- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER DISPENSING OUT TOO STRONG AT KITCHEN 3-BAY SINK (EXCEEDING 400 PPM); ADJUST AND MAINTAIN AT 200 PPM FOR QUAT.
Location: Kitchen
Equipment: 3-bay
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF FRONT SERVICE COUNTER LOCATION CEILING VENTS/LIGHT FIXTURES WHERE NEEDED (DUSTY).
Location: Service counter
|
08/04/2014 | Routine |
| No violation noted during this evaluation. | 01/15/2014 | Routine |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. JACKET, EMPLOYEE DRINKS.
Location: Kitchen
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
|
05/02/2013 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: LABEL WATER SPRAY BOTTLE.
Location: Kitchen
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN EMPLOYEE DRINK LOCATED ABOVE KITCHEN MOP SINK--DISCONTINUE THIS BEHAVIOR.
Location: Kitchen
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Kitchen
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILE WHERE NEEDED AT DINING ROOM CEILING.
Location: Dining room
- Walls, floors, etc/soiled (corrected on site)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN FLOORS; ESPECIALLY UNDERNEATH SHELVING.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE 1-STOPPER FOR KITCHEN 3-BAY SINK.
Location: Kitchen
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CONTINUE TO WORK ON AND IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINING ROOM SODA MACHINE ATTACHED ICE DISPENSER AND SURROUNDING SURFACES.
Location: Dining room
Equipment: Soda machine
|
11/12/2012 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE PERSONAL BEVERAGES STORED IN WALK-IN-COOLER (EX. MONSTER ENERGY DRINK).
Location: Kitchen
Equipment: Walk in cooler
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: REMOVE SINGLE-SERVICE ITEMS UNDER BEVERAGE TUBING DRAIN LINES AT INTERIOR OF CABINET STORAGE UNDER SODA MACHINE STATIONS AT DINING ROOM AND KITCHEN.
Location: Kitchen
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: REMOVE SINGLE-SERVICE ITEMS UNDER BEVERAGE TUBING DRAIN LINES AT INTERIOR OF CABINET STORAGE UNDER SODA MACHINE STATIONS AT DINING ROOM AND KITCHEN.
Location: Dining room
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED/SOILED CEILING TILES WHERE NEEDED AT KITCHEN CEILING.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF SALES FLOOR COCA-COLA BEVERAGE COOLER INTERIOR SHELVING.
Location: Dining room
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE INTERIOR AND EXTERIOR SURFACES OF DINING ROOM SODA MACHINE AND ATTACHED ICE BIN ROUTINELY.
Location: Dining room
Equipment: Soda machine
|
05/03/2012 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CONTINUE TO MONITOR.
Location: Kitchen
Equipment: Slicer
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PARTICIPANT HAS RE-REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS THROUGH SERV SAFE DUE TO FAILING PREVIOUS EXAM.CLASS AND EXAM IS SCHEDULED FOR FEBUARY 20TH THROUGH SECOND HELPINGS. PLEASE CONTACT ME ONCE YOU RECEIVE THE RESULTS FROM YOUR EXAM.FAX OR E-MAIL ME A COPY OF PROOF OF REGISTRATION AND CERTIFICATE ONCE RECEIVED TO MY ATTENTION WITH A COVER-SHEET ONCE YOU OBTAINED YOUR CERTIFICATE THAT INDICATES THAT YOU PASSED AT (317) 221-3070.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: DO NOT STORE PERSONAL ITEMS (EX. GLASSES, JACKETS, BAGS, ETC) ON SAME STORAGE AS FOODS AND/OR SINGLE-SERVICE ITEMS DRY STORAGE--DISCONTINUE.STORE PERSONAL ITEMS AT DESIGNATED HOOKS PROVIDED AT ESTABLISHEMENT.
