SUBWAY #2563, 3814 N HIGH SCHOOL RD, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #2563
Type: Restaurant
Address: 3814 N HIGH SCHOOL RD, Indianapolis, IN 46254
County: Marion
License #: 96222
Smoking: Smoke Free
Total inspections: 10
Last inspection: 04/07/2014

Restaurant representatives - add corrected or new information about SUBWAY #2563, 3814 N HIGH SCHOOL RD, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: REMOVE THE OLDER, UNUSED ICE MACHINE TOP UNIT FROM THE PREMISES.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN THE FLOOR UNDER THE PREP. TABLE.
    Location: Prep area
04/07/2014Routine
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Location: Kitchen (back)
  • Restricted use pesticides (corrected)
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
11/15/2013Non-Illness Complaint Recheck
  • Restricted use pesticides
    Restricted pesticide(s) do not meet criteria.
    Correction: Provide approved restricted use pesticides.
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Location: Kitchen (back)
11/04/2013Non-Illness Complaint
  • Cold holding (corrected on site)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: A FEW PANS OF FOOD ITEMS IN COLD TOP IN LAYERS WERE NOT HOLDING 41 F ( OR LESS). DO NOT STACK PAPER TRAYS MORE THAN ABOUT HALF WAY INSIDE PANS SO TEMPS. WILL STAY WITHIN SAFE RANGE.
    Location: Service counter
    Equipment: Prep Top Cooler
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: RE--SECURE THE MOP SINK TO THE WALL.
    Location: Kitchen
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: REPLACE THERMOMETER IN THE FRONT REACH--IN COOLER.
    Equipment: Reach in cooler
08/21/2013Routine
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN AROUND BOTH CONDENSOR/COMPRESSOR UNITS UNDER FRONT SANDWICH/INGREDIENT COLD TOPS.
    Location: Prep area
07/31/2013Non-Illness Complaint
No violation noted during this evaluation. 03/11/2013Non-Illness Complaint
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR THE 3--BAY SINK HOT FAUCET HANDLE IN PARTICULAR, AS IT TURNS WITH DIFFICULTY.
    Location: Kitchen
    Equipment: 3-bay
01/04/2013Routine
  • Dumpster lids open (corrected)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Comments: CLOSE DUMPSTER LIDS BETWEEN USE.
  • Dumpster / pick up frequency (corrected)
    Trash not picked up at sufficient intervals.
    Correction: Remove trash from premises at sufficient intervals.
  • Unnecessary litter (corrected)
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: AT THIS TIME THE TRASH DUMPSTER FOR STORES IN STRIP MALL WAS ALMOST HALF FULL. A NUMBER OF CARDBOARD BOXES INSIDE SHOULD BE FLATTENED SO MORE ITEMS WILL FIT. A COUPLE TRASH BAGS OUTSIDE DUMPSTER ON THE GROUND SHOULD BE PLACED INSIDE DUMPSTER, OBVIOUSLY. A 4TH PICK--UP DAY ALSO WOULD HELP TO KEEP TRASH BETTER UNDER CONTROL. SATURDAY WOULD BE RECOMMENDED.
11/19/2012Non-Illness Complaint Recheck
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Comments: CLOSE DUMPSTER LIDS BETWEEN USE.
  • Dumpster / pick up frequency
    Trash not picked up at sufficient intervals.
    Correction: Remove trash from premises at sufficient intervals.
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: AT THIS TIME THE TRASH DUMPSTER FOR STORES IN STRIP MALL WAS ALMOST HALF FULL. A NUMBER OF CARDBOARD BOXES INSIDE SHOULD BE FLATTENED SO MORE ITEMS WILL FIT. A COUPLE TRASH BAGS OUTSIDE DUMPSTER ON THE GROUND SHOULD BE PLACED INSIDE DUMPSTER, OBVIOUSLY. A 4TH PICK--UP DAY ALSO WOULD HELP TO KEEP TRASH BETTER UNDER CONTROL. SATURDAY WOULD BE RECOMMENDED.
11/15/2012Non-Illness Complaint
  • Thermometer durability
    Thermometer(s) are not durable.
    Correction: Thermometer(s) may not have sensors or stems constructed of glass, except that thermometers with glass sensors or stems that are encased in a shatterproof coating, such as candy thermometers, may be used.REPLACE DAMAGED THERMOMETER IN THE FRONT REACH--IN COOLER.
  • No test kit
    Water damaged test kit provided and /or used to measure the concentration of sanitizer.REPLACE SANITIZER PH TEST STRIPS AS NEEDED.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
05/31/2012Routine

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