIS.CLEAN AND SANITIZE.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS OF WALK IN COOLER SOILED,2. FLOOR IN WALK IN FREEZER SOILED WITH FOOD DEBRIS.3. FLOOR UNDERNEATH DEEP FRYERS HEAVILY SOILED WITH GREASE AND FOOD DEBRIS.CLEAN AND SANITIZE.
Location: Walk-in freezer
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS OF WALK IN COOLER SOILED,2. FLOOR IN WALK IN FREEZER SOILED WITH FOOD DEBRIS.3. FLOOR UNDERNEATH DEEP FRYERS HEAVILY SOILED WITH GREASE AND FOOD DEBRIS.CLEAN AND SANITIZE.
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR CABINET OF DEEP FRYERS HEAVILY SOILED WITH GREASE AND FOOD DEBRIS.2. INTERIOR OF REACH IN FREEZER IN SHAKE STATION HEAVILY SOILED WITH ICE AND FOOD DEBRIS BUILD UP.CLEAN.
Location: Cook line
Equipment: Deep fryer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR CABINET OF DEEP FRYERS HEAVILY SOILED WITH GREASE AND FOOD DEBRIS.2. INTERIOR OF REACH IN FREEZER IN SHAKE STATION HEAVILY SOILED WITH ICE AND FOOD DEBRIS BUILD UP.CLEAN.
Location: Kitchen
Equipment: reach in freezer
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10/14/2014 | Recheck |
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: 1. CARDBOARD DUMPSTER MISSING DUMPSTER DRAIN PLUG.PROVIDE.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS OF WALK IN COOLER SOILED,2. FLOOR IN WALK IN FREEZER SOILED WITH FOOD DEBRIS.3. FLOOR UNDERNEATH DEEP FRYERS HEAVILY SOILED WITH GREASE AND FOOD DEBRIS.CLEAN AND SANITIZE.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS OF WALK IN COOLER SOILED,2. FLOOR IN WALK IN FREEZER SOILED WITH FOOD DEBRIS.3. FLOOR UNDERNEATH DEEP FRYERS HEAVILY SOILED WITH GREASE AND FOOD DEBRIS.CLEAN AND SANITIZE.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS OF WALK IN COOLER SOILED,2. FLOOR IN WALK IN FREEZER SOILED WITH FOOD DEBRIS.3. FLOOR UNDERNEATH DEEP FRYERS HEAVILY SOILED WITH GREASE AND FOOD DEBRIS.CLEAN AND SANITIZE.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR CABINET OF DEEP FRYERS HEAVILY SOILED WITH GREASE AND FOOD DEBRIS.2. INTERIOR OF REACH IN FREEZER IN SHAKE STATION HEAVILY SOILED WITH ICE AND FOOD DEBRIS BUILD UP.CLEAN.
Location: Cook line
Equipment: Deep fryer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. INTERIOR CABINET OF DEEP FRYERS HEAVILY SOILED WITH GREASE AND FOOD DEBRIS.2. INTERIOR OF REACH IN FREEZER IN SHAKE STATION HEAVILY SOILED WITH ICE AND FOOD DEBRIS BUILD UP.CLEAN.
Location: Kitchen
Equipment: reach in freezer
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09/30/2014 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floors beneath the flat grill are soiled. Clean the floors under the cook line.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Sides of the flat grill and cold top soiled with grease and food debris. Clean the sides of the equipment on the cook line.
Location: Cook line
Equipment: Flat grill
- Soap and towels at wrong sink
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: Soap dispenser installed at the dump sink. Remove soap dispenser or designate as a hand sink and stock it with both soap and paper towels.
Location: Kitchen
Equipment: Dump sink
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01/30/2014 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Unlabeled chemical spray bottles observed at the servers station. Both bottles were discarded
Location: Service counter
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Dishmachine sanitizer was not at the proper concentration. Have dishmachine professionally serviced and sanitize all dishes in the 3-bay sink until the machine is repaired.
Location: Dish machine area
Equipment: Dishmachine
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Lower section of the shake fountain cooler observed soiled.
Location: Kitchen (back)
Equipment: Cold top
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Sides of the flat grill observed soiled.
Location: Cook line
Equipment: Flat grill
|
07/31/2013 | Recheck |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Unlabeled chemical spray bottles observed at the servers station. Both bottles were discarded
Location: Service counter
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Dishmachine sanitizer was not at the proper concentration. Have dishmachine professionally serviced and sanitize all dishes in the 3-bay sink until the machine is repaired.
