| No violation noted during this evaluation. | 11/12/2014 | Routine |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: SEVERAL EMPLOYEE COATS AND BAGS WERE FOUND HANGING ON STORAGE RACKS WITH CLEAN FOOD CONTACT EQUPMENT AND CONTAINERS OF CONDIMENTS. PLEASE STORE PERSONAL ITEMS IN A LOCATION SEPARATE FROM FOOD AND FOOD CONTACT ITEMS.
Location: Kitchen (back)
|
03/05/2014 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
|
09/17/2013 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
|
09/10/2013 | Routine |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE DO NOT HANG COATS AND BAGS ON SHELVES WHERE FOOD OR FOOD CONTAINERS ARE STORED.
Location: Kitchen (back)
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Kitchen (back)
|
03/11/2013 | Routine |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
|
09/12/2012 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
|
05/16/2012 | Recheck |
- Food contact surface cleanability
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: BLACK WIRE RACK USED FOR DRYING DISHES IS DETERIORATING. REPAIR OR REPLACE SO SMOOTH AND EASILY CLEANABLE. RACK IS LOCATED NEXT TO 3-BAY SINK.
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE CERTIFIED FOOD HANDLER BY MAY 15, 2012. FAILURE TO DO SO WILL RESULT IN A FINE OF $100.00.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAKING FAUCET AT PREP SINK. REPAIR OR REPLACE FAUCET.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS. PLACE IN EASILY VIEWABLE AREA.
|
05/16/2012 | Pre-Licensing Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
|
03/15/2012 | Routine |
- Food contact surface cleanability
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: BLACK WIRE RACK USED FOR DRYING DISHES IS DETERIORATING. REPAIR OR REPLACE SO SMOOTH AND EASILY CLEANABLE. RACK IS LOCATED NEXT TO 3-BAY SINK.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE CERTIFIED FOOD HANDLER BY MAY 15, 2012. FAILURE TO DO SO WILL RESULT IN A FINE OF $100.00.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAKING FAUCET AT PREP SINK. REPAIR OR REPLACE FAUCET.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS. PLACE IN EASILY VIEWABLE AREA.
|
02/15/2012 | Pre-Licensing |
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