- Smoking Paraphernalia (corrected)
1. Ash tray which contains cigarette butts and ashes was present inside factility. Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility. ANY REPEAT VIOLATION MAY RESULT IN A CITATION BEING ISSUED.
- Hot holding (corrected)
1. Cooked chicken wings being held at an internal temperature in the danger zone. Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
- Cold holding (corrected)
1. Potentially hazardous food being held on top of prep. refrigerator being held at an internal temperature in the danger zone. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- No hand washing (when) (corrected)
1. Before putting on food gloves an employee must wash their hands. Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
- Thermometer, provided (corrected)
1. Provide a thermometer where missing in refrigerator where spaghetti is stored. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Non food contact surface cleaning frequency (corrected)
1. Clean the wire shelving in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Hand sink/towels (corrected)
1. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Light shields (corrected)
1. Provide a shield on any lights missing them in areas where unprotected food is present. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Walk-in freezer
- Light shields (corrected)
1. Provide a shield on any lights missing them in areas where unprotected food is present. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
1. Provide a control knob where missing on men's restroom hand sink. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
03/10/2014 | Recheck |
- Smoking Paraphernalia
1. Ash tray which contains cigarette butts and ashes was present inside factility. Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility. ANY REPEAT VIOLATION MAY RESULT IN A CITATION BEING ISSUED.
- Hot holding
1. Cooked chicken wings being held at an internal temperature in the danger zone. Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
- Cold holding
1. Potentially hazardous food being held on top of prep. refrigerator being held at an internal temperature in the danger zone. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- No hand washing (when) (corrected)
1. Before putting on food gloves an employee must wash their hands. Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
- Thermometer, provided
1. Provide a thermometer where missing in refrigerator where spaghetti is stored. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Non food contact surface cleaning frequency
1. Clean the wire shelving in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Hand sink/towels
1. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Light shields
1. Provide a shield on any lights missing them in areas where unprotected food is present. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Walk-in freezer
- Light shields
1. Provide a shield on any lights missing them in areas where unprotected food is present. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
1. Provide a control knob where missing on men's restroom hand sink. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
03/03/2014 | Routine |
| No violation noted during this evaluation. | 08/14/2013 | Non-Illness Complaint |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Hot holding (corrected)
1. Chicken wings being held at a temperature in the danger zone. Ensure chicken is maintained at a temperature not in the danger zone. The only time chichen may be in the danger zone is when it is cooking or cooling in a refrigerator or freezer. Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
- Toxic material(s) separation (corrected)
1. Do not store chemicals above food or food contact surfaces. Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Insect control device/installation (corrected)
1. Do not locate a sticky trap for flies above area where open food are present. Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
- Unnecessary litter
1. Clean the dumpster pad area of trash and litter. Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
- Thermometer, provided (corrected)
1. Check all refrigerators for a thermometer. Provide a thermometer in refrigerator if one is not present. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Equipment repair
1. Discard any rusted shelving in the walk-in refrigerator. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Location: Walk-in cooler
Equipment: Wire shelving
- Light shields
1. Provide a shield on lights missing one located near 3 compartment sink. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
|
08/07/2013 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Hot holding
1. Chicken wings being held at a temperature in the danger zone. Ensure chicken is maintained at a temperature not in the danger zone. The only time chichen may be in the danger zone is when it is cooking or cooling in a refrigerator or freezer. Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
- Toxic material(s) separation
1. Do not store chemicals above food or food contact surfaces. Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Insect control device/installation
1. Do not locate a sticky trap for flies above area where open food are present. Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
- Unnecessary litter
1. Clean the dumpster pad area of trash and litter. Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
- Thermometer, provided
1. Check all refrigerators for a thermometer. Provide a thermometer in refrigerator if one is not present. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Equipment repair
1. Discard any rusted shelving in the walk-in refrigerator. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Location: Walk-in cooler
Equipment: Wire shelving
- Light shields
1. Provide a shield on lights missing one located near 3 compartment sink. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
|
07/31/2013 | Routine |
| No violation noted during this evaluation. | 06/25/2013 | Non-Illness Complaint |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Toxic material(s) separation (corrected)
Do not store chemicals above food or food contact surfaces. Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Improper hand washing (corrected)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
- Walls, floors, etc/soiled (corrected)
Clean the walk-in refrigerator door handles and doors where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Walk-in cooler
Equipment: Wire shelving
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
|
01/22/2013 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Toxic material(s) separation
Do not store chemicals above food or food contact surfaces. Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Improper hand washing
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
- Walls, floors, etc/soiled
Clean the walk-in refrigerator door handles and doors where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Walk-in cooler
Equipment: Wire shelving
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
|
01/14/2013 | Routine |
- Non sewage liquid drainage (corrected)
1.Repair the condensate drain in walk-in refrigerator to function properly as designed. Nonsewage liquids drained in an unapproved manner.
