- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: PLASTIC CONTAINER SCREWED TO THE WALL ABOVE PREP TABLE CANNOT BE USED TO STORE SMALL KNIVES IN. THE CONTAINER CANNOT BE EASILY REMOVED AND WASH/RINSED AND SANITIZED. PROVIDE CONTAINER FOR KNIVES THAT IS CLEANABLE.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SHELVING UNIT UNDER WHERE CHIPS ARE STORED BY DRIVE THRU WINDOW, IS SOILED WITH FOOD DEBRIS.
Location: Kitchen (back)
Equipment: Metal shelving
|
05/14/2014 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: No sanitizer concentration in the in-place sanitzer bucket and 3 bay sink. Sanitizer concentration was coming out too strong. Manager fixed the issue and sanitizer concentration in both areas are now 200 PPM.
Location: Three bay area
Equipment: 3-bay
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: No sanitizer concentration in the in-place sanitzer bucket and 3 bay sink. Sanitizer concentration was coming out too strong. Manager fixed the issue and sanitizer concentration in both areas are now 200 PPM.
Location: -
Equipment: -
|
09/17/2013 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: No sanitizer concentration in the in-place sanitzer bucket and 3 bay sink. Sanitizer concentration was coming out too strong. Manager fixed the issue and sanitizer concentration in both areas are now 200 PPM.
Location: Three bay area
Equipment: 3-bay
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: No sanitizer concentration in the in-place sanitzer bucket and 3 bay sink. Sanitizer concentration was coming out too strong. Manager fixed the issue and sanitizer concentration in both areas are now 200 PPM.
Location: -
Equipment: -
|
09/09/2013 | Routine |
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: ENSURE THERMOMETER IS PROVIDED IN COOLER TO MONITOR TEMPERATURES.
Location: Kitchen
Equipment: Reach in cooler (2 door)
|
02/08/2013 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER CONTAINER FOR FILLING 3 BAY AND IN PLACE SANITIZER BUCKETS IS EMPTY. MONITOR SUPPLY IN CONTAINER TO ENSURE PROPER SANITIZING OF DISHES AND SURFACES.
Location: Kitchen
Equipment: 3-bay
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER CONTAINER FOR FILLING 3 BAY AND IN PLACE SANITIZER BUCKETS IS EMPTY. MONITOR SUPPLY IN CONTAINER TO ENSURE PROPER SANITIZING OF DISHES AND SURFACES.
Location: -
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07/19/2012 | Routine |
| No violation noted during this evaluation. | 01/11/2012 | Routine |
Restaurant representatives - add corrected or new information about SUBWAY #2875, 3633 S KEYSTONE AVE, Indianapolis, IN »