- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: METAL COLANDER INSIDE HANDSINK
Location: Kitchen (back)
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER WAS LOW. SANITIZER TUBES CRYSTALLIZED AND PREVENTED PROPER FLOW FOR SANITIZER TO MIX WITH WATER. EMPLOYEE CALLED MANAGER TO INFORM OF SANITIZER AND TO CALL SANITIZER COMPANY FOR REPAIR
Location: Kitchen
Equipment: 3-bay
|
07/31/2014 | Recheck |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: METAL COLANDER INSIDE HANDSINK
Location: Kitchen (back)
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER WAS LOW. SANITIZER TUBES CRYSTALLIZED AND PREVENTED PROPER FLOW FOR SANITIZER TO MIX WITH WATER. EMPLOYEE CALLED MANAGER TO INFORM OF SANITIZER AND TO CALL SANITIZER COMPANY FOR REPAIR
Location: Kitchen
Equipment: 3-bay
|
07/28/2014 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 12/16/13:Frozen chicken soups sitting inside handsink. Moved to vegetable sink to thaw under water properly
Location: Kitchen
Equipment: Hand sink
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide on next inspection.Okay to email or fax
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Three (3) frozen soups sitting in room temperature
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: No cold water available at handsink in the back
Location: Kitchen
Equipment: Hand sink
|
05/30/2014 | Recheck |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 12/16/13:Frozen chicken soups sitting inside handsink. Moved to vegetable sink to thaw under water properly
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide on next inspection.Okay to email or fax
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Three (3) frozen soups sitting in room temperature
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: No cold water available at handsink in the back
Location: Kitchen
Equipment: Hand sink
|
04/17/2014 | Recheck |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 12/16/13:Frozen chicken soups sitting inside handsink. Moved to vegetable sink to thaw under water properly
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide on next inspection.Okay to email or fax
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Three (3) frozen soups sitting in room temperature
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: No cold water available at handsink in the back
Location: Kitchen
Equipment: Hand sink
|
04/14/2014 | Recheck |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 12/16/13:Frozen chicken soups sitting inside handsink. Moved to vegetable sink to thaw under water properly
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide on next inspection.Okay to email or fax
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Three (3) frozen soups sitting in room temperature
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: No cold water available at handsink in the back
Location: Kitchen
Equipment: Hand sink
|
12/16/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide on next inspection.Okay to email or fax
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: No cold water available at handsink in the back
Location: Kitchen
Equipment: Hand sink
|
12/07/2013 | Routine |
| No violation noted during this evaluation. | 05/16/2013 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Cup with no lid and straw
Location: Kitchen
Equipment: Prep table
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Personal drink stored with customer food on shelf in walk in cooler. Keep personal food/drinks seperate from customer food. Okay to keep personal food in cooler, but keep seperate- Stored on the bottom - Section off a shelf/space
Location: Walk-in cooler
|
11/08/2012 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: CONTINUE TO WORK ON AND MONITOR--DISCONTINUE THIS BEHAVIOR!--REPEAT VIOLATIONS WILL RESULT WITH CITATION ON ANY FUTURE ROUTINE, RECHECK, OR COMPLAINT INSPECTION.OPEN EMPLOYEE DRINKS STORED ON KITCHEN PREP TABLE--DISCONTINUE.
Location: Kitchen
Equipment: Prep table
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
Equipment: Hand sink
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PURSE AND JACKETS STORED ON DRY STORAGE SHELVING AT BACK KITCHEN WITH SINGLE-SERVICE ITEMS--DISCONTINUE.
Location: Kitchen (back)
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PURSE AND JACKETS STORED ON DRY STORAGE SHELVING AT BACK KITCHEN WITH SINGLE-SERVICE ITEMS--DISCONTINUE.
Location: Dry storage
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES.STORE SINGLE-SERVICE ITEMS AWAY FROM UNDER HANDSINK PIPING AT INTERIOR CABINET AT SANDWICH PREP SERVICE LINE TO PREVENT POTENTIAL CROSS-CONTAMINATION.
Location: Kitchen (back)
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES.STORE SINGLE-SERVICE ITEMS AWAY FROM UNDER HANDSINK PIPING AT INTERIOR CABINET AT SANDWICH PREP SERVICE LINE TO PREVENT POTENTIAL CROSS-CONTAMINATION.
Location: Service counter
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Location: Kitchen (front)
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: MANAGEMENT STATED THAT SERVICE PROVIDER IS SCHEDULED TO COME OUT TO ESTABLISHMENT ON NEXT WEEK.HAVE ALL FIRE-EXTINGUISHERS SERVICED, INSPECTED, AND RE-TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER.(LAST INSPECTED IN JAN OF 2010)
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE CLEANING AND SANITIZING OF DINING ROOM AND SERVICE COUNTER LOCATION CEILING TILES/VENTS WHERE NEEDED.
Location: Dining room
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE CLEANING AND SANITIZING OF DINING ROOM AND SERVICE COUNTER LOCATION CEILING TILES/VENTS WHERE NEEDED.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CONTINUE TO WORK ON:IMPROVE EXTERIOR CLEANING AND SANITIZING OF SURFACES AT DINING ROOM SODA MACHINE AND ATTACHED ICE DISPENSER.
Location: Dining room
Equipment: Soda machine
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN PAPER TOWEL DISPENSERS AT BOTH KITCHEN AND MENS RESTROOM.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN PAPER TOWEL DISPENSERS AT BOTH KITCHEN AND MENS RESTROOM.
