- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 5/17/2014: STORE DISHWASHING SOAP AWAY FROM FOOD AND FOOD CONTACT ITEMS. DO NOT STORE ABOVE 3-BAY SINK. DISHWASHING SOAP STORED ON SHELF ABOVE 3-BAY SINK, OVER RAW FISH AND CHICKEN AND WITH SPICE CONTAINERS.
Location: Three bay area
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN WATER FROM INSIDE THE PREP. COOLER.2) CLEAN INTERIOR OF MICROWAVE.3) CLEAN INSIDE OF ICE MACHINE ( MOLD AND DEPOSITS ON DEFLECTOR PLATE ).4) CLEAN DOWN -- INSIDE/LOWER AREA OF BEER COOLER IN THE UPPER BAR.
Location: Cook line
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: KEEP BLEACH AVAILABLE AT 3---BAY SINK.
Location: Three bay area
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 5/17/2014: STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD CONTACT ITEMS. CURRENTLY, COATS, KEYS AND PHONES STORED ON STORAGE SHELVES WITH FOOD AND FOOD CONTACT ITEMS.
Location: Three bay area
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: CLEAN OUT MOP SINK --- HANG UP DAMP MOPS BETWEEN USE.
Location: Kitchen
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: IN THE MOP SINK ROOM BETWEEN RESTROOMS THERE IS MOISTURE DAMAGE TO A WALL. REPAIR WALL --- SEAL OVER.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN MCROWAVE SHELF.
Location: Cook line
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 5/17/2014: PROVIDE HAND SOAP AT HAND SINK FOR WASHING HANDS. NO SOAP AT HAND SINK.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 5/17/2014: PROVIDE DISPOSABLE HAND TOWELS AT HAND SINK IN KITCHEN. DO NOT USE CLOTH TOWELS. EMPLOYEE USING WHITE TOWEL TO DRY HANDS. LEFT AT HAND SINK WHEN FINISHED.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: N THE REAR BAR THE SOFT DRINK GUN HOLDER CAN DRIP INTO ICE BIN BELOW.--- REPLACE SMALL DRAIN HOSE.
|
09/26/2014 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN WATER FROM INSIDE THE PREP. COOLER.2) CLEAN INTERIOR OF MICROWAVE.3) CLEAN INSIDE OF ICE MACHINE ( MOLD AND DEPOSITS ON DEFLECTOR PLATE ).4) CLEAN DOWN -- INSIDE/LOWER AREA OF BEER COOLER IN THE UPPER BAR.
Location: Cook line
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: KEEP BLEACH AVAILABLE AT 3---BAY SINK.
Location: Three bay area
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 5/17/2014: STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD CONTACT ITEMS. CURRENTLY, COATS, KEYS AND PHONES STORED ON STORAGE SHELVES WITH FOOD AND FOOD CONTACT ITEMS.
Location: Three bay area
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: CLEAN OUT MOP SINK --- HANG UP DAMP MOPS BETWEEN USE.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: IN THE MOP SINK ROOM BETWEEN RESTROOMS THERE IS MOISTURE DAMAGE TO A WALL. REPAIR WALL --- SEAL OVER.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN MCROWAVE SHELF.
Location: Cook line
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 5/17/2014: PROVIDE HAND SOAP AT HAND SINK FOR WASHING HANDS. NO SOAP AT HAND SINK.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 5/17/2014: PROVIDE DISPOSABLE HAND TOWELS AT HAND SINK IN KITCHEN. DO NOT USE CLOTH TOWELS. EMPLOYEE USING WHITE TOWEL TO DRY HANDS. LEFT AT HAND SINK WHEN FINISHED.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: N THE REAR BAR THE SOFT DRINK GUN HOLDER CAN DRIP INTO ICE BIN BELOW.--- REPLACE SMALL DRAIN HOSE.
|
08/27/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN WATER FROM INSIDE THE PREP. COOLER.2) CLEAN INTERIOR OF MICROWAVE.3) CLEAN INSIDE OF ICE MACHINE ( MOLD AND DEPOSITS ON DEFLECTOR PLATE ).4) CLEAN DOWN -- INSIDE/LOWER AREA OF BEER COOLER IN THE UPPER BAR.
Location: Cook line
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: KEEP BLEACH AVAILABLE AT 3---BAY SINK.
Location: Three bay area
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 5/17/2014: STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD CONTACT ITEMS. CURRENTLY, COATS, KEYS AND PHONES STORED ON STORAGE SHELVES WITH FOOD AND FOOD CONTACT ITEMS.
Location: Three bay area
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: CLEAN OUT MOP SINK --- HANG UP DAMP MOPS BETWEEN USE.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: IN THE MOP SINK ROOM BETWEEN RESTROOMS THERE IS MOISTURE DAMAGE TO A WALL. REPAIR WALL --- SEAL OVER.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN MCROWAVE SHELF.