Location: Kitchen
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP ALL OPEN/EXPOSED SINGLE-SERVICE ITEMS ON SANITARY SURFACES AND NOT BARE COUNTER-TOPS OR SHELVING.DO NOT STORE ANY SINGLE-SERVICE ITEMS/CONDIMENTS/FOODS ETC AT INTERIOR CABINETS UNDER SODA MACHINE WHERE BEVERAGE DRAIN LINES RUN AND ARE LOCATED TO PREVENT POTENTIAL CROSS-CONTAMINATION.
Location: Service counter
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP ALL OPEN/EXPOSED SINGLE-SERVICE ITEMS ON SANITARY SURFACES AND NOT BARE COUNTER-TOPS OR SHELVING.DO NOT STORE ANY SINGLE-SERVICE ITEMS/CONDIMENTS/FOODS ETC AT INTERIOR CABINETS UNDER SODA MACHINE WHERE BEVERAGE DRAIN LINES RUN AND ARE LOCATED TO PREVENT POTENTIAL CROSS-CONTAMINATION.
Location: Dining room
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP ALL OPEN/EXPOSED SINGLE-SERVICE ITEMS ON SANITARY SURFACES AND NOT BARE COUNTER-TOPS OR SHELVING.DO NOT STORE ANY SINGLE-SERVICE ITEMS/CONDIMENTS/FOODS ETC AT INTERIOR CABINETS UNDER SODA MACHINE WHERE BEVERAGE DRAIN LINES RUN AND ARE LOCATED TO PREVENT POTENTIAL CROSS-CONTAMINATION.
Location: Kitchen
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: CONTINUE TO WORK ON.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CLEAN AND SANITIZE SOILED CEILING VENTS AT FRONT SANDWICH PREP LINE CEILING VENTS ABOVE ROUTINELY.
Location: Service counter
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES WHERE NEEDED AT KITCHEN CEILING (PIECES OF CEILING TILES ARE HANGING OFF CEILING/CHIPPING)--REMOVE.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE SHELF CLEANING AND SANITIZING OF COCA-COLA REFRIGERATION UNIT LOCATED IN DINING ROOM AREA.CLEAN AND SANITIZE ALL SINGLE-SERVICE STORAGE CONTAINERS ROUTINELY LOCATED AT FRONT SANDWICH PREP LINE AND AT KITCHEN LOCATION NEAR DRIVE-THRU WINDOW.
Location: Dining room
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE SHELF CLEANING AND SANITIZING OF COCA-COLA REFRIGERATION UNIT LOCATED IN DINING ROOM AREA.CLEAN AND SANITIZE ALL SINGLE-SERVICE STORAGE CONTAINERS ROUTINELY LOCATED AT FRONT SANDWICH PREP LINE AND AT KITCHEN LOCATION NEAR DRIVE-THRU WINDOW.
Location: Service counter
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE SHELF CLEANING AND SANITIZING OF COCA-COLA REFRIGERATION UNIT LOCATED IN DINING ROOM AREA.CLEAN AND SANITIZE ALL SINGLE-SERVICE STORAGE CONTAINERS ROUTINELY LOCATED AT FRONT SANDWICH PREP LINE AND AT KITCHEN LOCATION NEAR DRIVE-THRU WINDOW.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CONTINUE TO WORK ON:IMPROVE EXTERIOR AND INTERIOR (HARD TO REACH SURFACES) CLEANING AND SANITIZING OF SODA MACHINES AND ICE DISPENSER SURFACES ON SODA MACHINE.
Location: Dining room
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CONTINUE TO WORK ON:IMPROVE EXTERIOR AND INTERIOR (HARD TO REACH SURFACES) CLEANING AND SANITIZING OF SODA MACHINES AND ICE DISPENSER SURFACES ON SODA MACHINE.
Location: Dining room
Equipment: Ice bin
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CONTINUE TO WORK ON:IMPROVE EXTERIOR AND INTERIOR (HARD TO REACH SURFACES) CLEANING AND SANITIZING OF SODA MACHINES AND ICE DISPENSER SURFACES ON SODA MACHINE.
