SUBWAY, 3855 E 96TH ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Restaurant
Address: 3855 E 96TH ST, Indianapolis, IN 46240
County: Marion
License #: 203315
Smoking: Smoke Free
Total inspections: 5
Last inspection: 05/15/2014
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Inspection findings

Inspection Date

Type
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: 1. IN PLACE SANITIZER BUCKET CONCENTRATION TO LOW AT PREP AREA. BUCKET REFILLED CONCENTRATION OK. CORRECTED ON SITE.2. 3- BAY SANITIZER CONCENTRATION TO LOW. SANITIZER AND WATER REFILLED IN 3-BAY. CORRECTED ON SITE.
    Location: Prep area
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: 1. IN PLACE SANITIZER BUCKET CONCENTRATION TO LOW AT PREP AREA. BUCKET REFILLED CONCENTRATION OK. CORRECTED ON SITE.2. 3- BAY SANITIZER CONCENTRATION TO LOW. SANITIZER AND WATER REFILLED IN 3-BAY. CORRECTED ON SITE.
    Location: Back room
    Equipment: 3-bay
  • Dumpster lids open (corrected on site)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Comments: DUMPSTER LID OPEN DURING INSPECTION. KEEP LID CLOSED AT ALL TIMES TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION. LIDS CLOSED, CORRECTED ON SITE.
    Location: Dumpster area
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: NO THERMOMETER PROVIDED IN REACH COOLER BELOW SANDWICH OVEN. PROVIDE THERMOMETERS IN ALL COOLERS. MANAGER INSTALLED THERMOMETER. CORRECTED ON SITE.
    Location: Prep area
    Equipment: Reach in cooler
  • Food storage (corrected on site)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: BOXES OF COOKIE DOUGH ON FLOOR IN WALK IN FREEZER. STORE ALL FOOD PRODUCT AT LEAST 6 INCHES OFF OF THE FLOOR. BOXES MOVED CORRECTED ON SITE.
    Location: Walk-in freezer
 05/15/2014Routine
No violation noted during this evaluation. 10/24/2013Routine
  • Toxic labeling (corrected on site)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: Blue liquid in generic spray bottle unlabeledensure content name is identified visibly on bottle
    Location: Three bay area
 04/09/2013Routine
  • CO2 tanks unrestrained
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
    Comments: Ensure chain around co2 tanks is attatched to somethin of weight to hold up tanks
  • Food contact surface(s) soiled (corrected on site)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Slicer has dried food on blade, throroughly clean after use
    Location: Prep area
    Equipment: Slicer
 10/03/2012Routine
No violation noted during this evaluation. 03/23/2012Routine

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