- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
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07/29/2014 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
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07/21/2014 | Routine |
| No violation noted during this evaluation. | 06/24/2014 | Non-Illness Complaint |
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Sweet tea lid does not completely cover container. This could lead to contamination. Please repair or replace lid
Location: Dining room
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Soda machine nozzle soiled. Please clean and sanitize.
Location: Dining room
Equipment: Soda machine
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04/24/2014 | Non-Illness Complaint |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE KEEP PERSONAL ITEMS SUCH AS COATS AND BAGS AWAY FROM FOOD STORAGE SHELVES
Location: Kitchen (back)
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01/13/2014 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
|
07/16/2013 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
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07/10/2013 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: FRONT HANDSINK USED AS A DUMP SINK. PLEASE ONLY USE FOR WASHING HANDS
Location: Service counter
Equipment: Hand sink
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01/15/2013 | Recheck |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: FRONT HANDSINK USED AS A DUMP SINK. PLEASE ONLY USE FOR WASHING HANDS
Location: Service counter
Equipment: Hand sink
|
01/09/2013 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: ICE IN HANDSINK. PLEASE DO NOT USE HANDSINKS AS DUMP SINKS, OR FOR ANY PURPOSE OTHER THAN HANDWASHING
Location: Kitchen
Equipment: Hand sink
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07/30/2012 | Recheck |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: ICE IN HANDSINK. PLEASE DO NOT USE HANDSINKS AS DUMP SINKS, OR FOR ANY PURPOSE OTHER THAN HANDWASHING
Location: Kitchen
Equipment: Hand sink
|
07/23/2012 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN BAG OF CHIPS ON STORAGE SHELF IN KITCHEN. PLEASE DO NOT ALLOW EMPLOYEES TO EAT IN KITCHEN. EMPLOYEE FOOD SHOULD BE STORED AWAY FROM FOOD AND SINGLE-SERVICE ITEMS.
Location: Kitchen (back)
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE JACKET ON STORAGE SHELF WITH PACKAGES OF CUPS. PLEASE STORE EMPLOYEE ITEMS IN A SEPARATE LOCATION
Location: Kitchen (back)
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: PLEASE STORE MOPS EITHER HANGING OR INVERTED
Location: Kitchen (back)
|
03/08/2012 | Recheck |
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN BAG OF CHIPS ON STORAGE SHELF IN KITCHEN. PLEASE DO NOT ALLOW EMPLOYEES TO EAT IN KITCHEN. EMPLOYEE FOOD SHOULD BE STORED AWAY FROM FOOD AND SINGLE-SERVICE ITEMS.
Location: Kitchen (back)
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE JACKET ON STORAGE SHELF WITH PACKAGES OF CUPS. PLEASE STORE EMPLOYEE ITEMS IN A SEPARATE LOCATION
Location: Kitchen (back)
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: PLEASE STORE MOPS EITHER HANGING OR INVERTED
Location: Kitchen (back)
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03/01/2012 | Routine |
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