- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Repair the display cooler to hold at 41 Deg F.
- Improper sanitizing of utensil(s) and equipment (corrected)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: Provide a chemical sanitizer for the three bay sink.
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Drain bucket being used for a condensate drain behind the walk in cooler. Run the drain line to the open floor drain by the walk in cooler.
- Food unsafe(Non-Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Goat meat does not have a label stating wheere it was processed, address, or any other information regarding the product. DISCONTINUE SELLING THE GOAT MEAT UNTIL PROPER LABELS STATING A LICENSED PROCESSOR AND OTHER PERTINENT INFORMATION IS PROVIDED.
- Three bay : inappropriate use (corrected)
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Comments: Discontinue storing items on top of the three bay sink.
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
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06/26/2014 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Repair the display cooler to hold at 41 Deg F.
- Improper sanitizing of utensil(s) and equipment (corrected)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: Provide a chemical sanitizer for the three bay sink.
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Drain bucket being used for a condensate drain behind the walk in cooler. Run the drain line to the open floor drain by the walk in cooler.
- Food unsafe(Non-Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Goat meat does not have a label stating wheere it was processed, address, or any other information regarding the product. DISCONTINUE SELLING THE GOAT MEAT UNTIL PROPER LABELS STATING A LICENSED PROCESSOR AND OTHER PERTINENT INFORMATION IS PROVIDED.
- Three bay : inappropriate use (corrected)
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Comments: Discontinue storing items on top of the three bay sink.
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
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06/12/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Repair the display cooler to hold at 41 Deg F.
- Improper sanitizing of utensil(s) and equipment
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: Provide a chemical sanitizer for the three bay sink.
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Drain bucket being used for a condensate drain behind the walk in cooler. Run the drain line to the open floor drain by the walk in cooler.
- Food unsafe(Non-Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Goat meat does not have a label stating wheere it was processed, address, or any other information regarding the product. DISCONTINUE SELLING THE GOAT MEAT UNTIL PROPER LABELS STATING A LICENSED PROCESSOR AND OTHER PERTINENT INFORMATION IS PROVIDED.
- Three bay : inappropriate use
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Comments: Discontinue storing items on top of the three bay sink.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
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06/05/2014 | Routine |
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Unused equipment throughout the store. 1) Deep fryer2) Stove3) 3-bay sink Remove all unnecessary and unused equipment from the store.
Location: Sales floor
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Cooler shelves lined with newspaper. Do not line shelves with paper of any kind. Ensure surfaces are smooth and easily cleanable.
Location: Sales floor
Equipment: Reach in cooler
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Walk in cooler drain line is running into a bucket on the floor. Run cooler drain line to the open floor drain.
Location: Walk-in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: No light sheilds provided over the produce section. Provide sheilded lighting to prevent contamination.
Location: Sales floor
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10/07/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BASKET OF COCONUT OIL AND HAIR FIXER OBSERVED STORED ON TOP OF A CASE OF PACKAGED BLACK BEANS IN THE BACK STORAGE AREA. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Dry storage
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: NO RACK OBSERVED FOR HANGING MOPS, BROOMS, ETC. PROVIDE.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: EXCESSIVE DEBRIS AND MOLD OBSERVED ON THE INTERIOR BOTTOM AND BACK WALL OF THE PRODUCE DISPLAY COOLER. CLEAN AND SANITIZE.
Location: Sales floor
Equipment: Upright cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS AVAILABLE FOR THE HAND SINK IN THE EMPLOYEE RESTROOM. PROVIDE.
Location: Emp restroom
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: NO LIGHT SHIELDS OBSERVED FOR THE LIGHT FIXTURES ABOVE THE OPEN PRODUCE DISPLAY TABLE ON THE SALES FLOOR. PROVIDE LIGHT SHIELDS OR SHATTER-PROOF BULBS.
