- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE DOOR SWEEP ON BACK DOOR.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: WALK IN COOLER SHELVES SOILED. CLEAN WHERE NEEDED AND MONITOR WHERE SHELVING IS PEELING.
Location: Walk-in cooler
Equipment: Metal shelving
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07/21/2014 | Routine |
- Glove Use (Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: 3/28/2014: WASH HANDS AND CHANGE GLOVES BEFORE RETURNING TO SANDWICH MAKE LINE TO MAKE SANDWICHES. EMPLOYEE WAS MAKING SANDWICHES, WENT TO WALK-IN COOLER WITH GLOVES ON, RETRIEVED FOOD ITEMS, THEN RETURNED TO MAKES SANDWICHES WITH SAME PAIR OF GLOVES. GLOVES WERE CONTAMINATED WHEN MAKING CONTACT WITH WALK-IN COOLER DOOR AND FOOD ITEM CONTAINERS. DISCUSSED ISSUE WITH EMPLOYEE AND MANAGER.
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 3/28/2014: MAINTAIN SANITIZER AT 3-BAY SINK AT 200 PPM. SANITIZER TESTING AT 0 PPM. EMPLOYEE DRAINED AND CHANGED SANITIZER SINK AND PLACED DISHES JUST PULLED FROM SANITIZER BACK INTO FRESH SANITIZER SOLUTION TO SOAK. DISCUSSED ISSUE WITH EMPLOYEE AND MANAGER.
Location: Three bay area
Equipment: 3-bay
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04/04/2014 | Illness Complaint Recheck |
- Glove Use (Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: 3/28/2014: WASH HANDS AND CHANGE GLOVES BEFORE RETURNING TO SANDWICH MAKE LINE TO MAKE SANDWICHES. EMPLOYEE WAS MAKING SANDWICHES, WENT TO WALK-IN COOLER WITH GLOVES ON, RETRIEVED FOOD ITEMS, THEN RETURNED TO MAKES SANDWICHES WITH SAME PAIR OF GLOVES. GLOVES WERE CONTAMINATED WHEN MAKING CONTACT WITH WALK-IN COOLER DOOR AND FOOD ITEM CONTAINERS. DISCUSSED ISSUE WITH EMPLOYEE AND MANAGER.
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 3/28/2014: MAINTAIN SANITIZER AT 3-BAY SINK AT 200 PPM. SANITIZER TESTING AT 0 PPM. EMPLOYEE DRAINED AND CHANGED SANITIZER SINK AND PLACED DISHES JUST PULLED FROM SANITIZER BACK INTO FRESH SANITIZER SOLUTION TO SOAK. DISCUSSED ISSUE WITH EMPLOYEE AND MANAGER.
Location: Three bay area
Equipment: 3-bay
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03/28/2014 | Illness Complaint |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHEMICAL BOTTLES HANGING ON SHELVING WITH SINGLE SERVICE PAPERTOWELS. STORE CHEMICALS ELSEWHERE.ALL CHEMICALS ARE PROPERLY STORED ON THE CHEMICAL RACK.
Location: Back room
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: DRAIN FLIES PRESENT IN MEN'S RESTROOM. HAVE PEST CONTROL COMPANY INSPECT AND TREAT.NO DRAIN FLIES PRESENT IN THE MEN'S RESTROOM.
Location: Mens restroom
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: OBSERVED AN EMPLOYEE CHANGE GLOVES WITHOUT WASHING HANDS. WASH HANDS BETWEEN EVERY GLOVE CHANGE.ALL EMPLOYEES ARE WASHING HANDS BETWEEN GLOVE CHENGES.
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE IN-PLACE SANATIZER CONCENTRATION IS READING 0 PPM. CHANGE THE SANATIZER MORE OFTEN TO ENSURE CONCENTRATION STAYS BETWEEN 150 - 400 PPM.SANATIZER IS READING CORRECT CONCENTRATION OF 200 PPM.
Location: Service counter
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THEY COULD NOT PROVIDE A CERTIFIDE FOOD HANDLER CERTIFICATE. PROVIDE CERTIFIED CERTIFICATE AT RECHECK ON 11/19/13.CERTIFIED FOOD HANDLER CERTIFICATE PROVIDED AND UPDATED IN SYSTEM.