Location: Cook line
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 5/17/2014: PROVIDE HAND SOAP AT HAND SINK FOR WASHING HANDS. NO SOAP AT HAND SINK.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 5/17/2014: PROVIDE DISPOSABLE HAND TOWELS AT HAND SINK IN KITCHEN. DO NOT USE CLOTH TOWELS. EMPLOYEE USING WHITE TOWEL TO DRY HANDS. LEFT AT HAND SINK WHEN FINISHED.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: N THE REAR BAR THE SOFT DRINK GUN HOLDER CAN DRIP INTO ICE BIN BELOW.--- REPLACE SMALL DRAIN HOSE.
|
08/20/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 5/17/2014: STORE DISHWASHING SOAP AWAY FROM FOOD AND FOOD CONTACT ITEMS. DO NOT STORE ABOVE 3-BAY SINK. DISHWASHING SOAP STORED ON SHELF ABOVE 3-BAY SINK, OVER RAW FISH AND CHICKEN AND WITH SPICE CONTAINERS.
Location: Three bay area
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 5/17/2014: STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD CONTACT ITEMS. CURRENTLY, COATS, KEYS AND PHONES STORED ON STORAGE SHELVES WITH FOOD AND FOOD CONTACT ITEMS.
Location: Three bay area
- Thawing
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: 5/17/2014: THAW RAW FISH AND RAW CHICKEN ACCORDING TO PROPER PROCEDURES. RAW FISH FILLETS AND RAW CHICKEN WINGS SITTING IN STAGNANT WATER IN 3-BAY SINK COMPARTMENTS.
Location: Three bay area
Equipment: 3-bay
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 5/17/2014: PROVIDE HAND SOAP AT HAND SINK FOR WASHING HANDS. NO SOAP AT HAND SINK.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 5/17/2014: PROVIDE DISPOSABLE HAND TOWELS AT HAND SINK IN KITCHEN. DO NOT USE CLOTH TOWELS. EMPLOYEE USING WHITE TOWEL TO DRY HANDS. LEFT AT HAND SINK WHEN FINISHED.
Location: Kitchen
Equipment: Hand sink
|
05/17/2014 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE PREP. COOLER INSIDE LOWER AND UPPER SECTIONS.
Location: Cook line
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) CLEAN FLOOR UNDER THE FRYERS.2) CLEAN ALL 3 BAR FLOORS UNDER THE ICE BINS INCLUDING AROUND THE FLOOR DRAINS AS NEEDED.
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE PREP. TABLE UNDER THE MICROWAVE.
Location: Cook line
|
04/30/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE PREP. COOLER INSIDE LOWER AND UPPER SECTIONS.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) CLEAN FLOOR UNDER THE FRYERS.2) CLEAN ALL 3 BAR FLOORS UNDER THE ICE BINS INCLUDING AROUND THE FLOOR DRAINS AS NEEDED.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE PREP. TABLE UNDER THE MICROWAVE.
Location: Cook line
|
04/24/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE PREP. COOLER INSIDE LOWER AND UPPER SECTIONS.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) CLEAN FLOOR UNDER THE FRYERS.2) CLEAN ALL 3 BAR FLOORS UNDER THE ICE BINS INCLUDING AROUND THE FLOOR DRAINS AS NEEDED.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE PREP. TABLE UNDER THE MICROWAVE.
Location: Cook line
|
04/23/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE PREP. COOLER INSIDE LOWER AND UPPER SECTIONS.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) CLEAN FLOOR UNDER THE FRYERS.2) CLEAN ALL 3 BAR FLOORS UNDER THE ICE BINS INCLUDING AROUND THE FLOOR DRAINS AS NEEDED.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE PREP. TABLE UNDER THE MICROWAVE.
Location: Cook line
|
04/17/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE PREP. COOLER INSIDE LOWER AND UPPER SECTIONS.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) CLEAN FLOOR UNDER THE FRYERS.2) CLEAN ALL 3 BAR FLOORS UNDER THE ICE BINS INCLUDING AROUND THE FLOOR DRAINS AS NEEDED.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE PREP. TABLE UNDER THE MICROWAVE.
Location: Cook line
|
04/10/2014 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN AND SANITIZE THE INSIDE LOWER AND UPPER PARTS OF THE PREP. COOLER.2) CLEAN AND SANITIZE INSIDE TH EICE MACHINE WHERE NEEDED.
Location: Cook line
Equipment: Prep Top Cooler
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DAMAGED SMALL WATER LINE CAUSED WATER TO BE SHUT OFF TO THE ESTABLISHMENT. A PLUMBER HAS BEEN CALLED OUT TO REPAIR. RESTORE WATER PRESSURE AFTER REPAIR.
Location: Kitchen
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DAMAGED SMALL WATER LINE CAUSED WATER TO BE SHUT OFF TO THE ESTABLISHMENT. A PLUMBER HAS BEEN CALLED OUT TO REPAIR. RESTORE WATER PRESSURE AFTER REPAIR.
Location: Bar
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN THE SMALLER--UPPER BAR REPLACE 6 FLOOR TILE.
Location: Bar
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE THE ICE MACHINE LID AS NEEDED.
Equipment: Ice machine
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DIRECT THE PREP. COOLER CONDENSATE WATER TO A FLOOR DRAIN OR THE LIKE --- TO KEEP FROM DRIPPING ONTO THE FLOOR.
