- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employee put on gloves without hand washing. Always wash hands before putting on gloves. Note: on follow up inspection 5-28-2014 Employees not washing hands. Always wash hands at hand sink with warm water and soap. Dry with paper towels. Wash hands before putting on gloves. Note: on follow up inspection individual rang foods up at cash register and then put on gloves with out hand washing before putting vegetables on a sandwich. Discontinue. Always wash hands before putting on gloves.
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drink without lid and straw on counter by front hand sink. Provide lids and straws. CORRECTED
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one employee with food borne illness prevention training.
- Improper storage location (corrected)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: Single service items below front hand sink waste water lines. Please move.Store any items so they are not under water lines and they are in a firm container to prevent possible contamination. (Hard plastic container increase of water dripping onto shelving)
- Food in prohibited areas (corrected)
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: Sugar packets by waste water line below soda unit. Please move foods/single service itmes from splash/drip range.Store any items so they are not under water lines and they are in a firm container to prevent possible contamination. (Hard plastic container to prevent possible contamination increase water over flows onto cabinet).
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Chemical bottle for 3 bay sink on mop sink faucet. Move chemical rack to be able to hold bottles.2. Paper towel dispenser not working at back kitchen hand sink. Repair.
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06/11/2014 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employee put on gloves without hand washing. Always wash hands before putting on gloves. Note: on follow up inspection 5-28-2014 Employees not washing hands. Always wash hands at hand sink with warm water and soap. Dry with paper towels. Wash hands before putting on gloves. Note: on follow up inspection individual rang foods up at cash register and then put on gloves with out hand washing before putting vegetables on a sandwich. Discontinue. Always wash hands before putting on gloves.
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drink without lid and straw on counter by front hand sink. Provide lids and straws. CORRECTED
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one employee with food borne illness prevention training.
- Improper storage location
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: Single service items below front hand sink waste water lines. Please move.Store any items so they are not under water lines and they are in a firm container to prevent possible contamination. (Hard plastic container increase of water dripping onto shelving)
- Food in prohibited areas
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: Sugar packets by waste water line below soda unit. Please move foods/single service itmes from splash/drip range.Store any items so they are not under water lines and they are in a firm container to prevent possible contamination. (Hard plastic container to prevent possible contamination increase water over flows onto cabinet).
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Chemical bottle for 3 bay sink on mop sink faucet. Move chemical rack to be able to hold bottles.2. Paper towel dispenser not working at back kitchen hand sink. Repair.
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06/04/2014 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employee put on gloves without hand washing. Always wash hands before putting on gloves. Note: on follow up inspection 5-28-2014 Employees not washing hands. Always wash hands at hand sink with warm water and soap. Dry with paper towels. Wash hands before putting on gloves.
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drink without lid and straw on counter by front hand sink. Provide lids and straws. CORRECTED
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one employee with food borne illness prevention training.
- Improper storage location
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: Single service items below front hand sink waste water lines. Please move.
- Food in prohibited areas
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: Sugar packets by waste water line below soda unit. Please move foods/single service itmes from splash/drip range.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Chemical bottle for 3 bay sink on mop sink faucet. Move chemical rack to be able to hold bottles.2. Paper towel dispenser not working at back kitchen hand sink. Repair.
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05/28/2014 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employee put on gloves without hand washing. Always wash hands before putting on gloves.
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drink without lid and straw on counter by front hand sink. Provide lids and straws. CORRECTED
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one employee with food borne illness prevention training.
- Improper storage location
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: Single service items below front hand sink waste water lines. Please move.
- Food in prohibited areas
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: Sugar packets by waste water line below soda unit. Please move foods/single service itmes from splash/drip range.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Chemical bottle for 3 bay sink on mop sink faucet. Move chemical rack to be able to hold bottles.2. Paper towel dispenser not working at back kitchen hand sink. Repair.
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05/20/2014 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Move splash gaurd to go between vegetable prep sink and three bay sink.
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11/19/2013 | Routine |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: Finish wiring in dining area.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Please mount paper towel dispensers at both hand sinks. 2. Provide splash gaurds for hand sink/prep sink/3 bay sink. Note: scheduled to be placed 10-23-20133. Finish soda lines.
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Provide soap for dispensers. CORRECTED
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Provide lights for walk in cooler and walk in freezer.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide thermometers for walk in cooler and walk in freezer.
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10/22/2013 | Pre-Licensing Recheck |
| No violation noted during this evaluation. | 10/18/2013 | Pre-Licensing |
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