- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: RUBBER DISH GLOVES AND SPONGES NOTED IN BACK ROOM HAND SINK. USE HAND SINK FOR HAND WASHING ONLY. CORRECTED ON SITE.
Location: Back room
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN PLACE SANITIZER BUCKET AT PREP LINE CONCENTRATION WAS TO LOW. ENSURE PROPER SANITIZER CONCENTRATION AT ALL TIMES. EMPLOYEE CHANGED SANITIZER BUCKET CONCENTRATION. CORRECTED ON SITE.
Location: Prep area
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HEAVY ICE BUILD UP LEAKING ONTO FOOD BOXES IN WALK IN FREEZER. REPAIR WALK IN FREEZER TO PROPER WORKING ORDER.. MOVE FOOD PRODUCT AWAY FROM LEAK.
Location: Walk-in freezer
- Soap and towels at wrong sink (corrected on site)
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: MISSING PAPER TOWELS AT BACK ROOM HAND SINK. PROVIDE PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. CORRECTED ONSITE.
Location: Back room
Equipment: Hand sink
|
05/19/2014 | Recheck |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: RUBBER DISH GLOVES AND SPONGES NOTED IN BACK ROOM HAND SINK. USE HAND SINK FOR HAND WASHING ONLY. CORRECTED ON SITE.
Location: Back room
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN PLACE SANITIZER BUCKET AT PREP LINE CONCENTRATION WAS TO LOW. ENSURE PROPER SANITIZER CONCENTRATION AT ALL TIMES. EMPLOYEE CHANGED SANITIZER BUCKET CONCENTRATION. CORRECTED ON SITE.
Location: Prep area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HEAVY ICE BUILD UP LEAKING ONTO FOOD BOXES IN WALK IN FREEZER. REPAIR WALK IN FREEZER TO PROPER WORKING ORDER.. MOVE FOOD PRODUCT AWAY FROM LEAK.
Location: Walk-in freezer
- Soap and towels at wrong sink (corrected on site)
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: MISSING PAPER TOWELS AT BACK ROOM HAND SINK. PROVIDE PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. CORRECTED ONSITE.
Location: Back room
Equipment: Hand sink
|
05/12/2014 | Routine |
| No violation noted during this evaluation. | 02/20/2014 | Non-Illness Complaint |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Unlabeled chemical spray bottle near the mop sink.
Location: Kitchen
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: No in place chemical sanitizer present at the service counter. Provide chemical saniziter at all times when preparing foods.
Location: Service counter
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Light is not functioning in the walk in freezer. Replace light bulb or repair light fixture to good working condition.
Location: Walk-in freezer
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: No paper towels provided at the back kitchen hand sink.
Location: Kitchen (back)
Equipment: Hand sink
|
11/11/2013 | Routine |
| No violation noted during this evaluation. | 09/09/2013 | Illness Complaint |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE OF DELIMER OBSERVED WITHOUT A LABEL ON THE CHEMICAL STORAGE RACK. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Chemical room
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER SOLUTION AT THE THREE-COMPARTMENT SINK MEASURED LESS THAN 100 PPM. MAINTAIN QUAT SANITIZER CONCENTRATION BETWEEN 150-400 PPM. CHANGE SOLUTION EVERY 2-4 HOURS AS NEEDED.
Location: Three bay area
Equipment: 3-bay
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP OBSERVED INSIDE THE MOP SINK. HANG WET MOPS TO DRIP DRY BETWEEN USES.
Location: Chemical room
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT BULB OBSERVED NOT FUNCTIONING PROPERLY INSIDE THE WALK-IN FREEZER. REPAIR/REPLACE.
Location: Walk-in freezer
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: GAP OBSERVED UNDER THE BACK DOOR. REPLACE DOOR SWEEP TO PREVENT PEST ENTRY.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: MOLD OBSERVED IN THE CAULKING OF THE THREE-COMPARTMENT SINK. CLEAN AND SANITIZE; REPLACE CAULKING AS NECESSARY.
Location: Three bay area
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO QUAT SANITIZER TEST KIT AVAILABLE FOR USE. PROVIDE.
|
05/15/2013 | Recheck |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE OF DELIMER OBSERVED WITHOUT A LABEL ON THE CHEMICAL STORAGE RACK. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Chemical room
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER SOLUTION AT THE THREE-COMPARTMENT SINK MEASURED LESS THAN 100 PPM. MAINTAIN QUAT SANITIZER CONCENTRATION BETWEEN 150-400 PPM. CHANGE SOLUTION EVERY 2-4 HOURS AS NEEDED.
Location: Three bay area
Equipment: 3-bay
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP OBSERVED INSIDE THE MOP SINK. HANG WET MOPS TO DRIP DRY BETWEEN USES.
Location: Chemical room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT BULB OBSERVED NOT FUNCTIONING PROPERLY INSIDE THE WALK-IN FREEZER. REPAIR/REPLACE.
Location: Walk-in freezer
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: GAP OBSERVED UNDER THE BACK DOOR. REPLACE DOOR SWEEP TO PREVENT PEST ENTRY.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: MOLD OBSERVED IN THE CAULKING OF THE THREE-COMPARTMENT SINK. CLEAN AND SANITIZE; REPLACE CAULKING AS NECESSARY.
Location: Three bay area
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO QUAT SANITIZER TEST KIT AVAILABLE FOR USE. PROVIDE.
|
05/08/2013 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE OF DEGREASER OBSERVED IN THE MOP AREA LABELED WATER. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Chemical room
- Improper sanitizing of utensil(s) and equipment (corrected)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: QUAT SANITIZER CONCENTRATION AT THE THREE-COMPARTMENT SINK MEASURED 0 PPM. MAINTAIN QUAT SANITIZER CONCENTRATION BETWEEN 150-400 PPM.