Location: Kitchen
|
08/21/2013 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN AND SANITIZE THE INSIDE LOWER AND UPPER PARTS OF THE PREP. COOLER.2) CLEAN AND SANITIZE INSIDE TH EICE MACHINE WHERE NEEDED.
Location: Cook line
Equipment: Prep Top Cooler
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DAMAGED SMALL WATER LINE CAUSED WATER TO BE SHUT OFF TO THE ESTABLISHMENT. A PLUMBER HAS BEEN CALLED OUT TO REPAIR. RESTORE WATER PRESSURE AFTER REPAIR.
Location: Kitchen
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DAMAGED SMALL WATER LINE CAUSED WATER TO BE SHUT OFF TO THE ESTABLISHMENT. A PLUMBER HAS BEEN CALLED OUT TO REPAIR. RESTORE WATER PRESSURE AFTER REPAIR.
Location: Bar
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN THE SMALLER--UPPER BAR REPLACE 6 FLOOR TILE.
Location: Bar
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE THE ICE MACHINE LID AS NEEDED.
Equipment: Ice machine
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DIRECT THE PREP. COOLER CONDENSATE WATER TO A FLOOR DRAIN OR THE LIKE --- TO KEEP FROM DRIPPING ONTO THE FLOOR.
Location: Kitchen
|
08/14/2013 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN AND SANITIZE THE INSIDE LOWER AND UPPER PARTS OF THE PREP. COOLER.2) CLEAN AND SANITIZE INSIDE TH EICE MACHINE WHERE NEEDED.
Location: Cook line
Equipment: Prep Top Cooler
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DAMAGED SMALL WATER LINE CAUSED WATER TO BE SHUT OFF TO THE ESTABLISHMENT. A PLUMBER HAS BEEN CALLED OUT TO REPAIR. RESTORE WATER PRESSURE AFTER REPAIR.
Location: Kitchen
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DAMAGED SMALL WATER LINE CAUSED WATER TO BE SHUT OFF TO THE ESTABLISHMENT. A PLUMBER HAS BEEN CALLED OUT TO REPAIR. RESTORE WATER PRESSURE AFTER REPAIR.
Location: Bar
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN THE SMALLER--UPPER BAR REPLACE 6 FLOOR TILE.
Location: Bar
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE THE ICE MACHINE LID AS NEEDED.
Equipment: Ice machine
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DIRECT THE PREP. COOLER CONDENSATE WATER TO A FLOOR DRAIN OR THE LIKE --- TO KEEP FROM DRIPPING ONTO THE FLOOR.
Location: Kitchen
|
08/12/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN AND SANITIZE THE INSIDE LOWER AND UPPER PARTS OF THE PREP. COOLER.2) CLEAN AND SANITIZE INSIDE TH EICE MACHINE WHERE NEEDED.
Location: Cook line
Equipment: Prep Top Cooler
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DAMAGED SMALL WATER LINE CAUSED WATER TO BE SHUT OFF TO THE ESTABLISHMENT. A PLUMBER HAS BEEN CALLED OUT TO REPAIR. RESTORE WATER PRESSURE AFTER REPAIR.
Location: Kitchen
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DAMAGED SMALL WATER LINE CAUSED WATER TO BE SHUT OFF TO THE ESTABLISHMENT. A PLUMBER HAS BEEN CALLED OUT TO REPAIR. RESTORE WATER PRESSURE AFTER REPAIR.
Location: Bar
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN THE SMALLER--UPPER BAR REPLACE 6 FLOOR TILE.
Location: Bar
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE THE ICE MACHINE LID AS NEEDED.
Equipment: Ice machine
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DIRECT THE PREP. COOLER CONDENSATE WATER TO A FLOOR DRAIN OR THE LIKE --- TO KEEP FROM DRIPPING ONTO THE FLOOR.
Location: Kitchen
|
08/05/2013 | Routine |
| No violation noted during this evaluation. | 01/28/2013 | Recheck |
| No violation noted during this evaluation. | 11/28/2012 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE BREADING PAN IN THE TOP--RIGHT PART OF THE PREP. COOLER.
Location: Cook line
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR A WATER LEAK IN 2ND BAR AREA.
Location: 2nd bar
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: RE--GLUE SEVERAL FLOOR TILE BACK DOWN --- UNDERNEATH THE 3--BAY SINK.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.PLACE A THERMOMETER IN THE PREP. COOLER.
Location: Cook line
|
10/16/2012 | Pre-Licensing Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE BREADING PAN IN THE TOP--RIGHT PART OF THE PREP. COOLER.
Location: Cook line
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR A WATER LEAK IN 2ND BAR AREA.
Location: 2nd bar
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: RE--GLUE SEVERAL FLOOR TILE BACK DOWN --- UNDERNEATH THE 3--BAY SINK.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.PLACE A THERMOMETER IN THE PREP. COOLER.
Location: Cook line
|
09/27/2012 | Pre-Licensing |
| No violation noted during this evaluation. | 09/06/2012 | Pre-Licensing |
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