- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: CARTONS OF EGGS STORED ON TOP SHELF OVER BOXES OF FOOD IN COOLER. EGGS WERE MOVED TO THE BOTTOM SHELF.
Location: Prep area
Equipment: Reach in cooler
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP STORED INSIDE OF DRY BUCKET. MOP WAS TURNED UPSIDE DOWN AGAINST THE WALL IN MOP SINK.
Location: Utility room
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES ON FLOOR IN FREEZER.
Location: Walk-in freezer
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11/05/2014 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE ALL COUNTER TOPS, INTERIOR ALL REFRIGERATORS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, ETC... BEFORE STORING AND FOOD ITEMS.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE ALL COUNTER TOPS, INTERIOR ALL REFRIGERATORS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, ETC... BEFORE STORING AND FOOD ITEMS.
Location: Service counter
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZ ALL NON FOOD CONTACT SURFACES INCLUDING TABLE TOPS, EXTERIOR ALL EQUIPMENT AND STORAGE UNITS.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZ ALL NON FOOD CONTACT SURFACES INCLUDING TABLE TOPS, EXTERIOR ALL EQUIPMENT AND STORAGE UNITS.
Location: Prep area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZ ALL NON FOOD CONTACT SURFACES INCLUDING TABLE TOPS, EXTERIOR ALL EQUIPMENT AND STORAGE UNITS.
Location: Service counter
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE TRASH CANS AT ALL HAND SINKS.
Location: Service counter
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE TRASH CANS AT ALL HAND SINKS.
Location: Prep area
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: PROVIDE A TRASH CAN WITH A LID IN WOMENS RESTROOM.
Location: Womens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: PROVIDE A SELF CLOSURE DEVICE ON MENS AND WOMENS RESTROOM DOOR.
Location: Womens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: PROVIDE A SELF CLOSURE DEVICE ON MENS AND WOMENS RESTROOM DOOR.
Location: Mens restroom
- Dumpster drain plugs (corrected)
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: PROVIDE DUMPSTER PLUG IN WASTE RECEPTACLE IN THE BACK OF THE BUILDING.
Location: Dumpster area
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL COVE MOLDING AT THE BASE OF THE WALL IN MOP SINK ROOM.
Location: Utility room
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: WALLS NOT FINISHED IN MOP SINK ROOM.
Location: Utility room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN ALL FLOORS THOROUGHLY.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER INSIDE COLD STORAGE UNIT ON SELF SERVICE BAR.
Location: Sales floor
|
10/16/2014 | Pre-Licensing Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE ALL COUNTER TOPS, INTERIOR ALL REFRIGERATORS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, ETC... BEFORE STORING AND FOOD ITEMS.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE ALL COUNTER TOPS, INTERIOR ALL REFRIGERATORS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, ETC... BEFORE STORING AND FOOD ITEMS.
Location: Service counter
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE TRASH CANS AT ALL HAND SINKS.
Location: Service counter
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE TRASH CANS AT ALL HAND SINKS.
Location: Prep area
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: PROVIDE A TRASH CAN WITH A LID IN WOMENS RESTROOM.
Location: Womens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: PROVIDE A SELF CLOSURE DEVICE ON MENS AND WOMENS RESTROOM DOOR.
Location: Womens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: PROVIDE A SELF CLOSURE DEVICE ON MENS AND WOMENS RESTROOM DOOR.
Location: Mens restroom
- Dumpster drain plugs (corrected)
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: PROVIDE DUMPSTER PLUG IN WASTE RECEPTACLE IN THE BACK OF THE BUILDING.
Location: Dumpster area
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL COVE MOLDING AT THE BASE OF THE WALL IN MOP SINK ROOM.
Location: Utility room
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: WALLS NOT FINISHED IN MOP SINK ROOM.
Location: Utility room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN ALL FLOORS THOROUGHLY.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER INSIDE COLD STORAGE UNIT ON SELF SERVICE BAR.
Location: Sales floor
|
10/10/2014 | Pre-Licensing Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE ALL COUNTER TOPS, INTERIOR ALL REFRIGERATORS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, ETC... BEFORE STORING AND FOOD ITEMS.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE ALL COUNTER TOPS, INTERIOR ALL REFRIGERATORS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, ETC... BEFORE STORING AND FOOD ITEMS.
Location: Service counter
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE TRASH CANS AT ALL HAND SINKS.
Location: Service counter
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE TRASH CANS AT ALL HAND SINKS.
Location: Prep area
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: PROVIDE A TRASH CAN WITH A LID IN WOMENS RESTROOM.
Location: Womens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: PROVIDE A SELF CLOSURE DEVICE ON MENS AND WOMENS RESTROOM DOOR.
Location: Womens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: PROVIDE A SELF CLOSURE DEVICE ON MENS AND WOMENS RESTROOM DOOR.
Location: Mens restroom
- Dumpster drain plugs (corrected)
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: PROVIDE DUMPSTER PLUG IN WASTE RECEPTACLE IN THE BACK OF THE BUILDING.
Location: Dumpster area
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL COVE MOLDING AT THE BASE OF THE WALL IN MOP SINK ROOM.
Location: Utility room
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: WALLS NOT FINISHED IN MOP SINK ROOM.
Location: Utility room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN ALL FLOORS THOROUGHLY.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER INSIDE COLD STORAGE UNIT ON SELF SERVICE BAR.
Location: Sales floor
|
10/08/2014 | Pre-Licensing Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE ALL COUNTER TOPS, INTERIOR ALL REFRIGERATORS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, ETC... BEFORE STORING AND FOOD ITEMS.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE ALL COUNTER TOPS, INTERIOR ALL REFRIGERATORS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, ETC... BEFORE STORING AND FOOD ITEMS.
Location: Service counter
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE TRASH CANS AT ALL HAND SINKS.
Location: Service counter
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE TRASH CANS AT ALL HAND SINKS.
Location: Prep area
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: PROVIDE A TRASH CAN WITH A LID IN WOMENS RESTROOM.
Location: Womens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: PROVIDE A SELF CLOSURE DEVICE ON MENS AND WOMENS RESTROOM DOOR.
Location: Womens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: PROVIDE A SELF CLOSURE DEVICE ON MENS AND WOMENS RESTROOM DOOR.
Location: Mens restroom
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: PROVIDE DUMPSTER PLUG IN WASTE RECEPTACLE IN THE BACK OF THE BUILDING.
Location: Dumpster area
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL COVE MOLDING AT THE BASE OF THE WALL IN MOP SINK ROOM.
Location: Utility room
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: WALLS NOT FINISHED IN MOP SINK ROOM.
Location: Utility room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN ALL FLOORS THOROUGHLY.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER INSIDE COLD STORAGE UNIT ON SELF SERVICE BAR.
Location: Sales floor
|
10/02/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about SWEET EXPRESS YOGURT SHOP, 2278 W 86TH ST, Indianapolis, IN »