- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 9/23/2014: CLEAN AND SANITIZE PREP SINK AND DRAIN BOARD AFTER EACH USE.
Location: Kitchen (back)
Equipment: Veg. Sink
- Thermometer accuracy (corrected)
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: 9/23/2014: REPLACE THERMOMETER IN WALK-IN COOLER.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 9/23/2014: STORE PERSONAL ITEMS LIKE HATS, CELL PHONES, NAME TAGS, ETC. IN DESIGNATED AREA. PERSONAL ITEMS STORED ON PREP TABLE BY 3-BAY SINK. CORRECTED DURING INSPECTION.
Location: Three bay area
- Improper storage location (corrected)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: 9/23/2014: (1) DO NOT STORE SANITIZED EQUIPMENT ON GREASE TRAP. ASSUME GREASE TRAP IS CONTAMINATED AT ALL TIMES. (2) DO NOT STORE BOXES OF GLOVES ON TOP OF PLASTIC WRAP. WRAP CONTAMINATED BY GLOVE BOX. TREAT PLASTIC WRAP AS SANITARY EQUIPMENT. CORRECTED DURING INSPECTION.
Location: Three bay area
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: 9/23/2014: STORE MOPS AND BROOMS AT MOP SINK AREA AFTER USE.
Location: Kitchen (back)
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 9/23/2014: SOILED CLOTHS AND OTHER WASTE GOES INTO WASTE CAN IMMEDIATELY. SOILED CLOTHS LAYING AT 3-BAY SINK. CORRECTED DURING INSPECTION.
Location: Three bay area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 9/23/2014: MAINTAIN FLOORS IN CLEAN AND SANITARY CONDITION. FLOOR IN FRONT OF 3-BAY AND THROUGH OUT BACK KITCHEN AREA IS SOILED. CORRECTED DURING INSPECTION.
Location: Three bay area
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 9/23/2014: MAINTAIN 3-BAY SINKS IN SANITARY CONDITION AFTER EACH USE.
Location: Three bay area
Equipment: 3-bay
|
10/06/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 9/23/2014: CLEAN AND SANITIZE PREP SINK AND DRAIN BOARD AFTER EACH USE.
Location: Kitchen (back)
Equipment: Veg. Sink
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: 9/23/2014: REPLACE THERMOMETER IN WALK-IN COOLER.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 9/23/2014: STORE PERSONAL ITEMS LIKE HATS, CELL PHONES, NAME TAGS, ETC. IN DESIGNATED AREA. PERSONAL ITEMS STORED ON PREP TABLE BY 3-BAY SINK. CORRECTED DURING INSPECTION.
Location: Three bay area
- Improper storage location (corrected on site)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: 9/23/2014: (1) DO NOT STORE SANITIZED EQUIPMENT ON GREASE TRAP. ASSUME GREASE TRAP IS CONTAMINATED AT ALL TIMES. (2) DO NOT STORE BOXES OF GLOVES ON TOP OF PLASTIC WRAP. WRAP CONTAMINATED BY GLOVE BOX. TREAT PLASTIC WRAP AS SANITARY EQUIPMENT. CORRECTED DURING INSPECTION.
Location: Three bay area
- Mops and brooms (corrected on site)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: 9/23/2014: STORE MOPS AND BROOMS AT MOP SINK AREA AFTER USE.
Location: Kitchen (back)
- Unnecessary litter (corrected on site)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 9/23/2014: SOILED CLOTHS AND OTHER WASTE GOES INTO WASTE CAN IMMEDIATELY. SOILED CLOTHS LAYING AT 3-BAY SINK. CORRECTED DURING INSPECTION.
Location: Three bay area
- Walls, floors, etc/soiled (corrected on site)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 9/23/2014: MAINTAIN FLOORS IN CLEAN AND SANITARY CONDITION. FLOOR IN FRONT OF 3-BAY AND THROUGH OUT BACK KITCHEN AREA IS SOILED. CORRECTED DURING INSPECTION.
Location: Three bay area
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 9/23/2014: MAINTAIN 3-BAY SINKS IN SANITARY CONDITION AFTER EACH USE.
Location: Three bay area
Equipment: 3-bay
|
09/23/2014 | Routine |
| No violation noted during this evaluation. | 08/13/2014 | Pre-Licensing Recheck |
| No violation noted during this evaluation. | 08/11/2014 | Pre-Licensing |
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