- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.SIGN GIVEN TO OWNER AND CORRECTED ON SITE.
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK BLOCKED BY BOXES AND TRAYS. KEEP HAND SINK ACCESSABLE AT ALL TIMES FOR PROPER HAND WASHING. ITEMS MOVED CORRECTED ON SITE.
Location: Kitchen
Equipment: Hand sink
- Air gap (corrected)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: HOSE ATTACHED TO FAUCET ON MOP SINK PROVIDES NO AIR GAP. INSTALL A VACUUM BREAKER OR CEASE USE OF HOSE.
Location: Kitchen
Equipment: Mop sink
- Improper sanitizing of utensil(s) and equipment (corrected)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: 3 BAY SINK NOT SET UP FOR PROPER WARE WASHING. USE 1ST COMPARTMENT FOR WASHING, 2ND COMPARTMENT FOR RINSING AND 3RD COMPARTMENT FOR SANITIZATION.AQUIRE TEST STRIPS TO ENSURE BLEACH IS AT 50-100 PPM OR 150-400 PPM QUATERNARY AMMONIA COMPOUNDS.
Location: Kitchen
Equipment: 3-bay
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP IN MOP BUCKET. ALLOW MOPS TO AIR DRY WHEN NOT IN USE.
Location: Kitchen
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OPEN. KEEP LID CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION.
Location: Dumpster area
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER MISSING FROM FREEZER. PROVIDE THERMOMETERS FOR COLD HOLDING EQUIPMENT.
Location: Kitchen
Equipment: reach in freezer
|
08/07/2014 | Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.SIGN GIVEN TO OWNER AND CORRECTED ON SITE.
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK BLOCKED BY BOXES AND TRAYS. KEEP HAND SINK ACCESSABLE AT ALL TIMES FOR PROPER HAND WASHING. ITEMS MOVED CORRECTED ON SITE.
Location: Kitchen
Equipment: Hand sink
- Air gap
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: HOSE ATTACHED TO FAUCET ON MOP SINK PROVIDES NO AIR GAP. INSTALL A VACUUM BREAKER OR CEASE USE OF HOSE.
Location: Kitchen
Equipment: Mop sink
- Improper sanitizing of utensil(s) and equipment
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: 3 BAY SINK NOT SET UP FOR PROPER WARE WASHING. USE 1ST COMPARTMENT FOR WASHING, 2ND COMPARTMENT FOR RINSING AND 3RD COMPARTMENT FOR SANITIZATION.AQUIRE TEST STRIPS TO ENSURE BLEACH IS AT 50-100 PPM OR 150-400 PPM QUATERNARY AMMONIA COMPOUNDS.
Location: Kitchen
Equipment: 3-bay
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP IN MOP BUCKET. ALLOW MOPS TO AIR DRY WHEN NOT IN USE.
Location: Kitchen
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OPEN. KEEP LID CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION.
Location: Dumpster area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER MISSING FROM FREEZER. PROVIDE THERMOMETERS FOR COLD HOLDING EQUIPMENT.
Location: Kitchen
Equipment: reach in freezer
|
07/31/2014 | Routine |
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PROVIDE PAPER TOWELS FOR HAND SINK IN KITCHEN.
Location: Kitchen
Equipment: Hand sink
|
12/17/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. LIGHT SHIELDS THROUGHOUT KITCHEN ARE SOILED WITH DEBRIS.PLEASE IMPROVE ROUTINE CLEANING.
Location: Kitchen
|
05/03/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean dust from ceiling tiles around ceiling vents in kitchen area.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize door gaskets of upright reach in cooler unit..
Location: Kitchen
Equipment: Reach in cooler
|
10/09/2012 | Routine |
| No violation noted during this evaluation. | 03/27/2012 | Routine |
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