Location: Kitchen
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CONTINUE TO WORK ON:IMPROVE EXTERIOR AND INTERIOR (HARD TO REACH SURFACES) CLEANING AND SANITIZING OF SODA MACHINES AND ICE DISPENSER SURFACES ON SODA MACHINE.
Location: Kitchen
Equipment: Ice bin
|
02/09/2012 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: WALK IN COOLER TEMPERATURE IS 43 DEGREES F. WALK IN COOLER FOOD TEMPERATURES 43 DEGREES F. COOLER IS TOO FULL. MINIMAL AIR CIRCULATION. OWNER REMOVING FOOD FROM WALK IN COOLER AND TRANSPORTING TO ANOTHER CLOSE LOCATION. DELIVERY WAS MADE TO ESTABLISHMENT THIS MORNING.
Location: Walk-in cooler
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF FOOD ON THE FLOOR IN WALK IN FREEZER
Location: Walk-in cooler
|
02/03/2012 | Super Bowl Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Walk in cooler temperature 43 degrees (ambient) Food tenperatures at 43 degrees. Cooler is too full. Minimal air circulation. Owner removing food from walk in cooler and transporting to another location. Delivery was made to establishment this morning.
Location: Kitchen
Equipment: Walk in cooler
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: BOXES BLOCKING HAND SINK ACCESS.
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO SANITIZER SET UP
Location: Kitchen
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Kitchen
Equipment: Walk in freezer
- Hand washing (where) (corrected)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: EMPLOYEE WASHED HIS HANDS AT THE 3 BAY SINK.
Location: Kitchen
Equipment: 3-bay
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen
Equipment: Reach in cooler
|
01/31/2012 | Super Bowl Recheck |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: BOXES BLOCKING HAND SINK ACCESS.
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO SANITIZER SET UP
Location: Kitchen
- Hand washing (where) (corrected on site)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: EMPLOYEE WASHED HIS HANDS AT THE 3 BAY SINK.
Location: Kitchen
Equipment: 3-bay
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen
Equipment: Reach in cooler
|
01/30/2012 | Super Bowl Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CONTINUE TO MONITOR.
Location: Kitchen
Equipment: Slicer
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PARTICIPANT HAS RE-REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS THROUGH SERV SAFE DUE TO FAILING PREVIOUS EXAM.CLASS AND EXAM IS SCHEDULED FOR FEBUARY 20TH THROUGH SECOND HELPINGS. PLEASE CONTACT ME ONCE YOU RECEIVE THE RESULTS FROM YOUR EXAM.FAX OR E-MAIL ME A COPY OF PROOF OF REGISTRATION AND CERTIFICATE ONCE RECEIVED TO MY ATTENTION WITH A COVER-SHEET ONCE YOU OBTAINED YOUR CERTIFICATE THAT INDICATES THAT YOU PASSED AT (317) 221-3070.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: DO NOT STORE PERSONAL ITEMS (EX. GLASSES, JACKETS, BAGS, ETC) ON SAME STORAGE AS FOODS AND/OR SINGLE-SERVICE ITEMS DRY STORAGE--DISCONTINUE.STORE PERSONAL ITEMS AT DESIGNATED HOOKS PROVIDED AT ESTABLISHEMENT.
Location: Kitchen
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP ALL OPEN/EXPOSED SINGLE-SERVICE ITEMS ON SANITARY SURFACES AND NOT BARE COUNTER-TOPS OR SHELVING.DO NOT STORE ANY SINGLE-SERVICE ITEMS/CONDIMENTS/FOODS ETC AT INTERIOR CABINETS UNDER SODA MACHINE WHERE BEVERAGE DRAIN LINES RUN AND ARE LOCATED TO PREVENT POTENTIAL CROSS-CONTAMINATION.