Location: Dish machine area
Equipment: Dishmachine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Lower section of the shake fountain cooler observed soiled.
Location: Kitchen (back)
Equipment: Cold top
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Sides of the flat grill observed soiled.
Location: Cook line
Equipment: Flat grill
|
07/24/2013 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: CONTINUE CONTROL MEASURES TO ELIMINATE FRUIT FLIES FROM THE SALAD STATION AREA. CLEAN AREA BEHIND SALAD STATION AND FLOOR DRAIN THOROUGHLY.
Location: Wait staff area
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: CHLORINE SANITIZER AT THE DISH MACHINE MEASURED LESS THAN 10 PPM AFTER SEVERAL ATTEMPTS. MAINTAIN CHLORINE SANITIZER CONCENTRATION BETWEEN 50-100 PPM. SANITIZE DISHWARE IN THE THREE-COMPARTMENT SINK UNTIL THE DISH MACHINE IS REPAIRED.
Location: Dish machine area
Equipment: Dishmachine
- Cooling methods (corrected)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: COOKED SPAGHETTI NOODLES IN THE WALK-IN COOLER INSIDE A COVERED DEEP METAL PAN MEASURED 106 DEGREES F. MANAGER STATES PRODUCT WAS MADE AND PLACED IN UNIT APPROXIMATELY 30 MINUTES PRIOR TO TEMPERATURE CHECK. COOL FOODS IN SHALLOW PANS AND KEEP UNCOVERED DURING THE COOLING PROCESS TO FACILITATE HEAT TRANSFER.
Location: Walk-in cooler
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: EXTERIOR TOP AND SIDES OF DISH MACHINE OBSERVED SOILED. CLEAN AND SANITIZE.
Location: Dish machine area
Equipment: Dishmachine
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DOOR GASKETS ON THE REACH-IN COOLER NEAR THE DRIVE-THRU OBSERVED SEVERELY TORN. REPLACE GASKETS.
Location: Cook line
Equipment: Reach in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DOOR GASKETS ON THE REACH-IN COOLER NEAR THE DRIVE-THRU OBSERVED SEVERELY TORN. REPLACE GASKETS.
Location: Prep area
Equipment: Reach in cooler
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: HAND SINK NEAR THE ICE MACHINE OBSERVED LOOSE/UNSECURE TO THE WALL. SECURE AND RESEAL.
Location: Prep area
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE CLEANING PROGRESS OF GREASE BUILD-UP UNDER THE FRYERS.
Location: Cook line
Equipment: -
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE CLEANING PROGRESS OF GREASE BUILD-UP UNDER THE FRYERS.
Location: Prep area
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: COLD WATER HANDLE OF THE HAND SINK FAUCET AT THE GRILL LINE OBSERVED LEAKING. REPAIR.
Location: Cook line
Equipment: Hand sink
|
01/22/2013 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: CONTINUE CONTROL MEASURES TO ELIMINATE FRUIT FLIES FROM THE SALAD STATION AREA. CLEAN AREA BEHIND SALAD STATION AND FLOOR DRAIN THOROUGHLY.
Location: Wait staff area
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: CHLORINE SANITIZER AT THE DISH MACHINE MEASURED LESS THAN 10 PPM AFTER SEVERAL ATTEMPTS. MAINTAIN CHLORINE SANITIZER CONCENTRATION BETWEEN 50-100 PPM. SANITIZE DISHWARE IN THE THREE-COMPARTMENT SINK UNTIL THE DISH MACHINE IS REPAIRED.
Location: Dish machine area
Equipment: Dishmachine
- Cooling methods (corrected)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: COOKED SPAGHETTI NOODLES IN THE WALK-IN COOLER INSIDE A COVERED DEEP METAL PAN MEASURED 106 DEGREES F. MANAGER STATES PRODUCT WAS MADE AND PLACED IN UNIT APPROXIMATELY 30 MINUTES PRIOR TO TEMPERATURE CHECK. COOL FOODS IN SHALLOW PANS AND KEEP UNCOVERED DURING THE COOLING PROCESS TO FACILITATE HEAT TRANSFER.
Location: Walk-in cooler
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: EXTERIOR TOP AND SIDES OF DISH MACHINE OBSERVED SOILED. CLEAN AND SANITIZE.
Location: Dish machine area
Equipment: Dishmachine
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DOOR GASKETS ON THE REACH-IN COOLER NEAR THE DRIVE-THRU OBSERVED SEVERELY TORN. REPLACE GASKETS.
