- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: PLEASE CLEAN HANDLES AND GASKETS OF REACH IN COOLER BY SERVICE COUNTER
Location: Kitchen (front)
Equipment: Reach in cooler
|
03/07/2014 | Routine |
| No violation noted during this evaluation. | 12/09/2013 | Non-Illness Complaint |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employees did not wash their hands before putting on new gloves. Always wash hands before changing gloves.
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Handsink was soiled with food debris. Clean and sanitize handsink regularly and use for handwashing only.
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanitizer concentration in 3 bay was low. Change sanitation frequently to maintain proper concentration.
Location: Three bay area
Equipment: 3-bay
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Hoodie/sweatshirt handing on rack where packages of chips were stored. Please keep personal clothing from food offered for sale.
Location: Kitchen (back)
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: Dead fly found in front of walk in freezer and walk in cooler. Remove all dead pests.
Location: Kitchen
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding present in the dry storage room. Repair and reseal to the wall.
Location: Dry storage
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Reach in cooler by drive thru window had no thermometer. Please provide a thermometer or remove potentially hazardous foods to a different cooler (with a thermometer).
Location: Cook line
Equipment: Reach in cooler (2 door)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Ice buildup in the walk in freezer. Please defrost.
Location: Walk-in freezer
|
09/20/2013 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employees did not wash their hands before putting on new gloves. Always wash hands before changing gloves.
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Handsink was soiled with food debris. Clean and sanitize handsink regularly and use for handwashing only.
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanitizer concentration in 3 bay was low. Change sanitation frequently to maintain proper concentration.
Location: Three bay area
Equipment: 3-bay
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Hoodie/sweatshirt handing on rack where packages of chips were stored. Please keep personal clothing from food offered for sale.
Location: Kitchen (back)
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: Dead fly found in front of walk in freezer and walk in cooler. Remove all dead pests.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding present in the dry storage room. Repair and reseal to the wall.
Location: Dry storage
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Reach in cooler by drive thru window had no thermometer. Please provide a thermometer or remove potentially hazardous foods to a different cooler (with a thermometer).
Location: Cook line
Equipment: Reach in cooler (2 door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Ice buildup in the walk in freezer. Please defrost.
Location: Walk-in freezer
|
09/11/2013 | Routine |
| No violation noted during this evaluation. | 03/13/2013 | Routine |
| No violation noted during this evaluation. | 09/19/2012 | Routine |
| No violation noted during this evaluation. | 05/01/2012 | Illness Complaint |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES NEED TO WASH THEIR HANDS BEFORE THEY PUT ON A NEW PAIR OF GLOVES
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Location: Back room
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PAIR OF GLASSES AND A HAT ON BOX OF DELI PAPER. PLEASE STORE PERSONAL ITEMS SEPARATE
Location: Kitchen (back)
|
03/13/2012 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES NEED TO WASH THEIR HANDS BEFORE THEY PUT ON A NEW PAIR OF GLOVES
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Location: Back room
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PAIR OF GLASSES AND A HAT ON BOX OF DELI PAPER. PLEASE STORE PERSONAL ITEMS SEPARATE
Location: Kitchen (back)
|
03/05/2012 | Routine |
| No violation noted during this evaluation. | 01/27/2012 | Pre-Licensing |
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