- Toilet paper (corrected on site)
No toilet paper provided .
Correction: Provide toilet paper.
Location: Mens restroom
|
03/17/2014 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Provided during inspection
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 08/27/13:Live cricket inside establishment / dining area observed during re-check inspection
Location: Sales floor
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: One employee did not wash hands before putting on new gloves - addressed during inspection.
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: One (1) open employee drink - lid and straw placed during inspection
Location: Kitchen
Equipment: Prep table
- Thermometer accuracy (corrected)
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: Walk in cooler wall thermometer reads 46 F. Inspector thermometer read 37-39 F inside walk in cooler.Repair thermometer or replace with an accurate thermometer
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Mens restroom
Equipment: Hand sink
|
09/04/2013 | Recheck |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Provided during inspection
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 08/27/13:Live cricket inside establishment / dining area observed during re-check inspection
Location: Sales floor
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: One employee did not wash hands before putting on new gloves - addressed during inspection.
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: One (1) open employee drink - lid and straw placed during inspection
Location: Kitchen
Equipment: Prep table
- Thermometer accuracy (corrected)
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: Walk in cooler wall thermometer reads 46 F. Inspector thermometer read 37-39 F inside walk in cooler.Repair thermometer or replace with an accurate thermometer
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Mens restroom
Equipment: Hand sink
|
08/27/2013 | Recheck |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Provided during inspection
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: One employee did not wash hands before putting on new gloves - addressed during inspection.
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: One (1) open employee drink - lid and straw placed during inspection
Location: Kitchen
Equipment: Prep table
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: Walk in cooler wall thermometer reads 46 F. Inspector thermometer read 37-39 F inside walk in cooler.Repair thermometer or replace with an accurate thermometer
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Mens restroom
Equipment: Hand sink
|
08/26/2013 | Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Provided during inspection
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: One employee did not wash hands before putting on new gloves - addressed during inspection.
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: One (1) open employee drink - lid and straw placed during inspection
Location: Kitchen
Equipment: Prep table
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: Walk in cooler wall thermometer reads 46 F. Inspector thermometer read 37-39 F inside walk in cooler.Repair thermometer or replace with an accurate thermometer
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Mens restroom
Equipment: Hand sink
|
08/23/2013 | Routine |
| No violation noted during this evaluation. | 08/23/2013 | Non-Illness Complaint |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE FOLLOING UNITS DO NOT MEET PROPER TEMP OF 41 DEGREES F OR COLDER:(1) WALK-IN COOLER(2) COLD TOP USED FOR DRIVE-THRUPLEASE ADJUST UNITS SO PROPER TEMP CAN BE REACHED.OWNER STATED THIS WAS THE ISSUE WITH EACH UNIT:(1) INVENTORY WAS TAKEN BEFORE INSPECTION AND THE DOOR HAD BEEN LEFT OPEN FOR A COUPLE HOURS, A HEAT VENT IS ALSO RIGHT OUTSIDE THE WALK-IN. PROCEDURE TO LEAVE DOOR CLOSED DURING INVENTORY HAS BEEN PUT IN PLACE.(2) THE COLD TOP DID NOT HAVE ALL THE PANS INSERTED SO AIR COULD ESCAPE LEAVING TEMPS ELEVATED.
Location: Walk-in cooler
Equipment: Walk in cooler
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE FOLLOING UNITS DO NOT MEET PROPER TEMP OF 41 DEGREES F OR COLDER:(1) WALK-IN COOLER(2) COLD TOP USED FOR DRIVE-THRUPLEASE ADJUST UNITS SO PROPER TEMP CAN BE REACHED.OWNER STATED THIS WAS THE ISSUE WITH EACH UNIT:(1) INVENTORY WAS TAKEN BEFORE INSPECTION AND THE DOOR HAD BEEN LEFT OPEN FOR A COUPLE HOURS, A HEAT VENT IS ALSO RIGHT OUTSIDE THE WALK-IN. PROCEDURE TO LEAVE DOOR CLOSED DURING INVENTORY HAS BEEN PUT IN PLACE.(2) THE COLD TOP DID NOT HAVE ALL THE PANS INSERTED SO AIR COULD ESCAPE LEAVING TEMPS ELEVATED.
Location: Kitchen (back)
Equipment: Cold top
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE IS A BOTTLE OF DE-LIMER STORED ON SHELVING WITH FOOD PRODUCT UNDER THE PREP TABLE. PLEASE STORE ALL CHEMICALS SEPERATE FROM FOOD, UTENSILS, AND FOOD PREP AREAS.ALL CHEMICALS STORED PROPERLY.
Location: Kitchen (back)
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: THERE ARE TWO EMPLOYEE DRINKS SITTING ON THE PREP TABLE IN THE DRIVE-THRU PART OF THE KITCHEN. PLEASE HAVE EMPLOYEES STORE AND DRINK IN AN APPROVED LOCATION THAT SEPERATE FROM FOOD, UTENSILS, AND FOOD PREP AREAS.ALL EMPLOYEE DRINKS STORED PROPERLY.
Location: Kitchen (back)
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: ALL STATIONS HOLDING SANATIZER IS LOW (UNDER 150 PPM). PLEASE CALL YOUR VENDOR TO ADJUST SO PROPER CONCENTRATION CAN BE MET.THE VENDOR INSTALLED NEW MACHINE AND ALL CONCENTRATIONS ARE AT PROPER LEVELS.
