- Improper sanitizing of utensil(s) and equipment (corrected)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: EMPLOYEE WIPING PREP COUNTER WITH PAPER TOWEL. USE SANITIZER WHEN WIPING DOWN EQUIPMENT, TABLES, ETC. SANITIZER BUCKET BROUGHT OUT AND CORRECTED ON SITE.
Location: Service counter
Equipment: Prep table
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NO DOCUMENTATION OF CERTIFIED FOOD HANDLER AT ESTABLISHMENT. PROVIDE DOCUMENTATION OF A CERTIFIED FOOD HANDLER WITH IN 1 WEEK OR ESTABLISHMENT MAY BE CLOSED.
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP IN MOP BUCKET IN BACK ROOM. ALLOW MOPS TO AIR DRY WHEN NOT IN USE.
Location: Back room
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07/31/2014 | Recheck |
- Improper sanitizing of utensil(s) and equipment (corrected on site)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: EMPLOYEE WIPING PREP COUNTER WITH PAPER TOWEL. USE SANITIZER WHEN WIPING DOWN EQUIPMENT, TABLES, ETC. SANITIZER BUCKET BROUGHT OUT AND CORRECTED ON SITE.
Location: Service counter
Equipment: Prep table
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NO DOCUMENTATION OF CERTIFIED FOOD HANDLER AT ESTABLISHMENT. PROVIDE DOCUMENTATION OF A CERTIFIED FOOD HANDLER WITH IN 1 WEEK OR ESTABLISHMENT MAY BE CLOSED.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP IN MOP BUCKET IN BACK ROOM. ALLOW MOPS TO AIR DRY WHEN NOT IN USE.
Location: Back room
|
07/10/2014 | Recheck |
- Improper sanitizing of utensil(s) and equipment (corrected on site)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: EMPLOYEE WIPING PREP COUNTER WITH PAPER TOWEL. USE SANITIZER WHEN WIPING DOWN EQUIPMENT, TABLES, ETC. SANITIZER BUCKET BROUGHT OUT AND CORRECTED ON SITE.
Location: Service counter
Equipment: Prep table
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NO DOCUMENTATION OF CERTIFIED FOOD HANDLER AT ESTABLISHMENT. PROVIDE DOCUMENTATION OF A CERTIFIED FOOD HANDLER WITH IN 1 WEEK OR ESTABLISHMENT MAY BE CLOSED.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP IN MOP BUCKET IN BACK ROOM. ALLOW MOPS TO AIR DRY WHEN NOT IN USE.
Location: Back room
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07/03/2014 | Routine |
| No violation noted during this evaluation. | 07/03/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 06/02/2014 | Pre-Licensing |
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