- Time vs. temperature (corrected on site)
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: Make sure to have process and written record of times for rice being held at room temperature. Always discard if not used in 4 hours. Make sure time logs are 4 hours not 5 hours.
- Waste handling units/capacity
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
Comments: Provide a grease dumpster for facility. Grease dumpster called for, not at facility yet.
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth towel on counter. Store in approved strength sanitizer solution. CORRECTED
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Do not thaw raw meats/ fish at room temperature.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. White reach in chest freezer door is not closing securely and ice forming inside. Remove ice and repair to close securerly. May have to use key to keep door closed. 2. Prep top cooler in kitchen is icing up on the inside. Repair. Maintain temperature at 41 deg F or below (freezing is 32 deg F)
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: No soap for back hand sink. Provide.
|
07/10/2014 | Recheck |
- Time vs. temperature
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: Make sure to have process and written record of times for rice being held at room temperature. Always discard if not used in 4 hours.
- Waste handling units/capacity
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
Comments: Provide a grease dumpster for facility.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth towel on counter. Store in approved strength sanitizer solution. CORRECTED
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. White reach in chest freezer door is not closing securely and ice forming inside. Remove ice and repair to close securerly. May have to use key to keep door closed. 2. Prep top cooler in kitchen is icing up on the inside. Repair. Maintain temperature at 41 deg F or below (freezing is 32 deg F)
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: No soap for back hand sink. Provide.
|
07/02/2014 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: ADDITIONAL CLEANING NEEDED INSIDE COOLERS AND DOOR SEALS.
Location: Sushi bar
Equipment: Sandwich make table
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: ADDITIONAL CLEANING NEEDED INSIDE COOLERS AND DOOR SEALS.
Location: Kitchen
Equipment: Reach in cooler
- Sewage system/direct connection (corrected)
A direct connection exists between a sewage system and equipment drain.
Correction: A direct connection may not exist between the sewage's system and a drain originating from equipment in which food, portable equipment or utensils are placed.
Comments: THE DRAIN FROM THE SODA MACHINE/ICE BIN NEEDS TO HAVE AN OPEN SITE DRAIN.
Location: Sushi bar
Equipment: Soda machine
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL CHEST FREEZER ON HEAVY DUTY WHEELS
Location: Kitchen
Equipment: Chest freezer
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: RESURFACE TEXTURED WALLS AND CEILINGS IN FOOD PREP AND UTENSIL AREAS. WE CAN GIVE YOU SOME TIME TO DO THIS.
Location: Sushi bar
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: RESURFACE TEXTURED WALLS AND CEILINGS IN FOOD PREP AND UTENSIL AREAS. WE CAN GIVE YOU SOME TIME TO DO THIS.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR OR REPLACE DAMAGED VINYL TILE FLOOR IN THE BACK ROOM.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IN CORNERS AND FLOOR/WALL JUNCTIONS.
Location: Kitchen
|
04/25/2014 | Pre-Licensing Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: ADDITIONAL CLEANING NEEDED INSIDE COOLERS AND DOOR SEALS.
Location: Sushi bar
Equipment: Sandwich make table
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: ADDITIONAL CLEANING NEEDED INSIDE COOLERS AND DOOR SEALS.
Location: Kitchen
Equipment: Reach in cooler
- Sewage system/direct connection
A direct connection exists between a sewage system and equipment drain.
Correction: A direct connection may not exist between the sewage's system and a drain originating from equipment in which food, portable equipment or utensils are placed.
Comments: THE DRAIN FROM THE SODA MACHINE/ICE BIN NEEDS TO HAVE AN OPEN SITE DRAIN.
Location: Sushi bar
Equipment: Soda machine
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL CHEST FREEZER ON HEAVY DUTY WHEELS
Location: Kitchen
Equipment: Chest freezer
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: RESURFACE TEXTURED WALLS AND CEILINGS IN FOOD PREP AND UTENSIL AREAS. WE CAN GIVE YOU SOME TIME TO DO THIS.
Location: Sushi bar
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: RESURFACE TEXTURED WALLS AND CEILINGS IN FOOD PREP AND UTENSIL AREAS. WE CAN GIVE YOU SOME TIME TO DO THIS.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR OR REPLACE DAMAGED VINYL TILE FLOOR IN THE BACK ROOM.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IN CORNERS AND FLOOR/WALL JUNCTIONS.
Location: Kitchen
|
04/18/2014 | Pre-Licensing Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: ADDITIONAL CLEANING NEEDED INSIDE COOLERS AND DOOR SEALS.
Location: Sushi bar
Equipment: Sandwich make table
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: ADDITIONAL CLEANING NEEDED INSIDE COOLERS AND DOOR SEALS.
Location: Kitchen
Equipment: Reach in cooler
- Sewage system/direct connection
A direct connection exists between a sewage system and equipment drain.
Correction: A direct connection may not exist between the sewage's system and a drain originating from equipment in which food, portable equipment or utensils are placed.
Comments: THE DRAIN FROM THE SODA MACHINE/ICE BIN NEEDS TO HAVE AN OPEN SITE DRAIN.
Location: Sushi bar
Equipment: Soda machine
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL CHEST FREEZER ON HEAVY DUTY WHEELS
Location: Kitchen
Equipment: Chest freezer
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: RESURFACE TEXTURED WALLS AND CEILINGS IN FOOD PREP AND UTENSIL AREAS. WE CAN GIVE YOU SOME TIME TO DO THIS.
Location: Sushi bar
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: RESURFACE TEXTURED WALLS AND CEILINGS IN FOOD PREP AND UTENSIL AREAS. WE CAN GIVE YOU SOME TIME TO DO THIS.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR OR REPLACE DAMAGED VINYL TILE FLOOR IN THE BACK ROOM.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IN CORNERS AND FLOOR/WALL JUNCTIONS.
Location: Kitchen
|
04/11/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about SUSHI-TORI, 6446 W WASHINGTON ST, Indianapolis, IN »