Location: Kitchen (front)
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: ALL STATIONS HOLDING SANATIZER IS LOW (UNDER 150 PPM). PLEASE CALL YOUR VENDOR TO ADJUST SO PROPER CONCENTRATION CAN BE MET.THE VENDOR INSTALLED NEW MACHINE AND ALL CONCENTRATIONS ARE AT PROPER LEVELS.
Location: Kitchen (back)
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: ALL STATIONS HOLDING SANATIZER IS LOW (UNDER 150 PPM). PLEASE CALL YOUR VENDOR TO ADJUST SO PROPER CONCENTRATION CAN BE MET.THE VENDOR INSTALLED NEW MACHINE AND ALL CONCENTRATIONS ARE AT PROPER LEVELS.
Location: Three bay area
- Hoods inadequate or unapproved (corrected)
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: THE FIRE EXTINGUISHER HAS A TAG OF 2007-2008. PLEASE HAVE INSPECTED AND TAG UPDATED.A NEW EXTINGUISHER HAS BEEN PROVIDED.
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THERE IS A MOP STORED IN THE MOP SINK TO DRY. PLEASE USE YOUR MOP RACK SO MOP CAN DRIP DRY PROPERLY.ALL MOPS STORED PROPERLY.
Location: Kitchen (back)
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE REACH-IN COOLER WITH DRINKS (MILK) DOES NOT HAVE A THERMOMETER. PLEASE PROVIDE A THERMOMETER.THERMOMETER HAS BEEN PROVIDED IN UNIT.
Location: Sales floor
Equipment: Reach in cooler
|
01/09/2013 | Recheck |
| No violation noted during this evaluation. | 01/09/2013 | Non-Illness Complaint |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE FOLLOING UNITS DO NOT MEET PROPER TEMP OF 41 DEGREES F OR COLDER:(1) WALK-IN COOLER(2) COLD TOP USED FOR DRIVE-THRUPLEASE ADJUST UNITS SO PROPER TEMP CAN BE REACHED.
Location: Walk-in cooler
Equipment: Walk in cooler
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE FOLLOING UNITS DO NOT MEET PROPER TEMP OF 41 DEGREES F OR COLDER:(1) WALK-IN COOLER(2) COLD TOP USED FOR DRIVE-THRUPLEASE ADJUST UNITS SO PROPER TEMP CAN BE REACHED.
Location: Kitchen (back)
Equipment: Cold top
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE IS A BOTTLE OF DE-LIMER STORED ON SHELVING WITH FOOD PRODUCT UNDER THE PREP TABLE. PLEASE STORE ALL CHEMICALS SEPERATE FROM FOOD, UTENSILS, AND FOOD PREP AREAS.
Location: Kitchen (back)
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: THERE ARE TWO EMPLOYEE DRINKS SITTING ON THE PREP TABLE IN THE DRIVE-THRU PART OF THE KITCHEN. PLEASE HAVE EMPLOYEES STORE AND DRINK IN AN APPROVED LOCATION THAT SEPERATE FROM FOOD, UTENSILS, AND FOOD PREP AREAS.
Location: Kitchen (back)
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: ALL STATIONS HOLDING SANATIZER IS LOW (UNDER 150 PPM). PLEASE CALL YOUR VENDOR TO ADJUST SO PROPER CONCENTRATION CAN BE MET.
Location: Kitchen (front)
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: ALL STATIONS HOLDING SANATIZER IS LOW (UNDER 150 PPM). PLEASE CALL YOUR VENDOR TO ADJUST SO PROPER CONCENTRATION CAN BE MET.
Location: Kitchen (back)
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: ALL STATIONS HOLDING SANATIZER IS LOW (UNDER 150 PPM). PLEASE CALL YOUR VENDOR TO ADJUST SO PROPER CONCENTRATION CAN BE MET.
Location: Three bay area
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: THE FIRE EXTINGUISHER HAS A TAG OF 2007-2008. PLEASE HAVE INSPECTED AND TAG UPDATED.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THERE IS A MOP STORED IN THE MOP SINK TO DRY. PLEASE USE YOUR MOP RACK SO MOP CAN DRIP DRY PROPERLY.
Location: Kitchen (back)
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE REACH-IN COOLER WITH DRINKS (MILK) DOES NOT HAVE A THERMOMETER. PLEASE PROVIDE A THERMOMETER.
Location: Sales floor
Equipment: Reach in cooler
|
01/02/2013 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Location: Kitchen
|
06/21/2012 | Routine |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leaks when you turn on the water at the hoses
Location: Kitchen
Equipment: 3-bay
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Concentration at 400 ppm. Too high!! Want 200 ppm proper concentration. Need to adjust flow from sanitizer.
Location: Kitchen
Equipment: 3-bay
|
01/27/2012 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leaks when you turn on the water at the hoses
Location: Kitchen
Equipment: 3-bay
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Concentration at 400 ppm. Too high!! Want 200 ppm proper concentration. Need to adjust flow from sanitizer.
Location: Kitchen
Equipment: 3-bay
|
01/20/2012 | Routine |
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