Location: Cook line
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DOOR GASKETS ON THE REACH-IN COOLER NEAR THE DRIVE-THRU OBSERVED SEVERELY TORN. REPLACE GASKETS.
Location: Prep area
Equipment: Reach in cooler
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: HAND SINK NEAR THE ICE MACHINE OBSERVED LOOSE/UNSECURE TO THE WALL. SECURE AND RESEAL.
Location: Prep area
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE CLEANING PROGRESS OF GREASE BUILD-UP UNDER THE FRYERS.
Location: Cook line
Equipment: -
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE CLEANING PROGRESS OF GREASE BUILD-UP UNDER THE FRYERS.
Location: Prep area
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: COLD WATER HANDLE OF THE HAND SINK FAUCET AT THE GRILL LINE OBSERVED LEAKING. REPAIR.
Location: Cook line
Equipment: Hand sink
|
01/14/2013 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES OBSERVED ON THE WALL AND CEILING ABOVE THE FORMER SALAD STATION. TAKE CONTROL MEASURES TO ELIMINATE PESTS FROM THE ESTABLISHMENT. CLEAN AREA BEHIND SALAD STATION THOROUGHLY.
Location: Wait staff area
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: CHLORINE SANITIZER AT THE DISH MACHINE MEASURED LESS THAN 10 PPM AFTER SEVERAL ATTEMPTS. MAINTAIN CHLORINE SANITIZER CONCENTRATION BETWEEN 50-100 PPM. SANITIZE DISHWARE IN THE THREE-COMPARTMENT SINK UNTIL THE DISH MACHINE IS REPAIRED.
Location: Dish machine area
Equipment: Dishmachine
- Cooling methods (corrected on site)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: COOKED SPAGHETTI NOODLES IN THE WALK-IN COOLER INSIDE A COVERED DEEP METAL PAN MEASURED 106 DEGREES F. MANAGER STATES PRODUCT WAS MADE AND PLACED IN UNIT APPROXIMATELY 30 MINUTES PRIOR TO TEMPERATURE CHECK. COOL FOODS IN SHALLOW PANS AND KEEP UNCOVERED DURING THE COOLING PROCESS TO FACILITATE HEAT TRANSFER.
Location: Walk-in cooler
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: EXTERIOR TOP AND SIDES OF DISH MACHINE OBSERVED SOILED. CLEAN AND SANITIZE.
Location: Dish machine area
Equipment: Dishmachine
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DOOR GASKETS ON THE REACH-IN COOLERS AT THE GRILL LINE AND NEAR THE DRIVE-THRU OBSERVED SEVERELY TORN. REPLACE GASKETS.
Location: Cook line
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DOOR GASKETS ON THE REACH-IN COOLERS AT THE GRILL LINE AND NEAR THE DRIVE-THRU OBSERVED SEVERELY TORN. REPLACE GASKETS.
Location: Prep area
Equipment: Reach in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: HAND SINK NEAR THE ICE MACHINE OBSERVED LOOSE/UNSECURE TO THE WALL. SECURE AND RESEAL.
Location: Prep area
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: (1) EXCESSIVE GREASE BUILD-UP OBSERVED UNDER THE FRYERS. CLEAN AND SANITIZE.(2) EXCESSIVE ICE CREAM SPILLS OBSERVED INSIDE THE FOUNTAIN COOLER. CLEAN AND SANITIZE.
Location: Cook line
Equipment: -
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: (1) EXCESSIVE GREASE BUILD-UP OBSERVED UNDER THE FRYERS. CLEAN AND SANITIZE.(2) EXCESSIVE ICE CREAM SPILLS OBSERVED INSIDE THE FOUNTAIN COOLER. CLEAN AND SANITIZE.
Location: Prep area
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: COLD WATER HANDLE OF THE HAND SINK FAUCET AT THE GRILL LINE OBSERVED LEAKING. REPAIR.
Location: Cook line
Equipment: Hand sink
|
01/07/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: The floors below the cook line equipment are soiled.
Location: Cook line
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: There are boxes of ground beef on the floor in the walk in cooler.
Location: Walk-in cooler
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: The microwave near the dish machine is soiled.
Location: Kitchen
Equipment: Microwave oven
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Mens restroom
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04/23/2012 | Routine |
Restaurant representatives - add corrected or new information about STEAK N SHAKE #036, 1501 E 86TH ST, Indianapolis, IN »