- Improper storage location
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: 1) CLEAN THE STOREROOM FLOOR UNDER THE PLATFORM.2) THE WATER HOSE WAS LAYNG OUT ON STOREROOM FLOOR. KEEP IT ORGANIZED AND HUNG UP BETWEEN USE. -- CORRECTED ON SITE.-- OK'D.
Location: Back room
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07/23/2014 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER TESTED 2 TO 3 TIMES REQUIRED STRENGTH BUT NOZZLE PIECE WAS CHANGED--OUT SO CONCENTRATION WAS THEN PROPER.
Location: Three bay area
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE CERTIFIED FOOD HANDLER ON RECORD NO LONGER WORKS HERE. PROVIDE A CURRENT CERTIFICATE AS SOON AS POSSIBLE.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE STORE ROOM FLOOR AS NEEDED.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) REPAIR A DRAIN PIPE LEAK UNDER THE REAR KITCHEN HAND SINK.2) REPAIR A MINOR LEAK (CLEAN UP PUDDLE OF WATER) UNDER THE SOFT DRINK DISPENSER.
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) REPAIR A DRAIN PIPE LEAK UNDER THE REAR KITCHEN HAND SINK.2) REPAIR A MINOR LEAK (CLEAN UP PUDDLE OF WATER) UNDER THE SOFT DRINK DISPENSER.
Location: Service counter
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12/02/2013 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER TESTED 2 TO 3 TIMES REQUIRED STRENGTH BUT NOZZLE PIECE WAS CHANGED--OUT SO CONCENTRATION WAS THEN PROPER.
Location: Three bay area
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE CERTIFIED FOOD HANDLER ON RECORD NO LONGER WORKS HERE. PROVIDE A CURRENT CERTIFICATE AS SOON AS POSSIBLE.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE STORE ROOM FLOOR AS NEEDED.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) REPAIR A DRAIN PIPE LEAK UNDER THE REAR KITCHEN HAND SINK.2) REPAIR A MINOR LEAK (CLEAN UP PUDDLE OF WATER) UNDER THE SOFT DRINK DISPENSER.
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) REPAIR A DRAIN PIPE LEAK UNDER THE REAR KITCHEN HAND SINK.2) REPAIR A MINOR LEAK (CLEAN UP PUDDLE OF WATER) UNDER THE SOFT DRINK DISPENSER.
Location: Service counter
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11/06/2013 | Routine |
| No violation noted during this evaluation. | 05/08/2013 | Non-Illness Complaint |
- Thermometer durability (corrected)
Thermometer(s) are not durable.
Correction: Thermometer(s) may not have sensors or stems constructed of glass, except that thermometers with glass sensors or stems that are encased in a shatterproof coating, such as candy thermometers, may be used.REPLACE BROKEN THERMOMETER IN LINE COOLER.
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.SSS
Comments: SANITIZER WATER FROM 3--BAY SINK DISPENSER TESTED AROUND 100 PPM -- RECALIBRATE TO 200 PPM.4/19 -- SANITIZER IS STILL TOO WEAK FROM THE DISPENSER. ADJUST/CALIBRATE AS NEEDED.
Location: Three bay area
Equipment: 3-bay
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.PROVIDE US WITH MORE CURRENT CERTIFICATE INFORMATION --- CALL RON MUNCIE AT 221--2251 (LEAVE INFO.).-- corrected --ok.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: IF THE GALLON PAINT CANS ARE NOT NEEDED AT THIS TIME THEN REMOVE THEM FROM THE PREMISES.
Location: Back room
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04/24/2013 | Recheck |
- Thermometer durability (corrected)
Thermometer(s) are not durable.
Correction: Thermometer(s) may not have sensors or stems constructed of glass, except that thermometers with glass sensors or stems that are encased in a shatterproof coating, such as candy thermometers, may be used.REPLACE BROKEN THERMOMETER IN LINE COOLER.
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.SSS
Comments: SANITIZER WATER FROM 3--BAY SINK DISPENSER TESTED AROUND 100 PPM -- RECALIBRATE TO 200 PPM.4/19 -- SANITIZER IS STILL TOO WEAK FROM THE DISPENSER. ADJUST/CALIBRATE AS NEEDED.
Location: Three bay area
Equipment: 3-bay
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.PROVIDE US WITH MORE CURRENT CERTIFICATE INFORMATION --- CALL RON MUNCIE AT 221--2251 (LEAVE INFO.).-- corrected --ok.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: IF THE GALLON PAINT CANS ARE NOT NEEDED AT THIS TIME THEN REMOVE THEM FROM THE PREMISES.
Location: Back room
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04/19/2013 | Recheck |
- Thermometer durability
Thermometer(s) are not durable.
Correction: Thermometer(s) may not have sensors or stems constructed of glass, except that thermometers with glass sensors or stems that are encased in a shatterproof coating, such as candy thermometers, may be used.REPLACE BROKEN THERMOMETER IN LINE COOLER.
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER WATER FROM 3--BAY SINK DISPENSER TESTED AROUND 100 PPM -- RECALIBRATE TO 200 PPM.
Location: Three bay area
Equipment: 3-bay
- No certified food handler (corrected on site)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.PROVIDE US WITH MORE CURRENT CERTIFICATE INFORMATION --- CALL RON MUNCIE AT 221--2251 (LEAVE INFO.).-- corrected --ok.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: IF THE GALLON PAINT CANS ARE NOT NEEDED AT THIS TIME THEN REMOVE THEM FROM THE PREMISES.
Location: Back room
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04/15/2013 | Routine |
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: A NUMBER OF 2X4'S IN THE STORE ROOM SHOULD BE STORED IN A DIFFERENT LOCATION, PREFERABLY OFF PREMISES.
Location: Back room
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09/07/2012 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: MEATBALLS MEASURED 120 TO 125 DEGREES --- KEEP 135F OR HIGHER. --- OK'D.
Location: Service counter
- No certified food handler (corrected on site)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: SUPPLY NAME, CERTIFICATE # AND DATE OF EMPLOYEE WHO IS CERTIFIED FOOD HANDLER.
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02/10/2012 | Routine |
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