Location: Three bay area
Equipment: 3-bay
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: ALL FOOD HANDLERS MUST WEAR APPROVED HAIR RESTRAINTS.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL ITEMS (CELL PHONE, KEYS, EARPHONES, ETC.) OBSERVED ON AND ABOVE THE BACK AREA PREP TABLE. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.
Location: Prep area
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: WASTE DUMPSTER LIDS OBSERVED OPEN WHILE NOT IN USE. KEEP LIDS CLOSED TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: EXCESSIVE TRASH AND DEBRIS OBSERVED IN THE DUMPSTER ENCLOSURE AREA. KEEP AREA CLEAN TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: (1) MOLD OBSERVED ON THE WALL BEHIND THE WATER HEATER IN THE MOP AREA. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH.(2) EXCESSIVE FOOD DEBRIS BUILD-UP OBSERVED ON THE FLOORS UNDER THE SHELVING IN THE WALK-IN COOLER. CLEAN AND SANITIZE.(3) EXCESSIVE ICE BUILD-UP OBSERVED ON THE FLOOR INSIDE THE WALK-IN FREEZER. REMOVE.
Location: Chemical room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: (1) MOLD OBSERVED ON THE WALL BEHIND THE WATER HEATER IN THE MOP AREA. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH.(2) EXCESSIVE FOOD DEBRIS BUILD-UP OBSERVED ON THE FLOORS UNDER THE SHELVING IN THE WALK-IN COOLER. CLEAN AND SANITIZE.(3) EXCESSIVE ICE BUILD-UP OBSERVED ON THE FLOOR INSIDE THE WALK-IN FREEZER. REMOVE.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: (1) MOLD OBSERVED ON THE WALL BEHIND THE WATER HEATER IN THE MOP AREA. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH.(2) EXCESSIVE FOOD DEBRIS BUILD-UP OBSERVED ON THE FLOORS UNDER THE SHELVING IN THE WALK-IN COOLER. CLEAN AND SANITIZE.(3) EXCESSIVE ICE BUILD-UP OBSERVED ON THE FLOOR INSIDE THE WALK-IN FREEZER. REMOVE.
Location: Walk-in freezer
|
11/21/2012 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE OF DEGREASER OBSERVED IN THE MOP AREA LABELED WATER. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Chemical room
- Improper sanitizing of utensil(s) and equipment
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: QUAT SANITIZER CONCENTRATION AT THE THREE-COMPARTMENT SINK MEASURED 0 PPM. MAINTAIN QUAT SANITIZER CONCENTRATION BETWEEN 150-400 PPM.
Location: Three bay area
Equipment: 3-bay
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: ALL FOOD HANDLERS MUST WEAR APPROVED HAIR RESTRAINTS.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL ITEMS (CELL PHONE, KEYS, EARPHONES, ETC.) OBSERVED ON AND ABOVE THE BACK AREA PREP TABLE. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.
Location: Prep area
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: WASTE DUMPSTER LIDS OBSERVED OPEN WHILE NOT IN USE. KEEP LIDS CLOSED TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: EXCESSIVE TRASH AND DEBRIS OBSERVED IN THE DUMPSTER ENCLOSURE AREA. KEEP AREA CLEAN TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: (1) MOLD OBSERVED ON THE WALL BEHIND THE WATER HEATER IN THE MOP AREA. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH.(2) EXCESSIVE FOOD DEBRIS BUILD-UP OBSERVED ON THE FLOORS UNDER THE SHELVING IN THE WALK-IN COOLER. CLEAN AND SANITIZE.(3) EXCESSIVE ICE BUILD-UP OBSERVED ON THE FLOOR INSIDE THE WALK-IN FREEZER. REMOVE.
Location: Chemical room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: (1) MOLD OBSERVED ON THE WALL BEHIND THE WATER HEATER IN THE MOP AREA. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH.(2) EXCESSIVE FOOD DEBRIS BUILD-UP OBSERVED ON THE FLOORS UNDER THE SHELVING IN THE WALK-IN COOLER. CLEAN AND SANITIZE.(3) EXCESSIVE ICE BUILD-UP OBSERVED ON THE FLOOR INSIDE THE WALK-IN FREEZER. REMOVE.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: (1) MOLD OBSERVED ON THE WALL BEHIND THE WATER HEATER IN THE MOP AREA. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH.(2) EXCESSIVE FOOD DEBRIS BUILD-UP OBSERVED ON THE FLOORS UNDER THE SHELVING IN THE WALK-IN COOLER. CLEAN AND SANITIZE.(3) EXCESSIVE ICE BUILD-UP OBSERVED ON THE FLOOR INSIDE THE WALK-IN FREEZER. REMOVE.
Location: Walk-in freezer
|
11/14/2012 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions. IN PLACE SANITIZER. CHANGE OUT MORE FREQUENTLY AND MONITOR CONCENTRATION.
Location: Kitchen (front)
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Walk-in cooler
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units. KEEP LIDS DOWN.
Location: Dumpster area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. BUILD UP OF ICE IN WALK IN FREEZER. ASSESS FUNCTION. 4/20 scheduled according to person in charge
Location: Walk-in freezer
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
|
04/20/2012 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions. IN PLACE SANITIZER. CHANGE OUT MORE FREQUENTLY AND MONITOR CONCENTRATION.
Location: Kitchen (front)
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Walk-in cooler
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units. KEEP LIDS DOWN.
Location: Dumpster area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. BUILD UP OF ICE IN WALK IN FREEZER. ASSESS FUNCTION.
Location: Walk-in freezer
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
|
04/12/2012 | Routine |
Restaurant representatives - add corrected or new information about SUBWAY SANDWICHES & SALADS, 901 BROAD RIPPLE AVE, Indianapolis, IN »