- Back flow device (corrected)
No backflow prevention device provided.
Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
Comments: BACK SIPHONAGE DEVICE BROKEN OFF OF MOP SINK FAUCET. REPLACE BACK SIPHONAGE DEVICE.
Location: Back room
Equipment: Mop sink
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: DRAIN PLUG IS MISSING. PLEASE HAVE TRASH SERVICE PROVIDER INSTALL DRAIN PLUG TO PREVENT PEST ENTRY.
Location: Dumpster area
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: ICE BAG STORED ON FLOOR IN WALK IN FREEZER. STORE ALL FOOD PRODUCTS 6 INCHES OFF OF THE FLOOR.
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FAUCET ON 3 BAY IS LEAKING. PLEASE REPAIR.
Location: Back room
Equipment: 3-bay
|
07/07/2014 | Recheck |
- Back flow device
No backflow prevention device provided.
Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
Comments: BACK SIPHONAGE DEVICE BROKEN OFF OF MOP SINK FAUCET. REPLACE BACK SIPHONAGE DEVICE.
Location: Back room
Equipment: Mop sink
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: DRAIN PLUG IS MISSING. PLEASE HAVE TRASH SERVICE PROVIDER INSTALL DRAIN PLUG TO PREVENT PEST ENTRY.
Location: Dumpster area
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: ICE BAG STORED ON FLOOR IN WALK IN FREEZER. STORE ALL FOOD PRODUCTS 6 INCHES OFF OF THE FLOOR.
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FAUCET ON 3 BAY IS LEAKING. PLEASE REPAIR.
Location: Back room
Equipment: 3-bay
|
06/27/2014 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: 1. SIGN ON FRONT DOOR SAYS "SMOKE FREE ENVIRONMENT"PLEASE PROVIDE A SIGN THAT SAYS "STATE LAW PROHIBITS SMOKING WITHIN 8 FEET OF THIS ENTRANCE"***REPEAT VIOLATION***
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: 1. STRIP OF COVE MOLDING MISSING FROM WALL IN FOOD STORAGE AREA OF KITCHEN.REPLACE.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. PROVIDE THERMOMETERS FOR INSIDE OF REACH IN COOLER IN SERVICE COUNTER AREA, WALK IN COOLER, WALK IN FREEZER, AND UPRIGHT COOLER FOR MILK AND BEVERAGES IN DINING ROOM.
Location: Service counter
Equipment: Reach in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. PROVIDE THERMOMETERS FOR INSIDE OF REACH IN COOLER IN SERVICE COUNTER AREA, WALK IN COOLER, WALK IN FREEZER, AND UPRIGHT COOLER FOR MILK AND BEVERAGES IN DINING ROOM.
Location: Walk-in cooler
Equipment: Walk in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. PROVIDE THERMOMETERS FOR INSIDE OF REACH IN COOLER IN SERVICE COUNTER AREA, WALK IN COOLER, WALK IN FREEZER, AND UPRIGHT COOLER FOR MILK AND BEVERAGES IN DINING ROOM.
Location: Dining room
Equipment: Upright cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. PROVIDE THERMOMETERS FOR INSIDE OF REACH IN COOLER IN SERVICE COUNTER AREA, WALK IN COOLER, WALK IN FREEZER, AND UPRIGHT COOLER FOR MILK AND BEVERAGES IN DINING ROOM.
Location: Walk-in freezer
Equipment: Walk in freezer
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. MEN'S RESTROOM MISSING PAPER TOWELS.PROVIDE.***REPEAT VIOLATION***
Location: Mens restroom
Equipment: Hand sink
|
11/06/2013 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: 1. SIGN ON FRONT DOOR SAYS "SMOKE FREE ENVIRONMENT"PLEASE PROVIDE A SIGN THAT SAYS "STATE LAW PROHIBITS SMOKING WITHIN 8 FEET OF THIS ENTRANCE"***REPEAT VIOLATION***
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: 1. STRIP OF COVE MOLDING MISSING FROM WALL IN FOOD STORAGE AREA OF KITCHEN.REPLACE.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. PROVIDE THERMOMETERS FOR INSIDE OF REACH IN COOLER IN SERVICE COUNTER AREA, WALK IN COOLER, WALK IN FREEZER, AND UPRIGHT COOLER FOR MILK AND BEVERAGES IN DINING ROOM.