Location: Sales floor
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: NO SELF-CLOSING DEVICE OBSERVED ON THE EMPLOYEE RESTROOM DOOR. PROVIDE.
Location: Emp restroom
- Toilet paper (corrected)
No toilet paper provided .
Correction: Provide toilet paper.
Comments: NO TOILET PAPER AVAILABLE IN THE EMPLOYEE RESTROOM. PROVIDE.
Location: Emp restroom
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04/08/2013 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BASKET OF COCONUT OIL AND HAIR FIXER OBSERVED STORED ON TOP OF A CASE OF PACKAGED BLACK BEANS IN THE BACK STORAGE AREA. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Dry storage
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: NO RACK OBSERVED FOR HANGING MOPS, BROOMS, ETC. PROVIDE.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: EXCESSIVE DEBRIS AND MOLD OBSERVED ON THE INTERIOR BOTTOM AND BACK WALL OF THE PRODUCE DISPLAY COOLER. CLEAN AND SANITIZE.
Location: Sales floor
Equipment: Upright cooler
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS AVAILABLE FOR THE HAND SINK IN THE EMPLOYEE RESTROOM. PROVIDE.
Location: Emp restroom
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: NO LIGHT SHIELDS OBSERVED FOR THE LIGHT FIXTURES ABOVE THE OPEN PRODUCE DISPLAY TABLE ON THE SALES FLOOR. PROVIDE LIGHT SHIELDS OR SHATTER-PROOF BULBS.
Location: Sales floor
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: NO SELF-CLOSING DEVICE OBSERVED ON THE EMPLOYEE RESTROOM DOOR. PROVIDE.
Location: Emp restroom
- Toilet paper (corrected on site)
No toilet paper provided .
Correction: Provide toilet paper.
Comments: NO TOILET PAPER AVAILABLE IN THE EMPLOYEE RESTROOM. PROVIDE.
Location: Emp restroom
|
04/01/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: CONTAINERS OF YOGURT IN THE 8-DOOR COOLER UNIT ON THE SALES FLOOR MEASURED 50 DEGREES F. AMBIENT AIR TEMPERATURE OF THE UNIT MEASURED 51 DEGREES F. ADJUST THERMOSTAT/REPAIR UNIT TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F OR BELOW.
Location: Sales floor
Equipment: Upright cooler
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: SEVERAL FRUIT FLIES (MORE THAN 20) OBSERVED IN THE ONION BIN ON THE TABLE IN THE VEGETABLE DISPLAY ON THE SALES FLOOR. TAKE CONTROL MEASURES TO ELIMINATE PESTS FROM THE ESTABLISHMENT.
Location: Sales floor
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: EXCESSIVE SOIL AND DEBRIS OBSERVED INSIDE THE HAND SINK IN THE RESTROOM. KEEP HAND SINK CLEAN AT ALL TIMES.
Location: Restroom
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: NO MOP RACK OBSERVED TO HANG MOPS TO DRIP DRY BETWEEN USES. PROVIDE/INSTALL MOP RACK IN THE BACK ROOM.
Location: Back room
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: AMBIENT AIR TEMPERATURE OF THE 8-DOOR COOLER UNIT ON THE SALES FLOOR MEASURED 51 DEGREES F. ADJUST THERMOSTAT OR REPAIR UNIT TO MAINTAIN 41 DEGREES F OR BELOW.
Location: Sales floor
Equipment: Upright cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: EXCESSIVE BLACK BUILD-UP OBSERVED IN THE BOTTOM OF THE 6-DOOR TRAULSEN FREEZER UNIT NEAR THE FRONT OF THE STORE. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Sales floor
Equipment: Upright freezer
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELDS OBSERVED MISSING FROM THE FLUORESCENT LIGHT FIXTURES ABOVE THE VEGETABLE DISPLAY TABLE ON THE SALES FLOOR. PROVIDE SHIELDS.