Correction: Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
- Unnecessary litter (corrected)
Premises not free of unnecessary litter.
Correction: Remove litter from dumpter pad area.
- Walls, floors, etc/soiled (corrected)
Clean the walk-in door handles where hands touch of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
Clean the walk-in door handles where hands touch of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
Clean the walk-in door handles where hands touch of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency (corrected)
Clean the wire shelving in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Light shields
Shields the lights throughout kitchen area, in walk-in refrigerator and under exhaust hoods missing them. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
- Light shields
Shields the lights throughout kitchen area, in walk-in refrigerator and under exhaust hoods missing them. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
- Light shields
Shields the lights throughout kitchen area, in walk-in refrigerator and under exhaust hoods missing them. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
- Light shields (corrected)
Shields the lights throughout kitchen area, in walk-in refrigerator and under exhaust hoods missing them. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
- Light shields (corrected)
Shields the lights throughout kitchen area, in walk-in refrigerator and under exhaust hoods missing them. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
|
06/18/2012 | Recheck |
| No violation noted during this evaluation. | 06/07/2012 | Illness Complaint |
- Non sewage liquid drainage
1.Repair the condensate drain in walk-in refrigerator to function properly as designed. Nonsewage liquids drained in an unapproved manner.
Correction: Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
- Unnecessary litter
Premises not free of unnecessary litter.
Correction: Remove litter from dumpter pad area.
- Walls, floors, etc/soiled
Clean the walk-in door handles where hands touch of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
Clean the walk-in door handles where hands touch of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
Clean the walk-in door handles where hands touch of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
Clean the wire shelving in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Light shields
Shields the lights throughout kitchen area, in walk-in refrigerator and under exhaust hoods missing them. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
- Light shields
Shields the lights throughout kitchen area, in walk-in refrigerator and under exhaust hoods missing them. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
- Light shields
Shields the lights throughout kitchen area, in walk-in refrigerator and under exhaust hoods missing them. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
- Light shields
Shields the lights throughout kitchen area, in walk-in refrigerator and under exhaust hoods missing them. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
- Light shields
Shields the lights throughout kitchen area, in walk-in refrigerator and under exhaust hoods missing them. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
|
06/04/2012 | Routine |
| No violation noted during this evaluation. | 04/20/2012 | Non-Illness Complaint |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: 1. Tongs being store at hand sink. A hand washing facility may not be used for purpose(s) other than hand washing.
- Improper hand washing (corrected)
Employee using improper hand washing procedures.
Correction: 1. No hand drying provisions at only hand sink in kitchen and sink blocked by utensil storage. Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
- Improper hand washing (corrected)
Employee using improper hand washing procedures.
Correction: 1. No hand drying provisions at only hand sink in kitchen and sink blocked by utensil storage. Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
- Improper hand washing (corrected)
Employee using improper hand washing procedures.
Correction: 1. No hand drying provisions at only hand sink in kitchen and sink blocked by utensil storage. Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: Clean both walk-in refrigerator doors and underside of door handles of soil build-up. The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: Clean both walk-in refrigerator doors and underside of door handles of soil build-up. The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: 1. Clean wire shelving in the walk-in refrigerator where soiled.
Location: Walk-in cooler
Equipment: Wire shelving
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: 1. Provide approved hand drying provisions at hand sink in kitchen.
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen (back)
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Walk-in cooler
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: 1. Do not hang the tongs on the hand sink. During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
|
12/19/2011 | Recheck |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: 1. Tongs being store at hand sink. A hand washing facility may not be used for purpose(s) other than hand washing.
- Improper hand washing
Employee using improper hand washing procedures.
Correction: 1. No hand drying provisions at only hand sink in kitchen and sink blocked by utensil storage. Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
- Improper hand washing
Employee using improper hand washing procedures.
Correction: 1. No hand drying provisions at only hand sink in kitchen and sink blocked by utensil storage. Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
- Improper hand washing
Employee using improper hand washing procedures.
Correction: 1. No hand drying provisions at only hand sink in kitchen and sink blocked by utensil storage. Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: Clean both walk-in refrigerator doors and underside of door handles of soil build-up. The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: Clean both walk-in refrigerator doors and underside of door handles of soil build-up. The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: 1. Clean wire shelving in the walk-in refrigerator where soiled.
Location: Walk-in cooler
Equipment: Wire shelving
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: 1. Provide approved hand drying provisions at hand sink in kitchen.
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen (back)
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Walk-in cooler
- In use utensil storage
In use utensil(s) stored improperly.
Correction: 1. Do not hang the tongs on the hand sink. During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
|
12/12/2011 | Routine |
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