Location: Service counter
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP ALL OPEN/EXPOSED SINGLE-SERVICE ITEMS ON SANITARY SURFACES AND NOT BARE COUNTER-TOPS OR SHELVING.DO NOT STORE ANY SINGLE-SERVICE ITEMS/CONDIMENTS/FOODS ETC AT INTERIOR CABINETS UNDER SODA MACHINE WHERE BEVERAGE DRAIN LINES RUN AND ARE LOCATED TO PREVENT POTENTIAL CROSS-CONTAMINATION.
Location: Dining room
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP ALL OPEN/EXPOSED SINGLE-SERVICE ITEMS ON SANITARY SURFACES AND NOT BARE COUNTER-TOPS OR SHELVING.DO NOT STORE ANY SINGLE-SERVICE ITEMS/CONDIMENTS/FOODS ETC AT INTERIOR CABINETS UNDER SODA MACHINE WHERE BEVERAGE DRAIN LINES RUN AND ARE LOCATED TO PREVENT POTENTIAL CROSS-CONTAMINATION.
Location: Kitchen
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: CONTINUE TO WORK ON.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CLEAN AND SANITIZE SOILED CEILING VENTS AT FRONT SANDWICH PREP LINE CEILING VENTS ABOVE ROUTINELY.
Location: Service counter
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES WHERE NEEDED AT KITCHEN CEILING (PIECES OF CEILING TILES ARE HANGING OFF CEILING/CHIPPING)--REMOVE.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE SHELF CLEANING AND SANITIZING OF COCA-COLA REFRIGERATION UNIT LOCATED IN DINING ROOM AREA.CLEAN AND SANITIZE ALL SINGLE-SERVICE STORAGE CONTAINERS ROUTINELY LOCATED AT FRONT SANDWICH PREP LINE AND AT KITCHEN LOCATION NEAR DRIVE-THRU WINDOW.
Location: Dining room
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE SHELF CLEANING AND SANITIZING OF COCA-COLA REFRIGERATION UNIT LOCATED IN DINING ROOM AREA.CLEAN AND SANITIZE ALL SINGLE-SERVICE STORAGE CONTAINERS ROUTINELY LOCATED AT FRONT SANDWICH PREP LINE AND AT KITCHEN LOCATION NEAR DRIVE-THRU WINDOW.
Location: Service counter
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE SHELF CLEANING AND SANITIZING OF COCA-COLA REFRIGERATION UNIT LOCATED IN DINING ROOM AREA.CLEAN AND SANITIZE ALL SINGLE-SERVICE STORAGE CONTAINERS ROUTINELY LOCATED AT FRONT SANDWICH PREP LINE AND AT KITCHEN LOCATION NEAR DRIVE-THRU WINDOW.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CONTINUE TO WORK ON:IMPROVE EXTERIOR AND INTERIOR (HARD TO REACH SURFACES) CLEANING AND SANITIZING OF SODA MACHINES AND ICE DISPENSER SURFACES ON SODA MACHINE.
Location: Dining room
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CONTINUE TO WORK ON:IMPROVE EXTERIOR AND INTERIOR (HARD TO REACH SURFACES) CLEANING AND SANITIZING OF SODA MACHINES AND ICE DISPENSER SURFACES ON SODA MACHINE.
Location: Dining room
Equipment: Ice bin
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CONTINUE TO WORK ON:IMPROVE EXTERIOR AND INTERIOR (HARD TO REACH SURFACES) CLEANING AND SANITIZING OF SODA MACHINES AND ICE DISPENSER SURFACES ON SODA MACHINE.
Location: Kitchen
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CONTINUE TO WORK ON:IMPROVE EXTERIOR AND INTERIOR (HARD TO REACH SURFACES) CLEANING AND SANITIZING OF SODA MACHINES AND ICE DISPENSER SURFACES ON SODA MACHINE.
Location: Kitchen
Equipment: Ice bin
|
12/28/2011 | Recheck |
Restaurant representatives - add corrected or new information about SUBWAY, 31 E SOUTH ST, Indianapolis, IN »