- Air dry (equipment and/or utensil(s)) (corrected on site)
Equipment and/or utensil(s) not air dried or properly drained before use.
Correction: Use approved methods of air drying.
Comments: DISCONTINUE STACKING CLEAN PANS THAT NEED TO AIR DRY, INSIDE EACH OTHER. PLACE PANS SEPARATELY TO ALLOW FOR PROPER AIR DRYING.
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11/03/2014 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. SANITIZER CONCENTRATION IN 3-BAY SINK AT LESS THAN 100 PPM. 2. SANITIZER CONCENTRATION IN BUCKET ON FRONT LINE GREATER THAN 450 PPM. EMPLOYEE STATES THAT SANITIZER DISPENSER IS BROKEN AND THAT SOMEONE WILL BE AROUND TO FIX IT SOON. IN THE MEANWHILE, THEY ARE MIXING SANITIZER MANUALLY AND USING TEST STRIPS TO TRY TO GET IT TO THE PROPER CONCENTRATION. I WILL RETURN IN 1 WEEK TO VERIFY THAT THIS ISSUE IS RESOLVED. 1/21/14--- 1. SANITIZER APPEARS TO BE DISPENSING PROPERLY AS OF 1/21/14.
Location: Back room
Equipment: 3-bay
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. SANITIZER CONCENTRATION IN 3-BAY SINK AT LESS THAN 100 PPM. 2. SANITIZER CONCENTRATION IN BUCKET ON FRONT LINE GREATER THAN 450 PPM. EMPLOYEE STATES THAT SANITIZER DISPENSER IS BROKEN AND THAT SOMEONE WILL BE AROUND TO FIX IT SOON. IN THE MEANWHILE, THEY ARE MIXING SANITIZER MANUALLY AND USING TEST STRIPS TO TRY TO GET IT TO THE PROPER CONCENTRATION. I WILL RETURN IN 1 WEEK TO VERIFY THAT THIS ISSUE IS RESOLVED. 1/21/14--- 1. SANITIZER APPEARS TO BE DISPENSING PROPERLY AS OF 1/21/14.
Location: Service counter
Equipment: ------------ Miscellaneous -----------
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1. EMPLOYEE PERSONAL ITEMS AND CELLPHONES IN FOOD PREP AREA. KEEP EMPLOYEE PERSONAL ITEMS IN DESIGNATED AREAS. 1/17/14--- 1. NO ISSUES UPON RECHECK.
Location: Back room
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01/17/2014 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. SANITIZER CONCENTRATION IN 3-BAY SINK AT LESS THAN 100 PPM. 2. SANITIZER CONCENTRATION IN BUCKET ON FRONT LINE GREATER THAN 450 PPM. EMPLOYEE STATES THAT SANITIZER DISPENSER IS BROKEN AND THAT SOMEONE WILL BE AROUND TO FIX IT SOON. IN THE MEANWHILE, THEY ARE MIXING SANITIZER MANUALLY AND USING TEST STRIPS TO TRY TO GET IT TO THE PROPER CONCENTRATION. I WILL RETURN IN 1 WEEK TO VERIFY THAT THIS ISSUE IS RESOLVED.
Location: Back room
Equipment: 3-bay
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. SANITIZER CONCENTRATION IN 3-BAY SINK AT LESS THAN 100 PPM. 2. SANITIZER CONCENTRATION IN BUCKET ON FRONT LINE GREATER THAN 450 PPM. EMPLOYEE STATES THAT SANITIZER DISPENSER IS BROKEN AND THAT SOMEONE WILL BE AROUND TO FIX IT SOON. IN THE MEANWHILE, THEY ARE MIXING SANITIZER MANUALLY AND USING TEST STRIPS TO TRY TO GET IT TO THE PROPER CONCENTRATION. I WILL RETURN IN 1 WEEK TO VERIFY THAT THIS ISSUE IS RESOLVED.
Location: Service counter
Equipment: ------------ Miscellaneous -----------
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1. EMPLOYEE PERSONAL ITEMS AND CELLPHONES IN FOOD PREP AREA. KEEP EMPLOYEE PERSONAL ITEMS IN DESIGNATED AREAS.
Location: Back room
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01/09/2014 | Routine |
| No violation noted during this evaluation. | 06/12/2013 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN DRINK ON PREP TABLE.EITHER PROVIDE EMPLOYEES WITH CUPS, LIDS AND STRAWS OR ALLOW EMPLOYEE TO BRING CUPS WITH LID AND STRAW.NO OPEN BEVERAGES. DO NOT STORE BEVERAGES ON PREP TABLE. STORE ON LOW SHELF WHERE FOOD CANNOT BE CONTAMINATED.
Location: Kitchen (back)
Equipment: Prep table
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CERTIFIED FOOD HANDLER (OWNER) CERTIFICATE IS EXPIRED. PROVIDE NEW CERTIFICATE FOR EMPLOYEE.
- Three bay : inappropriate use (corrected on site)
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Comments: DO NOT DISPOSE OF AN EMPLOYEE DRINK IN RINSE SINK OF 3 BAY SINK. ENSURE TO DISPOSE OF IT IN EITHER MOP SINK OR EMPTY WASH SINK.
Location: Kitchen (back)
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK IS SLOW DRAINING. REPAIR.
Location: Kitchen
Equipment: Hand sink
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12/14/2012 | Recheck |
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN DRINK ON PREP TABLE.EITHER PROVIDE EMPLOYEES WITH CUPS, LIDS AND STRAWS OR ALLOW EMPLOYEE TO BRING CUPS WITH LID AND STRAW.NO OPEN BEVERAGES. DO NOT STORE BEVERAGES ON PREP TABLE. STORE ON LOW SHELF WHERE FOOD CANNOT BE CONTAMINATED.
Location: Kitchen (back)
Equipment: Prep table
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CERTIFIED FOOD HANDLER (OWNER) CERTIFICATE IS EXPIRED. PROVIDE NEW CERTIFICATE FOR EMPLOYEE.
- Three bay : inappropriate use (corrected on site)
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Comments: DO NOT DISPOSE OF AN EMPLOYEE DRINK IN RINSE SINK OF 3 BAY SINK. ENSURE TO DISPOSE OF IT IN EITHER MOP SINK OR EMPTY WASH SINK.
Location: Kitchen (back)
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK IS SLOW DRAINING. REPAIR.
Location: Kitchen
Equipment: Hand sink
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12/07/2012 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: INCREASE LIGHTING IN WALK IN COOLER (HIGHER WATTAGE BULB)
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN BEHIND SODA NOZZLES. DUSTY.
Location: Dining room
Equipment: Soda machine
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05/04/2012 | Routine |
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