Location: Service counter
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. PROVIDE THERMOMETERS FOR INSIDE OF REACH IN COOLER IN SERVICE COUNTER AREA, WALK IN COOLER, WALK IN FREEZER, AND UPRIGHT COOLER FOR MILK AND BEVERAGES IN DINING ROOM.
Location: Walk-in cooler
Equipment: Walk in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. PROVIDE THERMOMETERS FOR INSIDE OF REACH IN COOLER IN SERVICE COUNTER AREA, WALK IN COOLER, WALK IN FREEZER, AND UPRIGHT COOLER FOR MILK AND BEVERAGES IN DINING ROOM.
Location: Dining room
Equipment: Upright cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. PROVIDE THERMOMETERS FOR INSIDE OF REACH IN COOLER IN SERVICE COUNTER AREA, WALK IN COOLER, WALK IN FREEZER, AND UPRIGHT COOLER FOR MILK AND BEVERAGES IN DINING ROOM.
Location: Walk-in freezer
Equipment: Walk in freezer
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. MEN'S RESTROOM MISSING PAPER TOWELS.PROVIDE.***REPEAT VIOLATION***
Location: Mens restroom
Equipment: Hand sink
|
10/30/2013 | Routine |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: 1. MOP STORED DIRECLTY IN MOP BUCKET IN BACK KITCHEN AREA.PLEASE STORE IN A MANNER THAT FACILITATES AIR DRYING SUCH AS HANGING ON A MOP RACK OR STORING VERTICALLY.APRIL 23: ORDERED MOP RACK. ONCE IT IS RECEIVED, PLEASE INSTALL AND USE TO HAND MOPS TO DRY.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PAPER TOWELS NOT AVAILABLE AT HAND SINK IN WOMEN'S RESTROOM.PROVIDE.
Location: Womens restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WATER DRIPPING FROM FAUCET INTO MIDDLE BAY OF THREE BAY SINK.PLEASE REPAIR ACCORDINGLY TO PREVENT DRIPPING.APRIL 23: HAD REPAIR PERSON COME AND REPLACE PARTS OF FAUCET. WAITING ON ANOTHER PART FOR WORK TO BE COMPLETED. PLEASE FINISH REPAIR WORK TO ELIMINATE LEAKING.
Location: Kitchen
Equipment: 3-bay
|
04/23/2013 | Recheck |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: 1. MOP STORED DIRECLTY IN MOP BUCKET IN BACK KITCHEN AREA.PLEASE STORE IN A MANNER THAT FACILITATES AIR DRYING SUCH AS HANGING ON A MOP RACK OR STORING VERTICALLY.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PAPER TOWELS NOT AVAILABLE AT HAND SINK IN WOMEN'S RESTROOM.PROVIDE.
Location: Womens restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WATER DRIPPING FROM FAUCET INTO MIDDLE BAY OF THREE BAY SINK.PLEASE REPAIR ACCORDINGLY TO PREVENT DRIPPING.
Location: Kitchen
Equipment: 3-bay
|
04/15/2013 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, in food service, prep or storage area(s).
Correction: Employees shall eat, in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Corrected during inspection
Location: Prep area
Equipment: Prep table
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not at proper concentration, for in-place sanitizer, manual warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Maintain at 200ppm sanitizer concentration. Corrected during inspection
Location: Kitchen
Equipment: 3-bay
|
10/10/2012 | Routine |
| No violation noted during this evaluation. | 03/29/2012 | Routine |
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