- Unapproved employee eating/smoking area (corrected)
Unapproved location for designated employee area.
Correction: Area(s) designated for employees to eat, drink and use shall be located so that: (1) food; (2) equipment; (3) linens; and (4) single-service and single-use articles are protected from contamination.
Comments: EMPLOYEE DRINKS ARE STORED OVER COOKIE SHEETS. STORE DRINKS ON THE BOTTOM SHELF.
Location: Back room
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: THE LIDS ON THE DUMPSTER ARE OPEN. KEEP LIDS CLOSED AT ALL TIMES.THE LIDS ON THE DUMPSTER ARE CLOSED.
Location: Dumpster area
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11/19/2013 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHEMICAL BOTTLES HANGING ON SHELVING WITH SINGLE SERVICE PAPERTOWELS. STORE CHEMICALS ELSEWHERE.
Location: Back room
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: DRAIN FLIES PRESENT IN MEN'S RESTROOM. HAVE PEST CONTROL COMPANY INSPECT AND TREAT.
Location: Mens restroom
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: OBSERVED AN EMPLOYEE CHANGE GLOVES WITHOUT WASHING HANDS. WASH HANDS BETWEEN EVERY GLOVE CHANGE.
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE IN-PLACE SANATIZER CONCENTRATION IS READING 0 PPM. CHANGE THE SANATIZER MORE OFTEN TO ENSURE CONCENTRATION STAYS BETWEEN 150 - 400 PPM.
Location: Service counter
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THEY COULD NOT PROVIDE A CERTIFIDE FOOD HANDLER CERTIFICATE. PROVIDE CERTIFIED CERTIFICATE AT RECHECK ON 11/19/13.
- Unapproved employee eating/smoking area (corrected on site)
Unapproved location for designated employee area.
Correction: Area(s) designated for employees to eat, drink and use shall be located so that: (1) food; (2) equipment; (3) linens; and (4) single-service and single-use articles are protected from contamination.
Comments: EMPLOYEE DRINKS ARE STORED OVER COOKIE SHEETS. STORE DRINKS ON THE BOTTOM SHELF.
Location: Back room
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: THE LIDS ON THE DUMPSTER ARE OPEN. KEEP LIDS CLOSED AT ALL TIMES.
Location: Dumpster area
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11/12/2013 | Routine |
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: EXTERNAL THERMOMETER ON WALK IN FREEZER IS WORKING PROPERLY. THERMOMETER REMOVED FROM WALK IN FREEZER INTERIOR AND PLACED IN WALK IN COOLER. ENSURE THERMOMETER IS PROVIDED AND IN A LOCATION THAT IS EASY TO READ.
Location: Walk-in cooler
- Improper rinsing of utensil(s) and equipment
Washed utensil(s) and/or equipment not properly rinsed.
Correction: Follow approved methods to properly rinse equipment and/or utensil(s).
Comments: DO NOT RINSE EQUIPMENT BY USING SPRAYER. PROVIDE DRAIN STOP FOR MIDDLE SINK AND SUBMERSE EQUIPMENT IN WATER FOR PROPER RINSING.
Location: Kitchen
Equipment: 3-bay
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03/26/2013 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SEVERAL METAL PANS STACKED UNDER GREASE TRAP. REMOVE. ENSURE GREASE TRAP IS LEVEL WITH PLUMBING WITHOUT USING A MATERIAL THAT CANNOT BE CLEANED OR GREASE TRAP CANNOT BE CLEANED UNDER. 2. BRICK UNDER LOWER SHELF IN WALK IN COOLER. REPAIR OR REPLACE SHELF.
Location: Kitchen
Equipment: -
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SEVERAL METAL PANS STACKED UNDER GREASE TRAP. REMOVE. ENSURE GREASE TRAP IS LEVEL WITH PLUMBING WITHOUT USING A MATERIAL THAT CANNOT BE CLEANED OR GREASE TRAP CANNOT BE CLEANED UNDER. 2. BRICK UNDER LOWER SHELF IN WALK IN COOLER. REPAIR OR REPLACE SHELF.
Location: Walk-in cooler
Equipment: Metal shelving
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01/15/2013 | Pre-Licensing |
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