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: NO SELF-CLOSING DEVICE OBSERVED ON THE RESTROOM DOOR. PROVIDE/INSTALL DOOR CLOSURE.
Location: Restroom
|
10/15/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: CONTAINERS OF YOGURT IN THE 8-DOOR COOLER UNIT ON THE SALES FLOOR MEASURED 50 DEGREES F. AMBIENT AIR TEMPERATURE OF THE UNIT MEASURED 51 DEGREES F. ADJUST THERMOSTAT/REPAIR UNIT TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F OR BELOW.
Location: Sales floor
Equipment: Upright cooler
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: SEVERAL FRUIT FLIES (MORE THAN 20) OBSERVED IN THE ONION BIN ON THE TABLE IN THE VEGETABLE DISPLAY ON THE SALES FLOOR. TAKE CONTROL MEASURES TO ELIMINATE PESTS FROM THE ESTABLISHMENT.
Location: Sales floor
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: EXCESSIVE SOIL AND DEBRIS OBSERVED INSIDE THE HAND SINK IN THE RESTROOM. KEEP HAND SINK CLEAN AT ALL TIMES.
Location: Restroom
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: NO MOP RACK OBSERVED TO HANG MOPS TO DRIP DRY BETWEEN USES. PROVIDE/INSTALL MOP RACK IN THE BACK ROOM.
Location: Back room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: AMBIENT AIR TEMPERATURE OF THE 8-DOOR COOLER UNIT ON THE SALES FLOOR MEASURED 51 DEGREES F. ADJUST THERMOSTAT OR REPAIR UNIT TO MAINTAIN 41 DEGREES F OR BELOW.
Location: Sales floor
Equipment: Upright cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: EXCESSIVE BLACK BUILD-UP OBSERVED IN THE BOTTOM OF THE 6-DOOR TRAULSEN FREEZER UNIT NEAR THE FRONT OF THE STORE. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Sales floor
Equipment: Upright freezer
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELDS OBSERVED MISSING FROM THE FLUORESCENT LIGHT FIXTURES ABOVE THE VEGETABLE DISPLAY TABLE ON THE SALES FLOOR. PROVIDE SHIELDS.
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: NO SELF-CLOSING DEVICE OBSERVED ON THE RESTROOM DOOR. PROVIDE/INSTALL DOOR CLOSURE.
Location: Restroom
|
10/08/2012 | Routine |
- Dumpster enclosure condition (corrected)
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: 4-6Please clean around dumpster and ally way
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Soiled dumpsters and receptacles (corrected)
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
- Dumpster / pick up frequency (corrected)
Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: area still cluttered
|
04/13/2012 | Non-Illness Complaint Recheck |
- Dumpster enclosure condition
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: 4-6Please clean around dumpster and ally way
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Soiled dumpsters and receptacles (corrected)
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
- Dumpster / pick up frequency (corrected)
Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: area still cluttered
|
04/06/2012 | Non-Illness Complaint Recheck |
- Dumpster enclosure condition
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Soiled dumpsters and receptacles
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
- Dumpster / pick up frequency
Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
|
03/30/2012 | Non-Illness Complaint |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Repeat violationplease lift condensare lines for coolers to make floor cleanable3-30not done
Location: Sales floor
- In store packaging (corrected)
Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
Comments: label repackaged tortillas with store information3-30removed
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: Animal hearts? in unlabeled bagsall meat must be labeled with manufacturer information3-30removed
Location: Sales floor
|
03/30/2012 | Recheck |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Repeat violationplease lift condensare lines for coolers to make floor cleanable
Location: Sales floor
- In store packaging
Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
Comments: label repackaged tortillas with store information
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: Animal hearts? in unlabeled bagsall meat must be labeled with manufacturer information
Location: Sales floor
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03/23/2012 | Routine |
Restaurant representatives - add corrected or new information about SWAGAT FOODS, 9520 HAVER WAY, Indianapolis, IN »