Location: Mens restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR LEAKS AT KITCHEN MOP SINK FAUCET WHEN WATER IS TURNED ON.
Location: Kitchen
Equipment: Mop sink
- Toilet paper (corrected)
No toilet paper provided .
Correction: Provide toilet paper.
Location: Mens restroom
|
05/15/2012 | Recheck |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: CONTINUE TO WORK ON AND MONITOR--DISCONTINUE THIS BEHAVIOR!OPEN EMPLOYEE DRINKS STORED ON KITCHEN PREP TABLE--DISCONTINUE.
Location: Kitchen
Equipment: Prep table
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
Equipment: Hand sink
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PURSE AND JACKETS STORED ON DRY STORAGE SHELVING AT BACK KITCHEN WITH SINGLE-SERVICE ITEMS--DISCONTINUE.
Location: Kitchen (back)
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PURSE AND JACKETS STORED ON DRY STORAGE SHELVING AT BACK KITCHEN WITH SINGLE-SERVICE ITEMS--DISCONTINUE.
Location: Dry storage
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES.STORE SINGLE-SERVICE ITEMS AWAY FROM UNDER HANDSINK PIPING AT INTERIOR CABINET AT SANDWICH PREP SERVICE LINE TO PREVENT POTENTIAL CROSS-CONTAMINATION.
Location: Kitchen (back)
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES.STORE SINGLE-SERVICE ITEMS AWAY FROM UNDER HANDSINK PIPING AT INTERIOR CABINET AT SANDWICH PREP SERVICE LINE TO PREVENT POTENTIAL CROSS-CONTAMINATION.
Location: Service counter
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Location: Kitchen (front)
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: MANAGEMENT STATED THAT SERVICE PROVIDER IS SCHEDULED TO COME OUT TO ESTABLISHMENT ON NEXT WEEK.HAVE ALL FIRE-EXTINGUISHERS SERVICED, INSPECTED, AND RE-TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER.(LAST INSPECTED IN JAN OF 2010)
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF DINING ROOM AND SERVICE COUNTER LOCATION CEILING TILES/VENTS WHERE NEEDED.
Location: Dining room
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF DINING ROOM AND SERVICE COUNTER LOCATION CEILING TILES/VENTS WHERE NEEDED.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CONTINUE TO WORK ON:IMPROVE EXTERIOR CLEANING AND SANITIZING OF SURFACES AT DINING ROOM SODA MACHINE AND ATTACHED ICE DISPENSER.
Location: Dining room
Equipment: Soda machine
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN PAPER TOWEL DISPENSERS AT BOTH KITCHEN AND MENS RESTROOM.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN PAPER TOWEL DISPENSERS AT BOTH KITCHEN AND MENS RESTROOM.
Location: Mens restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR LEAKS AT KITCHEN MOP SINK FAUCET WHEN WATER IS TURNED ON.
Location: Kitchen
Equipment: Mop sink
- Toilet paper (corrected)
No toilet paper provided .
Correction: Provide toilet paper.
Location: Mens restroom
|
05/07/2012 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN EMPLOYEE DRINKS STORED ON KITCHEN PREP TABLE--DISCONTINUE.
Location: Kitchen
Equipment: Prep table
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
Equipment: Hand sink
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PURSE AND JACKETS STORED ON DRY STORAGE SHELVING AT BACK KITCHEN WITH SINGLE-SERVICE ITEMS--DISCONTINUE.
Location: Kitchen (back)
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PURSE AND JACKETS STORED ON DRY STORAGE SHELVING AT BACK KITCHEN WITH SINGLE-SERVICE ITEMS--DISCONTINUE.
Location: Dry storage
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES.STORE SINGLE-SERVICE ITEMS AWAY FROM UNDER HANDSINK PIPING AT INTERIOR CABINET AT SANDWICH PREP SERVICE LINE TO PREVENT POTENTIAL CROSS-CONTAMINATION.
Location: Kitchen (back)
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES.STORE SINGLE-SERVICE ITEMS AWAY FROM UNDER HANDSINK PIPING AT INTERIOR CABINET AT SANDWICH PREP SERVICE LINE TO PREVENT POTENTIAL CROSS-CONTAMINATION.
Location: Service counter
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Location: Kitchen
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: HAVE ALL FIRE-EXTINGUISHERS SERVICED, INSPECTED, AND RE-TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER.(LAST INSPECTED IN JAN OF 2010)
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE EXTERIOR CLEANING AND SANITIZING OF SURFACES AT DINING ROOM SODA MACHINE AND ATTACHED ICE BIN.
Location: Dining room
Equipment: Soda machine
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN PAPER TOWEL DISPENSERS AT BOTH KITCHEN AND MENS RESTROOM.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN PAPER TOWEL DISPENSERS AT BOTH KITCHEN AND MENS RESTROOM.
Location: Mens restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR LEAKS AT KITCHEN MOP SINK FAUCET WHEN WATER IS TURNED ON.
Location: Kitchen
Equipment: Mop sink
- Toilet paper (corrected on site)
No toilet paper provided .
Correction: Provide toilet paper.
Location: Mens restroom
|
04/30/2012 | Routine |
Restaurant representatives - add corrected or new information about SUBWAY, 5389 ROCKVILLE RD, Indianapolis, IN »